Summer is the perfect time to fire up the grill, gather with friends and family, and indulge in delicious, hearty meals. This week, we are bringing you a traditional burger recipe, along with a nacho appetizer and meatball sub for lunch. Better yet, Market 32 80% Ground Beef Mega Pack is on sale this week only!
Let’s see what ingredients we have on the menu…
Burgers & Beans!
1 lb. Ground Beef
1 pack PICS Hamburger Buns
4 ears Corn
1 can (16oz) PICS Baked Beans
Shop for Burgers & Baked Beans here!
Hearty Meatball Subs!
1 lb. Ground Beef
1 pack Market 32 Hoagie Rolls
1 jar Ragu Pasta Sauce
1 bag (8oz) PICS Mozzarella Cheese
Shop for Meatball Subs here!
It’s Nacho Time!
1 lb. Ground Beef
1 bag (8oz) PICS Mozzarella Cheese
1 bag On the Border Tortilla Chips
1 jar (16oz) PICS Salsa
1 can (16oz) PICS Canned Black Beans
Shop for Nachos here!
This week’s meal planning is fun, flavorful, and perfect timing for Cinco de Mayo. Whether you’re hosting a festive gathering or enjoying a cozy evening at home, we’ve got a collection of easy recipes that will elevate your celebration. Even better, this week we have three meal options for you, all centered around our Market 32 80% Ground Beef Value Pack. Let’s check them out.
Taco Time!
1 lb. 80% Ground Beef
1 Old el Paso Taco Kit
1 Package PICS Shredded Cheese
2 Avocados
1 (16oz) container PICS Sour Cream
Shop for Tacos here!
Burgers!
1 lb. 80% Ground Beef
1 package PICS Burger Buns
4 ears Florida Sweet Corn
Shop for Burgers here!
Loaded Baked Potato
1 lb. 80% Ground Beef
1 (5 pound) bag Market 32 Russet Potatoes
1 Green Bell Pepper
1 Onion
1 (16oz) container PICS Sour Cream
Shop for Loaded Baked Potatoes here!
Ground beef is a quintessential value meal maker – so many options, and not a lot of time required to make a great meal. The Market 32 Fresh 85% Lean Ground Beef Value Pack is 3 lbs., setting us up for 3 meals that come in under $3 per serving. Each meal offers up to 4 servings, with plenty of room for your personal favorite flavors and seasonings. Divide the value pack into 3 (approximately) 1 lb. sections. Per USDA food safety recommendations, store the remaining fresh burger in the refrigerator for up to 2 days, or freeze.
This week’s meal items:
3 lbs. Market 32 85% Ground Beef
1 bag Market 32 Baby Gourmet Yellow Potatoes
1 lb. Bunch Celery
1 pack Pepperidge Farm Farmhouse Buns
1 box (16oz) Barilla Pasta, any variety
1 can (10oz) Rotel Tomatoes with Green Chilies
16 oz PICS Block Cheddar Cheese
1 bag Green Giant Fresh Cut Broccoli
1 can (29oz) PICS Diced Tomatoes
1 can (15oz) PICS Kidney Beans
1 bag (8oz) PICS Cheddar or Mexican Blend Shredded Cheese
1 bag On the Border Tortilla Chips
Meal 1: Burgers and Fresh Broccoli Dippers!
These burgers take on a delicious green twist that your family will love.
What you’ll need:
1 lb. Market 32 85% Ground Beef, shaped into 4 patties
1 bag Pepperidge Farm Farmhouse Burger Buns
1 bag Market 32 Baby Gourmet Yellow Potatoes
1 bag Green Giant Fresh Cut Broccoli
Preheat oven to 400 degrees and spray a large sheet pan with PICS Vegetable Oil. Place the contents of the Market 32 bag of Baby Gourmet Potatoes on the tray, separating to ensure they will roast evenly. Place potatoes in the oven.
Spray a large skillet with PICS Vegetable Oil Spray and set it on the stove top on low while you shape the Market 32 Ground Beef into 4 even patties. Season with salt and pepper, or your favorite spice blend.
Carefully place the patties into the hot skillet, allowing it to cook 4-5 minutes per side.
Divide the bag of cut Green Giant Broccoli on 4 plates, and your favorite dip! PICS Ranch is a delicious option here.
Potatoes should be done in 15 – 20 minutes, or when they are tender. Remove from oven and toss in a bowl with butter or a sprinkle of Parmesan Cheese.
