It’s National Sandwich Month!
August is National Sandwich Month, and we find it necessary to give these tasty, versatile food combinations the appreciation they deserve! The first ever sandwich, as the story goes, was enjoyed by John Montagu, 4th Earl of Sandwich. Montagu was quite the gambler, and in the heat of a 24 hour gambling binge he needed a meal that would fill him up, while allowing him to keep his focus on his game. The cook brought him slices of meat stuck between two pieces of toast, no utensils necessary and a free hand to continue gambling. The sandwich was born! Fast forward to today and the sandwich has become something of an art form. Endless combinations, varieties, tastes, and flavors for any appetite. Anything goes! Creating the perfect sandwich has turned into a battle of creativity and originality. Meanwhile, the classic meat and bread combination is the perfect bite for any situation. We took a look at some of the best sandwich additions over time and how they became associated with such a staple in many people’s diets.
Most people enjoy their sandwiches with a side of potato chips. But what about putting potato chips right on the sandwich? If you’re looking to add an element of crispiness to your ‘wich this is the way to go. In the United Kingdom, it’s commonly referred to as a Crisp sandwich. A Crisp sandwich is simply any sandwich with an added layer of potato chips, popular varieties include; barbecue chips on ham and cheddar, salt and vinegar chips on tuna fish, and plain chips on peanut butter. Next time you’re enjoying your favorite sandwich, throw some potato chips on there and see how you like it!
Sprouts are another great addition to sandwiches! As many vegetables do, sprouts often vary in texture and taste. It’s important to understand the different varieties and which pair best with your favorite sandwich. Green-leaf sprouts are recognized by two tiny green leaves at the tip of a slim ½-inch to 3-inch shoot, these sprouts add a nice element to your meal. More commonly, alfalfa sprouts have threadlike shoots with green tops, they provide a calm, nutty flavor that goes well with your sandwich of choice!
Another essential part of every sandwich are the condiments that complete it. Mayonnaise, mustard, and oil are all common. But what about other interesting tastes? Pesto is commonly found in Italian dishes like pizza and pasta, but it can be used in a number of ways. It works well on turkey or chicken sandwiches, and is even good on grilled cheese. How about Greek yogurt? Yes, you read that correctly. Greek yogurt pairs surprisingly well with egg salad, chicken salad, chicken, and turkey sandwiches. It tastes great and is a healthier alternative to mayonnaise. If you’re looking for a healthier option definitely give it a shot.
There you have it! Try something new in honor of National Sandwich Month. Add a twist to your usual and discover a new ingredient that takes your sandwich to the next level. There are many options to explore: maybe you’ll find a new favorite! Get Your Grill On!
Maureen Rowan Murphy, Manager Consumer Trends, Nutrition and Lifestyles
I believe the best gift is the gift of time-time spent with those we love. While my Dad is no longer here, one of my fondest memories is the last Father’s Day I spent with him. Not only did we have quality time together, but I grilled and served one of his favorite meals. Had I not tackled my grilling “fears” that cherished memory would likely not exist.
While always comfortable cooking in the kitchen my comfort level didn’t extend outdoors. The grill was uncharted territory, and one day I made up my mind that I had to change that. I learned the basics, and then jumped right in and fired up the grill! Sure, there were a few grilling mishaps, but as my confidence grew so did my skills. I guess you could say it was trial by fire! Now I’m viewed as the grill master in my house. If you’re intimidated like I was, here are tips to help you on your way to becoming a grill master!
Gather It Up
- Gather everything up to avoid leaving food unattended on hot grill
- Wire brush
- Long-handled matches/lighter and charcoal for charcoal grill
- Long handled tongs
- Metal spatula
- Basting brushes
- Skewers
- Grill basket
- Meat thermometer
- Clean platters and utensils
- Heavy duty oven mitts
- Reduce food sticking by taking a paper towel dipped in a little oil, and using tongs, wipe evenly over the grates
- Preheat grill 10 to 15 minutes to ensure it reaches the proper temperature as well as kill any possible bacteria
- Grilling Temperatures – High: 400-450°F for high; medium-high: 350-400°F; medium: 300-350°F; low: 250-300°F
- A properly heated grill sears foods on contact, keeps the insides moist and helps prevent sticking
- Keep a spray water bottle for gas or charcoal grills nearby in case of flare ups
- Don’t use cooking spray on a hot grill
- Sear the meat to seal in juices and capture its best flavors
- Turn grill down after searing so food does not burn outside and remain raw inside
- Use tongs when turning meat or poultry to keep natural juices inside
- Turn food only once – the less you flip, the more the flavor develops
- Apply sauces and glazes during last 10 minutes to avoid potential flare-ups
- Close grill lid to enhance smoky flavor and keep moisture in
- Use a food thermometer to ensure a safe internal temperature
- Steaks, roasts and chops: 145°F with a 3 minute rest time
- Ground beef, pork, lamb and veal: 160°F
- Poultry, including ground poultry: 165°F
- Let meat “rest”, tented with foil, about 10 minutes before cutting
It’s American Craft Beer Week and we’re celebrating!
We’re proud to team up with local craft brewers in each of our Northeast states, bringing some of the best regional tastes to our stores. Thanks to their continuous hard work and brewing efforts, this exciting week can be celebrated the right way: at home in the Northeast. Happy Hour just got a lot closer!
Check out some of our featured local brewers below.
Genesee Brewery, Rochester NY
We’ve been teaming up with the folks at the Genesee Brewery for over 40 years! Located in Rochester, NY, Genesee Brewery was founded in 1878 and has since become one of the largest and oldest continually operating breweries in the country. Genesee Beer is brewed with six-row barley, malt, corn grits, and hops from the Yakima Valley. They offer classic varieties such as Genesee Cream Ale, Genesee Light, and the newly introduced Genesee Ruby Red Kolsch.
Susquehanna Brewing Company, Pittston PA
Located in Pittston, PA, at Susquehanna they live and work by the slogan “Brewed Right,” pointing out their drive to make delicious beer, the correct way for their Northeast Pennsylvania customers. If you’re ever in the Scranton area, pull up a seat at the brew house tasting room to sip some Pennsylvania beer while it’s being brewed in front of you!
Woodstock Inn Brewery, North Woodstock NH
North Woodstock, NH is home to one of the premier breweries in the state: The Woodstock Inn Brewery. Woodstock Inn was the third brewery to open in New Hampshire, and since then has grown into a 37-barrel production facility, home to two dozen year-round and seasonal brews. Raspberry Weasel Wheat Ale and Last Chair Ale are just a couple of the many delicious options that Woodstock has available for the season.
Two Roads Brewing Company, Stratford CT
Two Roads was created by four friends who made it their goal to start a craft brewery. Located in Stratford, CT, Two Roads focuses on putting unique spins on classic beer styles, striving to make each taste their very own. Paste Magazine named the brewery one of the ten best in America. Not to mention, their beer has won many awards of its own, including their Belgian Style Lambic Ale at the 2016 Great American Beer Festival!
Druthers Brewing Company, Saratoga Springs NY
Druthers Brewery was assembled in 2012 and has quickly become a popular destination in Saratoga Springs, NY. The brewery contains a 10 barrel brewing system that supplies the beer. Druthers offers an ever-changing and updating beer menu, however, their seasonal brews are always a hit. For this time of year, try Brevity Wit, a Belgian-style wheat beer spiced with sweet orange peel and coriander. Made with 40% wheat, the flavor is fruity, light, and refreshing for thewarm weather.
Berkshire Brewing Company, South Deerfield MA
Berkshire Brewing Company was founded in 1994 in South Deerfield, MA. Their goal was to continue the tradition of high quality craft beer in the region, something they have definitely accomplished. See for yourself by trying their classic beers like Drayman’s Porter, a sweet, dark-ruby brown ale with hints of chocolate malt and mocha, topped off by a hop bitterness. Or drink for the season with a Gold Spike Ale, a pale golden ale with a crisp, clean malt flavor, perfect for the transition from spring to summer.
von Trapp Brewery, Stowe VT
Inspired by brews from the Austrian countryside, von Trapp Brewery in Stowe, VT, puts an American twist on these mouth-watering tastes. Opened in the spring of 2010, von Trapp now brews approximately 50,000 gallons of beer each year, available year round and seasonally. Bohemian Pilsner, a two-time award winning beverage, has a spicy citrus flavor, combined with a dry, peppery finish. Also available, Kolsch Style, an ideal summer ale that experiments with German hops to create an enjoyable, hoppy adventure.
Enjoy American Craft Beer Week and celebrate our local brewers with us! We love bringing these tastes to our stores and hope to continue working with these partners for the long haul.
In the meantime, remember to enjoy responsibly. Cheers! Written by Jane Golub Director In-Store Marketing Programs
January 7, 2018
MAC & CHEETOS
Mac n’ Cheetos are here – and the Frozen Aisle just got dangerously cheesy! How can Cheetos take a classic snack and make it even better? They pack their already delicious Cheetos with real macaroni and cheese! Mac n’ Cheetos offers fans a mouthwatering combination of dangerously cheesy flavor
on the outside and creamy mac n’ cheese on the inside, two great tastes rolled into one incredible snack. Ready after just minutes in a conventional or toaster oven, you can enjoy the delicious goodness of Mac n’ Cheetos any time you feel a craving.
