If you’re a fan of fresh, zesty, and perfectly seasoned bites wrapped in warm tortillas, you’re in for a treat—National Fish Tacos Day is here! This beloved dish has become a staple in coastal cuisine and beyond, delighting taste buds with its vibrant mix of textures and flavors. Whether you’re a traditionalist who loves crispy battered fish and creamy slaw or an adventurer seeking bold, spicy twists, fish tacos offer something for everyone.
Try This Fun Spin on Traditional Fish Tacos
Peanut butter lovers, rejoice! Today, we’re celebrating National Peanut Butter Day—a day dedicated to the creamy, crunchy, and oh-so-delicious spread that has captured the hearts (and taste buds) of millions. Whether you enjoy it on toast, in smoothies, baked into cookies, or straight from the jar, peanut butter is a versatile favorite that’s packed with flavor and nostalgia. Join us as we explore the history, fun facts, and creative ways to enjoy this nutty delight!
Peanut butter has a rich and nutty history! The earliest form of peanut paste dates back to the Aztecs and Incas, who ground roasted peanuts into a paste. However, the modern version of peanut butter was first patented in 1884 by Canadian chemist Marcellus Gilmore Edson. In the U.S., peanut butter gained popularity thanks to Dr. John Harvey Kellogg, who developed a peanut-based product in 1895 as a nutritious food for patients. By the early 20th century, manufacturers like George Washington Carver and the Krema Nut Company refined the production process, making peanut butter a household staple. Today, it’s a beloved pantry favorite worldwide!
CRUNCHY
OR
SMOOTH?!?!
Whether you prefer crunchy or smooth, grab a jar at Market 32 and Price Chopper to celebrate this historic spread
New Year, New Recipes
Looking to elevate your at-home menu for the New Year? We’ve got you covered with endless options for whatever you’re craving! Check out some new recipe ideas below and browse our recipes gallery for more: https://shop.pricechopper.com/recipes/
Mia Teal
Marketing Coordinator, Paid Media
The entire month of January is National Soup Month, and there is no better way to warm up on a cold winter night than with a hot bowl of your favorite soup. At Price Chopper and Market 32, we have a ton of soup options including hot soup in our deli, canned soup in our soup aisle, and all the ingredients to make it homemade. The great thing about making homemade soup is that you can completely customize it to your liking, and there is no right or wrong way. Check out our recipes here!
Instant Pot® Tortellini & Vegetable Soup: This warm and filling soup is loaded with a variety of vegetables. While it is free of meat, you can always add in chicken or beef if you choose.
Chicken, Spinach, & Quinoa Soup: We have heard of soup with noodles and rice, but what about quinoa? Be sure to check out our variety of quinoa that is located in the aisle with the rice and beans.
Thai Coconut Shrimp Soup: Bring a little bit of summer in your home on a cold January day! Sprinkle on fresh cilantro or jalapeño pepper for garnish.
White Cheddar & Ale Soup: Love a cheesy, creamy soup? Then this is the recipe for you! Be sure to stop by the bakery section and pair with your favorite bread.
Happy National Soup Month!
Teriyaki Chicken Thighs
Lemon Garlic Roast
M32 Bone in Chicken Thighs
Green Onions
Red Bell Pepper
Red Onion
Recees Water Chestnuts
PICS Teriyaki Sauce
Boneless Center Cut Pork Loin Roast
Lemom
Garlic
M32 Baby Gourmet Potatoes
Pero Farms Green Bean
Milk: it’s more than just a drink – it’s a staple in kitchens around the world. From enhancing your morning coffee to being the base of your favorite creamy dishes, milk plays a starring role in countless recipes and traditions. On National Milk Day, we celebrate this versatile and nutritious ingredient that has been a part of our lives for centuries. Whether you’re a fan of classic cow’s milk or exploring plant-based alternatives, today is the perfect day to pour a glass, get creative in the kitchen, and appreciate all that milk has to offer!
Try these three different milk-based recipes
AND WHO DOESN'T LOVE A FUN FACT!!
Did you know that New York is one of the top dairy-producing states in the U.S.? In fact, it ranks third nationwide, with dairy farming being a vital part of the state’s agricultural economy. New York’s cows produce over 15 billion pounds of milk annually, helping to supply the milk, cheese, and yogurt we enjoy every day. The state is also home to iconic dairy brands and farm-to-table creameries, making it a key player in the dairy industry. Plus, fun fact: the famous milk mustache campaign has deep ties to New York’s marketing and advertising scene!
Cozy Up with Sweet Dessert Recipes
It’s COLD in the Northeast! And New Year’s Resolutions aside, sometimes comfort dessert food is just what you need to get through it. A sweet treat to warm you up on the inside. Check out some of these sweet recipes that may help cure your winter blues.
Eggnog Poke Cake with Cinnamon Whipped Cream: Still have some eggnog leftover from the holidays? Make a cake! This unique recipe allows for a new take on baking.
Double Chocolate Chunk Cookie Ice Cream Sandwiches: There’s never a bad time for ice cream, even when it’s below freezing outside. Grab a blanket and cozy up with these delicious cookie ice cream sandwiches.
Chocolate Chocolate Cheesecake: What’s better than one layer of chocolate? Two layers of chocolate! This cheesecake recipe doesn’t hold back on the chocolatey goodness.
Cookie Butter Fudge: This easy-to-make recipe combines the rich taste of cookie butter with smooth, melt-in-your-mouth fudge—perfect for satisfying your sweet cravings.
Peanut Butter Cookie Mug Cake: Perfectly rich and gooey, this quick treat combines the irresistible flavor of peanut butter with the comfort of a warm, homemade cookie – all in a single mug.
Pretzel Turtle Bars: Packed with crunchy pretzels, smooth caramel, and rich chocolate, this decadent dessert is the perfect blend of flavors and textures. Easy to make and impossible to resist.
Coffee, Chocolate-Hazelnut & Vanilla Mousse Trifle: Layers of velvety mousse, rich chocolate-hazelnut spread, and aromatic coffee come together for a decadent, irresistible treat.
Brookie Muffins: Combining the best of both worlds, these muffins feature a rich, fudgy brownie center surrounded by a soft, buttery cookie exterior. Perfect for breakfast or a sweet snack anytime.
Croissant Bread Pudding: Find comfort in every bite with this Croissant Bread Pudding! