National Fruits and Vegetables Day
This week features #NationalFruitsandVegetablesDay and we’re celebrating with a variety of produce-centric recipes to try this season. Each with a unique variety of flavors and tastes for your summer fun. Whether it’s a main dish, side, or a treat to stay cool – we’ve got you covered with a summer’s worth of new dishes. Check them out below!
Grilled Vegetable Pasta Salad: Add a twist to your pasta salad with grilled veggies. They add a tasty crunch to a classic summer side.
Greek Stuffed Eggplant: Eggplant stuffed with delicious and refreshing ingredients.
Grilled Corn with Parmesan Spread and Basil: Corn is a summertime favorite, and ours is made locally. Throw it on the grill and add this flavorful parmesan.
Grilled Lemon Garlic Chicken Salad: A refreshing salad is perfect for the summer heat, and the lemony, garlicky aroma this recipe brings is a wonderful take.
Indian Spiced Cauliflower with Garbanzo Beans and Tomatoes: This recipe is packed with flavor, and it takes cauliflower, tomatoes, and garbanzo beans to a place you may not have tried before.
Grilled Veggie Quinoa Bowls: Quinoa bowls are super refreshing, and grilled veggies are a summer hit. Add them together for the perfect meal.
Hummus Stuffed Cherry Tomatoes: A delicious and light recipe. Perfect for an appetizer at your next cookout.
Watermelon Blueberry Pops: Cool down with these DIY Watermelon Blueberry Pops to complement your summer fun.
Campfire Skillet Strawberry-Peach Cobbler: Nights by the fire make for some of the best summer relaxation. This cobbler makes them even better.
Watermelon Bites: A tasty and refreshing appetizer or snack option.
Watermelon Pico De Gallo: Throw a summery twist into your dip by adding watermelon to your pico de gallo.
Crunchy Slaw with Creamy Lime Dressing: Coleslaw is another refreshing summer side dish. This tasty take might become a favorite.
Grilling days are on the menu! We have some ideas you and your family will love, while you are loving eating more meals with your family. Warmer days also mean grilling outside can keep inside cool and comfortable.
Let’s check out this week’s meal planning items.
Sausage & Peppers:
1 pack Market 32 Sweet or Hot Italian Sausage
1 bag Mini Peppers
1 bag (2lbs.) Sweet Vidalia Onions
1 pack PICS Hotdog Buns
1 container Market 32 Deli Salads (Buy one get one FREE)
Shop for Sausage & Peppers here!
Meal 1: Sausage & Peppers
Sausage and Peppers is a versatile meal that can be prepped and cooked in different ways. Check out these hacks and tips!
Essentials:
2 clean cutting boards
1 Chef Knife
BBQ grill skillet or BBQ grill sheet
Pantry:
PICS Olive Oil or PICS Vegetable Oil Spray
Grill the sweet or hot Market 32 Italian Sausage on the grill, and sizzle colorful mini peppers sliced into strips, and sweet Vidalia onions sliced in whole, thin rings in a grill-friendly pan with some PICS Olive Oil (in the seasonal and grilling displays in the store!). The sausage, topped with sizzled peppers and onions, fits perfectly on a PICS Hot Dog Bun, with the fresh Market 32 Deli Pasta Salad rounding out your plate!
Try our these Sausage & Pepper Kabobs!
Essentials:
Good Cook Bamboo Skewers
Simply Done Napkins
Meat thermometer
BBQ corn holders
Measuring cups
TBSP measure
Tongs
Good Cook basting brushes
Pantry:
PICS Vegetable Oil Spray
PICS Sugar
PICS Kosher Salt
Accent seasoning
PICS White Vinegar
PICS Unsalted Butter
Soak skewers in water for 15 minutes while you prep the sausage and veggies. Slice each sausage into 3 pieces. Slice the mini peppers into two halves and the Vidalia onion into chunks. Thread the veggies on the skewers with a pepper half on each side of the chunk of onion and on each side of the piece of sausage. Grill on low, turning to ensure the sausage and vegetables cook through. Serve the kabob in PICS Hot Dog Bun, and remove the skewer, leaving the sausage and vegetables on the bun.
