Meet Our Friends at Turek Farms!
Turek Farms has been a family tradition for over 85 years in King Ferry, NY in the Finger Lakes region. And today they are a home.grown. producer of corn and broccoli in our stores. With a long-standing history and a commitment to food safety, Turek Farms has become a local success that we are proud to work with!
It all started when great-grandfather Turek lost his job in the automobile factories in Detroit during the Great Depression. He packed his family up, and headed south, unsure of where he was going or what was to come. While stopped in King Ferry, NY he saw a house and 20 acres of land for sale and decided to buy it. He began to raise grain, corn, and red kidney beans. Later on, he began raising green beans and eventually the area became the largest green bean producing region in the country.
A co-op was formed in King Ferry to help sell all of the crop, but it ended up going bankrupt and a fire destroyed the facility. However, grandpa Turek later bought the property at an auction and rebuilt the packing house. It became known as Cayuga Produce, the sales company for Turek Farms.
Today, the farm is a longtime family tradition of over 85 years, with a group of core employees whom, mostly, have worked for the farm for over 25 years. Preparing the farm for the future as it continues to be passed down through the generations.
Commitment to Food Safety
The team at Turek is dedicated to food safety and sustainability with a variety of meticulous routines they accomplish. For example, planting cover crops and buffer strips to prevent soil erosion, and rotating crops so the fields are not stripped of nutrients and kept safe from disease and pest infestations. Plus, they’ve implemented Integrated Pest Management technologies so crop protectants are only used as needed.
Thanks to our hard-working friends at Turek Farms we can put high quality, home.grown. local produce on our shelves and bring it to your table!
Mia Teal
Marketing Coordinator, Paid Media
Here at Price Chopper and Market 32, we’ve been partnering with local corn farmers in the Northeast since 1932. Corn is one of our region’s top agricultural products. Our farmers love to eat this local treat fresh-off-the-stalk, and so do we!
Leading up to the month of July each year, our corn takes quite a journey. During the month of May when local farmers are tending to their fields, we will tap into Florida’s sweet corn season and supply those delicous ears. Fast forward to June and we start to move up the coast into the state of Georgia. While we are getting corn from here, our local corn has started to sprout. Exciting things await!
Finally, the month of July comes and we are popping with excitement (pun intended)! The first half of the month, we move even further up the coast to North Carolina and Delaware, since their corn season is in full swing. However, by mid to late July, our local sweet corn season is finally underway! This lasts only until mid September, but we enjoy every minute of our corn season.
We love corn season so much, we have an incredible deal happening for two weeks only starting on August 4th, 2024. Amaize Corn, grown locally by Reeves Farms in Baldwinsville, New York will be shipped to all Price Chopper and Market 32 locations. This item will be sold in a pack of three at $3.99.
We recently had the opportunity to visti our friends at Reeves Farms. Check out some photos below!
What makes Amaize Corn so special?
This type of corn is sweeter than most corn, and is noted for its delicious taste and unique texture. Learn more about Amaize Corn here, and be sure to grab a pack of this life-changing corn while it’s available!
Check out some of our recipes below that you could make with your Amaize Corn!
International Beer Day
Today is International Beer Day, and we are celebrating the international drink of getting the weekend started. And it’s Friday, how fitting! Let’s highlight some of the breweries that bless our Northeast region with quality, refreshing beverages for every and all seasons. Not all heroes wear capes, some of them concoct awesome brews.
Brooklyn Brewery – Brooklyn, NY
When good beer is hard to find, sometimes you have to make it yourself. That’s exactly the story of Brooklyn Brewery. In 1988, Steve Hindy took his homebrewing knowledge from his days as a foreign war correspondent and started the business with his friend Tom Potter. Together they hand-delivered the first batches of Brooklyn Lager to a handful of local bars.
Today Brooklyn’s beers now travel to more than half the U.S. and over 30 countries. Brewmaster Garrett Oliver, a James Beard Award winner, and his team brew everything from classic styles to bold experiments, collaborating with their peers across the globe to keep pushing the boundaries of beer.
