Supper Bowl Recipes
We’ve heard a lot of talk recently about bowls. It got us thinking, sometimes supper in a bowl is just the comfort you need to unwind at the end of a long day. Check out some of our favorite recipes, bowl-style.
Tender chicken cooked in a flavorful Asian-inspired sauce, served over fragrant jasmine rice with fresh vegetables.
Hawaiian-inspired dish featuring fresh, sushi-grade tuna marinated in a soy sauce-based dressing with sesame oil, ginger, and green onions. It’s served over rice and topped with ingredients like avocado, seaweed, edamame, cucumber, and sesame seeds.
A light and flavorful dish featuring shrimp sautéed in a Thai-inspired sauce with ingredients like garlic, ginger, lime juice, and soy or fish sauce. It’s served over zucchini noodles (zoodles) and often garnished with peanuts, cilantro, and chili flakes for extra crunch and spice.
A tropical-inspired dish featuring shrimp cooked in a creamy coconut sauce, served over rice with toasted cashews for crunch.
A deconstructed take on the classic Vietnamese sandwich, featuring marinated chicken over rice or greens, topped with pickled vegetables (carrots, daikon), cucumbers, jalapeños, fresh herbs (cilantro, mint), and a drizzle of spicy mayo or fish sauce dressing. It balances savory, tangy, and fresh flavors.
Features spiced lamb meatballs served over creamy hummus with toppings like cucumbers, tomatoes, red onion, feta, and fresh herbs. It’s often drizzled with tahini or yogurt sauce and paired with pita or rice for a hearty meal. The flavors combine Mediterranean and Middle Eastern influences, creating a balanced dish with savory, tangy, and fresh elements.
Combines lean turkey with rich, smoky mole sauce, served over rice or quinoa with sautéed bell peppers and onions. The dish is often topped with avocado, cilantro, and lime for a fresh contrast to the deep mole flavors. It’s a fusion of traditional Mexican flavors with a bowl-style presentation for easy eating.
Featuring seasoned ground beef or a beef patty topped with sautéed mushrooms and melted Swiss cheese. It’s typically served over a bed of lettuce, cauliflower rice, or regular rice, with toppings like caramelized onions, tomatoes, pickles, and a creamy burger sauce.
Tender pork seasoned with bold, smoky harissa spice, served over a base like rice, quinoa, or greens. It’s often paired with roasted vegetables, chickpeas, or a cooling yogurt sauce to balance the heat. Toppings like fresh herbs, pomegranate seeds, or pickled onions can add extra layers of flavor.
Grilled salmon glazed with a sweet and savory teriyaki sauce, served over rice with fresh vegetables like edamame, carrots, and cucumbers. It’s often topped with sesame seeds, green onions, or a drizzle of spicy mayo for extra flavor.
Craving takeout? Make this General Tso’s Cauliflower Bowl with cauliflower tots instead! It’s
✓ Ready in minutes
✓ Budget-friendly
✓ Absolutely delicious
Recipes for Your Lunar New Year Celebration!
Happy Lunar New Year! We’re celebrating with a variety of delicious recipes. Bring the Lunar New Year festivities to your home with our favorite recipe suggestions below.
A delicious and fresh appetizer or light meal, combining tender chicken, crunchy vegetables, and creamy peanut sauce, all wrapped in delicate rice paper.
These sliders are quick to prepare and deliver a satisfying spicy kick. Enjoy them as appetizers or a main course!
These Asian Chicken Lettuce Wraps are a flavorful and refreshing option, perfect for a light meal or appetizer.
A warm, comforting bowl of Asian noodle soup is perfect for any day. Packed with flavor, this customizable dish is easy to make and can be tailored to your preferences.
A quick and delicious stir fry packed with colorful veggies and your choice of noodles.
Juicy and flavorful, this soy-marinated chicken recipe is perfect for grilling, baking, or pan-searing. It’s simple to prepare and packed with umami goodness!
This deconstructed version of classic chicken lettuce wraps is easy to make, loaded with flavor, and perfect for meal prep or a quick dinner.
A quick and savory dish loaded with tender chicken, earthy mushrooms, and vibrant veggies, all tossed in a flavorful sauce.
Combines bright citrus flavors with a hint of ginger for perfectly cooked, tender salmon. The foil packets make cleanup a breeze, and you can customize the veggies for a complete one-pan meal!
