As you know, we’re passionate about craft beer. With our home.grown. Brewer of the Month features and our stories and segments on what’s new in the craft beer industry, we found it a natural fit to partner with True Brew Magazine! True Brew is the perfect read for any craft beer enthusiast in the Capital Region and beyond. Through their magazine, True Brew showcases hidden gems, digs deeper into popular breweries, and keeps tabs on new openings, allowing local craft beer fans to stay in the loop throughout the year.
In this month’s edition, True Brew travels to Schenectady’s Frog Alley Brewing Co. where author Erik Budrakey provides an informative, in-depth look into downtown’s hopping new destination. You’ll learn more about the location, the business, and even the master brewers behind the Frog Alley lineup. We can’t wait to check the place out ourselves!
True Brew also took a moment to catch up with Christian Weber, co-founder of Common Roots Brewery in South Glens Falls. Weber answers a variety of questions, ranging from how Common Roots was able to overcome recent adversity from a brewery fire in March to his passions outside of the brewery.
True Brew concludes their first publication of the year with craft beer predictions for 2020. Using data from recent years, George Di Piro paints the picture of what he believes the industry will look like given where the momentum is currently. We recommend checking it out for some insight on the future of craft beer!
Don’t forget to visit http://www.truebrewmagazine.com/ for more information! Plus, you can now find True Brew Magazine at Price Chopper & Market 32 stores across the Capital Region. Look for it in your store’s Free Publications rack! Check out the complete list of locations below:
Eastern Parkway Market 32
Brunswick Market 32
Madison Ave Market 32
Hamilton Square Market 32
Glenville Market 32
Wilton Market 32
Glen St Price Chopper
Mechanicville Price Chopper
East Greenbush Market 32
Clifton Shopper’s World Market 32
Market Bistro
Amsterdam Market 32
Route 50 Market 32
Bethlehem Price Chopper
Altamont Ave Price Chopper
Hudson Valley Plaza Market 32
Guilderland Market 32
Shaker Road Price Chopper
Malta Price Chopper
Niskayuna Price Chopper
Saugerties Price Chopper
Glenmont Price Chopper
Colonie Price Chopper
Saratoga Limited Price Chopper
Watervliet Price Chopper
Fort Edward Market 32
Clifton Park Plaza Market 32
Can Crazy week is a great time to stock up – canned foods connect budget and benefit in delicious, nutritious ways. Canned foods bring so much to the table – prepped and ready fruits, vegetables, and proteins like chicken, beans and seafood – research shows that adults and children have higher quality diets, including enjoying more vegetables, fruits and fiber when canned foods are on the menu. We know you are always resolved to feed your family well, especially as a fresh New Year begins. Can Crazy helps you make that happen!
Canned foods have evolved – fresh produce is washed, prepped and canned within a day or two of harvest, sealing in flavor and nutrients. Flavor makers like spices, herbs and spicy peppers have moved in and sodium and sugar has been reduced or removed from many items, expanding opportunities to enjoy new twists on old favorites and exploring authentic international flavors. Connect that dot to the opportunity to support sustainability – cans are the most recyclable container we use, and you have a winning plan.
These delicious ideas showcase a couple of Can Crazy-easy meals – Pulled Chicken Tacos 3 Ways and Hearty Turkey Chili. In addition, the Seafood Team keeps innovating – explore adding more seafood to your meals with new Market 32 Stuffed Fillets. Balance your plate with double servings of produce, like Delmonte Canned Vegetables or PICS frozen Steambag Veggie options. PICS Yogurt Fest freshens up breakfast and snacking with PICS Icelandic, Greek and Traditional yogurts all month long. Create a power play with yogurt or Clif, Luna and Kind Bars and fresh fruit – Halo Clementines, Navel Oranges, Anjou and Red Pears, Peaches, Nectarines, Cantaloupe and Grapes are all featured this week, and make a sweet treat that energizes your busy family with fresh choices and nutrition benefits.
Everyone loves a good pizza, but sometimes you’re in the mood for something different. What if you have pizza dough at home, but don’t necessarily want pizza? There are more ways to put it to use than you might think. Check out these ten ways to use pizza dough, outside of pizza!
10 Ways (Besides Pizza) to Use Pizza Dough
1. Calzones: At the end of the day, calzones are something like an inside out pizza. Crispy dough filled with cheese, sauce, meat, and all your favorite toppings. Delicious!
2. Doughnuts: On some occasions, pizza is eaten for breakfast, and it’s a topic of much debate. However, it’s a fact that the dough is great for making morning doughnuts. Making doughnuts with pizza dough will give you a slightly denser doughnut, but it will certainly do the trick!
3. Breadsticks: Thin and crispy breadsticks are very easy to make with pizza dough. When rolling out the dough, rub a light coating of olive oil on the countertop or in your hands. Roll the dough into long, skinny sticks, and place in the oven at 400F for 10-15 minutes.