Available in two flavor varieties: Mac n’ Cheetos Cream Cheddar Mac & Cheese and Mac n’ Cheetos Flamin’ Hot Mac & Cheese.
Look for your new favorite snack – Mac & Cheetos – in the Frozen aisle. Take home this dangerously cheesy snack today! Written by Jane Golub Director In-Store Marketing Programs
January 7, 2018
GoGo Squeeze Gimme Five
At GoGo Squeeze, quality is at the heart of everything they do. They source all of their fruits and veggies from evolved farms that use only the best practices to grow and harvest. Their pouches are made with nothing but real, fresh fruit and veggies and a splash of juice. Their proprietary manufacturing process can get an apple into a pouch in about an hour. There is no added sugar, no HFCs and no other added color or flavors. GoGo Squeeze products are vegan and have been certified as GMO-free by the
non-GMO project, North America’s only independent verification for products made according to best practices for GMO avoidance. They made applesauce on the go, yogurt on the go and Fruit and Veggies on the go – all packaged in convenient pouches that are sold in 4 packs, 12 packs and 12-pouch variety packs.
You can find all the GoGo Squeeze products in the Canned Fruit aisle. Written by Jane Golub Director In-Store Marketing Programs
December 31, 2017
IDAHOAN STEAKHOUSE POTATO SOUP
Idahoan Steakhouse Potato Soups use a convenient, just add water formulation using proprietary Steakhouse technology for a rich textured soup. The 5 minute prep time
compares to 15 – 25 minutes of other brands.
Idahoan Steakhouse Potato Soups contain no MSG, PHOs or Artificial Flavors – in addition to being Gluten Free. They are made with Premium ingredients, including Baby Reds Potatoes.
Family friendly with Four (4) Servings per Pouch.
Look for Idahoan Steakhouse Potato Soup in the Condensed Soup and Ready-To-Serve Soup
Section of the Soup aisle. Written by Jane Golub Director In-Store Marketing Programs
December 31, 2017
CHILDREN’S TYLENOL COLD
Multi-symptom cold and flu relief from Tylenol – the #1 selling brand of pediatric pain and fever relief. Grape flavored liquid to tackle your child’s tough multi-symptom cold by temporarily
relieving runny noses and headaches, quieting coughs and reducing fever.
Children’s TYLENOL Cold + Flu Oral Suspension and Children’s TYLENOL Cold + Sough + Runny Nose contains acetaminophen. For children ages 6 to 11 years.
Look for Children’s Tylenol Cold in the aisle with the Cough and Cold products.
HATFIELD 1# HARDWOOD SMOKED UNCURED STACK PACK BACON
Written by Jane Golub Director In-Store Marketing Programs December 24, 2017 Introducing the NEW Hatfield 1# Hardwood Smoked Uncured Stack Pack Bacon, which has no added preservatives or hormones and is All Natural. Uncured Natural is quickly becoming the New Standard. Uncured means Natural and Natural means Opportunity.
Hatfield is taking that opportunity to be in the forefront of delivering on the natural trend of products designed to meet consumer needs. Today’s health conscious consumers are searching for healthier and natural choices. 75% of today’s consumers find it important to recognize the ingredients used in products and say that Natural is important to them.
Hatfield’s introduction of uncured items into the marketplace establishes them as a leader and innovator in bringing healthy, better-for-you products to the concerned and scrutinizing consumer.
Look for Hatfield 1# Hardwood Smoked Uncured Stack Pack Bacon in the Smoked Meat section. Our Favorite Christmas Cookies!
One of the sweetest parts of celebrating the holiday season is baking cookies with family and friends. At Price Chopper and Market 32, we love these treats as much as you do and have many different favorites of our own. Whether they’re family traditions or simply the most satisfying to our sweet tooth, we are pleased to share some our holiday favorites with you!
Our teammates are big fans of peanut butter, especially when it comes to Christmas
Teammates Celina R. and Alison P. from our Storrs, CT store!
HATFIELD 2# HARDWOOD SMOKED UNCURED HAM
Introducing the “New” Hatfield 2# Hardwood Smoked Uncured Ham, which is 96% Fat Free, has no added preservatives or hormones and is All Natural. Uncured Natural is quickly becoming the New Standard. Uncured means Natural and Natural means opportunity. Hatfield is taking that opportunity to be in the forefront of delivering on the Natural trend of products designed to meet consumer needs.
Today’s health conscious consumers are searching for healthier and natural choices. 75% of today’s consumers find it important to recognize the ingredients used in products and say that Natural is important to them.
Hatfield’s introduction of uncured items into the market place establishes them as a teacher and innovator in bringing healthy, better for you products to the concerned and scrutinizing consumer.
Look for Hatfield 2# Hardwood Smoked Uncured Ham in the Smoked Meat Section.