Apple cider and apple cider donuts are a staple this time of year. The warm smell of apples fills the air and overloads our hearts with joy. Apple cider products are so well loved, that it has its own day – November 18th! Naturally, we are super excited about this day for many reasons, but one of the biggest reasons we are celebrating is because our M32 cider is produced from Northeast-grown apples. We partner with a variety of local cider mills in our region, like Vermont’s Cold Hollow Cider Mill, Beak and Skiff in Lafayette NY and more! Let’s check out these two below.
Cold Hollow Cider Mill, Waterbury Center VT
From apple cider to desserts to a full food menu, this cider mill has it all! During their peak autumn season, roughly 15,000 donuts and 4,000 gallons of apple cider will be made each day. Yes, you read that correctly!
Beak and Skiff, Lafayette NY
It all began in 1911 when Andrew Beak, a dairy farmer, and George Skiff, an onion farmer, teamed up to establish the very popular Beak and Skiff Apple Orchards. While many harsh weather conditions challenged their business over the years, the two men never stopped doing what they loved. Today, five generations have passed and Beak and Skiff is a booming business. Here you can find apple picking, cider tasting, a very large gift shop, and a café for apple cider donuts and many lunch items. Beak and Skiff Apple Orchard has something for the whole family!
We are proud to partner with these two local cider mills! Take a look at this delicious recipe below made with our Market 32 Apple Cider!
You know what they say about eating an apple a day! Today is National “Eat an Apple Day,” so what better way to celebrate than with Price Chopper and Market 32. We have a variety of apples to choose from, including McIntosh Apples in tote bags, which are only .99 a pound this week! Make sure you browse our apple collection at the end.
Apples are more than just a popular fruit; they’re a symbol of crunchiness, sweetness, and wholesome goodness. From the refreshing sip of apple cider to the warm comfort of a homemade apple pie, these fruits have woven themselves into the fabric of our lives and culture. Oh, and we should mention that our locally sourced Market 32 Apple Cider is only $3.49 for a half gallon this week. Deals all around!
There are so many different types of apples out there that it may even be a little overwhelming. Fear not, let us take you through the journey of sweetness! We have picked six types of apples that we carry to feature here today. Let’s take a look…
Honey Crisp: The Honey Crisp Apple tends to be larger in size, juicy, and sweet. This variety is great for pie and applesauce.
Granny Smith: Granny Smith Apples are bright green, tart, and subtly sweet. These apples also work well in pies or sauce.
McIntosh: McIntosh apples tend to be on the medium to smaller. These apples are red with green spots, and have a tart taste.
Fuji: Did you know that Fuji Apples originated in Japan? How cool is that? These apples are red with areas of yellow and tend to be sweet and firm.
Cortland: The Cortland Apple has a vibrant red hue and features a refreshing, juicy white flesh. This variety tends to be tarte.
Pink Lady (Cripps Pink): The Pink Lady Apple is beautifully bright pink in color, and is most flavorful at room temperature.
Check out some recipes below for apple picking season!
No-Churn Brown-Butter Apple Pie Ice Cream: When you make apple pie for your Thanksgiving feast, top it off with this ice cream! It is sure to be a hit!
Air Fryer Apple Churros: You may have had a cinnamon sugar churro, but how about an apple churro in the air fryer? Stop what you are doing and check out this recipe!
home.grown. Locally Grown Apples Sold Here!
It is no secret that September and October are the prime months for apple picking. Whether you are baking apple pie, making applesauce, or just want a sweet snack, apples are certainly your go-to this fall season. Here at Price Chopper and Market 32, we are proud to partner with a wide variety of apple orchards, farms and cider mills in our region, to bring you the best of the Northeast each year. These include the four farms highlighted below. Not only are our Market 32 tote apples orchard-grown here in our region, but our Market 32 Apple Cider is milled in New York from Northeast-grown apples! The next time you pick up apples from your local Price Chopper and Market 32, you will know that these apples are home grown.
