Let’s Get Started:
Step One: Take your flower of choice and clean the stem of all leaves. Other than the stem, we want no greenery on the actual flower itself.
Step Two: Once you have cleaned off your flower stem, make an “X” symbol at the bottom of the flower with a knife (be careful). This will encourage a better flow of water to the stem and petals itself.
Step Three: Now, this is where the craft could become messy! Once you have decided on a black food coloring, place 7-8 drops of dye into your water. I prefer room temp to slightly warm water, but it’s up to you!
Step Four: Once your water is dark in color, place your rose(s) in the water and let them soak for—at least—24 hours. After they have soaked your white flowers should be a dark shade of gray to black!
TIP: Make sure you leave your flowers in the water even after they’ve soaked.