Enjoy your hardwood-smoked BBQ meat with a WORLD CHAMPION SAUCE!
A match made in BBQ heaven
What do you get when you combine a best-selling heat-and-serve barbeque partners with a two-time world champion barbeque sauce? Nothing less than pure deliciousness! The maker of the Lloyd’s® Barbeque brand recently announced its newest products – pecanwood-smoked pulled pork and hardwood-smoked chicken – made with Brooklyn-based Pig Beach’s mustard barbeque sauce.
“Barbeque is all about bringing families and friends together,” said Eric Jacobson, Lloyd’s® Barbeque brand manager. “Our new hardwood-smoked pulled meats made with Pig Beach mustard barbeque sauce are perfect for any backyard barbeque or hectic weeknight meal, bringing delicious and smoky competition-style authenticity to your plate.”
In 2014 and 2016, the Pig Beach mustard barbeque sauce was crowned the winner of the Memphis in May World Championship Barbecue Cooking Contest. Recognized by USA Today as the “most prestigious barbecue contest,” the four-day competition draws nearly 250 teams from all over the world.
More to the point, Pig Beach’s mustard barbeque sauce pairs beautifully with Lloyd’s® lightly seasoned hardwood-smoked pulled meats. Pig Beach’s founders are as enthusiastic as the team from Lloyd’s.
“The Lloyd’s® brand offers a meat that is moist, tender, flavorful and perfectly smoked, and is arguably better than a lot of barbeque that I’ve eaten at restaurants,” said partner Matt Abdoo.
“We are really excited and passionate about what’s in that package going out to consumers,” fellow partner Shane McBride added.
As an added bonus, the team at Lloyd’s Barbeque and Abdoo offered a melt-in-your-mouth Lloyd’s® Pig Beach BBQ pulled pork arancini. What premiered on the Pig Beach Instagram account is now yours to make at home. Check out the recipes here.
You can find Lloyd’s® Pig Beach products at select retailers across the United States.