Hudson River Fruit Distributors: Milton, NY
It all began in 1932 when first generation Isador Albinder started selling apples out of a pushcart in Brooklyn. When his son Harold Albinder joined him in 1963, the Hudson River Fruit Distributors was founded. Now for almost 60 years, the Hudson River Fruit Distributors have continued to grow their family business. They are proud to have multiple generations working hard to carry on the family legacy, and their goal is to leave the world a better place than they found it.
Sunrise Orchards, Cornwall VT
Located in Cornwall, Vermont, Sunrise Orchards has been 100% solar powered since 2016. Their mission statement is as follows:
“At Sunrise Orchards our mission is to grow an amazing apple – an apple which puts a proclamation into the eater’s eyes, ears, nose, and mouth. We do this through a commitment to quality, the environment, and community that embody our forward-thinking Vermont farm.”
Be sure to click on the “About” section on their website to see weekend lunch specials and other events throughout the month of October!
Patch Orchards, Lebanon NH
At Patch Orchards in Lebanon, New Hampshire, eight generations have carried the legacy of this wonderful orchard. Not only do they sell a variety of produce, but many maple products are also sold. These include maple syrup, maple candies, pure maple sugar, and maple cream. There are many family fun activities to do while you visit Patch Orchards, so be sure to check out their website below.
Beak and Skiff, Lafayette NY
It all began in 1911 when Andrew Beak, a dairy farmer, and George Skiff, an onion farmer, met at a farmer’s market. The two teamed up to establish the very popular Beak and Skiff Apple Orchards. While many harsh weather conditions challenged their business over the years, the two men never stopped doing what they loved. Today, five generations have passed and Beak and Skiff is a booming business. Here you can find apple picking, cider tasting, a very large gift shop, and a café for apple cider donuts and many lunch items. Beak and Skiff Apple Orchard has something for the whole family!
Unsure of what to make with all your apples? Check out some of our recipes below!
Apple Pie with Homemade Crust: What is fall time without an apple pie? Try this recipe with our very own homemade crust recipe!
Chicken & Apple Kale Slaw Wrap: Try this quick and easy wrap that is bursting with flavor! Be sure to buy our Market 32 Grab n’ Go rotisserie chicken in the food court section.
No-Churn Brown-Butter Apple Pie Ice Cream: What a better way for the family to spend time together after apple picking than to make homemade ice cream! Try out this recipe above.
Cinnamon Waffles with Apple Pecan Topping: Sunday morning breakfast is served with this warm and hearty cinnamon waffle breakfast. Be sure to use your fresh apples for this meal.
Local Apples: One of our Favorite home.grown. Crops
We’re proud to partner with a wide variety of apple orchards and cider mills here in our region: When it’s made of grown here, we get it here. Apples are one of the top crops in our region, and we get excited each year when apple season hits. There are a ton of orchards and farms in the Northeastern US, and we are lucky to work with some of the region’s best.
Patch Orchards, Lebanon NH
We begin in Lebanon, NH, home to Patch Orchards, a local partner of ours for over 20 years! The Patch family has been farming their land for 8 generations. The orchard offers a large variety of apples including Mcintosh, Cortland, Empire, and more.
Dressel Farms, New Paltz NY
Dressel Farms is a family-owned and operated business located in New York’s Hudson Valley. Fred Dressel originally bought the farm in 1957 and ran it for more than 15 years before passing duties down the family lineage. The farms’ main business is apples, growing more than 300 acres of apples trees and carrying over 20 varieties of apples. Dressel Farms proudly utilizes an IPM program that meets their needs as farmers while ensuring a healthy environment for the products and the community.
Hudson River Fruit, Milton NY
Now a fourth-generation family owned and operated company, Hudson River Fruit Distributors in Milton, NY is one of the largest apple growers and shippers on the east coast. Over the past 50 years, they have built their reputation in the industry as a dependable, quality shipper of the freshest regional apples.
Beak and Skiff, Lafayette NY
Beak & Skiff began in 1911 when onion farmer George Skiff and dairy farmer Andrew Beak met at the farmer’s market. They decided to join forces, and the results are a successful business over 100 years later. Now in their fifth generation, Beak & Skiff has continued to make advancements and improvements in and around their orchard. With a tasting room, gift shop, corn hole games and more, you could almost spend an entire day at their farm: check it out here!