Popular Brews: Brooklyn Lager, Brooklyn East IPA, Brooklyn Summer Ale
Saranac Brewery – Utica, NY
In 1985, Saranac 1888, named after the iconic Saranac Railroad, was the first concoction to don the brewery name. The Saranac Railroad line connected Utica to the Adirondacks. Similarly, Saranac’s Utica location connects with the Adirondacks through the tastes and experiences provided by their brews.
In fact, back in 1991, Saranac’s Adirondack Lager was awarded the top premium lager at the Great American Beer Festival, chalking the Lager up as Saranac’s first brewing home run. Naturally, the brewery focused in on making this beer their main priority for the time being.
Today, Saranac Brewery has a plethora of beverages showcasing their name. Blueberry Blonde Ale and S’more Lager are perfect for the essence of summertime. While Pale Ale and Adirondack Lager are two of the company’s year-round staples.
Popular Brews: Saranac Pale Ale, Blueberry Blonde Ale, Adirondack Lager
Stony Creek Brewery – Branford, CT
The pride of Branford, CT, Stony Creek Brewery was rebranded by co-founder Ed Crowley in 2015. Prior to the rebranding, Stony Creek was a small-scale contract-produced craft brand, mainly known for their IPAs named after Connecticut’s two area codes, 203 and 860. Stony Creek became much bigger after their rebrand, and they opened up their first brewery right along the Branford River.
The brewery’s 30,000 square foot size makes it the second largest brewing facility and taproom in the state of Connecticut. One of its unique features is a 2,500 square foot tasting room with 23-ounce glass mugs hanging on the wall behind the bar as part of the brewery’s Mug Club. The “Mug Club” is a way of giving back to devoted customers by giving them “their own little piece of the creek,” according to Ed Crowley Jr!
Popular Brews: Big Cranky Double IPA, Cranky IPA, Stony Joe Mocha Stout
Magic Hat Brewing Company – Burlington, Vermont
Stirring up some mysterious concoctions in the heart of South Burlington, Vermont, Magic Hat is a well-known local brewer. They refer to their brews as elixirs, and their most popular potion is #9. It’s not quite a pale ale, but it runs across your tongue with notes of fruit and floral hop bitterness, bringing an unusual and curious palate. As they say at Magic Hat, #9 asks more questions than it answers. You’ll just have to see for yourself.
Popular Brews: #9, Elder Betty, Circus Boy
Frog Alley Brewing – Schenectady, NY
Frog Alley Brewing is just a short trip down the road from our Schenectady headquarters. As the city’s newest brewing powerhouse, Frog Alley is the key piece of the new Mill Artisan District. This downtown revitalization effort through intriguing new, hip food and drink spots hopes to bring more craft beer lovers and foodies back to the area.
Frog Alley founder JT Pollard put together two of the best brewing minds he could find in Rich Michaels and Drew Schmidt. Michaels and Schmidt used their expertise and years of experience to build Frog Alley’s refreshing, star-powered roster of brews. Included in this list is Mohop #5, a tasty New England IPA with Mosaic hops, featuring notes of mango, stone fruit, and a concoction of more earthy and tropical tones. They also provide Skull Frog, a loud DIPA that is certainly not shy with the Chinook, Columbus, and Simcoe hops.
Popular Brews: Mohop #5, Skull Frog Double IPA, Re4resh IPA
Shop Our Beer Aisle
home.grown. Farm Feature: Gade Farm
Jack Gelok
Marketing Intern
Gade Farm: A Family Tradition Rooted in the Heart of New York
This beloved farm is in Guilderland, New York. Gade Farm stands on pillars of tradition, community, and sustainable agriculture. This family-owned farm has been cultivating the land and nourishing its community for over a century, offering a rich blend of history, innovation, and down-to-earth charm.
A Century of Heritage
This story beginning date all the way to 1876, when Danish immigrants Hans and Sophie Gade purchased a simple piece of land. Over the decades, their dedication and hard work transformed this small farmstead into a thriving enterprise, passing down a legacy of agricultural excellence through the generations. Today, Gade Farm remains family-operated, with each generation adding their own chapter to its storied history.
