Buffalo wings in the air fryer are the secret to having delicious wings at home. Whether you’re throwing a party or just need to satisfy your wing craving, this quick and easy air fryer buffalo wings recipe is for you. Toss ’em in the classic combo of Frank’s RedHot® Original Hot Sauce and butter before serving for that mouthwatering, signature Buffalo wing sauce recipe everyone craves. These air fryer buffalo wings are cooked perfectly with a crunchy exterior and moist inside. Whether you’re preparing for game day, a family get-together, or you simply crave a spicy treat, these air fryer chicken wings are sure to satisfy your taste buds.
Recipe Info
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 8
Ingredients
- 2 1/2 pounds – Chicken Wings
- 1/2 cup – Frank’s RedHot® Original Cayenne Pepper Hot Sauce
- 1/3 cup – Melted Butter
Instructions
- SPRAY basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels.
- PLACE wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
- MEANWHILE, mix butter and RedHot Sauce in large bowl. Add cooked wings and toss to coat. Serve immediately with blue cheese and celery sticks, if desired.
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