The Feast that Keeps on Giving: Delicious Leftover Recipes
Thanksgiving might just be the biggest food day of the year. It would be a shame if the food was limited to only one day. Luckily, we’re here to stretch the value of your Thanksgiving meal with a variety of delicious leftover recipes. Here’s some ideas to love your Thanksgiving leftovers until they are gone!
Turkey Pot Pie: Pot pie is a lovely comfort dish. Perhaps exactly what you need for the post-Thanksgiving blues before Christmas.
Roasted Buffalo Turkey: If you’re a fan of buffalo chicken, you’ll enjoy buffalo turkey just the same, maybe even more!
Open-Faced Turkey Melt: This Open-Faced Turkey Melt provides a yummy sandwich alternative for leftover turkey and cranberry sauce.
Cranberry Apple Stuffed Pork Chops: Stuffing like you’ve never used it before, this is an awesome choice for the leftovers that weren’t enjoyed on Thanksgiving.
Mashed Potato, Cheddar & Leek Casserole: Leftover mashed potatoes? Some cheddar cheese, bacon, and leeks will turn that into a nice casserole.
Leftover Turkey Pot Pie Roll Ups with Cranberry Mustard: These Turkey Pot Pie Roll-Ups are an excellent alternative to a whole pot pie, and the cranberry mustard is delicious.
Turkey, Cranberry, & Goat Cheese Quesadillas: Turn your turkey and cranberry into a quesadilla! Add a little goat cheese and this creative option works like a charm.
Loaded Leftover Soup with Stuffing Croutons: With leftovers, soup is always a winner. And this recipe works beautifully for post-Thanksgiving eats.
Market 32 and Price Chopper Add Value to Thanksgiving with New $40 Feast for 10
SCHENECTADY, N.Y., November 14, 2025 – Market 32 and Price Chopper are redefining what value means this holiday season by expanding its bountiful Thanksgiving assortment to include a feast that proves families don’t have to compromise on quality for savings across all 129 locations. Available starting November 16, the community mainstay and go-to grocer for generations will offer a complete Thanksgiving meal for 10 people for $40 to customers who use their AdvantEdge Rewards card — the signature centerpiece of Market 32 and Price Chopper’s abundant yet affordable holiday spread, helping families enjoy a memorable meal without straining their budgets.
Unlike other budget bundles announced weeks ago, Market 32 and Price Chopper’s $40 Feast for 10 features a carefully curated mix of holiday staples from popular national brands and PICS own-label favorites — offering customers an elevated combination of items with which to make a deliciously classic Thanksgiving meal.
The $40 Feast for 10 includes:
- (1) Jennie-O or Shady Brook Farms Grade A Frozen Turkey (~13 lbs.)
- (1) Market 32 Russet Potatoes (5 lb.)
- (1) Market 32 Sweet Potatoes (3 lb.)
- (2) PICS Mini-Marshmallows (10.5 oz.)
- (2) Stove Top Stuffing (6 oz.)
- (2) Heinz Homestyle Brown Gravy (12 oz.)
- (3) Del Monte Green Beans (14.5 oz.)
- (1) Campbell’s Cream of Mushroom Soup (10.5 oz.)
- (1) PICS Crispy Onions (4.5 oz.)
- (1) Ocean Spray Cranberry Sauce (14 oz.)
- (1) King’s Hawaiian Rolls (12 pack)
- (1) Pillsbury Ready Pie Crust (14.1 oz.)
- (1) PICS Evaporated Milk (12 fl. oz.)
- (1) PICS Solid Pumpkin (15 oz.)
Together, these items provide a complete meal for 10 people, all priced at approximately $39.72 (before taxes) with an AdvantEdge Rewards card. Each product can be purchased individually or together both in-store and online at all locations throughout NY, MA, CT, VT, NH, and PA, giving customers the freedom to build their feast exactly how they want it, with a serving of savings.
