For a few months now, Price Chopper, Market 32 and Market Bistro customers across the Northeast have been simplifying their lives by experiencing a new, easier way to grocery shop!  Leveraging our partnership with Instacart*, many are clicking online to fill their virtual carts and are having groceries delivered right to their front door.  Delivery has been well received by our customers and we want to thank everyone who has been using the service.  Our delivery service coverage area is expanding regularly!  You can check here to see if we already deliver to your home: https://www.pricechopper.com/we-deliver   But What’s New Now?  Pickup! That’s right.  We are excited to announce that we’ve recently begun to offer a convenient and affordable pickup option at our Market Bistro location in Latham, NY as another way to simplify that hectic schedule of yours. Learn more about this option at https://www.pricechopper.com/pickup Loading Groceries Into Your Car Today (using the same Instacart app used for delivery) you can order your groceries on-line; our Market Bistro employees will gladly do the shopping for you, communicate throughout your order and finish off by loading your items into your car. For just $1.99, this new service will provide the maximum convenience for each and every lifestyle. From the busy soccer mom to the husband that would prefer not to do the shopping, everyone will be satisfied with our grocery pickup experience. Our employees are trained to find the exact product you selected or a comparable item which you may then approve or deny. By downloading the Instacart app you will be able to place your order, track the status of your order, and communicate with your personal shopper. You can chat straight through the app or via text if you need to make a change or forgot to order an item.   Have Fun Shopping Market Bistro Instacart Logo on Instacart The cutting edge technology of Instacart has provided yet another opportunity to make your life easier and brings back a little fun to grocery shopping.  Whether you choose to stay home or stay in your car – grocery delivery or pickup** will afford you more time with family and friends, to cook the meals you are prepping for, and for some much-needed relaxation! Head on over to shop.pricechopper.com, select Market Bistro***, and place your order for pickup. Your pickup shoppers (employees MaryAnne and Sharon) are excited to take care of your order and want to become an integral part of your family. You won’t be disappointed to see their smiling faces approach your car with your groceries!   BONUS: Through 12/31/18 take $15 off your first Instacart order (of $35 or more) and receive free pickup or delivery with promo code WEDELIVER15 at checkout.   *What is Instacart? Instacart is a rapidly expanding 3rd party company that has created software for grocery/household item pickup and delivery. By partnering with them we are now able to offer delivery or pickup services to our guests. You can shop online from the comfort of your own home using whichever mobile device or computer that you prefer. Shop all of the products in the store with some restrictions, such as age restricted items like alcohol. **Remember, Pickup is only available at Market Bistro for now. ***Not seeing pickup as an option? Switch your shopping zip code to 12110 and select Market Bistro.

Exploring Local - Ideal Dairy and Argyle Cheese Farmer

June Dairy Month Celebration

One of our favorite parts of being a local retailer is the opportunity to partner with local producers and farmers. We love to learn more about them and showcase their operations as part of our commitment to education and transparency. June is Dairy Month, and we have the good fortune to be located near many dairy farms and milk processors. Their commitment to animal welfare, state-of-the-art food safety, and the creation of high quality, delicious dairy products support the health of our local food economy and critical food access for our communities. They also ensure those products are available in our stores for you and your family.

Our Market 32 team was invited to visit Ideal Dairy Farm and Argyle Cheese Farmer in Argyle NY, a unique partnership located in scenic Washington County. Jon and Ari, from our Marketing and Design teams, along with Registered Dietitian Ellie Wilson, made their way to the farm and cheese store that is building on generations of family farming and cheese production through partnership, precision science, and persistent pursuit of the highest quality.

Our day started with a tour of the farm – around the barns built for maximum comfort and protection for the 4,000 cows and calves they manage with multigenerational family members and trusted employees. These cows are outfitted with trackers that ensure the cows are living well – eating, moving and resting well, which ensures their health and maximized milk production and quality. They are milked in a large facility that ensures sanitation and comfort is always prioritized. The farm grows some of their food, using modern low tillage practices for crops that complement the feed prescribed by a cow nutrition specialist vet.

Dairy farmers apply science across their operations, and Ideal Dairy has set the bar quite high. Their cows produce milk that contains a specific protein type, termed A2 proteins, which enhance milk digestibility for many people. Most cows produce milk with both A1 and A2 proteins, which is well-liked and enjoyed by children and adults around the world. The discovery that A2 milk may be part of ensuring those that detected some challenges digesting milk could enjoy it without digestive issues is very recent, and research is ongoing.

