KCC Fruit Breakfast Pizza

Fruit Breakfast Pizza Recipe

by Jodie Fitz


2 whole-wheat pitas

4 tablespoons PICS honey

1 tablespoon water

¼ teaspoon PICS cinnamon

PICS nonstick cooking spray

Fresh fruit

1/3 cup cream cheese, room temperature


Step-by-Step Directions

Preheat the oven to 375 degrees.

Stir together 2 tablespoons of honey with the water and cinnamon.

Baste the top of the two pitas with the honey, cinnamon mixture.

Coat a baking sheet with nonstick cooking spray.  Place the basted pitas on the coated baking sheet.  Bake the pita crusts for 10 – 12 minutes; until toasted.

Remove the pitas from the oven and let them cool completely.

While the pitas are baking and cooking prepare the fruit;

  • Cherries: washed, pitted and cut in half or sliced.
  • Strawberries:  washed, hulled and sliced.
  • Blueberries:  washed and used whole.
  • Grapes:  washed and cut in half.
  • Pineapple:  skin removed, sliced and diced.
  • Kiwi:  peeled, sliced and diced.

Stir together 2 tablespoons of honey with 1/3 cup of cream cheese.

Divide the cream cheese mixture and spread it on top of each pita.  Add the prepared fruit on top.


OTHER FRUIT OPTIONS:  You can also use blackberries, raspberries, honeydew melon, cantaloupe melon, etc.

Cooking with Kids:  Every recipe is filled with life skills that encourage children’s confidence in the kitchen.  Here are a few to focus on when making this recipe:

  • Following directions
  • Stirring 
  • Basting
  • Baking and oven safety
  • Cutting and knife safety
  • Hulling
  • Layering
  • Spreading
  • Fruit preparation

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