“The difference is in the details,” said Blaine Bringhurst, president of Market 32 and Price Chopper. “We’re honored to continue our tradition of helping families make the holidays special, with savings that are every bit as meaningful as the experience of shopping with us — where friendly, knowledgeable teammates, personalized service in our fresh departments, and the exceptional quality of the products we stand behind all come together to deliver a memorable meal.”
Customers may also order fully cooked Thanksgiving meals in advance by placing an order on the Holiday Dinners landing page from now through November 20 for pickup between November 25 – November 27, while supplies last.
Feast for Free: Doubling Down on Value
Market 32 and Price Chopper are excited to give customers a chance to “Feast for Free” with the AdvantEdge Rewards Holiday Doubler. From now through December 24, 2025, shoppers can earn double points on almost every purchase, turning everyday shopping into extra savings on everything that makes the season special.
Points can be redeemed on the cost of anything for their table — from the turkey, trimmings, and sides to desserts, beverages, and even floral centerpieces. To activate the Holiday Doubler, customers must register their AdvantEdge Rewards account here.
Customers can also earn five times the points on all retailer gift card purchases from now through December 6, 2025.
Paired with additional bonus points specials on selected items, it’s yet another way Market 32 and Price Chopper are helping families save — and celebrate — all season long.
The Feast that Keeps on Giving
It’s estimated that more than 320-million pounds of food will be wasted this Thanksgiving.[1] Market 32 and Price Chopper are helping customers stretch their dollar even further with access to a collection of recipes that transform holiday leftovers into fresh, delicious meals like a hearty pot pie, satisfying sandwich, savory soup, and more — keeping the flavor going at a time when providing value and combatting food insecurity are top priorities.
Customers can explore the holiday value inspirations created by culinary experts by visiting our Feast that Keeps on Giving blog.
ReFED. How much food will go to waste this Thanksgiving? About $550 million worth. Published November 3, 2025. Available at: https://refed.org/articles/how-much-food-will-go-to-waste-this-thanksgiving-about-550-million-worth/.
Mia Teal
Marketing Coordinator, Paid Media
Thanksgiving is an exciting holiday full of love, laughs, and of course, food. If you or someone you love follows a vegan lifestyle, there is no need to worry. We have recipes and ingredients for creating the ideal ThanksVegan dinner!
ThanksVegan Appetizers:
Ranch-Spiced Crispy Chickpeas: These chickpeas are crispy and delicious! Be careful, those who don’t participate in a vegan diet may snag a few!
Hummus-Stuffed Cherry Tomatoes: With only three ingredients, these tomatoes are sure to be a ThanksVegan hit!
ThanksVegan Entrées:
Vegan Veggie Casserole: This filling and nutritious meal is loaded with veggies, spices, breadcrumbs, and a little bit of non dairy butter.
Grilled Vegetable Pasta Salad: PICS Pasta, veggies, spices, and even non dairy butter make for a delicious ThanksVegan meal!
ThanksVegan Desserts:
No-Bake Peanutty Date Bars: This simple, no-bake dessert is quick and easy to make! Your guests will thank you for this one.
Candy Apples: Who doesn’t love a big candy apple? Add on your favorite candies to make this recipe even better!
Your friends at Price Chopper and Market 32 are wishing you all a happy and safe Thanksgiving!
Mia Teal
Marketing Coordinator, Paid Media
We get it—the holiday season can be hectic! Between gift shopping, wrapping, baking, and decorating for Santa, there’s a lot to juggle. That’s why at Price Chopper and Market 32, we’re here to help save you time and money with our meal solutions. Each week, we offer a Meal Plan to help you prepare for the busy week ahead.
Additionally, the next time you are shopping online or in store, check out our Meal Solutions. This wide variety of foods includes soups, salads, sandwiches, wraps, sushi, and rotisserie chicken. There is an option for everyone!
If you are passionate about cooking and would like to check out some of our previous simple, budget-friendly meal plans, take a look below!