From the farm we made our way to the Argyle Cheese Farmer store and production facility. This modern operation is based in a former small grocery store, where fourth generation cheesemaker Dave and his wife Margie use the 1,000-gallon vat pasteurizer to set up production of their own cheese varieties, such as the specialty cheeses sold in our stores.

They also produce cheese curd snacks that are part of local school nutrition programs, and whole milk Greek yogurt that supplies local food security organizations. These products, along with milk, flavored milks, yogurt, buttermilk and ricotta cheese, are all New York State Grown and Certified, an independent quality certification that shows their commitment to quality and value. Local farming producing foods that are part of multiple supply chains ensure community connections and food system resilience. Bonus – they have an education area set up to showcase the collaboration history, science, a window into the small plant, and a video station to show those processes to interested groups.

Reflecting after our visit, Ari and Jon shared some of their thoughts about the day. Neither had been to a large dairy farm or production facility before. For Jon, “farming” was a nebulous concept – he was intrigued with how much science went into caring for the cows, and how that directly impacted quality of their life, and the products made from milk. Ari has a little more family history with cows and horses, but found the whole experience of the day made him realize how highly educated farmers and their teams must be to ensure the cows and farm operations are always well-maintained. He also noted the connection between quality support and culinary applications for the farm products.

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Price Chopper & Market 32 are ecstatic to announce the sampling of Weber’s Mustard in 10 Capital Region locations. Make sure you stop by this summer to learn all about what Weber’s has to offer!

About Weber's

Weber’s Brand, founded by Joseph C. Weber in 1922, has been making condiment staples for the Western New York region for over 100 years. After emigrating from Austria as a child in 1907, Weber brought his Austrian roots to Buffalo, NY, where he began cultivating recipes that would one day lead to the top-selling mustard across WNY for over a century – Weber’s Brand Horseradish Mustard. Beloved as “Buffalo gold,” this bold, zesty, and unapologetically tangy take on a yellow classic is prepared with fresh, premium horseradish – leaving taste buds craving for every next bite.


Today, the 4th generation family-owned business now has 18 different product lines – mustards, relishes, Spanish green olives, Greek pepperoncini, and even giardiniera. Through new social media platforms, an updated website, and refreshed marketing strategies, Weber’s Brand is reaching more customers than ever – making it easier to enjoy their premium, Buffalo-made food products nationwide.

Weber's Summer Sampling Schedule:

Sun. June 22nd: Clifton Park Shoppers World (10am-12pm)

Sun. June 22nd: Malta (3pm-5pm)

Fri. June 27th: Saratoga Route 50 (10am-12pm)

Fri. June 27th: Queensbury Glen St. (3pm-5pm)

Sat. June 28th: Central Ave, Albany (store #52) (10am-12pm)

Sat. June 28th: Slingerlands (3pm-5pm)

Sun. June 29th: Alt. Ave. Schenectady (10am-12pm)

Sun. June 29th: Rensselaer (3pm-5pm)

Thurs. July 3rd: Market Bistro (10am-12pm)

Thurs. July 3rd: Glenmont (3pm-5pm)

 

Learn more about Weber's! 

Check out their website here!

Find their socials by searching @webersbrand (Instagram, Facebook, TikTok, Pinterest, LinkedIn)

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Price Chopper & Market 32 is excited to host an all-summer-long beer tasting event at six locations around the Capital Region, but focused around Saratoga: 

Wilton (#39)

Queensbury Glen St. (#40)

Clifton Park Shoppers World (#112)

Market Bistro #138

Saratoga Route 50 (#158)

Malta (#184)

A variety of local beers will be sampled starting May 23rd & wrapping up on August 31st. Stop by your local Market 32 or Price Chopper store for free tastings of some of the area’s best brews! Meet the makers and find your new favorite. Check out the stores below and what beer will be sampled!

