Everyone loves burger sliders, so why not take your average weeknight dinner to the next level with mini bison burgers? Bison sliders are not just a meal; they’re a culinary celebration. Bison meat offers a rich, savory flavor that’s a delightful departure from the ordinary. It’s lean, yet incredibly flavorful, providing you and your tastebuds with an experience that’s both bold and unforgettable.
When should you make bison sliders?
The mini size of bison sliders makes them perfect for grazing and socializing. Your guests can enjoy a variety of flavors without committing to a full-sized burger, making them a go-to choice for events where mingling and sampling are the order of the day (think: tailgating parties, outdoor BBQs, cozy winter get-togethers…the possibilities are endless!).
What’s the best way to cook bison?
Grilling is an excellent method for cooking bison steaks, burgers, and other cuts. Preheat the grill to medium-high heat and cook bison slider patties for 3-4 minutes per side, depending on your desired level of doneness. If you don’t feel like firing up the grill, a hot skillet will also do the trick.
How do you keep bison burgers from falling apart?
Bison meat is more delicate than beef, so handle it with care. When forming the burger patties, avoid overworking the meat. Gently shape them into patties without compacting the mixture too much.
And remember: Bison burgers cook faster than beef burgers, so be mindful of the cooking time. Overcooking can lead to dryness, making the burgers more prone to falling apart. Use a meat thermometer to check for doneness, aiming for medium-rare to medium.
These mini delights aren’t just a breeze to make. They also pack a punch of lean, mean, protein goodness. Plus, the sweet and soft texture of King’s Hawaiian Original Slider Buns is the ideal complement to the robust flavor of bison. The combination of the slightly sweet buns and savory bison creates a harmonious blend that’s sure to please every palate.
So, what are you waiting for? Tie up your aprons, put on your chef hats, and start cooking!
Recipe Info
- Cook Time: 20 minutes
- Servings: 9
Ingredients
- 12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls
- 6 tbsp HEINZ Yellow Mustard
- 5 slices American cheese
- 1 small red onion, peeled and sliced into rings
- 1 1/2 pounds ground bison
- ½ Tablespoon black pepper
- ½ teaspoon garlic powder
- 3 tbsp butter
- 1 tbsp Worcestershire sauce
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 tsp onion powder
- 2 tbsp canola oil
- 4 large lettuce leaves, torn to slider sized pieces
- 9 skewers
Instructions
- In a bowl combine bison, onion, salt, pepper and garlic powder. Mix well, if mixture appears too dry, add some cold water. Form slider patties using a measuring tablespoon, about 4 Tablespoons for each patty. Place on parchment paper.
- In a small skillet, sauté onion in 1 Tablespoon olive oil, until soft.
- Preheat a gas grill to medium-high heat. Grill burgers for 1-2 minutes per side, depending on desired doneness.
- Add cheese on top of each mini burger right after you remove them from the grill so it can melt.
- Lightly toast slider buns and assemble the burgers, adding lettuce, sautéed onion, HEINZ mustard and any additional toppings of your choice.