Previous Meal Plans
- Buffalo Chicken Mac & Cheese ; Chicken, Asparagus, & Potatoes ; Chicken Spiedie Sandwiches
- Mushroom Swiss Burger ; Beef Tacos ; Beef Nachos
- Tomato Basil Shrimp Pasta ; Sheet Pan Salmon
- Traditional Lasagna ; Sloppy Joe Sandwiches ; Taco-Loaded Baked Sweet Potato
- Apple-Cinnamon Pancakes with Sausage ; Turkey Shepherd’s Pie
More Easy Meals
Mia Teal
Marketing Coordinator, Paid Media
There’s something almost magical about making bread from scratch. It’s a practice that’s been around for thousands of years, and yet it still brings people comfort and joy. When the smell of fresh bread fills your kitchen, it’s hard to resist the urge to tear into a warm slice, especially when you know it came from your own hands.
At Price Chopper & Market 32, not only do we have all the bread-making essentials, but we have delicious bread recipes for you to replicate! Homemade bread brings a unique warmth and charm to any holiday gathering, transforming a meal into a truly memorable experience. With Thanksgiving, Christmas, & Hanukkah around the corner, your guests will love our bread recipes!
Bread Recipes
Chocolate Chip Challah Bread with Pumpkin-Maple Butter: Pumpkin & maple flavors are all around us this time of year! Check out this incredible, mouthwatering recipe.
Croissant Bread Pudding: Croissants, pecans, cinnamon, & vanilla? Say less!
Cheddar-IPA Bread: This cheesy bread is to die for!
Honey-Bacon Skillet Cornbread with Red Pepper Jelly Butter: What a mouthful! If you enjoy cornbread with your Thanksgiving meal, then this is a must-try!
Spiced Apple Coffee Cake with Pecan-Oat Streusel: This incredible coffee cake is perfect for breakfast or a dessert for your guests.
Check out our latest bread recipe...
Mia Teal
Marketing Coordinator, Paid Media
Thanksgiving came and went in the blink of an eye. Our bellies are stuffed, and so are our refrigerators! What do you do now with all this leftover turkey? Whatever you do, don’t toss those leftovers! We have a few ideas up our sleeves to help you out. Let’s take a look…
Soup Ideas:
Turkey Chili: Warm and hearty turkey chili is a perfect leftover meal!
Instant Pot Tortellini & Vegetable Soup: Add in chopped leftover turkey as well as leftover veggies!
Salad Ideas:
Turkey Spinach Salad with Grilled Jalapeño-Lime Dressing: Nothing says a salad has to be boring! Spice it up with these delicious ingredients.
Spinach, Black Bean & Corn Salad with Chipotle-Cocoa Vinaigrette: Add your leftover turkey and corn to this salad for a nice, flavorful meal.
Sandwich Ideas:
Leftover Turkey Sliders: The name says it all! Use your leftover turkey, stuffing, rolls, and cranberries for this meal.
Open-Faced Turkey Melt: This turkey melt has sliced apples on the bottom which makes for a perfect sweet & salty combo!
Entrée Ideas:
Mac & Cheese with Turkey & Cheddar: This is a great lunch or dinner idea for the day after Thanksgiving!
Turkey Mole Fajita Bowls: This combination of food is sure to keep you full! An option here is to swap the rice with stuffing.
Thanksgiving Appetizer Sale!
Mia Teal
E-Commerce Marketing Department
With Thanksgiving only four days away, we understand that preparing for the holidays can get hectic. We want to make your holiday as peaceful, enjoyable, and easy as possible. Oh, and saving money is crucial! We are excited to provide you with delicious appetizers for your Thanksgiving meal on sale this week only from November 20th to the 26th. We have everything you need including cheese, crackers, frozen appetizers, and Market 32 strombolis and much, much more. While we have a very large variety of appetizer items on sale, do not be overwhelmed. We have an option for everyone!
If you prefer to make your own appetizers but are not sure what to prepare, check out the recipes in this blog. Still be sure to browse the sale items in the collection below for your homemade appetizers!
