International Sushi Day: A Guide to Get On A Roll

Jon Waiksnoris

Social Media, Digital Marketing

What did Sushi A Say to Sushi B? Wasabi!

June 18th is International Sushi Day! We love sushi and we’re proud to offer a modern approach to an age-old art form in our stores. Check out our unique selection of Aburi style sushi, where the fish is partially grilled and partially raw. You’ll also find favorites like the traditional California and Rainbow rolls, or more daring options like Crunchy Dragon and Shrimp Dynamite.

Sushi can be confusing…especially to those who are looking to order or buy it for the first time. Check out this guide of different sushi and sashimi options so you know what you’re getting into.

Nigiri: Nigiri is the original and most traditional style of Sushi rolls. They’ve existed for centuries and they’re probably what you picture when you hear the word “sushi.” Made up of an oval bed of seasoned rice topped with raw fish, seafood, or vegetables.

Maki Roll: Maki Rolls are traditional Japanese rolls prepared by rolling a layer of rice with different varieties of fish or vegetables inside. Wrapped with nori or seaweed on the outside.

Uramaki Roll: Uramaki Rolls are an Americanized-Style Sushi Roll, rolled with nori sheet hidden inside and topped with rice. Examples include, the traditional California Roll, Spider Roll with soft-shell crab, Tempura Roll, and Dragon Roll.

Temaki Roll: Temaki Rolls, also knows as Hand Rolls, are cone-shaped with nori sheet folded like a cone. With sushi rice and a variety of ingredients inside, easily eaten with your hands rather than chopsticks.

Sashimi: Sashimi differs from sushi; in that it is not made up of rice or nori. However, it is usually offered as an option at any sushi restaurant. Sashimi is made up of finely sliced pieces of high-quality sushi-grade raw fish or seafood served with soy sauce.

Sushi Hand Roll: Check out our recipe for a Sushi Hand Roll, aka Temaki Roll. Featuring Market 32 Shrimp, PICS Steamable Cauliflower Rice, an Asian style chopped salad kit, and tasty vegetables. It’s a great option for trying your hand at your own homemade sushi!

Shop Sushi

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Source: https://itsyourjapan.com/beginners-guide-to-sushi-menu/

Mia Teal

Paid Media Marketing Coordinator

Crisp, colorful, and bursting with flavor, fresh veggies are the perfect addition to any summer meal. From tasty salads to zesty stir-fries, there are endless ways to enjoy these nutritious powerhouses. At Price Chopper and Market 32, not only do we have fresh veggies for you year round, but we also have a ton of recipes that you can make with them. What better time to try a new recipe than today, National Fresh Veggies Day!

I am sure we all remember the dreaded statement as kids: “Eat your veggies!” However, there are actually so many fun ways we can eat them, from dipping your carrots in ranch dressing to making a delicious stir fry meal. Oh, what about in a smoothie? The possibilities are endless when it comes to making veggies more appealing. Don’t believe us? Well, let’s take a look below…

Heirloom Tomato, Mozzarella, & Beet Stack: Nothing says summer like mozzarella, tomato, and basil. I can just smell this combo! This recipe combines the most delicious summertime ingredients for your next appetizer or light meal. 


Mexican Street Corn: Have you ever tried Mexican Street Corn? Well now you can! These are so delicious, you will be coming back for seconds!

Carrot-Zucchini Chocolate Muffins: This sneaky way to get vegetables in your food is not only delicious, but easy too! Your child will love these. 


Kicked-Up Green Smoothie: Enjoy this refreshing smoothie on a hot summer day to feel energized and rejuvenated! 

Looking for more inspiration? We have an abundance of on our Recipes Page, Price Chopper Ready Website, and YouTube Channel. We hope you enjoy fresh veggies not only on National Fresh Veggies Day, but all year long.

