Cathedral City® Cheddar Cheese, the UK’s favourite cheddar cheese now available in the United States!

Great Britain is famous for many things… Kings and Queens, medieval castles, Shakespeare…but most importantly, it’s the birthplace of cheddar cheese. And when it comes to cheddar, the UK’s favourite by far is Cathedral City® Cheddar Cheese. And it’s easy to see why the Brits love it so much. Expertly made for over 50 years, Cathedral City® Cheddar Cheese consistently delivers on superior taste and the highest quality.

It’s made at a multi-award-winning creamery in the county of Cornwall in the South West of England using 100% British milk from dedicated local farms. The location provides the ideal climate for cows to graze; producing the rich, creamy milk that’s at the heart of their cheddar. And the way their cheese matures ensures the unique and much-loved taste for all to enjoy. Cathedral City® even supplies Cheddar Cheese to Her Majesty The Queen, for which they hold a Royal Warrant.

Their chunk range consists of three classic English cheddars. Whether it be the smoothness of Mature, the richness of Extra Mature, or the crunchy bite of Vintage, each Cathedral City® Cheddar Cheese will bring a distinctive British touch, turning your cheeseboard into something a little more special. And there are no flavourings, colourings, or anything else added!

Cathedral City® Cheddar Cheese’s packaging is different from many other cheddars, which are typically shrink-wrapped. That’s because they believe a special cheese should have a special wrapper.

The innovative “pillow pack” is specially designed to be less tightly wrapped around the cheese but is still completely sealed and airtight. Years of experience have taught them that this, together with the high barrier film and the seal integrity, help maintain the high quality of their cheddar. The pack also has a “press to close” feature at the top, allowing easier reclosing of the wrapper and better conservation of the cheese (and there’s no need to use another plastic bag). The opening is designed to enable the cheese to be easily taken out of and put back into the pack.