COMMON ROOTS SAMPLING SCHEDULE

Fri. May 9th – Malta (4pm-6pm)

Fri. May 23rd – Queensbury (4pm-6pm)

Thurs. June 5th – Wilton (4pm-6pm)

Fri. June 6th – Saratoga (4pm-6pm)

Fri. June 13th – Market Bistro (4pm-6pm)

Fri. June 20th – Market Bistro (4pm-6pm)

SPECKLED PIG SAMPLING SCHEDULE

Fri. May 23rd – Clifton Park Shoppers World (4pm-6pm)

Sat. May 24th – Wilton (2pm-4pm)

Thurs. June 5th – Saratoga (4pm-6pm)

Fri. June 6th – Malta (4pm-6pm)

Thurs. July 3rd – Market Bistro (4pm-6pm)

Sat. July 5th – Queensbury (2pm-4pm)

Sat. July 12th – Malta (2pm-4pm)

Sat. July 25th – Saratoga (2pm-4pm)

1911 SAMPLING SCHEDULE

Fri. May 23rd – Market Bistro (4pm-6pm)

Sat. May 24th – Clifton Park Shopper World (2pm-4pm)

Thurs. June 5th – Malta (4pm-6pm)

Fri. June 6th – Queensbury (4pm-6pm)

Sat. June 7th – Saratoga (2pm-4pm)

Thurs. July 4th – Malta (4pm-6pm)

Sat. July 6th – Market Bistro (2pm-4pm)

Fri. July 11th – Clifton Park Shoppers World (4pm-6pm)

Sat. July 19th – Queensbury (2pm-4pm)

Fri. July 25th – Malta (4pm-6pm)

Fri. August 1st – Clifton Park Shoppers World (4pm-6pm)

Sat. August 9th – Wilton (2pm-4pm)

Sat. August 16th – Queensbury (2pm-4pm)

Fri. August 22nd – Saratoga (4pm-6pm)

Sat. August 30th – Wilton (2pm-4pm)

Sun. August 31st – Clifton Park Shoppers World (2pm-4pm)

FROG ALLEY SAMPLING SCHEDULE

Fri. May 23rd – Saratoga (4pm-6pm)

Sun. May 25th – Malta (2pm-4pm)

Thurs. June 5th – Market Bistro (4pm-6pm)

Fri. June 6th – Clifton Park Shoppers World (4pm-6pm)

Thurs. July 3rd – Wilton (4pm-6pm)

Sun. July 20th – Saratoga (2pm-4pm)

Sun. August 17th – Clifton Park Shoppers World (2pm-4pm)

Fri. August 29th – Malta (4pm-6pm)

Sun. August 31st – Malta (2pm-4pm)

PARADOX SAMPLING SCHEDULE

Fri. May 23rd – Wilton (4pm-6pm)

Sat. May 24th – Queensbury (2pm-4pm)

Fri. June 6th – Wilton (4pm-6pm)

Thurs. July 3rd – Queensbury (4pm-6pm)

Fri. July 11th – Saratoga (4pm-6pm)

Fri. July 18th – Saratoga (4pm-6pm)

Fri. August 1st – Saratoga (4pm-6pm)

Fri. August 29th – Wilton (4pm-6pm)

THANK YOU TO OUR LOCAL BREWERIES!

Price Chopper & Market 32 are excited to host an all-summer-long beer tasting event at three locations: Cooperstown, Oneonta, and Richfield Springs. Who could say no to free beer? Check out the schedule below and discover more about Brewery Ommegang!

ABOUT BREWERY OMMEGANG

Brewery Ommegang, founded in 1996 in Cooperstown, NY, was the first farmhouse brewery in the U.S. in over a century. Built on a former hop farm, it was started by Belgian breweries and U.S. importers to bring Belgian-style ales to America. 

Over the years, Ommegang expanded nationwide, launched popular events like Belgium Comes to Cooperstown, and introduced a visitor center and concert series. Collaborations with HBO (Game of Thrones) and Cornell University helped grow its reach and support local agriculture.

In recent years, the brewery has embraced innovation with sours, hop-forward releases, and exclusive blends, all while staying true to its Belgian roots.

