National Refreshment Day
Kick back and relax, it’s National Refreshment Day! From cocktails to mocktails and everything in between, we’re sharing our favorite beverage recipes for the occasion. Check them out below!
This Classic Pimm’s® Cup recipe blends zesty lemon‑lime seltzer, frozen lemonade concentrate, crisp cucumber, fresh basil and mint, plus wedges of orange and a generous pour of Pimm’s No. 1, letting it all steep for 15 minutes before serving over ice with a lemon wheel garnish for a refreshing summer pitcher.
This Blueberry‑Peach Sparkler mixes homemade blueberry syrup—with fresh berries, honey, and lemon zest—chilled and spooned into ice-filled glasses with peach slices and sparkling peach water for a fruity, refreshing sip.
This Ginger‑Thyme Paloma is a refreshing twist on the classic Paloma—stirring grapefruit juice, tequila, agave and lime, then infusing it with fresh ginger and thyme, chilling it, and serving on the rocks with sparkling water and sugar‑&‑cinnamon‑rimmed glasses for a zesty, herbaceous summer sipper.
This Herby Cranberry Lime Mocktail combines tart cranberry juice, zesty lime, and fragrant fresh rosemary—gently muddled, topped with sparkling water, and garnished with lime wheels and rosemary sprigs—for a sophisticated, alcohol-free refresher.
This Pomegranate‑Orange Prosecco Spritz combines squeezed orange wedges, ginger beer, pomegranate and orange juices, plus ruby red arils, all topped with dry Prosecco and garnished with cinnamon sticks and rosemary for a festive, bubbly punch served over ice.
This Spicy Mango Margarita Spritzer is a vibrant, tropical-twist drink that blends juicy mango and lime with a jalapeño kick, topped with sparkling fizz for a refreshingly spicy 10-minute crowd-pleaser.
This Summer White Sangria blends crisp Riesling, lemonade, orange juice, and a splash of orange liqueur with fresh peach, berries, and citrus slices—chilled for a couple of hours, then finished with club soda over ice for a light, fruit-forward refresher.
This Watermelon‑Honeydew Margarita with Tajín® features a vibrant blend of fresh watermelon, honeydew, lime juice, and honey puréed and shaken with tequila and orange liqueur, then served over ice in glasses rimmed with tangy Tajín for a sweet, spicy refresher.
Schenectady, N.Y., July 21, 2025– You herd it here first! Moo-ving into a Market 32 and Price Chopper store near you are three new plush Highland cows—inspired by the bonnie Scottish Highlands—available for $10 each at all 129 locations, with proceeds supporting Feeding America.
These cuddly coos (as they’re referred to in their native Scotland) are more than just charming, they lend a helping hoof. For each coo purchase, $3 will benefit Feeding America, a nationwide network of food banks that helps over 46 million people get the food and resources they need to thrive, while advocating for policies that improve food security.
“These Highland cows are cuddly and adorable, and more importantly, a great way to engage our customers in supporting an organization whose mission is to ensure equitable access to nutritious food for all,” said Pam Cerrone, Market 32 and Price Chopper director of community relations. “Every purchase helps put meals on the table for families facing hunger, and we’re proud to support Feeding America through this campaign.”
The three newest members to join the Market 32 and Price Chopper fold—Aonghas (pronounced “Angus”), Peigi (pronounced “Peggy”), and Daibhidh (pronounced “David”)—each have unique backstories and are udder-ly adorable.
Moo-ve aside for Aonghas, an adorable, shaggy-haired blonde grazer straight from the Scottish Highlands. Aonghas loves snacking and can chew over 150 pounds of grass per day–that’s some serious lawn care! His specialized digestive system is meant for one thing: transforming grass into greatness!
Need an adventure pal? Peigi’s your gal! Peigi is a true native coo of the Scottish Highlands. Opposite Aonghas, her thick, double-layered coat is black like the original Heilan Coos. Her coat keeps her warm and protected through even the harshest weather, making Peigi perfectly suited for the rugged Highland Climate.
Don’t be fooled by Daibhidh’s strong stature! His impressive and slightly intimidating horns curve forward, giving him a bold look, but Heilan coos are some of the most docile creatures around. Daibhidh loves cuddles, nap time, and of course poking around for more grass!
If you fancy a wee Highland friend and want to help fight hunger in your community, Aonghas, Peigi and Daibhidh are ready to graze new pastures with lads and lasses at Market 32 and Price Chopper while supplies last.
National Corn Month
We’re proud to partner with local corn farms in the Northeast since 1932. So, for National Corn Month, we’re celebrating their hard work and dedication.
