This Guac Dog puts a fresh, flavorful twist on the classic hot dog with creamy guacamole, caramelized onions, crumbled cotija cheese, and tangy pickled jalapeños nestled in a toasted brioche bun. Quick and easy to assemble, this loaded avocado hot dog is perfect for cookouts, game-day gatherings, summer parties, and casual weeknight meals.
Ingredients
1 Hoagie Brioche Bun
1 Hot Dog, Beef
2 Tbsp Caramelized Onions
1/4 Cup Classic Guacamole
1 Tbsp Cotija Cheese, crumbled
3 Slices Pickled Jalapeños
Instructions
- In a toasted bun, place classic guacamole.
- Top with cooked hot dog.
- Top with caramelized onions.
- Finish with crumbled cotija cheese and sliced pickled jalapenos.
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