Weber’s Brand, founded by Joseph C. Weber in 1922, has been making condiment staples for the Western New York region for over 100 years. After emigrating from Austria as a child in 1907, Weber brought his Austrian roots to Buffalo, NY, where he began cultivating recipes that would one day lead to the top-selling mustard across WNY for over a century – Weber’s Brand Horseradish Mustard. Beloved as “Buffalo gold,” this bold, zesty, and unapologetically tangy take on a yellow classic is prepared with fresh, premium horseradish – leaving taste buds craving for every next bite.

Today, the 4th generation family-owned business now has 18 different product lines – mustards, relishes, Spanish green olives, Greek pepperoncini, and even giardiniera. Through new social media platforms, an updated website, and refreshed marketing strategies, Weber’s Brand is reaching more customers than ever – making it easier to enjoy their premium, Buffalo-made food products nationwide.