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Mia Teal

Marketing Coordinator, Paid Media

Let’s be honest – we don’t need an excuse to eat candy all month long. However, if you are looking for one – we have you covered! June is National Candy Month, and we think this is something to celebrate. Since June means warm weather, that means it’s time to also break out the ice cream! What better way to enjoy National Candy Month than with our wide variety of PICS ice cream covered in our PICS candy, hot fudge, whipped cream, and nuts! Be sure to browse our delicious ice cream sundae selection at the bottom of this article.

Sweet Facts about Candy & Chocolate!

  1. National Candy Month was first observed in 1974.
  2. The average American consumes 12 pounds of chocolate per year.
  3. White chocolate actually is not chocolate since it contains no cocoa. 
  4. 200 million Skittles are produced each day.
  5. As of 2021, America’s favorite Halloween candy are Reese’s Peanut Butter Cups.

Looking for a fun candy recipe to make? Try these S’mores Truffle Pops!

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Mia Teal

Marketing Coordinator, Paid Media

Happy June and happy (almost) summer! It is safe to assume that the warm weather is now here to stay. We want to introduce you to some incredibly delicious summertime recipes that we think will be a hit at your parties this season. Below you will find eight popular summertime flavors and a mouthwatering recipe to go along with that. If you are interested in more recipes, be sure to check out our website, YouTube channel, and Price Chopper Ready website.

Flavor #1: Cherry

This cherry dessert has the consistency of a smoothie due to the vanilla yogurt. It is very refreshing on a warm summer day! Try adding in Triple Sec or Grand Marnier to take this to the next level.

Chilled Cherry Dessert

Flavor #2: Berry

Oh, how berry nice this dessert is! Only five simple ingredients, too? How sweet! Be sure to follow the instructions carefully when making this.

Zabaglione with Fresh Berries

Flavor #3: Cucumber

Three ingredients for flavor #3! This plant-based recipe is perfect for an appetizer or snack this summer. 

3-Ingredient Cucumber “Sushi:”

Flavor #4: Orange

Now this is what you call refreshing! All you need are clementines, oranges, coconut water, and dark chocolate. 

Chocolaty-Orange Smoothie

Flavor #5: Lemon

While lemon is a popular flavor year-round, we have a delicious lemon recipe for you below. Whether you are baking for Father’s Day, 4th of July, or just having a barbecue, this dessert is sure to be a hit. 

Lemon-Glazed Cream Cheese Mini Loaves

Flavor #6: Coconut

Coconut is one of the most popular summertime flavors. From piña coladas, coconut cream pie, coconut shrimp, and everything in between, coconut is a very versatile ingredient. 

Coconut Shrimp with Fruit Dipping Sauce

Flavor #7: Peach

Peaches are back in season! Bring on all the goodness that peaches have to offer!

Grilled Peaches with Shortbread Crumble

Flavor #8: Watermelon

Last but certainly not least – watermelon! This sweet and refreshing fruit pairs well in salads, on meat, or with cheese.

Watermelon Bites

Enjoy the beauty of summer and all the recipes it has to offer!

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Mia Teal

Marketing Coordinator, Paid Media

It’s June – do you know what that means? It is National Dairy Month! We are celebrating all the creamy goodness of dairy this month, ranging from milk, cheese, ice cream, and everything in between! At Price Chopper and Market 32, we have a surplus of dairy products to offer, including our new PICS pint ice cream! Be sure to check them out at the end of this article. 

National Dairy Month was originally just “National Milk Month” as a way to encourage people to drink more milk. However, this eventually became “National Dairy Month” by the National Dairy Council as a way to promote the benefits that dairy products provide to us. We have so many recipes on our website for all our dairy lovers! Let’s take a look at a few…

Double Chocolate Chunk Cookie Ice Cream Sandwiches: Nothing beats an ice cream sandwich on a warm summer day! Be sure to check out our PICS ice cream for a wide variety of flavors. 

Baked Buffalo Cheese Sticks: The best appetizer right at your fingertips! 

Caramel Milkshake: This four-ingredient shake is sure to be a fan favorite!

Pepperoni & Mushroom Pizza: In a hurry? No need to worry! This pizza is easy to make and perfect for celebrating National Dairy Month!

