The Feast that Keeps on Giving: Delicious Leftover Recipes
Thanksgiving might just be the biggest food day of the year. It would be a shame if the food was limited to only one day. Luckily, we’re here to stretch the value of your Thanksgiving meal with a variety of delicious leftover recipes. Here’s some ideas to love your Thanksgiving leftovers until they are gone!
Turkey Pot Pie: Pot pie is a lovely comfort dish. Perhaps exactly what you need for the post-Thanksgiving blues before Christmas.
Roasted Buffalo Turkey: If you’re a fan of buffalo chicken, you’ll enjoy buffalo turkey just the same, maybe even more!
Open-Faced Turkey Melt: This Open-Faced Turkey Melt provides a yummy sandwich alternative for leftover turkey and cranberry sauce.
Cranberry Apple Stuffed Pork Chops: Stuffing like you’ve never used it before, this is an awesome choice for the leftovers that weren’t enjoyed on Thanksgiving.
Mashed Potato, Cheddar & Leek Casserole: Leftover mashed potatoes? Some cheddar cheese, bacon, and leeks will turn that into a nice casserole.
Leftover Turkey Pot Pie Roll Ups with Cranberry Mustard: These Turkey Pot Pie Roll-Ups are an excellent alternative to a whole pot pie, and the cranberry mustard is delicious.
Turkey, Cranberry, & Goat Cheese Quesadillas: Turn your turkey and cranberry into a quesadilla! Add a little goat cheese and this creative option works like a charm.
Loaded Leftover Soup with Stuffing Croutons: With leftovers, soup is always a winner. And this recipe works beautifully for post-Thanksgiving eats.
A Home.Grown. Partnership with Local Entrepreneur Octavia Maxwell
Market 32 is proud to announce the launch of Skin Deep Naturals, a locally crafted skincare and wellness line now available in 10 stores across the Capital Region. Rooted in clean ingredients, natural solutions, and community empowerment, Skin Deep Naturals reflects everything we value in our Home.Grown. partnerships—local passion, local talent, and products made with purpose.
Founded by Octavia Maxwell, a dynamic entrepreneur, speaker, and community advocate, Skin Deep Naturals blends a decade of research with a mission to make luxury self-care accessible for everyone. What began as a personal journey to better understand natural beauty alternatives has expanded into a trusted line of skincare and haircare products, experiential wellness workshops, and private-label collaborations that support other small businesses.
Octavia’s work goes far beyond the products she creates. She is deeply committed to empowering women, families, and young people through education, hands-on learning, and confidence-building experiences. Her partnerships with schools, youth programs, and community organizations—including the YMCA Black & Latino Achievers Program—reflect her belief that self-care is more than a routine: it’s a foundation for leadership, wellness, and personal growth.
Today, Market 32 is thrilled to help bring Octavia’s vision to even more customers—right here at home. We’re honored to support a local maker who is not only creating exceptional natural products, but who is also uplifting our community and inspiring the next generation of innovators.
Find Skin Deep Naturals at these Market 32 locations:
Albany – 709 Central Avenue, Albany, NY
Troy – 716 Hoosick Street, Troy, NY
Guilderland – Routes 20 & 155, Guilderland, NY
Rensselaer – 501 Columbia Turnpike, Rensselaer, NY
Schenectady – 1640 Eastern Pkwy, Schenectady, NY
Scotia/Glenville – 290 Saratoga Rd, Scotia, NY
Glenmont – 329 Glenmont Rd, Glenmont, NY
Latham (Market Bistro) – 873 New Loudon Road, Latham, NY
Slingerlands – 1395 New Scotland Rd, Slingerlands, NY
Clifton Park – 15 Park Avenue, Clifton Park, NY
Celebrating Local. Celebrating Community. Celebrating You.
We invite you to explore this exciting new Home.Grown. addition and discover the natural, confidence-building care that Skin Deep Naturals brings to the Market 32 family. From rejuvenating skincare to nourishing haircare and community-centered experiences, Octavia Maxwell’s brand is redefining what it means to feel good—inside and out.
Welcome to Market 32, Skin Deep Naturals. We’re proud to share your story.
This season, bring Holi-Dairy Magic to your gatherings with a Holiday Dairy Board. It’s a festive twist on the classic charcuterie spread. Packed with color, flavor, and nutrition, a dairy-focused board is an easy way to impress guests while keeping your holiday entertaining, affordable, and fun! And the best part? Everything you need is waiting for you in the Price Chopper Dairy Aisle.