4. Cheese Sticks: Cheese sticks are a great alternative to a whole pizza. Simply press the dough into 8-inch squares and brush the top with oil. Sprinkle cheese and some Italian seasoning to finish it off. Finally, bake for 6-8 minutes or until cheese is lightly browned.
5. Pot Pie: Use pizza dough as the crust in your favorite pot pie. The best thing about pot pie is that you can throw almost anything you want in. Meats, vegetables, whatever you choose and you’re good to go.
6. Crackers: Crackers made from pizza dough make for a great snack. They are delicious and easy to make. Just make sure your dough is rolled as thin as possible.
7. Dumplings: There are many different styles of dumplings. Did you know that you can use pizza dough to make them? Pizza dough works great for making fluffy dumplings and even for the flatter, Southern-style variation.
8. Pigs in a Blanket: Pigs in a blanket is the name given to any type of mini hot dog or sausage wrapped in dough. Try it with pizza dough!
9. Pinwheels: Pinwheels make for a great gameday snack and there are a number of ways they can be prepared. Use pizza dough, cheese, chicken or bacon (or both), and some shredded zucchini or spinach.
10. Fruit and Cheese Bakes: Essentially a fruit tart, fruit and cheese bakes can be made with pizza dough. Spread some cottage cheese on the dough, add your favorite fruits like apples and pears, and bake. It’s that easy!
These are just ten of the many ways to get creative with pizza dough. Pick up some pizza dough from your local store and discover your new favorite way to use this versatile product!
NEW FLAVORS FROM MINUTE RICE
Whether you are missing ingredients or running out of time to get something on the table for the family, mealtime is always a last-minute preparation occasion. Have no fear, as the newest line of Minute® Ready to Serve Cups is here to save the day, and some time!
Minute® Ready to Serve rice is good to go, anytime, anywhere! Heat and eat the fully cooked, convenient pre-portioned cups plus save on clean-up by eating right out of the cup. Ready when you are, Minute® Ready to Serve rice is great for a quick lunch at work, a better-for-you snack or an easy add-on to dinner. With no artificial preservatives or flavors there’s a variety of good fast options including the three NEW delicious flavors of Garlic & Olive Oil Jasmine Rice, Cilantro & Lime Jasmine Rice, and Southwest Pinto Beans & Rice with Vegetables. Packed with flavor, gluten free, and vegan these products are perfect for a convenient side, to accompany leftovers or as a base to your main meal. Or stir in your favorite sauce, vegetables and protein to create your customized dish. The options are endless!
You’ll find these amazing varieties in the rice aisle at Price Chopper / Market 32:
• Cilantro & Lime Jasmine Rice
• Garlic & Olive Oil Jasmine Rice
• Southwest Pinto Beans & Rice with Vegetables
The real question is…which NEW Minute® Ready to Serve Rice flavor are you going to try first? Let us know on social media and follow us to get all of the latest product and recipe info!
Facebook: https://www.facebook.com/minutericeUS/
Pinterest: https://www.pinterest.com/minutericeUS/
Twitter: https://twitter.com/MinuteRiceUS
Our January home.grown. Brewer of the Month: Paradox Brewery
We love all things local, and one of our favorite sectors of local food is local beer. There are so many different brews, flavors, and styles, and so many stories to tell! That’s why we’ve embarked on an exciting home.grown. adventure: to bring you fresh craft beer stories each month from our Northeast region. Our region is home to some of the best craft breweries in the world, and we’re telling their stories to our craft beer fanatics here on our blog.
Up next: Paradox Brewery!
This month we’re back for another round at Paradox Brewery. Last February we introduced some of our favorite Paradox brews here on our blog, this month we return to talk about their awesome new facility!
Paul and Joan Mrocka opened Paradox Brewery six years ago, now after years of hard work they have a new brewery in North Hudson, just a few miles north of the old Schroon Lake location. The new location will allow Paradox to quadruple its output, and move everything on site. Inside, the brewery will be full of modern, highly efficient equipment, while a wraparound deck on the outside will provide guests with a gorgeous view of the mountains. Paradox even has a plan for food trucks to be a part of the atmosphere in the future. Yum!
Stop in to the new Paradox location, where you can enjoy the same quality brews in a new and improved environment. Paradox Pilsner is still a Paradox fan favorite as a light, crisp and refreshing drink. While, Beaver Bite IPA remains a top seller, alongside its juicy, double IPA sibling Beaver Overbite.
Here’s to another year of tasty craft beer!
Interested in trying some Paradox brews?
Check out our in-store tasting schedule below to sample Paradox’s craft beer, take home some custom home.grown. coasters and more.
Saturday, 1/4: 11am-2pm at our Glen Street Price Chopper
Saturday, 1/11: 11am-2pm at our Wilton Market 32 Growler Station
Saturday, 1/18: 11am-2pm at our Clifton Shoppers World Market 32 Growler Station
Saturday, 1/25: 11am-2pm at our Plattsburgh Market 32
Interested in visiting the brewery?
Visit https://www.facebook.com/paradoxbrewery/ for more info!
Each year millions of eyes are simultaneously fixated on the Waterford Crystal at Times Square New Year’s Eve Ball. At 11:59 pm on December 31st, the ball begins it’s highly anticipated descend. Families, friends and strangers alike unite in a countdown to a New Year, full of fresh optimism, new hopes, and stress-free grocery shopping.
It’s a cool tradition: That moment of unity and refreshed hope is a fun way to begin a new chapter. But how did it come to be? As we often do here on our blog, we went back into history to find out.
New Year’s Eve was first celebrated in Times Square in 1904, but it wasn’t until 1907 that the ball made its first appearance. The original ball was a hefty 700-pound mass made of iron and wood. It was built by a young immigrant metalworker named Jacob Starr, his company, Artkraft Strauss, was responsible for lowering the ball. Since it’s inauguration in 1907, that ball has undergone seven design changes before becoming what it is today.
After a successful introduction, 1942 and 1943 are the only two years since that the ball has not been lowered, as a wartime “dimout” of lights in New York City had the celebration on hiatus. Nevertheless, the crowds still gathered in Times Square those two years. Introducing the New Year with a minute of silence, followed by the ringing of chimes from sound trucks.
As for the Times Square location, the first shindig was to commemorate the new headquarters of the New York Times. Adolph Ochs, the newspaper’s owner successfully lobbied for the city to rename Longacre Square, Times Square. The Times Tower became the focus of the city’s New Year’s gathering.
Ochs went all out, sparing no expense to ensure the celebration was a success. An all-day street festival led to a nighttime fireworks display, finished off at midnight when sounds of noise-makers and rattlers erupted through the streets. The entire party was a rousing success, and Times Square effectively became the place to be for New Year’s Eve.
Two years later, the city banned Ochs’ fireworks display. Yet, he remained unfazed, replacing the light show with the first New Year’s Eve ball built by Jacob Starr. The rest is history as the Times Square New Year’s Eve celebration began capturing the imagination of the nation, and eventually the rest of the world.
If you’re watching the ball drop this year, make sure you do so with some tasty appetizers: check out our appetizer recipe collection. Visit your local store for everything you need to make your New Year’s Eve an enjoyable one!
Happy New Year!
Have you tried our new Everything Bagel spice blend? We’re putting it on everything. There are tons of ways to enjoy it, so we decided to put together a few of our favorites for you to try out for yourself! Here’s a baker’s dozen.
Rub it on Roast Meat: Everything bagel seasoning makes for a tasty rub: Try it on roast meat or roasted chicken. When you’re preparing the meat, add in some of our seasoning, using butter or olive oil to spread it around. Cook it up and enjoy!
Use it on Fried Eggs: Looking for a way to bring some flavor to your morning eggs? Everything bagel seasoning is the answer! While the egg is frying on the pan simply sprinkle some seasoning on top for the perfect added flavor.
Season Roasting Vegetables: Roasting some vegetables as a side dish with dinner? Sprinkle some everything bagel seasoning along with some oil, just the thing to add that little something to your greens.
Maximize Mac n Cheese: Before you add the top layer of cheese, add in some everything bagel seasoning in to take it up a notch.
Put it on Pizza: We all know that oregano is a classic seasoning for pizza, but you don’t have to stop there. Add some everything bagel seasoning to the top, or mix it in the crust if you’re making it from scratch.
Make an Olive Oil Dressing: If you’re making your own salad dressing and are low on ingredients, you can make a quick and easy dressing with everything bagel seasoning and some extra virgin olive oil! Taste the dressing as you’re making it to get the proportions are just right.
Add to Pancakes: Everything bagel seasoning on a pancake can taste similar to a bagel, but pancakes are easier to make on your own, and less time consuming. We’re digging this one on the weekends.
Toss in Trail Mix: Trail Mix is a great snack, but everything bagel seasoning is a nice way to make it more exciting. An extra savory boost to your mix!
Bloody Mary: Everyone loves a good Bloody Mary. Instead of putting salt on the rim of your glass, try everything bagel seasoning. It’s a great way to add some flavor to your drink.
Sprinkle on Salad: Our PICS Everything Bagel spice blend is an excellent enhancer to your favorite salad. Sprinkle it on top and reap the flavorful benefits.
Avocado Toast: Avocado toast is already a hit. Imagine elevating that flavor even more with some everything bagel seasoning. Yum!
Season Your Fries: Rather than reaching for the salt, try something new on your fries. Our seasoning is a game changer here!