2025 SUMMER SCHEDULE:

Cooperstown Price Chopper

Oneoneta Price Chopper

Richfield Springs Price Chopper

Sun. May 25th: 4pm-6:30pm

Sat. May 31st: 4pm-6:30pm

Fri. June 6th: 4pm-6:30pm

Thurs. June 12th: 4pm-6:30pm

Wed. June 18th: 4pm-6:30pm

Tues. June 24th: 4pm-6:30pm

Mon. June 30th: 4pm-6:30pm

Sun. July 6th: 4pm-6:30pm

Sat. July 12th: 4pm-6:30pm

Fri. July 18th: 4pm-6:30pm

Thurs. July 24th: 4pm-6:30pm

Wed. July 30th: 4pm-6:30pm

Tues. Aug. 5th: 4pm-6:30pm

Mon. Aug. 11th: 4pm-6:30pm

Sun. Aug. 17th: 4pm-6:30pm

Sat. Aug. 23rd: 4pm-6:30pm

Sat. May 31st: 4pm-6:30pm

Fri. June 6th: 4pm-6:30pm

Thurs. June 12th: 4pm-6:30pm

Wed. June 18th: 4pm-6:30pm

Tues. June 24th: 4pm-6:30pm

Mon. June 30th: 4pm-6:30pm

Sun. July 6th: 4pm-6:30pm

Sat. July 12th: 4pm-6:30pm

Fri. July 18th: 4pm-6:30pm

Thurs. July 24th: 4pm-6:30pm

Wed. July 30th: 4pm-6:30pm

Tues. Aug. 5th: 4pm-6:30pm

Mon. Aug. 11th: 4pm-6:30pm

Sun. Aug. 17th: 4pm-6:30pm

Sat. May 24th: 12pm-2:30pm

Fri. May 30th: 4pm-6:30pm

Sat. June 7th: 12pm-2:30pm

Fri. June 13th: 4pm-6:30pm

Sat. June 21st: 12pm-2:30pm

Fri. June 27th: 4pm-6:30pm

Sat. July 5th: 12pm-2:30pm

Fri. July 11th: 4pm-6:30pm

Sat. July 19th: 12pm-2:30pm

Fri. July 25th: 4pm-6:30pm

Sat. Aug. 2nd: 12pm-2:30pm

Fri. Aug. 8th: 4pm-6:30pm

Sat. Aug. 16th: 12pm-2:30pm

Fri. Aug. 22nd: 4pm-6:30pm

Fri. Aug. 29th: 4pm-6:30pm

Learn all about Brewery Ommegang HERE!

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Celebrating Mediterranean Cuisine

May is Mediterranean Diet Month and we’re celebrating with our favorite recipes from the cuisine. Mediterranean recipes are often light and refreshing, making them perfect for spring. Enjoy these recipes all month long!

Grilled Yogurt Harissa Chicken Wraps: These Grilled Yogurt-Harissa Chicken Wraps features chicken tenderloins marinated in a zesty blend of plain nonfat Greek yogurt and harissa seasoning, then grilled to perfection. The grilled chicken is wrapped in sandwich wraps and complemented with fresh avocado slices, creating a satisfying dish.

Lamb Meatball Hummus Bowls These Lamb Meatball Hummus Bowls feature spiced lamb meatballs served over creamy hummus, topped with crisp cucumbers, juicy tomatoes, red onion, feta cheese, and fresh herbs. Often drizzled with tahini or yogurt sauce and paired with pita or rice, it delivers a balanced combination of savory, tangy, and fresh elements.

Greek Chicken Pitas with Dill Feta Sauce: These Greek Chicken Pitas with Dill-Feta Sauce feature grilled chicken seasoned with Mediterranean herbs, nestled in warm pita bread, and topped with a creamy dill-feta sauce. Complemented by fresh vegetables, it’s a satisfying dish that aligns well with the principles of the Mediterranean diet

Baked Kefta Zucchini Kabobs with Garlic Parsley Tahini Sauce: Baked Kefta Zucchini Kabobs with Garlic Parsley Tahini Sauce offer a flavorful and nutritious twist on traditional Middle Eastern cuisine. These kabobs combine spiced ground meat with tender zucchini slices, all baked to perfection. They’re served with a creamy tahini sauce infused with garlic and fresh parsley, adding a tangy and herbaceous touch. This dish is not only delicious but also aligns well with Mediterranean diet principles, making it a wholesome choice for any meal.