Meal 2: Finger-Licking Good Grilled Chicken Drumsticks, Sweet Corn, and Market 32 Potato Salad
This meal is a breeze and sure to please! Almost no prep and easy clean up – everything cooks on the grill, making it the summer version of a “1-pan” meal.
Hack – Soak corn in 3 cups cool water with a dash of salt and tsp of sugar for about 10 minutes. This helps the kernels stay tender while you grill them up. Brining the chicken legs ensures they are moist and juicy – see the recipe for that here:
Light sodium brine: for 12 – 18 chicken drumsticks.
10 cups water
¼ cup PICS sugar
¼ cup PICS White Vinegar
2 TBSP Accent + 1 TBSP Kosher Salt OR 3 TBSP Kosher Salt
Place brine in a large pot or container. Add the chicken drumsticks, move the pot to the refrigerator and allow to soak for about 20 minutes. When ready to cook, remove from the pot and shake to remove excess brine. Discard the used brine. Place chicken in a foil tray or platter to transport to the grill, and set up a clean platter for the cooked chicken and corn.
A quick spray of PICS Vegetable Oil on the chicken legs and the corn will minimize food sticking to the hot grill.
Cook the chicken over a medium hot fire, turning every few minutes to brown evenly and cook to internal temperature of 165 degrees. The corn and chicken are well-matched for the grill – both will take about 20 minutes to cook. Corn will gradually caramelize, lightly browning. Consider using separate tongs. At the 15 -minute mark, brush on the Sweet Baby Rays Hot Sauce for the adventurous eaters in your family! Turn the chicken legs one more time to caramelize the sauce. Serve with Market 32 Potato Salad, and a pile of Simply Done Napkins!
Family Meals Movement burst
Did you know – more family meals help children learn social skills and support better mental health? A fun conversation starter for May – who has the most flowers in their yard on your street? Did you see any birds or bunnies today?
This week’s meal ideas are very exciting, and something much different than previous weeks. Today, we will dive into two delightful dishes that will transform your mealtime routine. Whether you’re seeking the comforting warmth of a classic dish with a twist or the vibrant zest of Mexican-inspired flavors, we’ve got you covered. Let’s check out this week’s meal ingredients, shall we?
Mediterranean Tomato and Scallop Cobbler
Two Full Circle Organic Grape Tomatoes
1 bag Market 32 Bay Scallops
1 Onion
1 Container PICS Biscuits (found in the dairy & eggs section)
1 can (24oz) PICS Diced Tomatoes
Shop for Mediterranean Tomato and Scallop Cobbler here!
Chicken Fajita Pasta
1 box PICS Pasta
1 lb. Market 32 Marinated Chicken Breasts
1 package Fajita Seasoning
1 bag PICS Frozen Fajita Peppers and Onions
1 bag PICS Shredded Cheese
Shop for Chicken Fajita Pasta here!
Meal 1: Mediterranean Tomato and Scallop Cobbler
This veggie-forward skillet bake brings the flavors of the Mediterranean together in one pan for a savory, satisfying casserole with a comfort food twist.
Essentials:
Chef knife
Cutting board OR food processor
Large oven-safe skillet (not cast iron)
Can opener
Wooden spoon
Small bowl
TBSP and TSP measure
Pantry:
1-2 TBSP chopped fresh thyme, or, 2 – 3 TBSP dried thyme;
3 – 5 TBSP unsalted butter, (olive oil can be used to replace some or all the butter in the casserole, but not on the biscuits.)
1 – 2 TBSP chopped fresh or dried garlic
¼ tsp cayenne pepper
1 TSP brown sugar, packed;
2 TSP whole grain mustard
Wash grape tomatoes and allow them to dry on a clean towel. They can be sliced in half or whole for this dish.