Start With Cheese
Anchor your board with a mix of cheeses like cheddar, brie, parmesan, or mozzarella. Cheese not only adds big flavor but also provides high-quality protein, calcium, and essential nutrients to help keep you energized through the busy holiday season. Cutting cheeses into different shapes like wedges, cubes, and slices adds visual interest.
Layer on Dairy-Inspired Extras
Enhance your board with creative dairy add-ons. Flavored butters like honey-cinnamon or herb-garlic are perfect for crackers or warm bread. Yogurt-based dips such as ranch yogurt dip or vanilla yogurt topped with pomegranate seeds add both freshness and nutrition, offering probiotics and additional protein. For a sweet touch, include chocolate-covered pretzels or a small bowl of whipped cream for dipping fruit.
Style With Seasonal Color
Give your board a festive holiday look by incorporating pops of red, green, and winter whites. Fresh herbs like rosemary and thyme add fragrance and greenery. Red grapes, strawberries, dried cranberries, green apples, pomegranate arils, and colorful crackers create a vibrant, holiday-ready presentation.
Keep It Budget-Friendly
Holiday entertainment doesn’t have to be expensive. Mix premium cheeses with affordable staples, use seasonal fruit, and choose store-brand dairy items to stay on budget without sacrificing quality. Dairy foods provide incredible value and are nutritious, versatile, and easy to include without stretching your grocery budget.
Ready to start creating? Shop here for all your Holiday Dairy Board essentials.
National Apple Cider Day
🍏 Happy National Apple Cider Day! 🍂 Today, we’re celebrating the deliciousness of apple cider in all its forms! Whether you love it hot, cold, or in your favorite recipes, there’s no denying that this fall favorite brings warmth and joy to our tables.
This mouthwatering dish features a succulent beef roast marinated in a delightful blend of apple cider, fresh sage, and aromatic spices, creating a perfect harmony of sweet and savory. As it slow-cooks, the roast becomes incredibly tender, allowing the rich flavors to infuse every bite. Serve it alongside roasted vegetables for a hearty meal that’s perfect for family gatherings or a cozy night in.
Get ready to elevate your comfort food game with our Slow Cooker Apple Cider Pulled Pork Grilled Cheese! This delicious recipe combines tender, slow-cooked pulled pork infused with the sweet and tangy flavors of apple cider, creating a deliciously unique filling. Nestled between two slices of perfectly toasted bread and melted cheese, this grilled cheese sandwich is a delightful twist on a classic favorite. Perfect for chilly days, it’s a cozy meal that’s sure to warm your heart and satisfy your cravings.
Embrace the flavors of fall with our refreshing Apple Cider Slushy! This frozen treat combines the sweet and tangy taste of apple cider with a frosty twist. Simply blend chilled apple cider with ice until smooth and enjoy the vibrant flavors that capture the essence of the season. Whether you’re hosting a backyard bonfire or just looking for a fun treat, this slushy is sure to be a hit with family and friends. Garnish with a slice of apple or a sprinkle of cinnamon for an extra touch of magic.
Market 32 and Price Chopper Add Value to Thanksgiving with New $40 Feast for 10
SCHENECTADY, N.Y., November 14, 2025 – Market 32 and Price Chopper are redefining what value means this holiday season by expanding its bountiful Thanksgiving assortment to include a feast that proves families don’t have to compromise on quality for savings across all 129 locations. Available starting November 16, the community mainstay and go-to grocer for generations will offer a complete Thanksgiving meal for 10 people for $40 to customers who use their AdvantEdge Rewards card — the signature centerpiece of Market 32 and Price Chopper’s abundant yet affordable holiday spread, helping families enjoy a memorable meal without straining their budgets.
Unlike other budget bundles announced weeks ago, Market 32 and Price Chopper’s $40 Feast for 10 features a carefully curated mix of holiday staples from popular national brands and PICS own-label favorites — offering customers an elevated combination of items with which to make a deliciously classic Thanksgiving meal.
The $40 Feast for 10 includes:
- (1) Jennie-O or Shady Brook Farms Grade A Frozen Turkey (~13 lbs.)
- (1) Market 32 Russet Potatoes (5 lb.)
- (1) Market 32 Sweet Potatoes (3 lb.)
- (2) PICS Mini-Marshmallows (10.5 oz.)
- (2) Stove Top Stuffing (6 oz.)
- (2) Heinz Homestyle Brown Gravy (12 oz.)
- (3) Del Monte Green Beans (14.5 oz.)