Truncali Farms, Marlboro NY
Located in Marlboro, NY, Truncali Farms is a small family fruit farm established 95 years ago. The 100-acre farm is now in its third generation and is a leader in food safety and sustainability measures. Truncali Farms ensures safety in their food and products, so you know you’re only getting quality!
Sunrise Orchards, Cornwall VT
Sunrise Orchards began in 1974 when Barney and Dee Hodges and David and Eunice Van Vleck first started planting the farm. Today, Sunrise is a 200-acre, family owned and operated apple farm devoted to growing excellent apples for the Northeast region. We’ve been partnering with the Sunrise folks for over a decade!
In the Northeast, apple season is one of our favorite times of year. We love partnering with local apple farms here to bring you the freshest, highest quality fruits around. Without the hard work of these farms we wouldn’t be able to enjoy these products each year.
Craving local apples after reading this? Luckily, tasty in-season apples are only a click away!
An Apple A Day Keeps The Athlete Okay!
Written by our home.grown. friends at the New York Apple Association
You know apples are healthy and nutritious. You may not know that they can also help athletes go further by improving endurance.
A study at the Osaka City University Graduate School of Medicine in Japan took 18 healthy volunteers who either received Applephenon [a polyphenol extract from unripe apples], or a placebo of vitamin C. All the subjects were then took part in two fatigue-inducing workload trials on a bicycle ergometer for two hours. 30 minutes after the start of the tests – and 30 minutes before the conclusion – the participants also performed non-workload trials at maximum velocity for 10 seconds.
The tests found that maximum velocity was higher in the group that received Applephenon prior to the test than for those who received the placebo. This led to the conclusion that Applephenon replicates antioxidant activity, reducing physical fatigue.
And that’s just the beginning of the advantages. Watch NYAA Consulting Dietitian Linda Quinn and learn more about the Nutritional Benefits of Apples for Athletes in just 90 seconds!
Ellie Wilson, MS, RDN Senior NutritionistApples are amazing – sweet, tart, crunchy and crave-worthy! This is apple season, and we have the benefit of enjoying local apples and apple cider, especially the super crunchy, super juicy Snapdragon® born and raised in New York! Sweet and spicy, with hints of vanilla, it is a variety that has the bonus of being the product of a cross with the super popular Honey Crisp – YUM! Fun fact – New York ranks second in the U.S. for apple production, with more than 1 billion pounds grown each year! Apples are an important part of New York agriculture: Learn more at applesfromny.com. Apples bring a lot of health benefits to your family – high in soluble and insoluble fiber, they support weight loss, heart and digestive health. Science is uncovering more about their antioxidant powers, too – quercetin, catechin and chlorogenic acid add to the health properties of apples. Check out all of the great varieties we have at your local store, and don’t forget to try the Washington State star, the Piñata from Stemilt! This is a cross of 3 heirloom varieties that resulted in a classic crunchy, juicy apple, with a surprisingly tropical flavor twist! Great in salads, sandwiches, baking and snacking – learn more and find delicious recipes at https://www.stemilt.com/fruits/apples/pinata-apples/. #eatmoreapples! Visit a Local Orchard or Cider Mill This Season! Written by Jon Waiksnoris, Marketing Intern It’s fall in the Northeast, and apple flavors are back in popular taste! Now that the weather has finally cooled down, enjoying a beautiful day at the orchard picking apples and tasting cider is the perfect way to celebrate the season. At Price Chopper & Market 32 we love this time of year, because we team up with a variety of local farms who supply our stores with home.grown. apples and cider every fall. Rulfs Orchard in Peru, NY has been a local partner of ours for over 20 years! Originally a dairy farmer, Robert Rulfs added a cider mill to his farm in 1983 and never looked back. Today, the orchard offers many different types of produce, apples, and berries. Featuring pick-your-own Macintosh apples, a corn maze and fresh baked goods, Rulfs Orchard is definitely worth a visit this fall! Established in 1911, Beak & Skiff Apple Orchard is the result of onion farmer George Skiff and dairy farmer Andrew Beak, joining forces to enter the apple business. Located in Lafayette, NY, Beak & Skiff offers a variety of apples for picking. They also produce delicious cider in their mill using fresh apples exclusively grown on their orchard! Cold Hollow Cider Mill is a Vermont cider mill we’ve partnered with for more than 20 years! In 1974, Eric and Francine Chittenden began making apple cider for friends, soon after, they realized they should open up a business. They wanted to make cider to distribute to supermarkets, and become a Vermont tourist attraction in the meantime. Today, through their own old-fashioned style, Cold Hollow Cider Mill is both one of New England’s top producers and one of Vermont’s biggest tourist attractions. Located in Altamont, NY, Altamont Orchards has been a family operated farm in the Capital Region for over 49 years! Dating all the way back to 1792, the farm has been leased and sold numerous times. However, in 1967 the Abbruzzese family became the first family to work and live on the farm. They still own the farm today, promising to raise and produce only the finest products for their community and customers. Be sure to check out their farm market featuring, apples, apple cider donuts, pies, breads, pastries, and more! Check out the info below to find out more about our local apple partners and what they have to offer!