Corn is one of the top agricultural products in our region. By mid-to-late July, our home.grown. sweet corn season is fully underway, lasting until mid-September. We enjoy every minute of our corn season. Let’s a take a look at a few local suppliers.
Shaul Farms - Fultonham, NY
Since coming to the Schoharie Valley, the Shaul family has had 11 generations working on the farm to produce the finest cider, vegetables, and now garlic. Today, their primary production focus is high quality grain corn and fresh market vegetables. Their operation on the farm is diverse, allowing them to grind and sell corn meal, store and sell 250,000 bushels of grain corn, operate a retail road stand and sell vegetables to local Market 32 and Price Chopper stores. We are proud to work with them each season!
Paul Mazza's - Essex Junction, VT
For over 38 years, Paul Mazza’s has been providing their community with fresh, nutritious, delicious produce and a variety of locally sourced products. They take pride in producing the very highest quality fruits and vegetables all while keeping them affordable. Their produce can be found throughout Vermont, featured in our stores as well as local farm stands. We’re grateful to have them as partners each year!
Enjoy some corn-centric recipes...
Summer Corn, Potato & Basil Salad
Enjoy as a summery side or a snack, full of refreshing ingredients.
Grilled Flank Steak with Mango-Habanero Corn Salad
Enjoy some steak on the grill and pair it with the ultimate side dish, this Mango-Habanero Corn Salad. If you like a little kick, this recipe will be your new summertime go-to.
Grilled Shrimp Boil Skewers with Corn Salsa
Corn salsa serves as the perfect complement to grilled shrimp and sausage, and it’s perfect for summertime vibes.
National Cherry Day - Kast Farms
Happy National Cherry Day! Did you know our cherries are home.grown.? We’re proud to partner with Kast Farm, Inc., our primary cherry grower, as they help us provide fresh, local, refreshing cherries to our customers. Learn more about their family farm and operation below.
Kast Farms, Inc. is a fifth-generation family farm first established in 1884. The farm operates on approximately 4,500 acres in Orleans County about eight miles south of Lake Ontario. The farm is very diverse with approximately 450 acres of fruit, primarily apples, as well as 1000 acres of processing vegetables, such as sweet corn and snap beans, 2700 acres of field corn, soybeans, wheat, and malting barley.
Since its inception, the farm has been a very diverse operation, and it is one of the main reasons for its success today. While not necessarily the largest farm in Orleans County, it is one of the most diverse regarding the acreage of fruit, grains and vegetables. The farm has always tried to stay on the progressive side of things. Whether it was planting trial varieties for research, using novel harvest equipment or embracing new technology like GPS guidance and yield mapping, family members have been open and willing to find out how to take advantage of new trends to best suit the operation.
The Farm has had a long-standing relationship with Cornell University. The relationship began with growing trial tomato varieties and using harvesters in the 1950’s and continues with apples and grains today. In 2017 the farm partnered with Farm Fresh First, Cornell University, NY State Department of Ag and Markets and several other NY state growers in an Industrial Hemp trial studying the growing requirements for industrial hemp in NYS.
Quality produce is Kast Farms top priority and we have been GAP (Good Agricultural Practices) certified for over twenty years and are proud to also carry the NY Grown and Certified label on all our products. It is just another way to show that our products are fresh, safely handled and grown in an environmentally responsible way.
Like many other successful farms, the family owes a great deal of gratitude to several past and current employees. It has been with the help of their dedication and hard work that the farm is what it is today. As a result, in 2016 Kast Farms, Inc. was recognized by the New York State Agricultural Society with the Century Farm Award and in 2018 with the Next Generation Farmer Award.
Kast Farms, Inc is currently co-owned and operated by brothers John and Brett Kast.
Cool Summer Salads
This Greek Orzo Salad with Lemony‑Hummus Dressing features tender orzo and chickpeas tossed with cucumber, sun-dried tomatoes, basil, feta, and Kalamata olives, all coated in a creamy lemon‑hummus vinaigrette for a light, Mediterranean-inspired crowd‑pleaser.
This Grilled Bacon-Wrapped Peaches & Burrata Salad features smoky bacon-wrapped, grilled peaches paired with creamy burrata, fresh greens, tangy arugula, and a drizzle of honey-balsamic for a sweet-and-salty, summer-ready flavor explosion.
This Creamy Zucchini, Summer Squash & Tomato Salad tosses shaved ribbons of zucchini and yellow squash with juicy heirloom tomatoes in a tangy Greek yogurt–lemon dressing, then tops it off with toasted walnuts and fresh parsley for a refreshing summer side.
This Rainbow Swiss Chard Caesar Salad tosses vibrant chopped rainbow Swiss chard and grape tomatoes with creamy Caesar dressing and tangy pickled red onions, then tops it off with crunchy chickpea snacks and shaved Parmesan for a colorful and satisfying twist on a classic salad.
This Summer Berry Candied Bacon Cobb Salad layers fresh spring greens with juicy berries, creamy avocado, hard‑boiled eggs, tangy goat cheese, sweet candied bacon, and crisp veggies—all drizzled with a luscious berry‑balsamic vinaigrette for a vibrant twist on the classic Cobb.
This vibrant Antipasto Sausage & Zoodle Salad features spiralized zucchini noodles tossed with savory Italian chicken sausage, mozzarella pearls, cherry tomatoes, Kalamata olives, red onion, basil, and a light olive oil–red wine vinegar dressing, garnished with pepperoncini for a zesty Mediterranean flair.
This grilled avocado–romaine salad features charred romaine hearts, avocado, and toasted baguette, all tossed in a creamy Caesar-style dressing with crunchy macadamia nuts for a smoky, textural summer delight.
This vibrant salad combines a spring mix tossed with juicy kiwi, clementine segments, and fresh blackberries, all coated in a creamy honey‑lemon poppy seed dressing and topped with crunchy toasted pepitas for a colorful, tangy treat.
Mia Teal
Marketing Coordinator, Paid Media
‘Tis the season for fresh veggies! June 16th is a date to mark on your calendar with a splash of color and a burst of flavor—it’s National Veggies Day! This vibrant day isn’t just about eating more of this food group; it’s about embracing the joy and creativity that vegetables bring to our lives. From their stunning colors and intriguing shapes to their endless culinary possibilities, veggies offer a feast for the senses. Here’s how you can celebrate this delightful day with enthusiasm and creativity.
- Create a Rainbow Platter: Assemble a colorful platter of fruits and vegetables. Think red bell peppers, orange slices, yellow corn, green cucumbers, blue blueberries, and purple grapes. This not only looks stunning but also adds a festive touch to your dining table.
- Food Photography: If you’re into photography, fruits and vegetables make excellent subjects. Their vibrant colors and unique textures can inspire beautiful food photography.
- Fruit and/or Veggie Infused Water: Enhance your hydration with fruit or veggie-infused water. Add slices of lemon, cucumber, strawberries, or mint leaves to your water pitcher. It’s a simple yet refreshing way to enjoy the essence of fruits throughout the day.
- Try a new recipe: Incorporating more veggies into your diet does not have to be a hassle. This can be as simple as tossing in some chopped up veggies in your rice. Check out some summertime recipe ideas below!
Check out more recipes here:
8 Ways to Use Rotisserie Chicken
At Market 32 & Price Chopper we are rotisserie chicken fanatics! This week we are featuring them and all the awesome dishes you can create using them. If you love rotisserie chicken as much as us, check out this list of recipes to implement your next rotisserie chicken into. You might find a new go-to!
Chicken Cobb Salad Naan Flatbread: This flatbread includes all the great things about cobb salad – bacon, gorgonzola, tomato, hard cooked eggs, add some rosemary-style rotisserie chicken meat and you’re set.
Oven Baked Nashville Hot Chicken Sliders: Nashville Hot Chicken always hits the spot. Try these oven baked sliders using shredded Market 32 rotisserie chicken meat. Yum!
Buffalo Ranch Chicken Wonton Bites: These tasty wonton bites make for a great appetizer. Celery, blue cheese, buffalo wing sauce and rotisserie chicken meat make them a great choice for football gamedays!
Fall Chicken Pot Pie: Fall weather is around the corner and chicken pot pie is one of our favorite cooler weather comfort foods. Try it with rotisserie chicken for a new perspective on pot pie!
Open Faced Chicken Melt: Try this refreshing Open-Faced Chicken Melt with apple, cheese, chopped rotisserie chicken and more on Charcoal Boule. Makes for a delicious lunch.
Chicken Banh Mi Bowl: Rotisserie chicken in a Banh Mi? Yes, please. Try it out for yourself.
Grilled Fruit Salsa Topped Chicken: Combines tender rotisserie chicken with a fresh fruit salsa, creating a delightful balance of savory and sweet, perfect for summer day dining.
Cheesy Chicken Enchilada Dip: Creamy, zesty appetizer that combines shredded rotisserie chicken with enchilada sauce, cream cheese, and sharp Cheddar, baked until bubbly and golden brown, making it a crowd-pleasing choice for game day or casual gatherings.