Note – M32 Faroe Islands Bay Scallops can be added frozen or defrosted in the refrigerator overnight and drained before adding to the cobbler.
Preheat oven to 350 degrees.
Melt 2 TBSP butter in the small bowl and combine with the 2 tsp whole grain mustard. Set aside
Chop 1 medium onion. Open can of PICS Italian Seasoned Diced Canned Tomatoes
Place skillet on the stovetop and add 1-2 TBSP butter or olive oil. When oil is warm, add onion and sauté for several minutes. Add garlic and 1 TBSP of fresh thyme, or 1.5 TBSP dried thyme. Simmer on low and stir occasionally for about 1 minute, until onion is lightly browned.
Add grape tomatoes and stir, allowing them to soften for 2-3 minutes. Add canned tomatoes, stirring to combine. Allow some of the liquid to cook off to concentrate flavors. Open the PICS Biscuits container.
Add the brown sugar and stir to combine.
If defrosted, drain the bag of M32 Bay Scallops, then spoon them into the tomato mixture in the skillet.
Top the tomato and scallop mixture with the PICS Biscuits. Brush the tops of the biscuits with the butter- mustard mix, and sprinkle remaining thyme on top of them.
Place the skillet in the oven, following the cooking directions for the biscuits, approximately 25 minutes, or until the biscuits are a golden brown. Remove the skillet from the oven and serve the cobbler with a fresh salad side. A Dole Chopped Salad or Ceasar would add complementary crunchy texture and flavor to this easy Mediterranean meal!
Adapted from:
Tomato Cobbler – ‘Garden to Table’ – Saving Room for Dessert (savingdessert.com), accessed 5/2/2024
Meal 2: Chicken Fajita Pasta
This is a true one pot meal, with a magic milk and cheese hack that will bring everyone to the table.
Essentials:
5 Cups PICS Milk
Large 4 – 6-quart saucepan (pasta pot)
Chef knife and cutting board
Wooden spoon
Tongs
Pantry:
PICS Olive or Vegetable Oil
Place 2-3 TBSP oil in the saucepan, and heat on high. Carefully place the sliced chicken pieces in the pot and sauté until done. Remove from the pot and keep warm on a plate.
Place 1 TBSP oil in the saucepan, and add the frozen peppers and onions, stirring until they are cooked and lightly browned. Turn the heat down to medium.
Place 4 cups of PICS Pasta (we like penne, gemelli or shells for this meal) into the pot with the vegetables, add the 5 cups of milk, and Fajita seasoning package. Bring the milk to a simmer. As the pasta cooks, the sauce becomes creamy. Add the cup of cheese and cooked fajita chicken to the pot and combine with the rest of the ingredients. Serve it up and enjoy!
Adapted from:
One-Pot Chicken Fajita Pasta Recipe by Tasty, accessed 5/2/2024
Haleigh Eustis
Intern, Digital Marketing
Warm weather is on its way! The season of picnics, parties and get-togethers is right around the corner. Wide arrays of dishes, that somehow always taste better in the warm weather, are making their yearly debut and without a doubt there will be a generous selection of delicious dips and chips.
Looking to impress everyone at your upcoming spring picnic? Look no further! Price Chopper/Market 32 has got you covered this spring season with our delicious “Super Guacamole.” Enjoy the delectable creaminess of fresh avocados, accompanied by the crisp bite of red onion and lime and the juicy burst of red tomatoes. Explore the various other flavors within our guacamole recipe for a flavor explosion in every bite!
Looking to spruce up your guacamole dish? Don’t be afraid to dress up your delicious dip with various toppings or add-ons! Mango, pineapple, peaches, pomegranate seeds, feta cheese and black beans can all act as a fascinating way to adjust your guacamole for a unique experience each time you make this dip.
Take on the warm weather with a delicious guacamole for every occasion. Shop all ingredients at Price Chopper/Market 32!
Super Guacamole: Click Here!
Roasted Guacamole: Click Here!
Grilled Corn & Tomato Guacamole: Click Here!
