December’s Hot Sauce of the Month: Frank’s RedHot

Hot sauce junkies, heat connoisseurs and spiciness fanatics: We’re comin’ in hot with our next monthly feature!

Each month we’re bringing you fresh stories on a different sauce brand, sharing some flavor insights, stories behind the brands and more. Travel with us on an adventure consisting of varying degrees of heat each month!

December’s Feature: Frank’s RedHot!

Frank’s RedHot was the secret ingredient in the original Buffalo wings created here in the Northeast, in Buffalo NY back in 1964. Packed with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor, Frank’s elevates almost any food you can imagine.

The rich history of Frank’s dates back to 1918 when pepper farmer Adam Estilette partnered with Jacob Frank in New Iberia, Louisiana, to create a sauce perfectly spiced with the flavor of cayenne peppers. Two years later, the first bottle of Frank’s Red Hot emerged from Estilette’s pickling plant. Jacob Frank has since been inducted into the Hot Sauce Hall of Fame for his contributions to fiery foods.

We throw Frank’s RedHot onto just about anything you can think of: eggs, quesadillas, pulled pork and more. It won’t burn your taste buds off and is a great sauce for all types of heat lovers. The brand’s website  has lots of great recipes to fire up your hot sauce inspiration!

Turn up the heat with Frank’s this month, and tune in next month for our January Hot Sauce of the Month

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