Price Chopper & Market 32 is excited to host an all-summer-long beer tasting event at six locations around the Capital Region, but focused around Saratoga: 

Wilton (#39)

Queensbury Glen St. (#40)

Clifton Park Shoppers World (#112)

Market Bistro #138

Saratoga Route 50 (#158)

Malta (#184)

A variety of local beers will be sampled starting May 23rd & wrapping up on August 31st. Stop by your local Market 32 or Price Chopper store for free tastings of some of the area’s best brews! Meet the makers and find your new favorite. Check out the stores below and what beer will be sampled!

COMMON ROOTS SAMPLING SCHEDULE

Fri. May 9th – Malta (4pm-6pm)

Fri. May 23rd – Queensbury (4pm-6pm)

Thurs. June 5th – Wilton (4pm-6pm)

Fri. June 6th – Saratoga (4pm-6pm)

Fri. June 13th – Market Bistro (4pm-6pm)

Fri. June 20th – Market Bistro (4pm-6pm)

SPECKLED PIG SAMPLING SCHEDULE

Fri. May 23rd – Clifton Park Shoppers World (4pm-6pm)

Sat. May 24th – Wilton (2pm-4pm)

Thurs. June 5th – Saratoga (4pm-6pm)

Fri. June 6th – Malta (4pm-6pm)

Thurs. July 3rd – Market Bistro (4pm-6pm)

Sat. July 5th – Queensbury (2pm-4pm)

Sat. July 12th – Malta (2pm-4pm)

Sat. July 25th – Saratoga (2pm-4pm)

1911 SAMPLING SCHEDULE

Fri. May 23rd – Market Bistro (4pm-6pm)

Sat. May 24th – Clifton Park Shopper World (2pm-4pm)

Thurs. June 5th – Malta (4pm-6pm)

Fri. June 6th – Queensbury (4pm-6pm)

Sat. June 7th – Saratoga (2pm-4pm)

Thurs. July 4th – Malta (4pm-6pm)

Sat. July 6th – Market Bistro (2pm-4pm)

Fri. July 11th – Clifton Park Shoppers World (4pm-6pm)

Sat. July 19th – Queensbury (2pm-4pm)

Fri. July 25th – Malta (4pm-6pm)

Fri. August 1st – Clifton Park Shoppers World (4pm-6pm)

Sat. August 9th – Wilton (2pm-4pm)

Sat. August 16th – Queensbury (2pm-4pm)

Fri. August 22nd – Saratoga (4pm-6pm)

Sat. August 30th – Wilton (2pm-4pm)

Sun. August 31st – Clifton Park Shoppers World (2pm-4pm)

FROG ALLEY SAMPLING SCHEDULE

Fri. May 23rd – Saratoga (4pm-6pm)

Sun. May 25th – Malta (2pm-4pm)

Thurs. June 5th – Market Bistro (4pm-6pm)

Fri. June 6th – Clifton Park Shoppers World (4pm-6pm)

Thurs. July 3rd – Wilton (4pm-6pm)

Sun. July 20th – Saratoga (2pm-4pm)

Sun. August 17th – Clifton Park Shoppers World (2pm-4pm)

Fri. August 29th – Malta (4pm-6pm)

Sun. August 31st – Malta (2pm-4pm)

PARADOX SAMPLING SCHEDULE

Fri. May 23rd – Wilton (4pm-6pm)

Sat. May 24th – Queensbury (2pm-4pm)

Fri. June 6th – Wilton (4pm-6pm)

Thurs. July 3rd – Queensbury (4pm-6pm)

Fri. July 11th – Saratoga (4pm-6pm)

Fri. July 18th – Saratoga (4pm-6pm)

Fri. August 1st – Saratoga (4pm-6pm)

Fri. August 29th – Wilton (4pm-6pm)

THANK YOU TO OUR LOCAL BREWERIES!

Price Chopper & Market 32 are excited to host an all-summer-long beer tasting event at three locations: Cooperstown, Oneonta, and Richfield Springs. Who could say no to free beer? Check out the schedule below and discover more about Brewery Ommegang!

ABOUT BREWERY OMMEGANG

Brewery Ommegang, founded in 1996 in Cooperstown, NY, was the first farmhouse brewery in the U.S. in over a century. Built on a former hop farm, it was started by Belgian breweries and U.S. importers to bring Belgian-style ales to America. 

