home.grown. Farm Feature: Gade Farm

Jack Gelok

Marketing Intern

Gade Farm: A Family Tradition Rooted in the Heart of New York

This beloved farm is in Guilderland, New York. Gade Farm stands on pillars of tradition, community, and sustainable agriculture. This family-owned farm has been cultivating the land and nourishing its community for over a century, offering a rich blend of history, innovation, and down-to-earth charm.

A Century of Heritage

This story beginning date all the way to 1876, when Danish immigrants Hans and Sophie Gade purchased a simple piece of land. Over the decades, their dedication and hard work transformed this small farmstead into a thriving enterprise, passing down a legacy of agricultural excellence through the generations. Today, Gade Farm remains family-operated, with each generation adding their own chapter to its storied history.

Looking Out for the Capital Region

What sets Gade Farm apart is its unwavering commitment to sustainable farming practices. The Gade family has long understood the importance of nurturing the land, implementing techniques such as crop rotation, cover cropping, and integrated pest management to maintain soil health and reduce environmental impact. Their organic gardening center offers a wide range of eco-friendly products.

Strawberries to Pumpkins

Gade Farm is known for having a wide variety and diverse array of fresh produce, available throughout the growing season. From the first strawberries of spring to the hearty pumpkins and squash of autumn, the farm’s bounty reflects the rhythms of nature. Visitors can enjoy picking their own fruits and vegetables, a delightful experience that connects people with the source of their food.

More Than Just a Farm

Beyond its phenomenal produce Gade Farm looks out for the community. The farm market is stocked with a variety of locally sourced goods, including artisanal cheeses, fresh-baked breads, and homemade preserves. They also offer whatever your seasonal need are looking for thus can be anywhere in between hayrides or holiday markets.

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home.grown. Farm Feature: Reeves Farms

Jack Gelok

Marketing Intern

A Berry Sweet Legacy: The Story of Reeves Farms

It all started with a young 18-year-old coming from Draycott, England to Jacksonville, New York. His name was Arthur Thomas Reeves the founder of Reeves Farm. Arthur started out working on his aunt and uncle’s farm, but by 1898, he and his wife Mary had saved enough to buy their own patch of paradise on what is now known as Reeves Road. With eight kids running around, the Reeves family was starting a farming legacy.

The Fast-Paced World of Farming

In the mid-1920s, Arthur’s son Edward, along with his wife Flossie, took the reins and moved the farm a bit further down Reeves Road. They focused on crops and milking cows. Their son Cecil, after a stint in the Navy during WWII, decided he’d had enough of cows and set his sights on crop farming. Cecil and his wife Dorothy juggled raising nine kids and growing vegetables and grain, proving that farming really is a family affair.

60’s Expansion

By the 1960s, the farm was expanding faster than you can say “strawberry shortcake.” Cecil and Dorothy bought more land, growing fresh market vegetables and berries. Their hard work laid the groundwork for the farm’s next big leap.

The Reeves Farm Today

In 1990, Cecil and Dorothy handed the keys over to their sons Bruce, Mark, and Brian. After Bruce left the partnership in 1992, their brother Andy joined the team. Today, two of Mark’s children, Nolan and Karin, are also part of the farm’s management, making Reeves Farms a true multi-generational operation.

The Reeves Family Looking into the Future

What makes Reeves Farms extra special is their commitment to sustainability. They use Integrated Pest Management, reduced tillage, cover crops, crop rotation, and organic production to keep the soil and water healthy. It’s all about farming smart to ensure this land can keep producing mouthwatering berries and veggies for generations to come.

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