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GREAT GRILLING TIPS
The Temp Test: Preheat your grill 15 to 25 minutes before you start cooking. 400-450°F for high, 350-400°F for mediumhigh, 300-350°F for medium and 250-300°F for low heat.
Direct vs. Indirect: Can’t decide whether to use a direct or indirect method? If the food takes less than 20 minutes to cook, use direct heat; if it takes longer, use indirect heat.
The Best Burger: Burgers can puff up in the middle as they cook, making the tops rounded and awkward for toppings. To avoid this, press a little indentation into the top of each raw patty with your thumb or the back of a spoon.
Give It a Rest: Let finished meats rest on a clean platter, tented with foil, for about 10 minutes before carving so juices can redistribute evenly.