Over the years, Ommegang expanded nationwide, launched popular events like Belgium Comes to Cooperstown, and introduced a visitor center and concert series. Collaborations with HBO (Game of Thrones) and Cornell University helped grow its reach and support local agriculture.

In recent years, the brewery has embraced innovation with sours, hop-forward releases, and exclusive blends, all while staying true to its Belgian roots.

2025 SUMMER SCHEDULE:

Cooperstown Price Chopper

Oneoneta Price Chopper

Richfield Springs Price Chopper

Sun. May 25th: 4pm-6:30pm

Sat. May 31st: 4pm-6:30pm

Fri. June 6th: 4pm-6:30pm

Thurs. June 12th: 4pm-6:30pm

Wed. June 18th: 4pm-6:30pm

Tues. June 24th: 4pm-6:30pm

Mon. June 30th: 4pm-6:30pm

Sun. July 6th: 4pm-6:30pm

Sat. July 12th: 4pm-6:30pm

Fri. July 18th: 4pm-6:30pm

Thurs. July 24th: 4pm-6:30pm

Wed. July 30th: 4pm-6:30pm

Tues. Aug. 5th: 4pm-6:30pm

Mon. Aug. 11th: 4pm-6:30pm

Sun. Aug. 17th: 4pm-6:30pm

Sat. Aug. 23rd: 4pm-6:30pm

Sat. May 31st: 4pm-6:30pm

Fri. June 6th: 4pm-6:30pm

Thurs. June 12th: 4pm-6:30pm

Wed. June 18th: 4pm-6:30pm

Tues. June 24th: 4pm-6:30pm

Mon. June 30th: 4pm-6:30pm

Sun. July 6th: 4pm-6:30pm

Sat. July 12th: 4pm-6:30pm

Fri. July 18th: 4pm-6:30pm

Thurs. July 24th: 4pm-6:30pm

Wed. July 30th: 4pm-6:30pm

Tues. Aug. 5th: 4pm-6:30pm

Mon. Aug. 11th: 4pm-6:30pm

Sun. Aug. 17th: 4pm-6:30pm

Sat. May 24th: 12pm-2:30pm

Fri. May 30th: 4pm-6:30pm

Sat. June 7th: 12pm-2:30pm

Fri. June 13th: 4pm-6:30pm

Sat. June 21st: 12pm-2:30pm

Fri. June 27th: 4pm-6:30pm

Sat. July 5th: 12pm-2:30pm

Fri. July 11th: 4pm-6:30pm

Sat. July 19th: 12pm-2:30pm

Fri. July 25th: 4pm-6:30pm

Sat. Aug. 2nd: 12pm-2:30pm

Fri. Aug. 8th: 4pm-6:30pm

Sat. Aug. 16th: 12pm-2:30pm

Fri. Aug. 22nd: 4pm-6:30pm

Fri. Aug. 29th: 4pm-6:30pm

Learn all about Brewery Ommegang HERE!

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Celebrating Mediterranean Cuisine

May is Mediterranean Diet Month and we’re celebrating with our favorite recipes from the cuisine. Mediterranean recipes are often light and refreshing, making them perfect for spring. Enjoy these recipes all month long!

Grilled Yogurt Harissa Chicken Wraps: These Grilled Yogurt-Harissa Chicken Wraps features chicken tenderloins marinated in a zesty blend of plain nonfat Greek yogurt and harissa seasoning, then grilled to perfection. The grilled chicken is wrapped in sandwich wraps and complemented with fresh avocado slices, creating a satisfying dish.

Lamb Meatball Hummus Bowls These Lamb Meatball Hummus Bowls feature spiced lamb meatballs served over creamy hummus, topped with crisp cucumbers, juicy tomatoes, red onion, feta cheese, and fresh herbs. Often drizzled with tahini or yogurt sauce and paired with pita or rice, it delivers a balanced combination of savory, tangy, and fresh elements.

Greek Chicken Pitas with Dill Feta Sauce: These Greek Chicken Pitas with Dill-Feta Sauce feature grilled chicken seasoned with Mediterranean herbs, nestled in warm pita bread, and topped with a creamy dill-feta sauce. Complemented by fresh vegetables, it’s a satisfying dish that aligns well with the principles of the Mediterranean diet

Baked Kefta Zucchini Kabobs with Garlic Parsley Tahini Sauce: Baked Kefta Zucchini Kabobs with Garlic Parsley Tahini Sauce offer a flavorful and nutritious twist on traditional Middle Eastern cuisine. These kabobs combine spiced ground meat with tender zucchini slices, all baked to perfection. They’re served with a creamy tahini sauce infused with garlic and fresh parsley, adding a tangy and herbaceous touch. This dish is not only delicious but also aligns well with Mediterranean diet principles, making it a wholesome choice for any meal.