Turkey Cheese Ball: Nothing screams Thanksgiving like this Turkey Cheese Ball! Be sure to include some of the crackers on sale to surround the cheese.
Spicy Caribbean Peel & Eat Shrimp: With a variety of shrimp marked down this week, this recipe is a must!
Strawberry, Basil, and Mozzarella Skewers with Balsamic Reduction: All tasty, fresh items in one appetizer! The best part is, we have select Market 32 mozzarella cheese included in this week’s sale!
The official start of the holiday season is upon us! It’s the best time of year for sharing and caring, especially through wonderful food. Some quick meal ideas will help you manage the week, while Thanksgiving Day hacks and helpers will lead you to success this year.
One of our favorite parts of Thanksgiving are the leftovers – find yummy recipes to rescue the leftovers and enjoy them just as much the second time around. On top of that, we’re offering up ideas to help you entertain your guests all day long. After all, Thanksgiving has been called the ultimate family meal, so we’re providing all the steps we can towards a grateful gathering.
Do you know why you love this holiday so much? Favorite foods, favorite people, and favorite way to spend time – in the company of those who are important to you. We know you have a lot to prepare this week, so meal and snack suggestions are fuss-free so you can stay fresh and focused! Check out:
• Fresh Pork Tenderloin roast with a side of salad and Bakery sweet potato pie!
• 10-Minute Microwave Magic – Seal and Cook Seafood/Fresh Veggie/Herb Butter Meal paired with PICS Ready Rice or Quinoa.
• Snack Savvy – Red grape, black and green grapes and Halo Clementines are grab and go!
• Signature Sip – Pomegranate Cranberry Poinsetta cocktail or mocktail for children and adults!
• App Tactic – Variety apple slices (McIntosh, Granny Smith, and Honey Crisp?) as “crackers”, soft and hard cheese slices, and those tri-color grapes make a light and fresh start. Or, wow guests with this beautiful Cheese Board.
• Leftover Love – Pilgrim Sandwiches, Grilled Cheese Sliders, Rachel Ray Turkey and Stuffin’ Soup…YUM!
When it comes to a meal as big as Thanksgiving, leftovers are inevitable. Make sure you store them appropriately for the longest lasting freshness possible. Check out some of our tips on leftover storage below:
• Refrigerate or freeze leftover turkey, stuffing and gravy within 2 hours of serving
• Divide large quantities into smaller portions to chill more quickly
• Store leftover turkey in the refrigerator for up to 3 days, and stuffing and gravy 1 –2 days
• Bring leftover gravy to a rolling boil before serving
• For longer storage, properly wrap and place in freezer and use within a month
There’s a lot to keep track of while preparing for Thanksgiving, especially if you’re hosting. Here’s a few helpful hacks to make your day go as smooth as possible.
• Prep-power – Get platters, special servers, tablecloths and napkins washed and ready the weekend before. Check your stock of aluminum foil, food storage containers with matching lids, wraps and baggies, and add them to your shopping list as needed.
• Collaborate – Is there a famous family pie maker? Have them show off their talents and get dessert off your prep list. Or, find some wonderful choices in the store!
• Designate – One family photographer to take the beauty shots for the meal and the table celebration picture and share later. Label a basket with a sign “Grateful to Spend Time with You” and invite guests to leave phones there during the meal.
It’s hard to think about food for the rest of the week when you’re so focused on Thanksgiving. That’s why we’ve come up a few easy meal solutions for you and your family when turkey is not the main dish. Try Fresh Pork Tenderloin with your favorite seasonings, served with a surprise side of Bakery Sweet Potato Pie and a Fresh Express Honey Pecan Salad Kit. Seafood is another great option, Seal and Cook Fresh Seafood, Veggie, and Herb Butter meal served with PICS Crescent Rolls. For a quick and easy meal, enjoy Fresh Prepared Heat and Eat Meal Options – Pasta, Chicken Breast, and more! For a savory snack, grab some Black, Red, or Green Grapes, or Halo Clementines.
Happy Thanksgiving!
