We are serving up some warm, delicious meals this week, all with only a few ingredients. Start with flavorful chicken fried rice dish that’s a guaranteed crowd-pleaser. Next, dig into a comforting pasta bake, loaded with sausage and packed with flavor. And for a lighter yet satisfying option, try our easy-baked salmon recipe. All three meals can be found on the front cover of this week’s flyer!

Let’s take a deep dive into the ingredients, shall we?

Chicken Fried Rice

1 lb. Market 32 Free From Boneless Chicken Breast

1 carton PICS Large White Eggs Whites

1 bag Birds Eye Steamfresh Veggies

1 box (14oz) PICS Instant Rice

1 jar PICS Soy Sauce

Shop for Chicken Fried Rice here!

Meatlovers Pasta Bake

Market 32 Italian Ground Sausage or Links 

1 jar (28 oz) Tuttorosso Tomatoes

1 box (12-16oz) Barilla Pasta

1 Pepper

Shop for Pasta Bake here!

Salmon Butternut Squash with Brussel Sprouts 

1 lb. Farm Raised Salmon

2 lbs. Butternut Squash

1 lb. Brussel Sprouts

1 jar (12oz) PICS Dijon Mustard

Shop for Salmon Butternut Squash here!

Meal Planning in action! Check all three meals out below!

Looking to elevate these meals? Check out other options!

Pineapple Fried Rice

Meat Lovers Pasta Bake with Tomato Soup

Crispy Honey Nut Baked Salmon with Almond-Fennel Salad

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