Lucky Charms Frozen Yogurt Pie: Looking for something fun to make for your July 4th celebration? This frozen yogurt pie is flavorful and festive. Beware: This will go fast! 

Philly Cheesesteak Dip: Take your homemade dip to the next level with this Philly Cheesesteak Dip!

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Mia Teal

Paid Media Marketing Coordinator

Calling all Vegetarians – this week is for celebrating YOU! At Price Chopper and Market 32, we want to highlight some delicious vegetarian options we have to offer. We supply a variety of plant-based meats including PICS veggie burgers, Beyond Meat, tofu, tempeh, and so much more. Be sure to check out the collection below and browse.

While we are celebrating our Vegetarians all this week, next Friday, May 19th is National Pizza Party Day. We have a bunch of meatless pizza recipes below that you can be sure to make for a pizza party celebration. Without further adieu, let’s get cooking!

Meatless Pizza Recipes:

Grilled Tortilla Pizzas:  Looking to change up your traditional cheese pizza? Then these Grilled Tortilla Pizzas are the way to go! This pizza is loaded with feta cheese, hummus, and veggies. Needless to say… this recipe does not disappoint! 

Margherita Pizza Waffles: These waffles take pizza to a whole other level! Fresh tomato, basil, and mozzarella? We will have it all!

Southwest Veggie Flatbread: It’s a fiesta with your tastebuds! With fresh avocado, corn, salsa, and cheese, this will be your next favorite meatless flatbread. 

Grilled Fruit Pizza: Fruit and pizza? Ok, here us out. There is nothing like grilled fruit on a spring or summer day. Put it on Market 32 pizza dough and there you have it. This is a must-try!

Other Meatless Recipes:

Instant Pot® Coconut-Curry Lentils with Tofu & Vegetables: This hearty meal is full of tofu and veggies which makes for a delicious and filling recipe. 

Hidden Veggie Mac & Cheese: Take your mac & cheese to the next level with this recipe! Shredded cheese, cream cheese, and veggies make for a fantastic meal.

Roasted Fennel & Brussel Sprouts Salad: This salad is perfect for lunch, dinner, or as a side dish. The sweet apples with the saltiness of the cheese is a dream!

Black Bean, Quinoa, & Grilled Veggie Tacos: Here’s your next meal for Taco Tuesday! Thank us later. 

Vegan Veggie Casserole: If you are vegan or know someone else that is, try out this recipe! It is quick, easy, and filling. 

Easy Black Bean Burger: This recipe makes six servings and cooks within 20 minutes. Quick & easy!

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Mia Teal

Paid Media Marketing Coordinator

There is nothing like sitting by the pool on a warm summer day, drink in hand, and not a care in the world. We want to make sure you have what you need to kick back, unwind, and make the most refreshing drinks that are ideal for any summer occasion. What better way to try a new fruit cocktail (or mocktail) than today, National Fruit Cocktail Day?

At Price Chopper and Market 32, we have a large variety of PICS seltzers, sparkling water, and club soda in all sorts of fun and fruity flavors. With both alcoholic and non-alcoholic options at hand, we have what it takes for the best summer possible!

Bourbon Cherry Smash: This drink is bursting with different flavors including cherry, lemon, lime, and orange. Be sure to pick up your favorite PICS seltzer in the water aisle and our PICS lime juice in the produce department. 

Tart & Juicy Sparkling Punch : Fruit galore! Try this mix with or without alcohol. You won’t be disappointed! 

Citrus-Basil Spritzer : This non-alcoholic drink is nothing short of refreshing on a summer day!

Spring Cocktails : Blueberries, raspberries, lemon, lime, and basil…what combination could be better?

Shop Our Summer Drinks and Seltzers

Interested in trying these drinks? Check out our Price Chopper and Market 32 Youtube Page to learn how!