Looking Out for the Capital Region
What sets Gade Farm apart is its unwavering commitment to sustainable farming practices. The Gade family has long understood the importance of nurturing the land, implementing techniques such as crop rotation, cover cropping, and integrated pest management to maintain soil health and reduce environmental impact. Their organic gardening center offers a wide range of eco-friendly products.
Strawberries to Pumpkins
Gade Farm is known for having a wide variety and diverse array of fresh produce, available throughout the growing season. From the first strawberries of spring to the hearty pumpkins and squash of autumn, the farm’s bounty reflects the rhythms of nature. Visitors can enjoy picking their own fruits and vegetables, a delightful experience that connects people with the source of their food.
More Than Just a Farm
Beyond its phenomenal produce Gade Farm looks out for the community. The farm market is stocked with a variety of locally sourced goods, including artisanal cheeses, fresh-baked breads, and homemade preserves. They also offer whatever your seasonal need are looking for thus can be anywhere in between hayrides or holiday markets.
home.grown. Farm Feature: Reeves Farms
Jack Gelok
Marketing Intern
A Berry Sweet Legacy: The Story of Reeves Farms
It all started with a young 18-year-old coming from Draycott, England to Jacksonville, New York. His name was Arthur Thomas Reeves the founder of Reeves Farm. Arthur started out working on his aunt and uncle’s farm, but by 1898, he and his wife Mary had saved enough to buy their own patch of paradise on what is now known as Reeves Road. With eight kids running around, the Reeves family was starting a farming legacy.
The Fast-Paced World of Farming
In the mid-1920s, Arthur’s son Edward, along with his wife Flossie, took the reins and moved the farm a bit further down Reeves Road. They focused on crops and milking cows. Their son Cecil, after a stint in the Navy during WWII, decided he’d had enough of cows and set his sights on crop farming. Cecil and his wife Dorothy juggled raising nine kids and growing vegetables and grain, proving that farming really is a family affair.
60’s Expansion
By the 1960s, the farm was expanding faster than you can say “strawberry shortcake.” Cecil and Dorothy bought more land, growing fresh market vegetables and berries. Their hard work laid the groundwork for the farm’s next big leap.
The Reeves Farm Today
In 1990, Cecil and Dorothy handed the keys over to their sons Bruce, Mark, and Brian. After Bruce left the partnership in 1992, their brother Andy joined the team. Today, two of Mark’s children, Nolan and Karin, are also part of the farm’s management, making Reeves Farms a true multi-generational operation.
The Reeves Family Looking into the Future
What makes Reeves Farms extra special is their commitment to sustainability. They use Integrated Pest Management, reduced tillage, cover crops, crop rotation, and organic production to keep the soil and water healthy. It’s all about farming smart to ensure this land can keep producing mouthwatering berries and veggies for generations to come.
Hometown Supermarket Chain Invests in Attracting Local Suppliers
(Schenectady, N.Y.) Price Chopper/Market 32 announced today that they will host a Local Supplier Summit to provide opportunities for all local food, beverage, wellness, beauty, and general merchandise suppliers. The event, set to take place in Schenectady on Thursday, November 16, will provide entrepreneurs the opportunity to connect with the chains’ decision-makers, share their products, and receive feedback with the ultimate goal of being stocked on local shelves of some of the chains’ 130 stores in New York, Massachusetts, Vermont, Connecticut, Pennsylvania, and New Hampshire.
Price Chopper/Market 32 has supported the local economy through its commitment to bring locally grown, produced, and manufactured products to market since the 1930s, partnering with New York egg producers to ensure that the State had its own source of supply and investing in innovative horticultural programs through 4H and Cornell Cooperative Extension that provided seeds to young farmers along with the promise to purchase back the best of their harvest. This Summit marks the chain’s most recent proactive effort to expand local circles of supply.
“This is a wonderful way for us to innovate and diversify our product mix while helping other local businesses to grow and succeed,” said Blaine Bringhurst, president of Price Chopper/Market 32.
“Many suppliers connect with us through industry channels. This Summit broadens those channels to ensure that we are considering as many high-quality local suppliers as are interested in the possibility of partnering with us,” said Tom Tomaselli, group vice president, merchandising for Price Chopper/Market 32.