Written by Maureen Rowan Murphy, Manager Consumer Trends, Nutrition and Lifestyles
Hosting Thanksgiving for the first time can be a bit intimidating but it doesn’t need to be. The source of most angst comes from the fear of cooking a turkey when in fact, it is amazingly easy! Let this guide give you the confidence you need and take the guesswork out of preparing a delicious turkey for your special holiday meal.
Buying a Turkey
Turkeys are available in all sizes, whole or parts, fresh or frozen. Choosing between fresh or frozen turkeys is simply a matter of preference. There is no significant difference in quality.
Store fresh turkey in the refrigerator up to the sell-by date on the label or place in freezer if you plan on using after that date. Fresh turkeys are chilled after packaging to approximately 26°F to assure optimum quality, safety and freshness. It will feel firm to the touch, and ice may be found in the cavity as a result of moisture in the turkey freezing at 26°F (water freezes at 32°F, while protein (meat) doesn’t freeze until 0°F). If there are ice crystals, simply place breast-side down in cold water and allow to stand for 30 minutes or until no longer present.
If you’re purchasing a frozen turkey, you can do so at any time, but be sure to allow enough time for it to thaw. Whole turkey can be kept frozen in the freezer indefinitely, but should be cooked within 1 year for best quality.
Not sure what size turkey to purchase? Plan on approximately 1 lb. of turkey per person, which will allow for generous servings and leftovers. That being said, the larger the turkey, the greater the yield. A turkey larger than 16 lbs. will provide 2 servings/lb. i.e. a 20 lb. turkey will feed 40 people.
Thawing a Turkey
Thawing in the refrigerator is the preferred method of thawing. Estimate at least one day of thawing for every 4 lbs. of turkey. (You can insert a chart similar to the one you included in the email to me.) A thawed turkey can remain in the refrigerator for 1 or 2 days before cooking.
Although refrigerator thawing is preferred, don’t worry if you forgot to take the turkey out in enough time to thaw. You may also thaw the turkey in cold water or in the microwave if necessary.
To thaw in cold water: Place the turkey breast-side down in its original wrapper in cold water to cover, and change the water changed every 30 minutes to keep the turkey surface cold. Minimum thawing time will be approximately 30 minutes per pound, and the turkey must be cooked immediately upon thawing.
To thaw in the microwave: Check the manufacturer’s instructions for the size turkey that will fit in your microwave, recommended minutes per pound, and power level to use for thawing. The turkey must be cooked immediately once it is thawed.
Roasting a Turkey
Preheat the oven to 325°F. Place turkey breast-side up on a rack in shallow roasting pan – do not add water. Brush with cooking oil, melted butter or margarine if desired. Loosely tent with aluminum foil to prevent over browning, allow for maximum heat circulation, keep the turkey moist and reduce oven splatters. You’ll want to remove the foil tent 20 – 30 minutes before roasting is finished to allow the turkey to brown.
Most turkeys today come with pop-up timers, and they are generally accurate. If your turkey doesn’t come with one, it is recommended that a meat thermometer be used as it is the safest way to ensure that the turkey is done. The thermometer should be inserted into the inner most part of the breast/thigh area without touching bone. The turkey is done when the thermometer reaches a safe minimum internal temperature of 165°F. (Cooking to 165°F may give the appearance that meat at joint areas is undercooked, and although cooked, may be pink from the bone marrow. You may therefore choose to cook turkey to a higher internal temperature.) I like to use a meat thermometer even with a pop-up timer, not only for peace of mind so I know the turkey has reached 165°F, but also to check on how the turkey is progressing for timing of side dishes and serving.
Use this roasting chart only as a guide for cooking times.