Shop Burgers & Broccoli Dippers here!
Meal 2: Rotel Crowd-Pleaser Pasta*
This recipe makes enough for dinner and then some. You will think you might have leftovers, but….. maybe not! Yum! 😊 This versatile meal can be assembled and warmed in a slow cooker or cooked up on the stove top.
What you’ll need:
1 lb. Market 32 85% Lean Ground Beef, browned & drained
1 box (16 oz) Barilla Pasta – Choose your favorite cut! Follow package directions to cook & drain in a colander. Reserve up to 1 cup of pasta water.
1 can (10oz) Rotel Tomatoes with Green Chilies
1 block (16oz) PICS Cheddar Cheese
Unwrap the PICS cheese block, cut into small squares to ensure easy melting.
Brown beef in a large skillet or pot, breaking it up into smaller pieces as it cooks. At the same time, cook pasta in a large pot with water according to package directions. When done, carefully reserve one cup of cooking water in a glass measuring cup. Drain excess fat from beef and drain pasta in a colander.
Stove Top Directions – Return pasta and reserved cooking water to the pasta pot. Turn the stove burner on low, and add the browned beef, cheese and can (or two!) of Rotel Tomatoes with Green Chilies. Stir occasionally until cheese is melted and all ingredients are combined.
Slow Cooker Directions – Turn cooker on to low. Add browned beef, cooked pasta, cheese shreds or cubes, and the whole can of Rotel tomatoes and chilies. (You can use two cans if you like more vegetables!) Cook on low, stirring occasionally until the cheese is melted and all ingredients combined. Use the reserved cooking water if needed to ensure a smooth, creamy sauce. Call the kids and enjoy!
Shop Rotel Crowd-Pleaser Pasta here!
*Adapted from the MamaLovesCooking Recipe Blog, accessed 2/12/2024.
Meal #3: Ch-Ch-Ch-Chili!
Warm up to this favorite cold-weather meal! This Chili recipe is a one-pot wonder – make it your own with delicious additions, like PICS Tomatoes, PICS canned Kidney Beans and your favorite chili seasonings. McCormick makes some great seasoning packages that make it a no-brainer for those super busy, just-get-it-done days.
What you’ll need:
Remaining 1 lb. Market 32 85% ground beef
1 can (29oz) PICS Diced Tomatoes
1 can (15oz) PICS Kidney Beans
In a large pot, brown the remaining 1# of Market 32 Ground Beef, breaking it apart as it cooks. Drain excess fat and return the pot to the stove top. Add 1 (29 Oz.) can PICS Diced Tomatoes, 1 15. Oz. can PICS Kidney Beans, chili seasoning packets, or your own spice blend. (Tip – add some whole grain PICS Canned Sweet Corn for color and crunch.) Simmer on low for approximately 20 minutes, stirring occasionally, until all ingredients are combined.
Top chili with PICS Shredded Cheese and serve with On The Border Tortilla Chips for a meal they will all say please and thanks for! This is also a good one to freeze for another day. Enjoy!
Shop Chili here!
What We're Grillin' for National Burger Day
Mia Teal
E-Commerce Marketing Intern
‘Tis the season for grilling! Warmer weather calls for burgers on the grill, and what better way to celebrate National Burger Day than by grilling up a delicious, juicy burger. Make National Burger Day exciting by pairing your burger with fresh toppings of choice. Whether you enjoy beef or vegetarian burgers, we have you covered. Check out some Price Chopper and Market 32 recipes below on making National Burger Day fun for everyone in your household!
Aloha Burger: We’ve heard of pineapple on pizza, but what about on your burger? This delicious sweet and salty combination of pineapple, vegetables, Swiss cheese, and Canadian bacon is a must-try! Next time you are in our store, be on the lookout for whole, fresh pineapple or pre-cut pineapple rings.
Cobb Burger: This heavenly, filling burger is the perfect mix of vegetables, eggs, and blue cheese. Be sure to stop by the deli section at your local Price Chopper and Market 32 for the finest selection of cheeses that are perfect for your burger!
Easy Black Bean Burger: Beef isn’t your thing? Check out this mouthwatering Easy Black Bean Burger that is perfect for any occasion, especially National Burger Day! This recipe includes PICS brand oats, walnuts, and Mexican blend shredded cheese as well as a variety of vegetables.
Want to learn the secret to grilling the “perfect burger?” Head to Price Chopper and Market 32’s YouTube page for tips and tricks!
Happy National Burger Day!