All sourcing and product submissions will be made through RangeMe, the industry-standard online product discovery and sourcing platform operated by ECRM. Applications for participation in the summit will be accepted through September 25, 2023 at https://www.rangeme.com/pricechoppertopslocalsummit.
ECRM will qualify suppliers, create curated meeting schedules, and facilitate face-to-face meetings with Price Chopper/Market 32 category business managers so that suppliers can introduce new and innovative products into the marketplace. ECRM’s dedicated support team is available to address questions about the application process via support@rangeme.com.
“We look forward to extending seats at our table for the Summit and expect local entrepreneurs to bring forward some unique and wonderful items. Knowing how much our customers appreciate local products, the potential here is dynamic,” added Tomaselli.
Interested in applying? Get started here!
About Price Chopper/Market 32
Based in Schenectady, NY, Price Chopper/Market 32 operates 130 Price Chopper and Market 32 supermarkets and one Market Bistro, employing more than 17,000 teammates in New York, Vermont, Connecticut, Pennsylvania, Massachusetts and New Hampshire. The American-owned company, founded by the Golub family in 1932, prides itself on longstanding traditions of innovative food merchandising, cutting edge brand development and store design, leadership in community service, and cooperative employee relations. For additional information, please visit cms-uat-pch.unataops.com
Homegrown sweet corn is one of our specialties and just one example of how we celebrate the flavors of the Northeast. We team up with a variety of Northeast farms to choose seed varieties that produce the most tender, flavorful corn you’ll find anywhere. Here are some great ways to make the most of one of our region’s best agricultural products!
- Make Fritters
In addition to eating corn right off the cob, try spicing it up with a recipe from our friends at Reeves Farm in Baldwinsville, NY – Reeves Family Corn Fritters
- Spice it Up
Try this Spicy Maple Mayo from our friends at Butternut Mountain Farm in Morristown, VT. Simply mix 1 cup mayonnaise, ¼ cup pre maple syrup, ½ juice from a fresh lime, and 1 teaspoon chipotle chili powder together for a tangy twist. Spicy Maple Mayo is one of our favorite additions to corn on the cob. Check out Butternut Mountain Farm’s website for more info – Spicy Maple Mayo.
- Eat it Fresh off the Cob
Sweet corn is even sweeter when eaten fresh off the cob. Many of our local farmer friends, like the Eckhardt Family in Stephentown, NY, enjoy sweet corn raw as much as they enjoy it cooked. It’s a simple yet very tasty option to try this season!
4. Make Mexican Street Corn Salad
Looking for a fun twist on your corn this summer? Add this recipe for Grilled Mexican Corn Street Salad – Grilled Mexican Street Corn Salad to your repertoire. A refreshing combination of flavors sure to satisfy your summer palate!
5. Kick it up with Parmesan Spread
Fire up the grill for this one! This recipe for Grilled Corn with Parmesan Spread & Basil – Grilled Corn with Parmesan Spread & Basil makes a perfect side dish for any summertime barbeque. Be prepared as your guests will be calling for more!
Here in the Northeast sweet corn is a summertime staple. Nothing says summer like that first bite into fresh, crisp corn on the cob. The classics are great, but we love to mix it up, and these are five great ways to do just that. Maybe you’ll even discover a new favorite! Whichever way you choose to enjoy your local corn this growing season, make sure to stop by your local Price Chopper or Market 32 for all of your summertime goods!
It’s American Craft Beer Week and we’re celebrating!
We’re proud to team up with local craft brewers in each of our Northeast states, bringing some of the best regional tastes to our stores. Thanks to their continuous hard work and brewing efforts, this exciting week can be celebrated the right way: at home in the Northeast. Happy Hour just got a lot closer!
Check out some of our featured local brewers below.
Genesee Brewery, Rochester NY
We’ve been teaming up with the folks at the Genesee Brewery for over 40 years! Located in Rochester, NY, Genesee Brewery was founded in 1878 and has since become one of the largest and oldest continually operating breweries in the country. Genesee Beer is brewed with six-row barley, malt, corn grits, and hops from the Yakima Valley. They offer classic varieties such as Genesee Cream Ale, Genesee Light, and the newly introduced Genesee Ruby Red Kolsch.