Wishing you a Happy Lunar New Year! Here’s to new beginnings and exciting opportunities in the Year of the Snake.
Written by our friends at the American Dairy Association
February is Lactose Intolerance Awareness Month, and we are here to share everything you need to know about lactose intolerance. Did you know that being lactose intolerant doesn’t mean giving up nutrient-rich milk entirely? Lactose-free milk provides the same essential nutrients—like calcium and vitamin D—as regular milk, but without the lactose.
Understanding Lactose Intolerance
Lactose intolerance occurs when the body cannot fully digest lactose, the natural sugar found in milk and other dairy products. This happens because the body doesn’t produce enough lactase, the enzyme needed to break down lactose. As a result, consuming foods with lactose can lead to digestive discomfort, including bloating, gas, stomach cramps, diarrhea, and nausea.
It’s important to note that lactose intolerance is not the same as a milk allergy. A milk allergy is an immune system reaction to milk proteins, which can cause symptoms like hives or even anaphylaxis. While lactose intolerance is more common in adults, milk allergies are more frequently seen in infants and young children.
Five Tips to Enjoy Dairy While Living with Lactose Intolerance
- Choose lactose-free options: Lactose-free milk and milk products are real dairy, just without the lactose. They provide the same great nutrients, like calcium and protein, as regular dairy.
- Build your tolerance: Start with small amounts of milk daily and gradually increase over several days or weeks. This can help your body adapt and improve your tolerance to lactose.
- Combine dairy with other foods: Mix milk into smoothies, soups, or sauces, or enjoy it as part of a meal. Pairing dairy with other foods slows digestion and may reduce discomfort.
- Opt for natural cheeses: Cheddar, Colby, Monterey Jack, mozzarella, and Swiss are naturally low in lactose and make a great addition to sandwiches, crackers, or salads.
- Enjoy yogurt with live cultures: Yogurt with live and active cultures can help digest lactose, making it an easy and delicious option for those with lactose intolerance.
Check out these delicious lactose-free recipes made with lactose-free real dairy.
12 Recipes to Elevate Your At-Home Breakfast & Brunch
Picture this – it’s a cozy weekend morning at home. You get to sleep in and relax with the family. The only thing missing is a great dish to kick off the day. Well, you’ve come to the right place. Check out our 12 recipe ideas to elevate your at-home breakfast and brunch. See something that piques your interest? Give it a try!
Bacon, Tomato & Mushroom Strata
A strata is a savory breakfast casserole that layers bread, eggs, cheese, and various fillings. This Bacon, Tomato, and Mushroom Strata combines crispy bacon, sautéed mushrooms, and fresh tomatoes with Gouda and Parmesan cheeses, all baked to golden perfection.
Cottage Cheese Breakfast Bowl
This Cottage Cheese Breakfast Bowl is a satisfying morning meal that combines creamy cottage cheese with a variety of toppings. It includes fresh fruits like blueberries and pineapples, nuts and seeds for added crunch, and a drizzle of honey or maple syrup for sweetness.
Blueberry-Stuffed French Toast
A delightful breakfast dish featuring layers of thick-sliced bread filled with a rich cream cheese and blueberry mixture. Perfect for brunch!
Egg Frittata Muffins
Egg Frittata Muffins are individual-sized baked egg dishes, like mini omelets, that are versatile and convenient for breakfast or brunch. They are made by whisking eggs with a variety of fillings such as vegetables, cheeses, and meats, then baking the mixture in a muffin tin until set.
Cinnamon-Walnut Crunch Coffee Cake
This Cinnamon-Walnut Crunch Coffee Cake is a moist and tender cake featuring a rich cinnamon-sugar swirl and a crunchy walnut topping. This delightful treat is perfect for breakfast or as an afternoon snack, pairing wonderfully with a cup of coffee.
Ham & Avocado Toast with Crispy Parmesan Eggs
A savory breakfast dish that combines creamy avocado spread over toasted bread, topped with slices of ham and a crispy fried egg coated in Parmesan cheese. The Parmesan adds a flavorful crust to the egg, complementing the richness of the avocado and the saltiness of the ham.
Farmer's Market Hash with Poached Egg
A hearty breakfast dish that combines a medley of fresh vegetables—such as butternut squash, Brussels sprouts, and potatoes—cooked until tender and golden. This flavorful hash is topped with perfectly poached eggs, allowing the rich yolk to mingle with the seasoned vegetables.