Celebrate Special Occasions with Floral
Haleigh Eustis
Digital Marketing Intern
It’s graduation season! As students step into this exhilarating phase of their lives, brimming with anticipation and excitement, the festivities and celebrations are in full swing. Amidst the whirlwind of planning, you may be asking one question: How do we decorate for this memorable occasion? Not to worry, because Price Chopper/Market 32 is at your service!
Elevate your graduation festivities with the timeless elegance of fresh flowers. Just like the graduates themselves, flowers symbolize growth and new beginnings. They infuse any setting with charm and grace, whether adorning a centerpiece or standing alone as a heartfelt gift.
Choose from our exquisite selection, each bouquet telling its own story. From the charm of ruby red roses to the vibrant and stunning color of a Crazy Daisy Bunch or the serene beauty of a Peace Lily, there’s a bloom to suit every graduate’s personality.
Short on time? No worries! Explore our wide array of flowers and bouquets conveniently available on Price Chopper Market 32 Floral DoorDash, ensuring effortless decoration for your celebration.
Let Price Chopper/Market 32 alleviate the stress of graduation season, ensuring every moment is filled with joy. Here’s to the graduating class of 2024, congratulations!
This week’s meal planning is fun, flavorful, and perfect timing for Cinco de Mayo. Whether you’re hosting a festive gathering or enjoying a cozy evening at home, we’ve got a collection of easy recipes that will elevate your celebration. Even better, this week we have three meal options for you, all centered around our Market 32 80% Ground Beef Value Pack. Let’s check them out.
Taco Time!
1 lb. 80% Ground Beef
1 Old el Paso Taco Kit
1 Package PICS Shredded Cheese
2 Avocados
1 (16oz) container PICS Sour Cream
Shop for Tacos here!
Burgers!
1 lb. 80% Ground Beef
1 package PICS Burger Buns
4 ears Florida Sweet Corn
Shop for Burgers here!
Loaded Baked Potato
1 lb. 80% Ground Beef
1 (5 pound) bag Market 32 Russet Potatoes
1 Green Bell Pepper
1 Onion
1 (16oz) container PICS Sour Cream
Shop for Loaded Baked Potatoes here!
Written by our friends at Green Mountain Energy
Say it with us: Earth is awesome! And it also happens to be the only one we have. Every day, we celebrate this beautiful planet we call home, but each April 22, we like to give it a little bit more love.
Earth Day is here again, the perfect opportunity to think about how even the smallest choices can make a lasting difference. The perfect example?
Choosing to power your home with renewable energy!
Did you know that electricity generated from fossil fuels accounts for 25% of man-made greenhouse gas emissions in the U.S.? That means that, by choosing clean energy to power your home, you’re opting out of a full quarter of the national carbon footprint and significantly lowering your own footprint at the same time. Pretty great, if you ask us.
But what if you aren’t using clean energy and you want to start? The answer is simple. All you have to do to choose clean energy is to switch your electricity plan. And when you make that decision today, you can make that impact every day for as long as you stay on your renewable energy plan. It’s really that easy to take a full quarter off your annual footprint.
Make the switch in a snap with a 100% clean energy plan from our friends at Green Mountain Energy. You’ll also earn 10,000 AdvantEdge Rewards points ($100 value) after 2 months of service and 1,000 points ($10 value) every 6 months for as long as you keep your plan.
So, whether you’re new to renewable energy or you’re an old pro, you can celebrate Earth Day at your house all year long with an electricity plan that doesn’t hurt the planet and rewards you!
Get in the swing of quick Spring meals this week! Fresh Panko Chicken Cutlets offer a quick way to enjoy different flavors with easy prep and pairing. There are many flavors of our cutlets to choose from, which makes this versatile for different meals and taste buds. A few of our Panko Breaded Cutlet flavors include:
Apple breaded, Buffalo & Blue Cheese Cutlets, Cheesy Garlic Ciabatta, Cranberry breaded, Garlic Parmesan, Italian breaded, & Lemon Pepper just to name a few.
