SEATTLE’S BEST COFFEE
Seattle’s Best Coffee makes the coffee. You make it awesome. They know it’s more than just a cup of coffee. It’s your get-up-and-go. Your reward. Your “just the way I love it”. And inside their bags and boxes, you’ll find something delicious and crave-able . This is the taste that Seattle’s Best Coffee has been known for since 197 0 – premium, Latin American beans roasted to perfection (if they do
say so themselves), then carefully blended for a rich, smooth, just-right cup.
Find your favorite – with their family of delicious blends, they’ve got a cup for every taste. Smooth to bold, medium to dark, recharge to reward. Find what you love at seattlesbest.com
Look for Seattle’s Best Ground Coffee and K-Cups in the Coffee Aisle. Written by Sarah Palmer
Another Capital Region store is complete! Our Glenville, NY location officially became part of the Market 32 family on Tuesday, December 13th! We are so excited to have another remodel complete! Check out pictures below!
More on Market 32:
Our new store name is inspired by the year our family-run company was founded – 1932. Over nine decades, we have successfully dedicated ourselves to helping our neighbors feed and care for themselves and their families. With Market 32, our goal is to go one step further and ‘feed your imagination’ with a shopping experience unlike any other.
If you want food prep tips or need product information, our highly trained teammates are always close at hand to share their knowledge. Their focus is on providing you with solutions that make your shopping experience a rewarding one.
For more information on Market 32, please click here.


Written by Jane Golub Director In-Store Marketing Programs
December 11, 2016
DIGIORNO ARTISAN-STYLE MELTS
DiGiorno Artisan-Style Melts is a delicious, high quality offering that can either be a satisfying snack or a light meal (depending on your mood), that is intentionally created for you to savor anytime without feeling too full or left looking for something more.
Introducing DIGIORNO Artisan-Style Melts
DIGIORNO Artisan Style Melts start with authentic focaccia bread – crisp on the outside and tender and delicious inside. Topped with carefully selected premium ingredients, these melts make the perfect snack or mealtime accompaniment.
Unlike most frozen pizzas, the new DIGIORNO Artisan-Style Melts are designed to be popped into the microwave and be ready in just a few minutes. For those who would still prefer to cook them like most frozen pizzas, they can also be baked in the oven.
Look for DiGiorno Artisan-Style Melts in the Frozen aisle. Written by Maureen Murphy & Sarah Palmer
Holiday Baking
Holiday baking is a wonderful way to share the joy of the season with those we treasure. Start a new tradition with your family this year and bake some special holiday memories! Keep reading for helpful baking tips & time-saving ideas to help get you started!
Baking Tips
Making time to bake is often fun and rewarding, and can be done with proper organization and a few helpful hints.
- Bake in quantity and freeze whenever possible – baked cookies will keep in the freezer for up to 3 or 4 weeks
- Prepare cookie dough when you are able to steal a little extra time – prepared dough will keep at least 3 days in the refrigerator or in the freezer for up to 3 months
- Assemble all ingredients and equipment before beginning a recipe
- Line cookie sheets with parchment paper to help cut down on clean up
- While cookies are baking, prepare other cookie sheets to go in the oven
- Save time when shopping and measuring:
- 1 lb. box confectioners’ sugar = 4 cups
- 1 lb. box brown sugar = 2 cups, packed
- 5 lb. bag granulated sugar = 10 cups
- 5 lb. bag all-purpose flour = 20 cups
- 1 cup cake flour = 7/8 cup sifted all-purpose
- 1 lb. box seedless raisins = 2 3/4 cups
- 6 extra-large eggs = 8 large eggs
- Allow butter and eggs to come to room temperature before using
- Measure ingredients carefully
- Do not over-mix cookie dough
- Chill dough well when instructed so the dough will be easier to work with
- Allow at least 2 inches of space between cookies on cookie sheets, and at least 2 inches around the sides of the oven for proper heat circulation
- Use bright, shiny aluminum cookie sheets rather than dark colored cookie sheets to prevent over browning
- Bake cookies on a rack in the middle of the oven; for best results use only one rack
- Do not over-bake – a toothpick inserted in the center should come out clean when a cookie is baked
- Allow cookie sheets to cool before baking more to prevent the edges of the cookie from spreading out and becoming too thin
- Cool cookies on a wire rack
Just past the bundles of baby spinach and pyramids of bell peppers, you’ll discover something else temptingly fresh in the refrigerated Produce aisle – Marie’s Salad Dressings with New Fresh Flavors!