Susquehanna Brewing Company, Pittston PA
Located in Pittston, PA, at Susquehanna they live and work by the slogan “Brewed Right,” pointing out their drive to make delicious beer, the correct way for their Northeast Pennsylvania customers. If you’re ever in the Scranton area, pull up a seat at the brew house tasting room to sip some Pennsylvania beer while it’s being brewed in front of you!
Woodstock Inn Brewery, North Woodstock NH
North Woodstock, NH is home to one of the premier breweries in the state: The Woodstock Inn Brewery. Woodstock Inn was the third brewery to open in New Hampshire, and since then has grown into a 37-barrel production facility, home to two dozen year-round and seasonal brews. Raspberry Weasel Wheat Ale and Last Chair Ale are just a couple of the many delicious options that Woodstock has available for the season.
Two Roads Brewing Company, Stratford CT
Two Roads was created by four friends who made it their goal to start a craft brewery. Located in Stratford, CT, Two Roads focuses on putting unique spins on classic beer styles, striving to make each taste their very own. Paste Magazine named the brewery one of the ten best in America. Not to mention, their beer has won many awards of its own, including their Belgian Style Lambic Ale at the 2016 Great American Beer Festival!
Druthers Brewing Company, Saratoga Springs NY
Druthers Brewery was assembled in 2012 and has quickly become a popular destination in Saratoga Springs, NY. The brewery contains a 10 barrel brewing system that supplies the beer. Druthers offers an ever-changing and updating beer menu, however, their seasonal brews are always a hit. For this time of year, try Brevity Wit, a Belgian-style wheat beer spiced with sweet orange peel and coriander. Made with 40% wheat, the flavor is fruity, light, and refreshing for thewarm weather.
Berkshire Brewing Company, South Deerfield MA
Berkshire Brewing Company was founded in 1994 in South Deerfield, MA. Their goal was to continue the tradition of high quality craft beer in the region, something they have definitely accomplished. See for yourself by trying their classic beers like Drayman’s Porter, a sweet, dark-ruby brown ale with hints of chocolate malt and mocha, topped off by a hop bitterness. Or drink for the season with a Gold Spike Ale, a pale golden ale with a crisp, clean malt flavor, perfect for the transition from spring to summer.
von Trapp Brewery, Stowe VT
Inspired by brews from the Austrian countryside, von Trapp Brewery in Stowe, VT, puts an American twist on these mouth-watering tastes. Opened in the spring of 2010, von Trapp now brews approximately 50,000 gallons of beer each year, available year round and seasonally. Bohemian Pilsner, a two-time award winning beverage, has a spicy citrus flavor, combined with a dry, peppery finish. Also available, Kolsch Style, an ideal summer ale that experiments with German hops to create an enjoyable, hoppy adventure.
Enjoy American Craft Beer Week and celebrate our local brewers with us! We love bringing these tastes to our stores and hope to continue working with these partners for the long haul.
In the meantime, remember to enjoy responsibly. Cheers! 
Local dairy farms are an important piece of our Northeast economy. In New York, dairy production makes up for nearly half of the total agriculture output, and there are over 900 dairy farms in the state of Vermont alone! Dairy farms are one of the lifelines of the Northeast, and we’re proud to team up with a variety of local dairies in communities throughout our Northeast footprint.
Our PICS milk is bottled in New York with the help of over 500 Northeast dairy farmers: When you take home a jug of our milk, you’re taking home the product of hard-working local farmers (and cows) from our region.
Argus Acres is an example of one of these local dairy farms. Located a few miles from our Cobleskill store in rural Sharon Springs NY, the farm was founded in 1948 and has proudly served the local community ever since. The Argus family shares their hometown with the Fabulous Beekman Boys and their Beekman 1802 Mercantile shop!
Taft’s Maple and Milk Farm is another Northeast dairy farm staple, located in Huntington VT, just a short drive from our Barre store. The Taft family farm is unique: it thrives off of Jersey cattle and maple sugaring. Maple sugaring is a staple all over Taft’s home state: Vermont alone produces about 6% of the world’s syrup supply!