Rotisserie chicken is extremely versatile and can be used in ways you may not have considered. If you are looking to become more creative with your rotisserie chicken, we recommend starting with one of these awesome recipes. Check out our ad this week for whole rotisserie chicken for $6.99.
Burgers for Your Next BBQ
Summer is just about here, and folks all around the Northeast have already dusted off their grills and began a new season of backyard barbecuing. We share your excitement! And we’re ready for a fresh menu of summertime burgers. Check out some new burger recipes below to try for yourself!
Everything Cheeseburgers: A classic burger on the grill does the trick every time, especially when you add PICS Everything Blend Spice Mix.
Mushroom-Swiss Burger Bowl: Enjoy your burger bowl-style, with this tasty mushroom and swiss take.
Smoky Turkey Burger with Smashed Avocado and Black Bean Salsa: These turkey burgers offer a lighter and refreshing option, with the summer’s day feel of avocado and salsa this recipe is a seasonal success.
Feta Stuffed Beef Burgers: These juicy Feta Stuffed Beef Burgers offer a savory twist packed with bold Mediterranean flavor.
Salmon Burgers with Avocado and Asian Slaw: A perfect way to celebrate summer’s fresh flavors. With its crisp slaw, creamy avocado, and savory salmon, it’s a refreshing and satisfying choice for warm-weather dining.
Smash Burger Tacos: Crispy tortillas, juicy beef patties, and all the classic burger toppings wrapped into a handheld delight. Perfect for a fun weeknight dinner or a crowd-pleasing weekend meal.
Cheesy Turkey Burgers with Avocado Ranch Dressing: Juicy turkey patties topped with melted cheese and creamy avocado ranch dressing make these Cheesy Turkey Burgers a flavorful and satisfying choice.
Grilled Southwest Shrimp Burgers: Add a zesty twist to your summer grilling with these Grilled Southwest Shrimp Burgers—juicy shrimp patties seasoned with bold spices and served on a toasted bun.
5-Ingredient Grilled Chili-Pineapple Turkey Sliders: Add a tropical flair to your summer grilling with these 5-Ingredient Grilled Chili-Pineapple Turkey Sliders—juicy turkey patties seasoned with Tajín®, topped with smoky Canadian bacon and grilled pineapple, all nestled in sweet Hawaiian buns for a quick and flavorful bite.
The Hood New England Creamery Ice Cream Truck is heading over to our Oxford Market 32 and Bristol Market 32 on Saturday, July 19th. Experience all New England Creamery has to offer from 10am-1pm at Oxford and 3pm-6pm at Bristol. You will not be disappointed!
About Hood
Founded in 1846, HP Hood LLC is one of America’s oldest and most trusted dairy brands. Built on a commitment to quality, Hood partners with farmers who follow strict animal care standards and avoid artificial growth hormones. From milk and cream to ice cream and cottage cheese, Hood combines innovation—like the LightBlock Bottle®—with tradition to deliver fresh, reliable dairy products. Deeply rooted in community values, Hood also supports initiatives that promote healthy, active lifestyles for families.
Hood’s New England Creamery line of ice cream is known for its New England-inspired flavors, using premium Hood milk and cream, and incorporating regional ingredients and flavors.
Free pizza sampling? Who could say no to that?
Paesan’s Pizza is coming to sample in a bunch of Market 32s around New York’s Capital Region. Check out the schedule below!
ABOUT PAESAN'S PIZZA
Paesan’s Pizza is a family-owned pizzeria serving New York’s Capital Region with locations in Albany, Guilderland, Latham, Rotterdam, East Greenbush, and Rensselaer. Founded over 20 years ago by the Scavio brothers, the business began in a small Albany storefront and grew through hard work, long hours, and strong family values. Known for its authentic New York-style pizza and Italian favorites, Paesan’s remains committed to quality, service, and community.
SCHEDULE
*All Samplings are 10am-2pm*
Saturday, June 7th: Malta (#184)
Sunday, June 8th: Wilton (#039)
Saturday, June 14th: Slingerlands (#159)
Saturday, June 21st: Market Bistro (#138)
Saturday, June 28th: Clifton Park Shoppers World (#112)
Saturday, July 5th: North Greenbush (#054)
Sunday, July 6th: Malta (#184)
Saturday, July 12th: Scotia Glenville (#038)
Saturday, July 19th: Clifton Park Shoppers World (#112)
Sunday, July 20th: Guilderland (#28)
Saturday, July 26th: Glenmont (#196)
Saturday, August 2nd: East Greenbush (#111)
Sunday, August 3rd: Niskayuna (#047)