Rulfs Orchard: 531 Bear Swamp Rd, Peru, NY / http://www.rulfsorchard.com/ Walhowdon Farm & Orchards: 33 Walhowdon Way, Lebanon, NH Hudson River Fruit: 65 Old Indian Rd, Milton, NY / https://www.hudsonriverfruit.com/ Sunrise Orchards: 1287 N Bingham St, Cornwall, VT / https://sunriseorchards.com/ Crunch Time Apple Growers: Wolcott, NY / http://www.crunchtimeapplegrowers.com/ Jaeschke’s Orchard: 23 Gould Rd, Adams. MA / http://jaeschkesorchard.com/ Brace’s Orchard: 444 Brace Rd, Dallas, PA Beak & Skiff: 2708 Lords Hill Rd, Lafayette, NY / http://beakandskiff.com/ Breezelands Orchards: 1791 Southbridge Rd, Warren, MA / http://www.breezelandsorchards.com/ Mayer Brothers Cider Mill: 1540 Seneca Creek Rd, Buffalo, NY / http://mayerbrothers.com/cider-mill-store/ Fowler Farms: 10273 Lummisville Rd, Wolcott, NY / http://www.fowlerfarms.com/ Rogers Orchard: 336 Long Bottom Rd, Southington, CT / http://www.rogersorchards.com/default.aspx Cold Hollow Cider Mill: 3600 Waterbury Stowe Rd, Waterbury Center, VT / http://www.coldhollow.com Altamont Orchards: 6654 Dunnsville Rd, Altamont, NY / http://altamontorchards.com/(more…) Written by Molly Zingler, New York Apple Association With so many great-tasting apple varieties available this time of year, it is possible to snack on a different flavor every day for weeks – if not months! New York growers produce more apple varieties than any other state, so when you’ve had your fill of fresh fruit then start baking with them. You turned off your oven for the summer, so now that fall is here let’s ease back into baking gently. First, here are our tips to lay the foundation – crust, if you will – for the best baking experience:
- Make the right choice: All apple varieties are not created equally. Choose varieties that are recommended for baking. Which means never choosing Red Delicious.
- Make the hard choice: Select apples that are firm to the touch and aren’t bruised. Handle them gently to prevent blemishes.
- Just say no to the fruit bowl: Refrigerated apples last much longer than room-temperature ones.
- Pucker up to prevent browning: To keep apple slices and dices from browning before baking, bathe them in a mixture of half lemon juice, half water – or 100 percent apple juice fortified with vitamin C. (Lemon juice = citric acid = vitamin C.)
- Get mixed up: When making a pie, crisp, slump, betty, crumble, or any other baked goodie that calls for sliced or diced apples, use a blend of sweet and tart apple varieties for balanced flavor.
- Dress for success: Most of the apple’s health benefits are in the peel, so leave it on.
- 1 refrigerated/ready−made piecrust
- cooking spray
- 6 or 7 baking apples, peeled, cored, and sliced
- 1/2 cup brown sugar
- 1/3 cup chopped walnuts
- 1/4 cup all−purpose flour
- dash of vanilla extract
- 2 Tbsp. butter, cut into pieces