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Mia Teal

Marketing Coordinator, Paid Media

Spring is a time for new beginnings. All around us, trees are blossoming, the birds are chirping, and life is getting more beautiful by the day. Another important aspect of spring that we like to honor is Earth Day. Even though the day has passed, we want to help you make Earth Day, everyday! Part of helping out our planet is by lessening, or eliminating food waste in the household. Did you know that over 100 billion pounds of food is wasted in the United States each year? Those numbers are nothing short of frightening. Luckily, we have ways to help you combat the fight against food waste. What better day to start than today, National “Stop Food Waste Day?”

  • Freeze/Store Leftovers: There are so many products that can be frozen. For example, if you bought too much meat this week, you can freeze it instead of throwing it away. Other items that can be put in the freezer include bread, fruit, vegetables, and more! If you do make too much one night, try storing it for your lunch or dinner the next day. 
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  • Meal Plan: Set a day each week to sit down with your family and meal plan. For example, you could create a dinner outline to map out what the main course meal will be, what sides you plan to have, and any refreshments. Do this for each day of the week so that when you go to the grocery store, you already know what to buy and how much. 
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  • Check expiration dates: How many times have you gone through your refrigerator, only to find an expired product that you completely forgot about? We’ve all been there. Regularly going through your refrigerator and pantry to check expiration dates is a huge step in the right direction! A helpful tip would be to locate items that are expiring soon and move them towards the front.
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  • Make a meal from a meal: There are always options to use your leftovers to make another meal. Examples of this include soup, sandwiches, and salads. Check out our recipes website or our Price Chopper Ready website for delicious meal ideas that can be made from your initial meal. 

Donate: The next time you go through your pantry and find food that you no longer want or need, consider donating these products to your local food bank. Unsure of where to drop off your food? Check out Feeding America’s website to locate a food bank near you!

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Mia Teal

Marketing Coordinator, Paid Media

Calling all cheese addicts! You know that feeling when cheese just melts in your mouth and makes you want more? That’s exactly what we deliver with our grilled cheese recipes. The month of April is National Grilled Cheese Month, and we are here to help you indulge in all the cheesy goodness! Don’t believe us? Just look at these recipes below! Our next level recipes will take your taste buds to a cheesy paradise.

Pear Grilled Cheese on Raisin Bread: The sweetness of cold pears with the saltiness of warm cheese makes for the perfect sandwich. Better yet, the raisin bread takes this sandwich to a whole new level. 

Jumbo Lump Crab Salad & Cheddar Grilled Cheese Sandwiches: Now THIS is the ultimate grilled cheese sandwich! This hearty meal will satisfy the taste buds of all who try! 

Smashed Blackberry, Basil & Camembert Grilled Cheese: This five-ingredient grilled cheese is perfect if you are in a time crunch! With berries back in season, try adding in raspberries or strawberries as well.

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Mia Teal

E-Commerce Marketing

Hooray for National Peanut Butter & Jelly Day! We are going nuts over this delicious combination that is a favorite for so many people. At Price Chopper & Market 32, we have a wide selection of peanut butter, jelly, jam, and fresh bread. Be sure to take a look at the end of this article!

Do you really know your peanut butter and jelly? Don’t miss out on these fun facts!

  1. The peanut butter & jelly combination is nothing new. The first of these sandwiches appeared 122 years ago in a cooking magazine.
  2. The average American will eat 15,000 peanut butter and jelly sandwiches before graduating high school. That is kind of a lot!
  3. Peanut butter and jelly sandwiches are ranked #9 of the top 15 sandwiches Americans love.

Love peanut butter and jelly? So do we! That’s why we’re sharing our favorite recipes below for National Peanut Butter and Jelly Day. Whether you prefer chunky or smooth, grape or strawberry jelly, we’ve got something for everyone. Explore new flavor combinations and impress your taste buds with our easy-to-follow recipes.

Peanut Butter & Jelly Breakfast Tart: This freshly baked peanut butter & jelly breakfast in the morning will put a smile on everyone’s face! The best part? It is quick, simple, and only requires a handful of ingredients! 

PB & J Stuffed French Toast: Remember when we noted that peanut butter & jelly has evolved? This is the perfect example! This takes the classic French Toast to a whole new level!

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