Today, we celebrate a classic sandwich enjoyed by all age groups, the Peanut Butter & Jelly. Looking to make your next PB&J the best one yet? Check out these ideas below for elevating this already beloved combination.

Grill it: A grilled PB&J sandwich takes the classic peanut butter and jelly to the next level with a crispy, buttery exterior and warm, gooey filling. The heat enhances the flavors, making it a rich, comforting twist on a childhood favorite.

French Toast PB&J: A PB&J made with French toast turns a simple classic into a decadent treat. The warm, custardy bread pairs perfectly with the creamy peanut butter and sweet jelly, creating a rich and satisfying bite that’s perfect for breakfast or dessert.

Replace the Jelly with Fruit: A PB&J with fresh fruit instead of jelly adds a natural sweetness and a juicy burst of flavor. Slices of strawberries, bananas, or blueberries complement the creamy peanut butter, creating a fresh and wholesome twist on the classic sandwich.

PB&J Burger: A PB&J on a burger is a bold fusion of sweet, salty, and savory flavors. The creamy peanut butter melts into the juicy patty, while the jelly (or fresh fruit) adds a touch of sweetness, creating a surprisingly delicious combination that hits all the right notes.

Add Bacon: Adding bacon to a PB&J brings a crispy, smoky twist to the classic sandwich. The salty crunch of the bacon contrasts perfectly with the creamy peanut butter and sweet jelly, creating a rich and satisfying flavor combination.

Add Nuts or Breakfast Cereal: Adding nuts or breakfast cereal to a PB&J gives it an extra crunch and texture boost. Whether it’s crushed peanuts for a nutty kick or crispy cereal for a fun twist, the added crunch makes each bite even more satisfying.

Make it S’mores Style: A s’mores PB&J is a gooey, indulgent twist on the classic sandwich, combining peanut butter, jelly, chocolate, and marshmallows. The melty chocolate and toasted marshmallow blend perfectly with the nutty peanut butter, creating a rich, campfire-inspired treat.