At Marie’s, they are always in the kitchen crafting new dressings and recipes, so you can dress up lunches, snacks and dinners. They have over 40 delicious dressings made with real premium ingredients – each as deliciously fresh as the next.
New flavors that look as fresh as they taste!
Made with real premium ingredients – no preservatives and Gluten Free
Marie’s Salad Dressings are perfect for drizzling, tossing, marinating and dipping. Feeling inspired???? Dig in!
Look for Marie’s Salad Dressings in New Fresh Flavors in the Produce Department Written by Tyler Blance, Marketing Program Coordinator
Capital District Holiday Homegrown Flavors: 12/3 10am-2pm
We’re rounding up the local crowd in New York’s Capital District!
Our Homegrown Flavors events feature tastes from local communities, meet ‘n greets with local growers and producers and an overall celebration of all things local here in the Northeast. On 12/3 we’ll be featuring a unique group of local producers in 5 stores for Homegrown Flavors: Wilton Market 32, Hudson Valley Market 32 in Troy, Hamilton Square Market 32 in Guilderland, Clifton Park Shoppers World Market 32 and Altamont Ave Price Chopper in Rotterdam.
We’ve lined up an exciting group of local producers for each store on 12/3, including Perreca’s Bakery at our Altamont Ave Price Chopper and Mapleland Farms at our Wilton Market 32. Each store will have a local brewery in-house to chat with guests and offer tastes of their New York brews!
Tune in to WGNA on event day: they’ll be broadcasting the event live on site at Hamilton Square Market 32 from 10-noon.
Check out the event roster below to see who’ll be in the house at your store:
Altamont Avenue Price Chopper
Flavor of Schenectady Schenectady NY
Horseshoe Hot Sauce Rhinebeck NY
Perreca’s Bakery Schenectady NY
Davidson Bros Brewing Glens Falls NY
Ole McDonald’s Honey Farm Fultonville NY
Barkeater Chocolates North Creek NY
Blue Hill Farm Morrisville NY
Harney & Sons Tea Hudson NY
Wilton Market 32
Saratoga Peanut Butter Saratoga Springs NY
Nettle Meadow Farm Warrensburg NY
Saratoga Brewing Saratoga Springs NY
Dellavale Farm Pattersonville NY
Mapleland Farms Salem NY
Shoppers World Market 32
Old World Provisions Albany NY
Death Wish Coffee Round Lake NY
Schmaltz Brewing Co Clifton Park NY
Vermont Hydroponic Florence VT
Pixie’s Preserves Waterford NY
Russo’s Grill Amsterdam NY
Hudson Valley Plaza Market 32
Snacks101 Bethpage NY
Brown’s Brewing Troy NY
Larry’s Sauces Slingerlands NY
Dominick’s Gourmet Sauce Guilderland NY
R & G Cheese Troy NY
Hamilton Square Market 32
Brooklyn Brewery Brooklyn NY
Valente’s Restaurant Watervliet NY
The Peanut Principle Albany NY
Vital Eats Saratoga Springs NY
Our Daily Eats Albany NY
WGNA (radio onsite!) Albany NY
Written by Jane Golub Director In-Store Marketing Programs
November 27, 2016
DIETZ & WATSON ORIGINALS PRE-SLICED
For over 75 years, Dietz & Watson has been a family owned and operated business dedicated to preparing the highest quality deli meats. Now, in its fourth generation, Dietz & Watson is proud to introduce Originals, a collection of meats and cheeses that simply reflec
what they know best, “Quality Above All Else”.
It’s why Dietz & Watson have worked with family farms to give you humanely raised proteins that have no antibiotics ever, no added hormones, organic-GMO free options, and cheese made from cow’s milk never administered growth hormones. Their family is proud to offer your family this choice.