Chicken Shawarma Hummus Bowls: Chicken Shawarma Hummus Bowls are a flavorful and nutritious meal that combines marinated, spiced chicken with creamy hummus and fresh vegetables. The chicken is typically seasoned with a blend of spices such as cumin, paprika, turmeric, and cinnamon, then cooked until tender and juicy. Served over a bed of hummus, the bowl is often topped with ingredients like cherry tomatoes, cucumbers, red onions, and feta cheese, and can be accompanied by pita bread or rice.

Roasted Beet Salad: This Roasted Beet Salad recipe is a vibrant and wholesome dish that highlights the natural sweetness of oven-roasted beets. This salad combines the earthy flavor of beets with fresh greens and a tangy vinaigrette, creating a delightful balance of tastes and textures. It’s a perfect side or light main course that aligns well with Mediterranean diet principles.

Hummus Stuffed Cherry Tomatoes: These Hummus-Stuffed Cherry Tomatoes are a delightful and healthy appetizer that combines the creamy richness of hummus with the juicy sweetness of cherry tomatoes. These bite-sized treats are perfect for parties or as a light snack.

Herbed Tahini Dip: A creamy, flavorful spread that blends tahini with fresh parsley, chives, garlic, lemon juice, olive oil, and a touch of honey. This versatile dip is perfect for pairing with crisp vegetables, pita chips, or as a sandwich spread.

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Mia Teal

Marketing Coordinator, Paid Media

It is that time of year again where many people will start up gardening. Gardening is a great way to save money on your favorite vegetables and get a great deal of exercise in as well. Additionally, did you know that gardening actually helps the environment? Growing your own vegetables helps reduce carbon emissions. So what are we waiting for? Let’s get growing!

Tips & Tricks on Gardening Favorites

We picked out three commonly grown vegetables and provided some tips and tricks on how to succeed this gardening season. Find out how below!

Tomatoes:

  1. Tomatoes, like people, love the sunshine! Make sure that your tomatoes are in a position where they will get ample sunshine to grow strong.
  2. Tomato plants can be planted a lot deeper than other vegetables. A full two-thirds of the plant should be underground. Seeds should be planted one-eighth of an inch underground. By planting tomatoes deeper in the soil, you are allowing for stronger, more resilient roots. 
  3. Tomato plants need 1-2 inches of water in total per week. Remember not to do this all at once.

Peppers:

  1. Unlike tomatoes, peppers must be in a shaded area, as they are very sensitive to heat.
  2. Peppers require 1-2 inches of water per week, but make sure to space out your waterings. Peppers need days in between for dryness. Slow dousings of water are beneficial for peppers.
  3. Plant peppers 18-24 inches apart.

Carrots:

  1. Carrots require a lot of sunshine – about 6-10 hours a day.
  2. Carrots are slow to germinate. They typically require 2-3 weeks to emerge, so don’t give up on these guys!
  3. Water carrots frequently, but do not douse them as you would with peppers. A shallow watering will do.

As you start harvesting your crops, you will want to make some homemade meals out of them. Check out some of our recipes below!

Grilled Veggie & Quinoa Bowl: This fresh blend of vegetables includes tomatoes, corn, green onions, and avocado, however, add in more of your garden vegetables for even more color!

Zucchini-Vegetable Rolls: With only 5 ingredients, this is a great appetizer to put out for your Mother’s Day or Memorial Day celebration. The only ingredient you would have to purchase is the PICS cream cheese!

Shrimp and Grits Stuffed Peppers: Fresh peppers from the garden with delicious seafood and grits…Need I say more?


Grilled Vegetable Pasta Salad: What is an outdoor barbeque without the pasta salad? Better yet, you have our permission to brag about your freshly-grown garden vegetables in this salad!

Shop Our Seed Packets

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Spring Into A New Recipe

Jon Waiksnoris

Digital Marketing Coordinator, New Recipe Enthusiast

Spring has sprung! Time to get outdoors, grill, picnic, enjoy the weather and refresh your at-home menu with seasonal twists. Check out some of our favorite recipes for Spring below, you’re bound to find something you love!

Coconut Lemongrass Poached Cod: A light and aromatic dish that combines tender cod fillets with a fragrant broth made from coconut milk, lemongrass, ginger, and fish sauce. This quick and healthy recipe is perfect for a weeknight dinner, offering a delightful blend of Thai-inspired flavors in under 30 minutes.

