Jane’s New Items

Written by Jane N. Golub Director In-Store Marketing Programs

STARBUCKS Iced Coffee K-Cup Packs

Starbucks iced coffee kcups

Experience ultimate refreshment with full-flavored signature Starbucks Iced Coffee K-Cup Packs.

These bold café-inspired Starbucks Iced Coffee K-Cup Packs are specially crafted to brew over ice so you can re-create the same rich iced coffee taste at home on your Keurig machine that you enjoy in Starbucks stores. Try both varieties of Starbucks Iced Coffee K-Cup Packs – Starbucks Sweetened Iced Coffee, a smooth, refreshing and tastefully sweet blend and Starbucks Vanilla Sweetened Iced Coffee, a lively crisp cup with a delightful taste of sweet vanilla flavor.  Both of these blends start with premium arabica beans from Latin America that retain their bright full flavors when served chilled.  The beans are then roasted to a soft, toasty brown for a sip that’s truly refreshing over ice. Look for Starbucks Iced Coffee K-Cup Packs in the Coffee aisle.

STARBUCKS Single-Origin Coffees Starbucks single origin kcups

Starbucks Single-Origin Coffees deliver unique flavors from the most distinct places on earth. Coffee beans get distinguishing characteristics from the soil, climate and elevation where they are cultivated.  Starbucks Single-Origin Coffees are sourced from a single location and the resulting flavor is unique to that place of origin. Try the full-bodied taste of Laguna de Ayarza.  This complex coffee balanced with flavor notes of crisp citrus thrives in the verdant highlands of Guatemala.  Here the rich volcanic soil and the perfect combination of warm days and cool nights allows the beans to mature slowly as their delicate flavors become deeper and more complex. Or savor the flavor notes of spicy dark chocolate, a hint of citrus and floral aromas in Rwanda Rift Valley.  These beans flourish in the nutrient-rich soil – a stunning red in color – of Rwanda’s Rift Valley and deliver elegant flavor to your cup. Look for Starbucks Single-Origin Coffees in the Coffee Aisle.

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