No Antibiotics Ever, USDA Certified Organic Options
No Preservatives, No Artificial Colors or Flavors
Available in the Deli Department – Self Service Section Written by Jane Golub Director In-Store Marketing Programs
November 20 2016
PINELAND FARMS POTATO ITEMS
Pineland Farms presents their trip of fresh potato products!
Natural Homestyle Mashed Potatoes
Good old-fashioned taste starts with natural ingredients – fresh potatoes, whole milk and real butter. This delicious recipe will make you think Mom prepared it herself! Just heat and serve and you’ll have the perfect accompaniment for any meal!
Natural Redskin Mashed Potatoes
No mashing, no peeling! Let Pineland Farms provide you with the “classic” redskin mashed potato. Their recipe is sure to add a fresh and favorable twist for your dinner table. Natural ingredients, fresh taste and ready to go. Just heat and serve.
Natural Sour Cream & Chive Mashed Potatoes
Using the freshest ingredients, Pineland Farms has created a creamy and savory side dish that will pair well with any entrée. Pop their package in the microwave and you’re ready to go in just minutes with the perfect potato dish.
Always Fresh – Never Frozen Natural Ingredients – Great Flavor
Ready in minutes – no peeling, no cutting – Heat and eat!!
Look for Pineland Farms Fresh Potato Items in the Refrigerated Produce section Happy Thanksgiving! From Our Family to Yours!
Thanksgiving is a wonderful time of year to get together with your family, friends and loved ones. As you gather to celebrate what makes you truly thankful, Price Chopper & Market 32 want to make it easier for you to prepare and enjoy your Thanksgiving dinner!
Let us help you with tips, recipes and party planning options so you can focus on what makes you thankful (and not stressed!).
THANKSGIVING DINNER PLANNING
The Weekend Before:
- You’ll need to decide what you’re preparing, and let others know if you’d like them to bring a dish!
- Assigning dishes ahead of time allows for family members to know what they are expected to bring. And if you don’t need them to bring anything, you can suggest something like delicious PICS Sparkling Juice. For the kids, it makes them feel like an adult, and for the adults…well, it also makes for a great mixer!
- Develop your shopping list. You can do this right on pricechopper.com!
- Shop for items that can be purchased ahead of time.
- Stock your pantry with canned goods and non-perishable items.
- Extra napkins, cups or even silverware is a good idea, just in case!
- Prepare and freeze anything that can be made in advance.
- Grab any type of party game for a fun family activity (board games, Jenga, or cards)!
- Now is the time to purchase any of your fresh items!
- Make sure you leave enough time to thaw your turkey, if you’re buying a frozen one. More tips on that here!
- Set your table and serving areas
- You can set your table, including your utensils ahead of time
- Set up your beverage area
- Measure out any non-perishable ingredients for recipes, cover and set aside in order to make the next day of cooking easier!
- Click here to view our We Know Turkey Guide
- This handy brochure has information about appropriate roasting times for the size of your turkey. Be sure to include 30-45 minutes rest time when calculating.
- Make up a “menu” and set it in a place where everyone who is helping to cook can see. That way, no food gets left off the table and you don’t have to worry about forgetting anything!
- Remove the turkey from refrigerator, unwrap and remove the giblets. If you are using the giblets for anything, make sure you set them aside.
- Wash turkey and place in roasting pan. Refrigerate until ready to roast.
- Pick up any prepared food
- Peel and cut potatoes. Cover with cold water until ready to cook.
- Prepare stuffing
- Cook giblets if using
- Plate condiments such as cranberry sauce, olives, carrots, celery and pickles
- Add any finishing touches to make-ahead recipes
- Remove turkey from oven and allow to rest
- Place stuffing in oven to bake (unless stuffed in turkey)
- Drain potatoes, add salt and fresh water. Cook, drain and mash. Place in ovenproof casserole dish and keep warm in oven
- Make gravy
- Carve turkey
- Bake rolls (according to instructions)
- Pour beverages
- Place condiments on table
- Add any finishing touches to side dishes
- Light candles
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