Chicken Shawarma Hummus Bowls: Chicken Shawarma Hummus Bowls are a flavorful and nutritious meal that combines marinated, spiced chicken with creamy hummus and fresh vegetables. The chicken is typically seasoned with a blend of spices such as cumin, paprika, turmeric, and cinnamon, then cooked until tender and juicy. Served over a bed of hummus, the bowl is often topped with ingredients like cherry tomatoes, cucumbers, red onions, and feta cheese, and can be accompanied by pita bread or rice.

Roasted Beet Salad: This Roasted Beet Salad recipe is a vibrant and wholesome dish that highlights the natural sweetness of oven-roasted beets. This salad combines the earthy flavor of beets with fresh greens and a tangy vinaigrette, creating a delightful balance of tastes and textures. It’s a perfect side or light main course that aligns well with Mediterranean diet principles.

Hummus Stuffed Cherry Tomatoes: These Hummus-Stuffed Cherry Tomatoes are a delightful and healthy appetizer that combines the creamy richness of hummus with the juicy sweetness of cherry tomatoes. These bite-sized treats are perfect for parties or as a light snack.

Herbed Tahini Dip: A creamy, flavorful spread that blends tahini with fresh parsley, chives, garlic, lemon juice, olive oil, and a touch of honey. This versatile dip is perfect for pairing with crisp vegetables, pita chips, or as a sandwich spread.

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Mia Teal

Marketing Coordinator, Paid Media

It is that time of year again where many people will start up gardening. Gardening is a great way to save money on your favorite vegetables and get a great deal of exercise in as well. Additionally, did you know that gardening actually helps the environment? Growing your own vegetables helps reduce carbon emissions. So what are we waiting for? Let’s get growing!

Tips & Tricks on Gardening Favorites

We picked out three commonly grown vegetables and provided some tips and tricks on how to succeed this gardening season. Find out how below!

Tomatoes:

  1. Tomatoes, like people, love the sunshine! Make sure that your tomatoes are in a position where they will get ample sunshine to grow strong.
  2. Tomato plants can be planted a lot deeper than other vegetables. A full two-thirds of the plant should be underground. Seeds should be planted one-eighth of an inch underground. By planting tomatoes deeper in the soil, you are allowing for stronger, more resilient roots. 
  3. Tomato plants need 1-2 inches of water in total per week. Remember not to do this all at once.

Peppers:

  1. Unlike tomatoes, peppers must be in a shaded area, as they are very sensitive to heat.
  2. Peppers require 1-2 inches of water per week, but make sure to space out your waterings. Peppers need days in between for dryness. Slow dousings of water are beneficial for peppers.
  3. Plant peppers 18-24 inches apart.

Carrots:

  1. Carrots require a lot of sunshine – about 6-10 hours a day.
  2. Carrots are slow to germinate. They typically require 2-3 weeks to emerge, so don’t give up on these guys!
  3. Water carrots frequently, but do not douse them as you would with peppers. A shallow watering will do.

As you start harvesting your crops, you will want to make some homemade meals out of them. Check out some of our recipes below!

Grilled Veggie & Quinoa Bowl: This fresh blend of vegetables includes tomatoes, corn, green onions, and avocado, however, add in more of your garden vegetables for even more color!

Zucchini-Vegetable Rolls: With only 5 ingredients, this is a great appetizer to put out for your Mother’s Day or Memorial Day celebration. The only ingredient you would have to purchase is the PICS cream cheese!

Shrimp and Grits Stuffed Peppers: Fresh peppers from the garden with delicious seafood and grits…Need I say more?


Grilled Vegetable Pasta Salad: What is an outdoor barbeque without the pasta salad? Better yet, you have our permission to brag about your freshly-grown garden vegetables in this salad!

Shop Our Seed Packets

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Spring Into A New Recipe

Jon Waiksnoris

Digital Marketing Coordinator, New Recipe Enthusiast

Spring has sprung! Time to get outdoors, grill, picnic, enjoy the weather and refresh your at-home menu with seasonal twists. Check out some of our favorite recipes for Spring below, you’re bound to find something you love!

Coconut Lemongrass Poached Cod: A light and aromatic dish that combines tender cod fillets with a fragrant broth made from coconut milk, lemongrass, ginger, and fish sauce. This quick and healthy recipe is perfect for a weeknight dinner, offering a delightful blend of Thai-inspired flavors in under 30 minutes.

Chipotle Pulled Pork Sandwiches: A smoky, spicy twist on a classic comfort food. Tender pulled pork is combined with chipotle seasoning, creating a flavorful filling for sandwiches. For an extra burst of flavor, consider adding avocado, Pico de Gallo, and fresh cilantro.

Tequila Lime Shrimp Skewers with Grilled Fruit Salsa: A vibrant and flavorful dish perfect for spring and summer grilling. Succulent wild Argentinian shrimp are marinated in a zesty blend of tequila, lime juice, garlic, cilantro, and brown sugar, then grilled to perfection on skewers. Paired with a smoky-sweet salsa featuring grilled plums, nectarines, pineapple, red onion, mint, and jalapeño, this recipe delivers a delightful balance of tangy, spicy, and sweet flavors that’s sure to impress at any cookout.

Thai Shrimp Zoodle Bowl: Combines tender shrimp with zucchini noodles, tossed in a tangy Thai-inspired sauce featuring honey, soy sauce, peanut butter, chili garlic sauce, and fresh lime juice. Quick to prepare, this meal is garnished with red bell pepper, cilantro, and dry roasted peanuts, offering a delightful mix of flavors and textures.

Smoked Salmon Flatbread:  A quick and elegant dish that combines the rich, smoky flavor of salmon with a creamy base and fresh toppings. Ideal as an appetizer or light meal, it offers a delightful balance of textures and tastes.

Ricotta Toast Bowl: A delightful twist on the classic toast, featuring creamy Galbani Whole Milk Ricotta Cheese blended with grated Parmesan, fresh herbs, and a hint of lemon zest. Served over toasted bread and topped with seasonal fruits or vegetables, it’s a versatile dish perfect for breakfast, brunch, or a light snack.

Zucchini Fritters: A simple and delicious way to enjoy fresh zucchini. Made with just a few ingredients, they offer a crispy exterior and tender interior, making them perfect as an appetizer or side dish.

Foil Baked Mediterranean Tilapia: A light and flavorful dish that brings together the fresh tastes of the Mediterranean. Featuring tender tilapia fillets baked in foil with ingredients like lemon, kalamata olives, cherry tomatoes, red onion, and fresh basil, this recipe offers a quick and healthy meal option that’s ready in just 15 minutes.

Grilled Swordfish Kabobs with Peanut Chili Sambal: A bold and flavorful twist on a classic seafood dish. Featuring tender chunks of swordfish marinated in a spicy peanut-chili sauce, these kabobs are grilled to perfection, delivering a delightful combination of smoky, nutty, and spicy flavors.

Loaded Mashed Potato Egg Rolls: A creative fusion of comfort food and crispy indulgence. They feature creamy mashed potatoes blended with savory bacon, green onions, and seasonings, wrapped around cheddar cheese sticks in egg roll wrappers, then fried until golden brown. Served with sour cream for dipping, these egg rolls offer a delightful twist on traditional mashed potatoes, making them perfect for appetizers or a fun snack.​

Grilled Flank Steak with Mango-Habanero Corn Salad: A vibrant, spring and summer-ready dish that combines smoky grilled flank steak with a sweet and spicy corn salad. The salad features fresh corn, ripe mango, and a kick of heat from habanero peppers, creating a refreshing contrast to the savory steak. This recipe offers a bold and flavorful meal that’s perfect for outdoor gatherings or a special weeknight dinner.

Grilled Balsamic Steak Gorgonzola Pizza: A gourmet twist on classic pizza, featuring tender grilled sirloin steak, caramelized shallots, and tangy Gorgonzola cheese atop a crisp grilled crust. Finished with a rich balsamic glaze, this savory-sweet combination offers a bold and satisfying flavor profile, perfect for an elevated backyard meal.

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Earth Day and Every Day: Five Years of Progress with Reusable Bags

Mona Golub

VP of Communications and Public Affairs

As Earth Day approaches, we’re reminded that sustainability isn’t something we celebrate once a year—it’s something we carry with us, literally, on every grocery trip. This spring marks five years since New York State’s Bag Waste Reduction Act went into effect, phasing out single-use plastic bags and encouraging shoppers to shift toward more sustainable alternatives—especially heavy-duty reusable bags.