Chipotle Pulled Pork Sandwiches: A smoky, spicy twist on a classic comfort food. Tender pulled pork is combined with chipotle seasoning, creating a flavorful filling for sandwiches. For an extra burst of flavor, consider adding avocado, Pico de Gallo, and fresh cilantro.

Tequila Lime Shrimp Skewers with Grilled Fruit Salsa: A vibrant and flavorful dish perfect for spring and summer grilling. Succulent wild Argentinian shrimp are marinated in a zesty blend of tequila, lime juice, garlic, cilantro, and brown sugar, then grilled to perfection on skewers. Paired with a smoky-sweet salsa featuring grilled plums, nectarines, pineapple, red onion, mint, and jalapeño, this recipe delivers a delightful balance of tangy, spicy, and sweet flavors that’s sure to impress at any cookout.

Thai Shrimp Zoodle Bowl: Combines tender shrimp with zucchini noodles, tossed in a tangy Thai-inspired sauce featuring honey, soy sauce, peanut butter, chili garlic sauce, and fresh lime juice. Quick to prepare, this meal is garnished with red bell pepper, cilantro, and dry roasted peanuts, offering a delightful mix of flavors and textures.

Smoked Salmon Flatbread:  A quick and elegant dish that combines the rich, smoky flavor of salmon with a creamy base and fresh toppings. Ideal as an appetizer or light meal, it offers a delightful balance of textures and tastes.

Ricotta Toast Bowl: A delightful twist on the classic toast, featuring creamy Galbani Whole Milk Ricotta Cheese blended with grated Parmesan, fresh herbs, and a hint of lemon zest. Served over toasted bread and topped with seasonal fruits or vegetables, it’s a versatile dish perfect for breakfast, brunch, or a light snack.

Zucchini Fritters: A simple and delicious way to enjoy fresh zucchini. Made with just a few ingredients, they offer a crispy exterior and tender interior, making them perfect as an appetizer or side dish.

Foil Baked Mediterranean Tilapia: A light and flavorful dish that brings together the fresh tastes of the Mediterranean. Featuring tender tilapia fillets baked in foil with ingredients like lemon, kalamata olives, cherry tomatoes, red onion, and fresh basil, this recipe offers a quick and healthy meal option that’s ready in just 15 minutes.

Grilled Swordfish Kabobs with Peanut Chili Sambal: A bold and flavorful twist on a classic seafood dish. Featuring tender chunks of swordfish marinated in a spicy peanut-chili sauce, these kabobs are grilled to perfection, delivering a delightful combination of smoky, nutty, and spicy flavors.

Loaded Mashed Potato Egg Rolls: A creative fusion of comfort food and crispy indulgence. They feature creamy mashed potatoes blended with savory bacon, green onions, and seasonings, wrapped around cheddar cheese sticks in egg roll wrappers, then fried until golden brown. Served with sour cream for dipping, these egg rolls offer a delightful twist on traditional mashed potatoes, making them perfect for appetizers or a fun snack.​

Grilled Flank Steak with Mango-Habanero Corn Salad: A vibrant, spring and summer-ready dish that combines smoky grilled flank steak with a sweet and spicy corn salad. The salad features fresh corn, ripe mango, and a kick of heat from habanero peppers, creating a refreshing contrast to the savory steak. This recipe offers a bold and flavorful meal that’s perfect for outdoor gatherings or a special weeknight dinner.

Grilled Balsamic Steak Gorgonzola Pizza: A gourmet twist on classic pizza, featuring tender grilled sirloin steak, caramelized shallots, and tangy Gorgonzola cheese atop a crisp grilled crust. Finished with a rich balsamic glaze, this savory-sweet combination offers a bold and satisfying flavor profile, perfect for an elevated backyard meal.

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Earth Day and Every Day: Five Years of Progress with Reusable Bags

Mona Golub

VP of Communications and Public Affairs

As Earth Day approaches, we’re reminded that sustainability isn’t something we celebrate once a year—it’s something we carry with us, literally, on every grocery trip. This spring marks five years since New York State’s Bag Waste Reduction Act went into effect, phasing out single-use plastic bags and encouraging shoppers to shift toward more sustainable alternatives—especially heavy-duty reusable bags.

It was a big change, especially for Market 32 and Price Chopper and our customers. Like any shift in routine, it’s been a journey.

