Written by Ellie Wilson, MS, RDN, CDN Senior Nutritionist, Price Chopper and Market 32
Celebrate great food that is good for you, and the dedicated, passionate women and men that bring better health through nutrition to your community! March is National Nutrition Month, (#NNM) and today marks the annual celebration of Registered Dietitian-Nutritionists. The largest group of nutrition professionals in the world, we are over 70,000 strong in the United States! In a time of unprecedented interest and need, Registered Dietitian-Nutritionists (RDNs) are improving nutrition security by working throughout our food and health care systems to ensure residents have access to safe, delicious and nutritious foods.
Nutrition is getting a lot of love these days – and a lot of action, with RDNs at the center of it. In communities, RDNs are at the center of food access and education; school, college and hospital food and nutrition service and clinical care; farmer’s market education, and community-based medical and specialty nutrition therapy. Food companies are working with RDNs to ensure food labeling is correct, and food operations are safe and sanitary. Supermarkets and convenience store chains have dietitians working at the corporate offices and stores, and RDN entrepreneurs have small businesses all over the state. RDNs are also bringing delicious recipes and evidence-based education to social and traditional media channels – it is an exciting time to be a Registered Dietitian-Nutritionist!
2017 is of particular importance to our profession – it is the celebration of our Centennial. For the past 100 years, the Academy of Nutrition and Dietetics has been dedicated to building a profession that optimizes health through food and nutrition. The Academy was founded as the American Dietetic Association in 1917 by a visionary group of women committed to taking on the greatest food and nutrition challenge of the day: conserving food, feeding the troops and nourishing Americans while combating malnutrition in the face of severe food shortages during World War I. They continue this work today, closing the gaps between individuals and the good nutrition they need. RDNs help you put your best fork forward and make great food good for you – celebrate RDNs and great nutrition today!
Celebrate great food that is good for you, and the dedicated, passionate women and men that bring better health through nutrition to your community! March is National Nutrition Month, (#NNM) and today marks the annual celebration of Registered Dietitian-Nutritionists. The largest group of nutrition professionals in the world, we are over 70,000 strong in the United States! In a time of unprecedented interest and need, Registered Dietitian-Nutritionists (RDNs) are improving nutrition security by working throughout our food and health care systems to ensure residents have access to safe, delicious and nutritious foods.
Nutrition is getting a lot of love these days – and a lot of action, with RDNs at the center of it. In communities, RDNs are at the center of food access and education; school, college and hospital food and nutrition service and clinical care; farmer’s market education, and community-based medical and specialty nutrition therapy. Food companies are working with RDNs to ensure food labeling is correct, and food operations are safe and sanitary. Supermarkets and convenience store chains have dietitians working at the corporate offices and stores, and RDN entrepreneurs have small businesses all over the state. RDNs are also bringing delicious recipes and evidence-based education to social and traditional media channels – it is an exciting time to be a Registered Dietitian-Nutritionist!
2017 is of particular importance to our profession – it is the celebration of our Centennial. For the past 100 years, the Academy of Nutrition and Dietetics has been dedicated to building a profession that optimizes health through food and nutrition. The Academy was founded as the American Dietetic Association in 1917 by a visionary group of women committed to taking on the greatest food and nutrition challenge of the day: conserving food, feeding the troops and nourishing Americans while combating malnutrition in the face of severe food shortages during World War I. They continue this work today, closing the gaps between individuals and the good nutrition they need. RDNs help you put your best fork forward and make great food good for you – celebrate RDNs and great nutrition today!