Use it on Popcorn: Put your popcorn in a paper bag and add it in our seasoning. Shake it up and serve while it’s still hot!
These are just a handful of the endless amount of ways to get creative with Everything Bagel Seasoning. Stop in to your local store and pick up some of our NEW PICS Everything Bagel spice blend and start experimenting!
A Festive Family Feast!
Time to celebrate! Christmas and Chanukah have food traditions that bring us together in so many ways. Revel in this amazing time of year with family favorites and fresh takes on history and heritage. We will help you create some memorable meals!
Keep Monday’s last minute mad dash under control with a simple Chef’s Menu solution – sauté your way to a quick and delicious mix-and-match stir fry meal from the Meat Department. One-pan clean up keeps you on track as you wrap packages and tie ribbons. A fresh veggie platter adds color and crunch to the nibbling and noshing that will go on this week!
On Christmas Eve, put tradition on the table with the Feast of the Seven Fishes! Last week, we shared the history and some recipes and serving suggestions for creating this time-honored and delicious meal – check out the blog to create your version of this wonderful dinner. In addition to the freshest lobster, crab legs, shrimp and scallops, Price Chopper’s Seafood Team has made it so easy with Bacon-Wrapped Scallops and Crab, Shrimp and Salmon Cakes on sale and ready to heat and eat! Finally, make merry with this Crab Legs with Dipping Sauces idea – so special!
Still have room in those stockings? Stuff them with some sweet and healthy treats, like Halo Clementines, Clif, Luna or Kind Bars, and packets of Swiss Miss Hot Cocoa! Your older “kids” might love some Green Mountain Coffee or Kcups, and PICS Holiday Popcorn!
Four Berry Hazelnut Crisp will light up their faces Christmas Morning! Keep the recipe quantities the same but use any combination of berries you like.
Or, keep it classic with Eggland’s Best Eggs, PICS Bacon and Thomas’s English Muffins. Don’t forget the PICS Egg Nog!
We hope your day is Merry and Bright!
Spending time with friends and family, sharing a family recipe, connecting in ways large and small – all are part of the experience of eating together – these are a few of our favorite things. This is especially true during the holidays – so much fun to be had creating and enjoying special treats and heirloom eats. As the holiday rush gets into full swing, these quick meals and snack ideas will keep you and your family fueled well for all the season’s festivities!
Check out the Family Meals page for solutions and serving suggestions that focus on sale items this week, like One-Pan Garlic Chicken and veggies, easy to make and clean up; family (and office party!) favorite, fresh Corner to Corner pizza; oldie but goodie Tuna Melts and a quick salad kit, and versatile, heat and eat Ham on sale, paired with fresh green beans and Market 32 Gourmet Potatoes. Yum and Done!
National Thank A Farmer Day
At Price Chopper & Market 32, we’ve been supporting local farmers since our company founding in 1932. This includes partnering with all types of local farms, not just fruits and vegetables growers: greenhouses, dairy farms, maple farms, apiaries, tree farms and more. We feel that supporting Northeast farmers is the anchor of our home.grown. commitment to supporting all things local here in our region.
Today, on National Farmer’s Day, also known as National Thank A Farmer Day, we’d like to take a moment to thank all of our local farm partners. Their passion and hard work every day allows us to provide you with the freshest ingredients and products each time you come to our store. Without these farming partners, our commitment to local would be impossible to achieve.
In honor of National Farmer’s Day we wanted to shout out a few of our many farming partners!
Turek Farms in Kings Ferry, NY is a family operated grower and shipper of fresh vegetables. Turek’s commitment to food safety is inspiring, going through detailed in-field inspections, hand-picking produce, and going to a third party to ensure food safety measures are met.
Casertano’s Greenhouse in Cheshire, CT has been a leader in the wholesale greenhouse business for over forty years. Supplying a variety of products from perennials, perennial starter plugs, annuals, and ground covers.
Mapleland Farms is a pure New York maple syrup producer in Salem, NY. In 2015 Mapleland Farms LLC purchased 350+ acres of land, and today they tap over 900 trees!
Champlain Valley Apiaries is a 3rd generation Middlebury, Vermont family owned business. Founded in 1931 by innovative beekeeper Charles Mraz, they have been producing delicious Vermont honey for over 85 years.
Located in Warren, MA, Breezeland Orchards has been owned and operated by the Tuttle family since 1896, five generations! Through their practice of low ecological impact farming they enjoy reduced pesticide use, ensuring their products are safer and higher quality.
The McNamara family has been farming the banks of the Connecticut River in Plainfield, NH at McNamara Dairy since 1950. Today, there are three generations that live and work on the farm together, providing excellent care for the animals, producing high-quality products and being stewards of the land.
Thank you to these and all of our local farmers who work every day to provide high-quality, local products. We appreciate you and Happy National Farmer’s Day!
