Do you need to use that tub of yogurt in the fridge? But out of ideas on how to make it work. Don’t worry, we’ve got 10 ways to use yogurt. Yogurt can be a healthier replacement to mayo, sour cream, and more. Check out our list!

Create Creamy Marinara Sauce: Add a few scoops of plain yogurt to marinara sauce for a creamier texture and more protein.

Stuff Your Vegetables: Yogurt can make for a smooth filling to stuffed vegetables, add some couscous for a delicious combination.

Smooth Salad Dressing: Out of salad dressing, no worries. Use yogurt! It tastes great and can be used a healthier alternative.

Herb-Yogurt Sauce: Check out these Squash-Quinoa Cakes topped with tasty Herb-Yogurt Sauce. It also works great with this  Harissa Cedar Plank Salmon.

Yogurt-Scallion Dip: Yogurt can also be used as a mouthwatering wing dip. It works great in this  Tikka Masala Wings with Yogurt-Scallion Dip!

Refreshing Smoothies: Yogurt is perfect for adding a creamy element to your smoothies. Try it with this recipe for Strawberry Orange Smoothie.

Marinate Chicken: Yogurt makes for a great chicken marinade. Lactic acid in the yogurt helps to tenderize the chicken. This method is popular in Indian cuisine.

Greek Burger Topping: Lamb burgers are great. But rather than using your standards condiments use yogurt with cucumber and cumin relish for a tasty dish.

Substitute for Sour Cream: Yogurt is excellent on tacos as a replacement for sour cream. Try it and see for yourself.

Skip the Mayo: If you’re not a fan of mayonnaise, yogurt is the answer. It’s a healthy and tasty replacement that’s great in tuna, potato salad, and chicken salad.

As the weather begins to turn and we reach the spring season there is plenty of opportunity to enjoy yogurt this time of year. Give any of these tips a try or stick to some of your own ideas. Either way don’t forget to stop by your local store or visit us online for all your yogurt needs.