Great preparation is required for a winning Team USA! Score a perfect 10 with Nabisco snacks and recipes and go to togethernessgames.com to see how you can team up with friends and family to snack together and #WinTogether.
SAVOR the flavor
Recipes
CHIPS AHOY! EASY ICE BOX CAKE
STAR-SPANGLED RITZ CRACKERS
OREO BERRY MILKSHAKE
CHIPS AHOY! EASY ICE BOX CAKE
PREP TIME – 20 m | TOTAL TIME – 4 hr 20 m | SERVINGS – 16
INGREDIENTS
- 1 pkg. (4-serving size) white chocolate instant pudding
- 2 cups milk
- 2-1/2 cups thawed frozen whipped topping, divided
- 1/4 cup multi-colored sprinkles (red, white and blue), divided
- 33 CHIPS AHOY! Team USA Limited Edition Cookies, divided
- 3 Tbsp. seedless raspberry jam, warmed
INSTRUCTIONS
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1 cup whipped topping and 3 Tbsp. sprinkles. Let stand 5 min.
Meanwhile, place 10 cookies in single layer on 9-inch serving plate; brush tops evenly with 1 Tbsp. jam. Spread with 1/2 of the pudding mixture. Repeat with 10 of the remaining cookies, 1 Tbsp. of the remaining jam and remaining pudding mixture. Top with 10 of the remaining cookies; brush with remaining jam.
Pipe or spoon remaining whipped topping over dessert, top with remaining cookies.
Refrigerate 4 hours or until cookies have softened to cake-like texture. Garnish with remaining sprinkles just before serving.
STAR-SPANGLED RITZ CRACKERS
PREP TIME – 55m | TOTAL TIME – 1 hr | SERVINGS – 16
INGREDIENTS
- 48 RITZ Crackers
- 1 pkg. (4 oz.) white baking chocolate, melted
- 1 oz. blue candy coating wafers, melted
- 2 Tbsp. white nonpareils
- 1 oz. red candy coating wafers, melted
INSTRUCTIONS
Spread tops of crackers with white chocolate.
Spoon red candy coating into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe stripes onto crackers as shown in photo.
Let stand 15 min. or until candy coatings are firm.
Spread blue candy coating onto 1/4 of each topped cracker as shown in photo. Top with nonpareils.
OREO BERRY MILKSHAKE
PREP TIME – 15m | TOTAL TIME – 15m | SERVINGS – 5
INGREDIENTS
- 8 OREO Cookies, divided
- 1 oz. semi-sweet baking chocolate, melted
- 1 Tbsp. multi-colored sprinkles (red, white and blue), divided
- 4 cups strawberries, divided
- 2 cups milk
- 2 cups strawberry ice cream, softened slightly
- 2/3 cup thawed frozen whipped topping
INSTRUCTIONS
Cut 3 cookies crosswise in half. Reserve 5 cookie halves for later use; finely chop remaining cookie half along with the remaining whole cookies.
Refrigerate 10 min. or until chocolate is firm. Meanwhile, reserve 5 strawberries for garnish; slice remaining strawberries.
Pour milk shake into prepared glasses; top with whipped topping, reserved cookie halves, reserved whole strawberries and remaining sprinkles.
Serve immediately.
Blend milk, ice cream and sliced strawberries in blender until smooth. Add remaining cookie crumbs; pulse just until blended.
Brush rims of 5 (8-oz.) glasses with melted chocolate; dip, one at a time, into chopped cookie mixture, turning to evenly coat each rim with cookie mixture.
Combine 2 Tbsp. chopped cookies and half of the sprinkles in small shallow dish.