Many customers embraced reusable bags with enthusiasm, turning a simple gesture into something that’s made a major impact. Before the ban, New Yorkers used more than 23 billion plastic bags each year. Thanks to the millions of shoppers who’ve made reusables part of regular shopping trips, an immense volume of plastic has been kept out of landfills, waterways, and neighborhoods across the communities we serve, and the world at-large.

It’s a powerful reminder that progress comes from small decisions that make a big impact over time. Now, five years after the ban on plastic bags took effect, some still find themselves relying on paper bags when reusables get left behind or forgotten.

While paper may feel like a safe and convenient alternative, it still comes with real costs, both financially and, more importantly, to the environment. Paper bags require a substantial amount of energy and water to produce, and because they’re bulkier and heavier than plastic, require more trucks and fuel to transport them, which leads to more emissions. While they’re recyclable and biodegradable, most paper bags are only used once before being tossed in the garbage.

 

Last year alone, our stores provided 25 million paper bags. Even with a nominal fee at checkout, the cost of sourcing and stocking those bags continues to rise. Meanwhile, the savings potential for our customers is significant. If a shopper uses five paper bags per week, that adds up to about $13 a year. By contrast, a set of five reusable bags—available at our stores for just $0.69 to $0.99 each—totals less than $5 and can last for years.

 

We understand that paper bags remain an important option for some shoppers, and we’ll continue making them available at checkout. Providing a convenient, friendly experience is always our priority, especially when it comes to making sure customers can securely bring their groceries home. However, we also recognize that they are not a long-term solution and that reusable bags are currently the best option to support the long-term health of our communities and the environment.

That’s why all 129 of our Market 32 and Price Chopper locations are fully stocked with durable, affordable reusable bags, conveniently located at store entrances and checkout counters. These bags are designed to go the distance—sturdy enough to handle your haul, compact enough to keep close at hand.

At the five-year mark, it’s worth taking a moment to reflect—not just on how far we’ve come, but what’s still ahead. Reusable bags may seem like a small thing, but they can make a big impact.

To everyone who’s already made this part of their routine—we thank you. And to those looking to support the effort again, or for the first time, now’s the perfect time to (re)join us on this journey. Just look for the reusable bags at the front of your store or checkout to get started!

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Looking to feed the whole crew without breaking the bank? Say hello to flavor-packed, budget-smart dining with our value meal plan featuring two all-time favorites: juicy Carnitas Fajitas and smoky BBQ Pulled Pork Sandwiches. These meals are big on taste, easy on your wallet, and perfect for busy weeknights or casual weekend feasts. Let’s dig into how you can make the most of these mouthwatering dishes without spending a fortune!

Carnitas Fajitas

Pulled Pork Sandwiches

Pork Sholder Butt Roast
Bell Peppers
Vidallia Onion
Tortillas
Pork Sholder Butt Roast
White Onion

Pics BBQ Sauce

Steamfresh Veggies

 

National Grilled Cheese Day

National Grilled Cheese Day is a mouthwatering tribute to one of the most beloved comfort foods of all time. Whether you like yours classic with melty American cheese on white bread, or all gourmet with sourdough, sharp cheddar, and a tomato-basil twist, today is the perfect excuse to indulge.

Oven Grilled Cheese with Apples

Apples bring a crisp, sweet contrast to the rich, melty cheese, creating a perfect balance of flavors and textures.

Oven Grilled Cheese with Tuna

Creamy, savory tuna blends perfectly with the melted cheese, giving the sandwich a rich, satisfying flavor with a deliciously crispy crust.

Oven Grilled Cheese with Bacon

Amp up the flavor with a smoky, salty crunch that pairs perfectly with gooey, melted cheese. It adds just the right amount of indulgence, turning a simple sandwich into a treat.

Smashed Blackberry, Basil & Camembert Grilled Cheese

A delightful fusion of flavors, combining the sweetness of blackberries, the aromatic freshness of basil, and the creamy richness of Camembert cheese. This gourmet twist on the classic grilled cheese is both simple to prepare and impressively flavorful.

Slow Cooker Apple Cider Pulled Pork Grilled Cheese

Hearty and flavorful sandwich that combines tender pulled pork, crisp apple slaw, and melted sharp cheddar cheese, all nestled between slices of buttery Market 32 brioche bread.

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