May’s Hot Sauce of the Month: Moore’s

Hot sauce junkies, heat connoisseurs and spiciness fanatics: We’re comin’ in hot with our next monthly feature. The weather’s finally warming up, but we’ve been hot all year with our served-fresh Hot Sauce of the Month features!

Each month we’re bringing you fresh stories on a different sauce brand, sharing some flavor insights, stories behind the brands and more. Travel with us on an adventure consisting of varying degrees of heat each month!

May’s Feature: Moore’s Marinades & Sauces!

The Moore’s story began over 30 years ago in rural Alabama. The small town of Jasper, AL was home to a family-owned steakhouse that served Moore’s Original Marinade, which became wildly popular among locals in town and beyond. This marinade recipe became the Moore family’s shining achievement, and it was eventually so sought after that they began to sell it in Styrofoam cups to the steakhouse regulars!

Since then, the Moore’s folks have expanded their horizons to the world of heat, including their award-winning Buffalo Wing Sauce.

Recently they cranked up the heat dial even further and introduced a line of hot sauces that you can find at your local Price Chopper or Market 32: We like them on everything from wings to burger sliders! Try their Habanero Hot Sauce (very hot), Harissa Hot Sauce (hot), Jalapeno Hot Sauce(moderately hot), and Spicy Mustard Sauce (mildly hot) and see what your taste buds think.

Learn more about Moore’s and view heat-friendly recipes at

Turn up the heat with Moore’s this month, and tune in next month for our June Hot Sauce of the Month!

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