Oh my! Have you seen the strawberry display at our Price Chopper/Market 32 stores? They are scrumptiously delicious. Grab some and learn how to turn them into a delicious freeze pop!
2 cups fresh sliced strawberries, rinsed and hulled
½ cup Greek vanilla yogurt
¼ cup PICS honey
2 tablespoons fresh squeezed lime juice
1 ½ teaspoons vanilla extract
Puree the strawberries, yogurt, honey, lime juice and vanilla extract together in a food processor or blender. Add in the yogurt and blend well.
Fill your freeze pop molds and freeze for a minimum of 4 hours before serving.
How many Freeze Pops does this recipe make?
The mixture should make approximately 1 ½ cups of liquid (12 oz.). It depends on the size of your molds.
I don’t have freeze pop molds?
Simply use PICS 5 oz. paper-coated cups as a freeze pop mold. Let them freeze for approximately an hour and add a craft stick in the center. Place back in the freezer and freeze another 4 hours or overnight.