It was a big change, especially for Market 32 and Price Chopper and our customers. Like any shift in routine, it’s been a journey.

Many customers embraced reusable bags with enthusiasm, turning a simple gesture into something that’s made a major impact. Before the ban, New Yorkers used more than 23 billion plastic bags each year. Thanks to the millions of shoppers who’ve made reusables part of regular shopping trips, an immense volume of plastic has been kept out of landfills, waterways, and neighborhoods across the communities we serve, and the world at-large.

It’s a powerful reminder that progress comes from small decisions that make a big impact over time. Now, five years after the ban on plastic bags took effect, some still find themselves relying on paper bags when reusables get left behind or forgotten.

While paper may feel like a safe and convenient alternative, it still comes with real costs, both financially and, more importantly, to the environment. Paper bags require a substantial amount of energy and water to produce, and because they’re bulkier and heavier than plastic, require more trucks and fuel to transport them, which leads to more emissions. While they’re recyclable and biodegradable, most paper bags are only used once before being tossed in the garbage.

 

Last year alone, our stores provided 25 million paper bags. Even with a nominal fee at checkout, the cost of sourcing and stocking those bags continues to rise. Meanwhile, the savings potential for our customers is significant. If a shopper uses five paper bags per week, that adds up to about $13 a year. By contrast, a set of five reusable bags—available at our stores for just $0.69 to $0.99 each—totals less than $5 and can last for years.

 

We understand that paper bags remain an important option for some shoppers, and we’ll continue making them available at checkout. Providing a convenient, friendly experience is always our priority, especially when it comes to making sure customers can securely bring their groceries home. However, we also recognize that they are not a long-term solution and that reusable bags are currently the best option to support the long-term health of our communities and the environment.

That’s why all 129 of our Market 32 and Price Chopper locations are fully stocked with durable, affordable reusable bags, conveniently located at store entrances and checkout counters. These bags are designed to go the distance—sturdy enough to handle your haul, compact enough to keep close at hand.

At the five-year mark, it’s worth taking a moment to reflect—not just on how far we’ve come, but what’s still ahead. Reusable bags may seem like a small thing, but they can make a big impact.

To everyone who’s already made this part of their routine—we thank you. And to those looking to support the effort again, or for the first time, now’s the perfect time to (re)join us on this journey. Just look for the reusable bags at the front of your store or checkout to get started!

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National Grilled Cheese Day

National Grilled Cheese Day is a mouthwatering tribute to one of the most beloved comfort foods of all time. Whether you like yours classic with melty American cheese on white bread, or all gourmet with sourdough, sharp cheddar, and a tomato-basil twist, today is the perfect excuse to indulge.

Oven Grilled Cheese with Apples

Apples bring a crisp, sweet contrast to the rich, melty cheese, creating a perfect balance of flavors and textures.

Oven Grilled Cheese with Tuna

Creamy, savory tuna blends perfectly with the melted cheese, giving the sandwich a rich, satisfying flavor with a deliciously crispy crust.

Oven Grilled Cheese with Bacon

Amp up the flavor with a smoky, salty crunch that pairs perfectly with gooey, melted cheese. It adds just the right amount of indulgence, turning a simple sandwich into a treat.

Smashed Blackberry, Basil & Camembert Grilled Cheese

A delightful fusion of flavors, combining the sweetness of blackberries, the aromatic freshness of basil, and the creamy richness of Camembert cheese. This gourmet twist on the classic grilled cheese is both simple to prepare and impressively flavorful.

Slow Cooker Apple Cider Pulled Pork Grilled Cheese

Hearty and flavorful sandwich that combines tender pulled pork, crisp apple slaw, and melted sharp cheddar cheese, all nestled between slices of buttery Market 32 brioche bread.

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Something On A Stick Day

If you’re looking for fun food holidays, you’ve come to the right place. Happy National Something on a Stick Day! Check out some of our favorite, stick-tastic recipes and try them for yourself. You can grab all your holiday essentials at your local store, including the sticks (skewers) themselves.

Chili Cheese Topped Corn Dogs: If we’re talking food on a stick, it’s imperative that we mention corn dogs. Classic stick food, perfect for the return of baseball season. Try out this chili cheese topped recipe.

Baked Kefta Zucchini Kabobs with Garlic Parsley Tahini Sauce: Another classic when it comes to eating food from a stick…kabobs! Grilling season is so close, we can taste it, but for now, this recipe works great in the oven.