Located in Hudson Falls, NY, Ideal Dairy Farms is another great local dairy farm. These folks are just a few miles down the road from our Fort Edward store. Ideal Dairy first began selling milk to local residents around 1908. These days they produce over 16,000 gallons of milk per day! Despite operating for over 100 years, the vision of Ideal Dairy has remained unchanged: they’re committed to the production of quality milk for their community.
There are lots of dairy farms in top-producing states like California and Wisconsin, but we choose to source our PICS milk from our neighbors, which traces back to our home.grown. philosophy that everything tastes better when it’s produced nearby. These local dairy farms are just a few of the many hard-working folks that help us bring the highest quality local products to your table.
When it’s made or grown here, we get it here: from milk to marinara sauce!
We’re proud to support farmers and producers in the Northeast throughout the whole year: When it’s made or grown here, we get it here! We were recently able to speak with Alee Parker at Parker’s Maple in Canton, NY. She was kind enough to answer some of our questions about the company and its delicious maple products!
PC: What is your process for making maple syrup?
AP: When making maple syrup, our process is still the same as it was originally when we first began. We go out, tap the trees, and then when the sap is collected and ready we bring it to the production facility where we have osmosis machines and evaporators.
PC: When is maple season and how long does it typically last?
AP: The best time of year is when it is freezing temperatures at night, and then around 40 degrees and sunny during the day. This occurs around the spring; typically March is prime maple time.
PC: Is tapping the trees harmful to the tree?
AP: We haven’t seen any evidence of it hurting the tree. You do have to be careful that you don’t drill within three inches of where you drilled the year before. We, like all maple farmers, do take special precautionary measures to be cognizant and mindful of where we are drilling. As far as evidence of it hurting the trees, we haven’t seen any, our trees continue to grow bigger and bigger every year!
PC: Do you have any products that would be considered organic?
AP: Yes, our maple cotton candy! Our cotton candy is certified organic.
PC: Do you add anything to your maple syrup?
AP: Our syrup is 100% pure, real maple syrup. Our maple butter is 100% maple syrup with a small preservative added.
PC: What does Parker’s Maple do to stand out?
AP: We’re big on innovation, with a goal of “waking up” the sometimes sleeping maple category. We are innovating by creating products like our maple butter, and rebranding it to fit into the current nut butter craze. Our maple cotton candy is also super unique. 
Innovation is a huge part of what we do, and our mission is to educate people about the health benefits of maple syrup as opposed to granulated sugar, brown sugar, and honey. Plus, Josh has a unique story, starting the company with his dad at a very young age, so we like to talk about our story.
PC: What’s your favorite part about working on a maple farm?
AP: The excitement we get from customers and fans! People show up on any given day and we always get calls from people raving about our stuff. It helps all of our employees become excited about what we have going on.
PC: You guys made a pitch on Shark Tank last year. What was it like presenting your brand on national television?
AP: When Josh went on Shark Tank it was nerve-wracking! I think I was more nervous than he was. But he did a great job, and the national exposure we received from it was incredible. The number of orders that came in after the show aired were beyond anything we could have expected. It took us a month to fulfill all of the orders. It was amazing to see our company jump from being a local food company to a national brand overnight.
PC: What’s your favorite thing about Price Chopper?
AP: The people! The employees at our local Canton NY store are always so friendly and helpful. Plus, Price Chopper holds value to supporting local farmers and producers like us, which we’re very thankful for.
Props to Alee Parker for taking the time to chat with us! We pride ourselves on being able to offer local products in our stores, and that would not be possible without folks like Parker’s Maple. We’ll be sampling their syrup in the stores below – if you’re in the area stop by for a home.grown. taste!
Western Lights Syracuse Price Chopper, 11/10 12:30-6:30pm
East Greenbush Market 32, 11/10 12:30-6:30pm
Genesee Street Utica Price Chopper, 11/11 10am-4pm
Brunswick Market 32, 11/11 10am-4pm
Glenville Market 32, 11/11 10am-4pm
Hudson Valley Plaza Market 32, 11/11 10am-4pm
Clay Price Chopper, 11/11 10am-4pm
Cicero Price Chopper, 11/11 10am-4pm
Clifton Park Plaza Market 32, 11/11 10am-4pm
Clifton Shoppers World Market 32, 11/12 10am-4pm