- (1) Campbell’s Cream of Mushroom Soup (10.5 oz.)
- (1) PICS Crispy Onions (4.5 oz.)
- (1) Ocean Spray Cranberry Sauce (14 oz.)
- (1) King’s Hawaiian Rolls (12 pack)
- (1) Pillsbury Ready Pie Crust (14.1 oz.)
- (1) PICS Evaporated Milk (12 fl. oz.)
- (1) PICS Solid Pumpkin (15 oz.)
Together, these items provide a complete meal for 10 people, all priced at approximately $39.72 (before taxes) with an AdvantEdge Rewards card. Each product can be purchased individually or together both in-store and online at all locations throughout NY, MA, CT, VT, NH, and PA, giving customers the freedom to build their feast exactly how they want it, with a serving of savings.
“The difference is in the details,” said Blaine Bringhurst, president of Market 32 and Price Chopper. “We’re honored to continue our tradition of helping families make the holidays special, with savings that are every bit as meaningful as the experience of shopping with us — where friendly, knowledgeable teammates, personalized service in our fresh departments, and the exceptional quality of the products we stand behind all come together to deliver a memorable meal.”
Customers may also order fully cooked Thanksgiving meals in advance by placing an order on the Holiday Dinners landing page from now through November 20 for pickup between November 25 – November 27, while supplies last.
Feast for Free: Doubling Down on Value
Market 32 and Price Chopper are excited to give customers a chance to “Feast for Free” with the AdvantEdge Rewards Holiday Doubler. From now through December 24, 2025, shoppers can earn double points on almost every purchase, turning everyday shopping into extra savings on everything that makes the season special.
Points can be redeemed on the cost of anything for their table — from the turkey, trimmings, and sides to desserts, beverages, and even floral centerpieces. To activate the Holiday Doubler, customers must register their AdvantEdge Rewards account here.
Customers can also earn five times the points on all retailer gift card purchases from now through December 6, 2025.
Paired with additional bonus points specials on selected items, it’s yet another way Market 32 and Price Chopper are helping families save — and celebrate — all season long.
The Feast that Keeps on Giving
It’s estimated that more than 320-million pounds of food will be wasted this Thanksgiving.[1] Market 32 and Price Chopper are helping customers stretch their dollar even further with access to a collection of recipes that transform holiday leftovers into fresh, delicious meals like a hearty pot pie, satisfying sandwich, savory soup, and more — keeping the flavor going at a time when providing value and combatting food insecurity are top priorities.
Customers can explore the holiday value inspirations created by culinary experts by visiting our Feast that Keeps on Giving blog.
ReFED. How much food will go to waste this Thanksgiving? About $550 million worth. Published November 3, 2025. Available at: https://refed.org/articles/how-much-food-will-go-to-waste-this-thanksgiving-about-550-million-worth/.
Monster Meatloaf Recipe
1 medium onion, diced
2-3 garlic cloves, finely chopped
1 Tbsp olive oil
2 eggs
¾ cup milk
1.5 cups Italian breadcrumbs
2 pounds 80% lean ground beef
1 teaspoon oregano
2 teaspoons dried parsley
1 tsp paprika
1 teaspoon salt
½ teaspoon black pepper
1 Tbsp Worcestershire
½ cup barbecue sauce
Creature features:
One hard-boiled egg
Two green olives
Several carrots
Preheat your oven to 350 degrees F. Line a baking sheet with foil and coat with non-stick spray, or parchment paper, then set aside.
Heat the olive oil in an 8-10” fry pan on medium. Add chopped garlic and diced onions. Stir and sauté until the onions are translucent and just browning. Remove from heat and transfer to a plate or bowl to cool slightly.
In a large bowl combine all ingredients for the meatloaf and mix with your hands, until fully combined. Be careful not to overmix. Press the meatloaf mixture into loaf (approx. 8″ long x 4″ wide) on the prepared baking sheet. Add some more barbecue sauce to the top for added flavor.
With your thumb and fingers create two depressions on the top of one side about the size of an egg each, which will become the eye sockets for your monster. Carve out an area below these depressions where the mouth will be.
Place in the oven and bake for 50-60 minutes, until the internal temperature reaches 160 degrees in the center.
Remove from oven and let the meatloaf rest for about 5 to 10 minutes.
Finish your creation!
Spread barbecue sauce over the top of the meatloaf (or ketchup for an especially gruesome appearance!).