Heuvos Rancheros
Huevos Rancheros is a traditional Mexican breakfast dish featuring fried eggs served on lightly fried corn tortillas, topped with a flavorful tomato-chili sauce. Often accompanied by refried beans, sliced jalapenos, and fresh cilantro, this hearty meal offers a delightful combination of textures and bold flavors, making it a popular choice for breakfast or brunch.
DIY Glazed Donuts
Bring the joy of glazed donuts to your at-home menu with this fun recipe. Breakfast and brunch might never be the same.
Roasted Veggie & Bacon Sheet-Pan Frittata
A versatile and hearty dish that combines roasted bell peppers, onions, kale, and cherry tomatoes with crispy bacon and a savory egg mixture. The combination of roasted vegetables and smoky bacon provides a flavorful and satisfying meal suitable for breakfast, brunch, or even dinner.
Smoked Salmon & Scrambled Egg Bagel Sandwich
The Smoked Salmon Scrambled Egg Bagel Sandwich is a delightful breakfast option that combines creamy scrambled eggs with rich smoked salmon, all nestled between a toasted bagel. Elevate it with additions like chive and onion cream cheese, fresh tomato slices, and thinly sliced red onion, for a harmonious blend of flavors and textures.
Stuffed French Toast Rolls
Stuffed French Toast Rolls are a delightful twist on traditional French toast, featuring flattened bread slices filled with sweet or savory fillings, rolled up, and cooked until golden brown. These roll-ups make for a fun breakfast option that’s both easy to prepare and customize to your taste.
New Year, New Recipes
Looking to elevate your at-home menu for the New Year? We’ve got you covered with endless options for whatever you’re craving! Check out some new recipe ideas below and browse our recipes gallery for more: https://shop.pricechopper.com/recipes/
Mia Teal
Marketing Coordinator, Paid Media
The entire month of January is National Soup Month, and there is no better way to warm up on a cold winter night than with a hot bowl of your favorite soup. At Price Chopper and Market 32, we have a ton of soup options including hot soup in our deli, canned soup in our soup aisle, and all the ingredients to make it homemade. The great thing about making homemade soup is that you can completely customize it to your liking, and there is no right or wrong way. Check out our recipes here!
Instant Pot® Tortellini & Vegetable Soup: This warm and filling soup is loaded with a variety of vegetables. While it is free of meat, you can always add in chicken or beef if you choose.
Chicken, Spinach, & Quinoa Soup: We have heard of soup with noodles and rice, but what about quinoa? Be sure to check out our variety of quinoa that is located in the aisle with the rice and beans.
Thai Coconut Shrimp Soup: Bring a little bit of summer in your home on a cold January day! Sprinkle on fresh cilantro or jalapeño pepper for garnish.
White Cheddar & Ale Soup: Love a cheesy, creamy soup? Then this is the recipe for you! Be sure to stop by the bakery section and pair with your favorite bread.
Happy National Soup Month!
Cozy Up with Sweet Dessert Recipes
It’s COLD in the Northeast! And New Year’s Resolutions aside, sometimes comfort dessert food is just what you need to get through it. A sweet treat to warm you up on the inside. Check out some of these sweet recipes that may help cure your winter blues.
Eggnog Poke Cake with Cinnamon Whipped Cream: Still have some eggnog leftover from the holidays? Make a cake! This unique recipe allows for a new take on baking.
Double Chocolate Chunk Cookie Ice Cream Sandwiches: There’s never a bad time for ice cream, even when it’s below freezing outside. Grab a blanket and cozy up with these delicious cookie ice cream sandwiches.
Chocolate Chocolate Cheesecake: What’s better than one layer of chocolate? Two layers of chocolate! This cheesecake recipe doesn’t hold back on the chocolatey goodness.
Cookie Butter Fudge: This easy-to-make recipe combines the rich taste of cookie butter with smooth, melt-in-your-mouth fudge—perfect for satisfying your sweet cravings.
Peanut Butter Cookie Mug Cake: Perfectly rich and gooey, this quick treat combines the irresistible flavor of peanut butter with the comfort of a warm, homemade cookie – all in a single mug.
Pretzel Turtle Bars: Packed with crunchy pretzels, smooth caramel, and rich chocolate, this decadent dessert is the perfect blend of flavors and textures. Easy to make and impossible to resist.