TURKEY ROASTING CHART at 325°F
Weight (Pounds) Unstuffed (Hours)* Stuffed (Hours)*
8 – 12 2 ¾ – 3 3 – 3 ½
12 – 14 3 – 3 ¾ 3 ½ – 4
14 – 18 3 ¾ – 4 ¼ 4 – 4 ¼
18 – 20 4 ¼ – 4 ½ 4 ¼ – 4 ¾
20 – 24 4 ½ – 5 4 ¾ – 5 ¼
*Estimated cooking time
Important Safety Tips to Remember
- Don’t partially roast a stuffed turkey one day and complete roasting the next since interrupted cooking enhances possibility of bacterial growth.
- Roasting turkey at temperatures below 325°F is not recommended, as temperature is not high enough to destroy bacteria and could be unsafe.
To Stuff or Not to Stuff
The USDA’s Meat and Poultry Hotline actually recommends NOT stuffing the turkey. If it is stuffed, the stuffing may not reach the correct temperature of 165°F to kill bacteria even if the turkey itself reaches the safe minimum internal temperature of 165°F. Stuffing the turkey prolongs the cooking time and prohibits uniform cooking.
Here are some basic rules to follow if you do plan on stuffing the turkey:
Prepare stuffing just before it goes into the turkey. Dry ingredients can be mixed together and chilled ahead of time. Mix perishable (butter or margarine, mushrooms, sausage, oysters, broth, cooked celery and onions) ingredients however, just prior to placing stuffing inside the turkey and putting the turkey in the preheated oven. Stuffing should be moist, rather than dry, since heat destroys bacteria more rapidly in a wet environment
Stuff the cavity of the turkey loosely, about 3/4 cup stuffing per pound of turkey to allow the interior of the stuffing to reach the proper 165°F temperature in the center, and use a meat thermometer to ensure it has.
Remove the stuffing from the turkey as soon as it is completely cooled to prevent bacterial growth.
Storing Leftovers
Leftover turkey as well as any other holiday leftovers can be stored in the refrigerator for 3-4 days. If you don’t intend to eat by then, wrap the turkey well, place in the freezer, and use within 1 month for best eating pleasure.
Now that you’re ready to take on the Thanksgiving turkey, check out my Countdown to Thanksgiving to assist in planning, organizing and executing a Thanksgiving dinner sure to impress! Check it out here: https://bit.ly/2KMApJ0
Written by Maureen Rowan Murphy, Manager Consumer Trends, Nutrition and Lifestyles
Organizing and timing are key elements when it comes to preparing any meal, but especially a special dinner. This countdown is intended as a guide to make it easier to prepare a stress free, delicious Thanksgiving meal that you too can enjoy!!
Happy Thanksgiving from our family to yours!
The weekend before:
• Shop for items that can be purchased ahead.
• Prepare and freeze anything that can be made in advance.
• Develop a food preparation schedule.
The day before Thanksgiving:
• Purchase fresh items like vegetables.
• Set table or set up serving areas and set out serving pieces/utensils.
• Set up beverage area.
• Measure out dry stuffing ingredients, cover and set aside to mix with perishable ingredients prior to stuffing or placing in a casserole dish.
Thanksgiving Day:
Early in the day
• Post a list of food and check off so nothing is forgotten.
• Remove turkey from the refrigerator, unwrap, remove giblets, and set aside if using. Place in a roasting pan and refrigerate until ready to rest.
• Pick up any prepared food. (Our stores are open until 3pm Thanksgiving day.)
4 to 6 hours before serving
• Peel and cut up potatoes and cover with cold water until ready to cook.
• Prepare stuffing,
2 hours before serving
• Cook giblets is using.
• Place condiments such as cranberry sauce, olives, carrots, celery and pickles.
• Add any finishing touches to make ahead recipes.
1 hour before serving
• Remove turkey from oven and allow to rest.
• Place stuffing in oven to bake if baking in a casserole dish as advised.
• Drain potatoes, add salt and fresh water. Cook, drain, and mash. Place in an ovenproof casserole and keep warm in oven.
• Make gravy.
15 minutes before serving
• Carve Turkey.
• Bake rolls according to package directions.
• Pour beverages.
• Place condiments on table.
• Add any finishing touches to side dishes.
• Light candles.