We know your family will love these! Check out this week’s meal items below.
Market 32 Panko Chicken & Waffles (or pancakes!)
1 lb. Market 32 Panko Breaded Cutlets
Krusteaz Pancake & Waffle Mix
1 container Strawberries
Shop for Panko Chicken & Waffles here!
Lemon Chicken Pasta
1 lb. Market 32 Panko Breaded Cutlets
1 Lemon
1 package PICS Pasta
1 package PICS Frozen Spinach
Shop for Lemon Chicken Pasta here!
Meal 1: Breakfast for Dinner – Market 32 Panko Chicken and Waffles (or pancakes!)
Essentials:
Waffle maker/iron
Large bowl
Measuring cups
Spatula
Oven-safe bowl or casserole dish
Large skillet
Chef knife
Serrated knife
Tongs
Pantry:
PICS Maple Syrup
PICS Vegetable Oil Spray
PICS Vegetable Oil
Water or milk per waffle mix directions
Egg
Preheat oven to Warm.
Wash strawberries under cool running water, allowing them to dry on a towel. For older children and adults, that may be all the prep needed; cut green tops off and slice into smaller pieces for smaller children.
Follow directions on the package to prepare the Krusteaz waffle batter. You will need 1 egg and vegetable oil (waffle batter recipe is on the package). The Buttermilk flavor is the most authentic for this fun meal. If using a waffle maker, be sure to follow appliance and recipe directions. Tip – spray PICS Vegetable Oil on both sides of the waffle maker between each waffle/serving and use tongs to ensure hot waffles can be safely and easily removed from the waffle grid. Place waffles in the bowl or casserole dish as each serving is done to keep warm. They will take a few minutes each round to cook; estimate 2 waffles per person. Hack – No waffle maker? No problem! Pancakes are a great substitute, or you could use PICS Frozen Buttermilk Waffles for a very quick fix!
While waffles are cooking, spray the large skillet and allow to warm. Place the panko chicken cutlets in the skillet and allow to cook for about 4- 5 minutes per side. Panko should be brown and may be slightly crunchy. Check internal temperature with an instant read thermometer, 165 degrees is done.
Set up 4 plates for serving. Slice chicken cutlets into 4-5 pieces. Place 1-2 waffles or pancakes on the plate and top with a pat of butter. Top the waffles with the Market 32 Panko Chicken cutlets. Drizzle PICS Maple Syrup on the chicken and waffles. Add strawberries and serve to some very happy people! Oh, and we can’t forget to mention that there is an eCoupon for strawberries this week! Be sure to clip the eCoupon here.
Meal 2: Lemon Garlic Panko Chicken & Pasta
This spring fling dinner is full of flavor! Minimal preparation keeps time on your side, while the fragrant lemon and garlic aromas bring everyone to the table. You can go big on with either flavor by juicing and zesting the lemon, and/or doubling up on the garlic.
Essentials:
Large saucepan
Colander
Tongs
Large skillet
Zester or grater
Citrus press/juicer
Small paring or chef knife
Pantry:
PICS Olive Oil
1 (10 oz.) Bag PICS Frozen Chopper or Leaf Spinach
3 fresh garlic cloves or 3 TBSP jarred minced garlic
1 cup unsalted chicken stock or broth
Fill the large saucepan with water and follow directions on the PICS Pasta box to prepare. Angel Hair, Farfalle or Spirals are great for this recipe. When the pasta is simmering, add the frozen spinach.
Place the skillet on the stove and add 2 TBSP PICS Olive Oil. Allow oil to warm gently and when shimmering, add 1 diced clove of garlic. Allow the garlic to cook and flavor the oil. Note – Garlic burns easily. Cook the minced garlic for a few minutes and scoop out the bits and discard as they brown. Turn the heat down slightly, add the chicken cutlets, the juice from ½ of the lemon, 1 clove minced garlic, and cook for 4-5 minutes per side until done, internal temperature at 165 degrees.