Cashew Chicken Skewers with Orange Ginger Sauce: Cashew chicken on a stick, with a delicious orange ginger sauce for dipping. Don’t sleep on this tasty option for game day.

French Onion Burgers with Mushroom Swiss: Technically these burgers aren’t on a stick, but with a pickle or pepper skewered on top, they count!

Grilled Buffalo Tofu Dippers: These Grilled Buffalo Tofu Dippers are packed with flavor and easy to eat on a stick. The two most important requirements of this food holiday.

Popcorn Steak Bites with Buttermilk BBQ Dip: These Popcorn Steak Bites are a fun twist for any steak lover. Enjoy your steak, stick-style, with a satisfying buttermilk BBQ dip.

Turkey Avocado Pinwheels: And for you sandwich-lovers, these Turkey Avocado Pinwheels hit the spot every time. Try them for yourself!

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10 Succulent Seafood Recipes

Whether it’s lobster, crab, shrimp, or anything else under the sea we love enjoying our favorites recipes. Check out these 10 succulent seafood dishes to try during Lent and beyond.

Classic Lobster Roll: Cooked lobster meat on a brioche hot dog bun, with the works. Can’t go wrong!

Crab Cake Sliders: These sliders are beautifully complimented by creamy Buffalo wing dipping sauce, a math made in seafood heaven.

Grilled Shrimp Po’ Boys: You’ll need 1 lb. of Market 32 16-20 count tail-off peeled and deveined shrimp for these Po’ Boys. Remoulade, tomato, lettuce, and pickle chips on a hoagie roll makes for one harmonious seafood sandwich.

Shrimp & Grits Stuffed Peppers: These seafood-style stuffed peppers are packed with flavor. Shrimp and grits are great our their own, but they are even better in a pepper.

Bouillabaisse: Bouillabaisse is a fish stew that originated from the city of Marseille in France. It’s a seafood lover’s dream as lobster, cod, clams, mussels, and scallops all come together for a gathering of great taste.

Crispy Honey Nut Baked Salmon with Almond-Fennel Salad: Honey nut flavor makes for a perfect topped for this baked Salmon dish. Almond-fennel salad finishes off a mouthwatering combination of flavor.

Grilled Lobster Tail Salad: In the mood for salad? Have it seafood-style. Grilled lobster tail brings the two worlds together.

Tequila-Lime Shrimp Skewers with Grilled Fruit Salsa: These succulent tequila-lime shrimp skewers pair perfectly with a nice grilled fruit salsa. A great recipe for warm weather!

Salmon Burgers with Avocado & Asian Slaw: Salmon burgers are an excellent alternative to beef or turkey burgers. Top them with this yummy avocado & Asian slaw and you’ll be in burger paradise.

Fried-Egg Topped Crab Cakes: Crab cakes are a top tier seafood dish. Elevate them with a fried-egg on top for more flavor.

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Mia Teal

E-Commerce Marketing Department

How can one resist a delicious, crunchy bowl of cereal with freshly chilled milk? Cereal is so wonderful that it has been given its own day – March 7th! Although, everyday could be National Cereal Day in the United States, considering we are listed fourth in the world with cereal consumption! An average of 160 bowls of cereal are consumed per person in the United States each year, and 50% of Americans will start their day off with a bowl of cereal. I guess it is safe to say that cereal is a household favorite!

Here at Price Chopper and Market 32, we love cereal just as much as our customers! Did you know that we have a whole line of PICS brand cereals? That is right – we have a large variety of delicious PICS cereal as well as PICS milk and dairy-free milk that you must try! Click on the green button at the end of this blog to view all of our PICS cereal.

Cereal can be used for so much more than just your morning breakfast. Cereal has become a very popular snack on its own or mixed in with yogurt. Additionally, there are many recipes that call for cereal as an ingredient. Check out the recipes below that are not only fun and easy to make, but delicious, too!

Crispy Honey Baked Salmon with Almond-Fennel Salad: PICS Honey Nut Toasted Oats cereal as crumbs? Bet you have never thought of that before! This salmon recipe is irresistibly mouth-watering and flavorful, with a little bit of crunch of course! 

Lucky Charms Frozen Yogurt Pie: Creamy vanilla frozen yogurt with cereal as the base. Now that is a fun dessert idea! The best part is, this recipe only calls for five items!

Savory Rosemary Snack Mix: This is a must for your next gathering! Be cautious though, this recipe is so good that you may not have any leftovers for yourself!

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