Southern comfort, reimagined. Delicious avocado blends with melty cheddar, roasted red peppers, garlic, and a touch of chipotle mustard and cayenne for a bold, tasty guacamole with classic pimento cheese vibes.
Recipe Info
- Cook Time: 15 minutes
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Servings: 6
Ingredients
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4 T Mayonnaise1 T Chipottle Mustard1 T Smoked Paprika1/2 t Cayenne Pepper1 T Roasted Red Peppers, finely chopped1 c Sharp cheddar cheese, shredded3 ea Avocados From Mexico, halved, pitted & peeled1 ea lime, juices1 ea garlic gloves, mincedPepper to tasteSalt to taste
Instructions
- In a small bowl, whisk together the mayonnaise, chipotle mustard, smoked paprika, and cayenne until well combined. Fold in roasted red peppers and cheddar cheese.
- In a large bowl, mash the avocados with the lime juice and garlic until smooth. Fold in cheese mixture until well combined. Season with salt and pepper.
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