The pasta should be cooked just before the chicken is finished. Drain the pasta and return to the saucepan. Once chicken is done, remove to a plate, and add the chicken stock, remaining garlic, remaining juice from the other lemon half, and lemon zest to the skillet. Scrape the bottom of the pan, and stir while warming.
Plate each chicken breast and divide the pasta and spinach evenly between each plate. Top with 1-2 TBSP of lemon-garlic sauce, and fresh parsley or a sprinkle of Market 32 Parmesan Cheese. Enjoy!
Mia Teal
Marketing Coordinator, Paid Media
Looking to add a touch of Southern charm to your cooking? Look no further than our buttermilk selection! Our collection of delectable buttermilk recipes includes everything from classic fried chicken to tangy salad dressings. With buttermilk, you can make your favorite dishes even more delicious. Whether popcorn steak bites with buttermilk, pancakes or scones, buttermilk adds a richness that can’t be beaten. Impress your friends and family with our easy buttermilk recipes that will have everyone asking for seconds.
We are proud to say that our buttermilk is a home.grown. product of the Northeast! It’s produced in New York from the milk of Northeast dairy cows.Take a look at our recipes below, and be sure to grab a bottle of buttermilk the next time you visit your local Price Chopper and Market 32 locations!
Oven-Fried Chicken: Nothing tastes better than the delicious crunch of hot fried chicken. Be sure to pair this meal with Market 32 grab n’ go coleslaw, pasta salad, or potato salad.
Golden Raisin Irish Soda Bread Muffins: Even though St. Patrick’s Day has passed, nothing says you can’t make these fabulous Golden Raisin Irish Soda Bread Muffins! They are simple & delicious.
Popcorn Steak Bites with Buttermilk: You’ve heard of popcorn chicken, and even popcorn shrimp…but popcorn steak? Yes, you read that right! Biting into the crunchy fried breading and then the tender meat will have your mind blown!
Skillet Classic Peach Cobbler: With Mother’s Day right around the corner, you will want to save this recipe! Serve with PICS vanilla ice cream to complete this dessert.
Spring Has Sprung with home.grown. Floral
We’re proud to partner with local greenhouses to bring you quality, fresh floral. This spring, decorate your home with the best our region has to offer!
Casertano's Greenhouse and Farm - Cheshire, CT
If you ever find yourself in the state of Connecticut, you may stumble upon the multi-generational Casertano’s Greenhouse and Farm. Originally founded by Presco (Louie) Casertano, this family owned business has been passed down through the decades creating a successful and well-loved name for itself. Deeply rooted in family values and wonderful products, Casertano’s feels immense pride for their wide selection of plants and greenery. What started as a humble farm market, has grown tenfold in the last few decades as the Casertano team has, collectively, over 400 years of nursery and greenhouse experience.
The Casertano family has dedicated their lives’ work to creating a workplace that will allow their greenery to flourish, while gaining experience from across the globe. This thriving New England farm has undergone several transformations, while actively diversifying its offerings. What started as a veggies and flowers market has now encompassed various gardening realms such as ground covers, perennials, grasses, annuals, wreaths, roping, and an extensive selection of embellished Christmas products.
Kurt Weiss Greenhouses Inc. - Moriches, NY
Nestled in the beautiful state of New York the multi-generational Kurt Weiss Greenhouses have grown highly successful for their tightly knit family values and beautiful greenery and flowers. Originally created by German immigrant, Otto Muller, Kurt Weiss Greenhouses have trickled through the care of various generations in his family. The entire operation is now run by third, fourth and fifth generation family members and continues to power on strong!
What started out as a humble florist shop, has now developed into a multi-faceted greenhouse that offers “foliage, flowering potted plants, bedding plants, perennials, annuals, mixed combination planters and much more.” Through the decades, the Kurt Weiss Greenhouses have seen different phases of optimization, and now ranges over one million square feet and has beautiful, updated facilities to aid each location’s differing geographical diversities.