Cut a few carrots into double-pointed/diamond shapes and push them into the meatloaf on the upper and lower portions of the mouth for teeth.
Peel off the shell and cut the hard-boiled egg in half. Place one half egg into each of the two eye socket depressions (with the rounded part of the egg facing out). With a paring knife, cut some egg out of the center of each half. Place the olives in these holes.
Be creative with the top of the creature’s head: add a scoop of mixed vegetables (as shown in the photo), steamed broccoli crowns, mashed potatoes, or your favorite side.
Fear not! Enjoy!
Mia Teal
Marketing Coordinator, Paid Media
You know what they say about eating an apple a day! Today is National Apple Day, so what better way to celebrate than with Price Chopper and Market 32. We have a variety of apples to choose from, so make sure you browse our apple collection at the end.
Apples are more than just a popular fruit; they’re a symbol of crunchiness, sweetness, and wholesome goodness. From the refreshing sip of apple cider to the warm comfort of a homemade apple pie, these fruits have woven themselves into the fabric of our lives and culture. Oh, and we should mention our locally sourced Market 32 Apple Cider.
There are so many different types of apples out there that it may even be a little overwhelming. Fear not, let us take you through the journey of sweetness! We have picked six types of apples that we carry to feature here today. Let’s take a look…
Honey Crisp: The Honey Crisp Apple tends to be larger in size, juicy, and sweet. This variety is great for pie and applesauce.
Granny Smith: Granny Smith Apples are bright green, tart, and subtly sweet. These apples also work well in pies or sauce.
McIntosh: McIntosh apples tend to be on the medium to smaller. These apples are red with green spots, and have a tart taste.
Fuji: Did you know that Fuji Apples originated in Japan? How cool is that? These apples are red with areas of yellow and tend to be sweet and firm.
Cortland: The Cortland Apple has a vibrant red hue and features a refreshing, juicy white flesh. This variety tends to be tarte.
Pink Lady (Cripps Pink): The Pink Lady Apple is beautifully bright pink in color, and is most flavorful at room temperature.
Check out some recipes below for apple picking season!
Apple Dumplings: Warm apple dumplings are perfect for the cold weather approaching! Pair with PICS Vanilla Ice Cream for the ultimate duo.
Oven Grilled Cheese with Apples: Apples and cheese are a spectacular combo! Check out your soon-to-be new favorite recipe!
No-Churn Brown-Butter Apple Pie Ice Cream: When you make apple pie for your Thanksgiving feast, top it off with this ice cream! It is sure to be a hit!
Air Fryer Apple Churros: You may have had a cinnamon sugar churro, but how about an apple churro in the air fryer? Stop what you are doing and check out this recipe!
As autumn paints the landscape with brilliant reds, oranges and golds, there’s no better way to embrace the season than with a leaf-peeping adventure paired with a beautiful fall charcuterie board featuring California Table Grapes as the star. These sweet, juicy gems not only provide the perfect contrast to rich autumn cheeses and savory cured meats, but heart-healthy grapes are a convenient and easy take-along on your fall fun adventures. Whether you’re hiking to a scenic overlook or settling in for a picnic among the fallen leaves, California grapes bring vibrant, visual appeal and fresh flavor to your fall spread. Let the season’s bounty inspire your next fall adventure with a charcuterie board that celebrates both the beauty of fall foliage and the peak harvest season of California’s supreme grapes.
Why Choose California Grapes?
California Grapes are a Fall Fruit: With a season that starts in May and runs into January, fresh California grapes are widely available throughout the fall, delivering crisp, juicy sweetness.
- Vibrant Variety: Mix red, green and black grapes for a visually stunning charcuterie board.
- Pairing Power: Their natural sweetness balances salty cheeses, savory meats and crunchy nuts.
- Healthful and Crowd-Pleasing: Not only are California grapes incredibly delicious, they’re nutritious too. Grapes have no fat, no cholesterol, virtually no sodium and no added sugar! Grapes are also a good source of Vitamin K and a natural source of antioxidants and other polyphenols. Research shows that table grape consumption helps support heart health and may help promote healthy aging.
Build Your Board
Ingredients:
-1 bunch each of red, green and black California grapes (clip into small, easy-to-grab clusters)
-2-3 types of cheese (try a mix of soft brie, sharp cheddar and creamy blue)
-Swap out a blue/roquefort for these Grape Roquefort Canapés for a perfect blend of sweet, salty and nutty flavors.
