National Homemade Cookie Day

Break out the baking sheets, today is National Homemade Cookie Day! With the beginning of fall and the weather cooling down, warm, fluffy homemade cookies definitely will have you feeling cozy. Whether you’re baking pre-made dough right in the oven, or working from scratch, we have the recipes for you to celebrate appropriately!

These Pumpkin Cookies with Orange Glaze are a great place to start. Perfect for turning the calendar to October. These guys are full of refreshing orangey flavor and all the pumpkin you need to satisfy your craving for fall flavors.

Feeling festive? Try our these cute and creative Halloween Sugar Cookies. Decorate your sugar cookies with candy corn, gels, edible confetti and more to create your monster lineup of yummy treats.

It’s never too early for these Hot Chocolate Cookies! Great for cooler weather and a must at the holidays, these cookies elevate hot chocolate to a new level.

We love these Chocolate Chip, Oatmeal, & Dried Cherry Cookies. Cherry and chocolate flavor combined with the warmth of oatmeal. Delightful!

These PICS Potato Chip Chocolate Chip Cookies combine two classic snacks into one. Potato chips and chocolate chip cookies. The chocolate of the cookies blends with the saltiness of the potato chips for an awesome flavor adventure.

Celebrate cookies right with one of these excellent recipes. No matter which you chooser, we have all of the neccessary ingredients available at your local Price Chopper & Market 32. Your one stop shop for all things cookies!

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New Items: King Arthur Spices

Espresso Powder: A baker’s secret ingredient for rich chocolate flavor

 

Now available in the Spice aisle, you can find King Arthur Baking Company’s most coveted test kitchen ingredients for better baked good: Espresso Powder, Vietnamese Cinnamon, Cheese Powder, Everything Bagel Topping, Pizza Seasoning, and Malted Milk Powder.

Imagine a secret ingredient that could make chocolate taste more like chocolate. Too good to be true, you’re thinking, but such a miracle exists: espresso powder.

A pinch of espresso powder greatly enhances and intensifies the chocolate flavor in brownies, cakes, and more — without transitioning your treat to mocha-flavored. Think of it as a supporting actor that helps the star ingredient shine, much like a pinch of salt takes the flavor of cookies from flat to robust, without adding any savory flavor.

Espresso powder is not the same as instant coffee. Espresso powder is made from darkly roasted coffee beans that have been ground, brewed, dried, and then ground to a very fine powder. It’s much more concentrated than instant coffee, which means you only need a teaspoon or so in your chocolate recipe to do the trick.

Don’t let the name fool you; in small amounts, espresso powder doesn’t add any coffee flavor to your baked goods. It merely makes chocolate tastes more intense and rich.

Try baking your favorite brownie recipe, any one you like, without espresso powder and with it. You’ll notice a subtle difference. The batch made with espresso powder will have a more complex, deep chocolate flavor. This is a particularly useful baker’s trick for enhancing less fancy chocolate: If you don’t want to spring for expensive cocoa powder or chocolate, adding espresso powder can help “dress up” the chocolate flavor.

Here are some favorite recipes:

Chocolate Fudge "Blackout" Cake
Double-Shot Mocha Chunks
Our Ultimate Chewy Brownies
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