Coffee, Chocolate-Hazelnut & Vanilla Mousse Trifle: Layers of velvety mousse, rich chocolate-hazelnut spread, and aromatic coffee come together for a decadent, irresistible treat.
Brookie Muffins: Combining the best of both worlds, these muffins feature a rich, fudgy brownie center surrounded by a soft, buttery cookie exterior. Perfect for breakfast or a sweet snack anytime.
Croissant Bread Pudding: Find comfort in every bite with this Croissant Bread Pudding! Flaky, buttery croissants transform into a rich, custardy dessert, baked to perfection.
Chocolate Chunk-Walnut Brownies: A must-try treat for any chocolate lover! These brownies are the perfect balance of fudgy texture and nutty flavor.
The History of Eggnog
Eggnog, a creamy and spiced holiday beverage, has a rich history that dates back to medieval Britain. Originally called “posset,” it was a hot, milky ale or wine drink enjoyed by monks and aristocrats. By the 18th century, the drink evolved into the eggnog we know today, blending milk, eggs, sugar, and spirits like brandy or rum. Colonists brought the recipe to America, where the abundance of dairy and cheaper liquor like rum made it a holiday favorite. Over time, eggnog became synonymous with festive gatherings, a symbol of warmth, celebration, and seasonal cheer.
Ellie Wilson
MS, RDN, CDN
It is the most delicious time of the year! Dairy foods have been part of holiday cheer for hundreds of years, from the humble butter cookie to an inspiring Baked Brie Wreath, there is something for everyone and every celebration!
Holidays are a great time to enjoy those special family offerings that only grace the table at this time of year, or to create some new traditions with an exciting new recipe. It can also be a very busy time of year – nutrient rich dairy is ready to energize those busy days and festive evenings!
At home or away, a Christmas Charcuterie Board or a Charcuterie Wreath is a beautiful display of favorite cheeses, premium meats, crackers or bread, fruit and savory snacks. These recipes and tips will help you plan and share the joy of giving with each delicious bite! I love the idea of using cookie cutters to add holiday fun and cheer to the presentation – this is also a fun way for children to help make something special with you. Cut up some extra cheese and put aside some of the nuts, crackers and dried fruit to make a satisfying and easy grab-n-go snack that can fuel you well while you shop and wrap!
Love eggnog? Everyone in my house does! Eggnog is a traditional holiday drink with a rich history, and rich in recipe options, like this Eggnog Cheesecake . It’s a natural ingredient for a holiday bread pudding, and a wonderful breakfast treat in overnight oats with chia seeds and spices! It is also handy to have on hand for family or friends who stop by – children and adults can enjoy it anytime, and it can be a lovely cocktail with a dash of rum or bourbon.
Dairy is also part of holiday traditions for Hanukkah, like this Lemon Ricotta and Cherry Kugel, and Kwanzaa, like these savory Cheddar Cornbread Squares, and other cultural celebrations from around the world. Dairy may be historically central to some recipes and may help bridge traditions in others – it’s versatility is boundless.
Don’t forget the cookies and milk for Santa! You can be sure you will be on Santa’s nice list making one of these Holidairy Magic Milk recipes to serve with those essential cookies! Dairy Ambassador Justin Mesch has created a Dark Chocolate Cherry Magic Milk, and Dairy Ambassador Jessica Maslyn shares her warm Gingerbread Magic Milk. The fun doesn’t stop there – make sure you enter the Holi-Dairy Sweepstakes and vote for your favorite. You could win $1000 and a NesPresso machine, both fun presents for you!
However you celebrate, you will find all the dairy ingredients you need in our stores. Wishing a delicious and peaceful holiday season!
You’ve tried lasagna and classic sliders, but have you considered ground turkey lasagna or turkey-ranch sliders? This week’s meal plan puts a fresh twist on two familiar favorites!
Let’s see what ingredients we will need…
Ground Turkey Lasagna
1 package Shady Brook Farms 85% Lean Ground Turkey
1 box Ronzoni Lasagna
1 jar Prego Sauce
1 container (15oz) PICS Ricotta Cheese
1 bag (8oz) PICS Shredded Cheese
Turkey-Ranch Sliders
1 package Shady Brook Farms 85% Lean Ground Turkey
1 bag Kings Hawaiian Rolls
3 Roma Tomatoes
1 Red Onion
1 bag Romaine Lettuce
1 packet PICS Ranch Dip Mix
Check out these recipes for a twist!
