We’re your destination for all things summertime! Need barbeque recipes? We’ve got ‘em. Need grilling tips? We’ve got those too plus lots more, all season long. Savor every moment this summer!
THIS WEEKS FEATURED ITEMS
PICS SALSA ALL SUMMER!
TRY THESE SUMMERTIME RECIPES TODAY!
Tillamook Banana Split Milkshake
Cilantro-Lime Chicken Tacos
Pepsi BBQ Sauce
SAVOR THESE SUMMER RECIPES TOO!
Patriotic Punch Slush
Garden Party Sparkling Ice
Grilled Chicken 3 Ways
GREAT GRILLING TIPS
The Temp Test: Preheat your grill 15 to 25 minutes before you start cooking. 400-450°F for high, 350-400°F for mediumhigh, 300-350°F for medium and 250-300°F for low heat.
Direct vs. Indirect: Can’t decide whether to use a direct or indirect method? If the food takes less than 20 minutes to cook, use direct heat; if it takes longer, use indirect heat.
The Best Burger: Burgers can puff up in the middle as they cook, making the tops rounded and awkward for toppings. To avoid this, press a little indentation into the top of each raw patty with your thumb or the back of a spoon.
Give It a Rest: Let finished meats rest on a clean platter, tented with foil, for about 10 minutes before carving so juices can redistribute evenly.