– 2-3 cured meats that range in flavor from mild to spicy and vary in texture (salami, prosciutto, soppressata, Spanish chorizo)
-Nuts (almonds, walnuts or pistachios)
-Sweet (honey, fig jam or homemade preserves) and/or savory spreads (mustard, caramelized onions)
-This simple relish adds both a naturally sweet, gently tangy pairing for your charcuterie spread.
-Crackers, crostini, and sliced baguette
-Olives and pickled vegetables
Assembling Your Board
-Start by placing clusters of grapes in several spots on the board to anchor your charcuterie display with color and freshness.
-Add cheese wedges or cubes, spacing them around the grapes.
-Layer in meats, rolling or folding meats like salami into a triangle or get creative and make a salami rose or rolling slices for visual appeal. (check out one of the many online tutorials)
-Fill small bowls with spreads, nuts and pickled items, then tuck them among the larger items.
-Use nuts to fill gaps and add texture.
-Serve crackers and sliced baguette on the side or in dry areas on the board to keep them crisp.
-Garnish if desired with fresh rosemary for a festive touch.
With their crisp sweetness and refreshing bite, California grapes bring balance to every charcuterie board and joy to every gathering – the perfect way to savor fall’s finest flavors and the season’s simple pleasures.
Written by our friends at Land O’Lakes
Everyone knows that convenience is key when getting through the week. But when it comes to snacks and meals, convenience doesn’t have to be boring. With Land O Lakes® Cheese, it’s easier than ever to add fun and flavor to your week and quickly turn a routine bite into something spectacular. If you’re struggling to create something quick and crave-worthy, check out some simple, yet delicious, recipe inspiration below!
Cheesy Hamburger Pasta
Creamy, cheesy, easy and satisfying—this homemade hamburger pasta dish hits all the right notes for a repeatable family meal. Plus, it only takes 40 minutes and one pot to create, so it fits perfectly into your busy schedule!
Sheet Pan Garlic Bread Grilled Cheese
Now you can eat that cheesy garlic bread you love for dinner in grilled cheese sandwich form. This sheet pan grilled cheese only takes 30 minutes and six ingredients to make. Plus, it also sets you up for the easiest possible clean-up! That’s what we call a win-win.
Cheese-Stuffed Pretzel Buns
The perfect after school snack. So simple to make and stuffed with delicious, melty cheese––yum! Just one bite and you’ll never look at a plain pretzel the same way again.
These are just a few options for quick and easy snacks and meals you can whip up with Land O Lakes® Cheese, but the opportunities are endless! Take any bite to the next level with creamy and delicious cheese. Pick up some Land O Lakes® Cheese at your local store today and let your creativity get cooking
Cheesy Hamburger Pasta
Sheet Pan Garlic Bread Grilled Cheese
Cheese-Stuffed Pretzel Buns
National Corn Month
We’re proud to partner with local corn farms in the Northeast since 1932. So, for National Corn Month, we’re celebrating their hard work and dedication.
Corn is one of the top agricultural products in our region. By mid-to-late July, our home.grown. sweet corn season is fully underway, lasting until mid-September. We enjoy every minute of our corn season. Let’s a take a look at a few local suppliers.
Shaul Farms - Fultonham, NY
Since coming to the Schoharie Valley, the Shaul family has had 11 generations working on the farm to produce the finest cider, vegetables, and now garlic. Today, their primary production focus is high quality grain corn and fresh market vegetables. Their operation on the farm is diverse, allowing them to grind and sell corn meal, store and sell 250,000 bushels of grain corn, operate a retail road stand and sell vegetables to local Market 32 and Price Chopper stores. We are proud to work with them each season!
Paul Mazza's - Essex Junction, VT
For over 38 years, Paul Mazza’s has been providing their community with fresh, nutritious, delicious produce and a variety of locally sourced products. They take pride in producing the very highest quality fruits and vegetables all while keeping them affordable. Their produce can be found throughout Vermont, featured in our stores as well as local farm stands. We’re grateful to have them as partners each year!
Enjoy some corn-centric recipes...
Summer Corn, Potato & Basil Salad
Enjoy as a summery side or a snack, full of refreshing ingredients.
Grilled Flank Steak with Mango-Habanero Corn Salad
Enjoy some steak on the grill and pair it with the ultimate side dish, this Mango-Habanero Corn Salad. If you like a little kick, this recipe will be your new summertime go-to.
Grilled Shrimp Boil Skewers with Corn Salsa
Corn salsa serves as the perfect complement to grilled shrimp and sausage, and it’s perfect for summertime vibes.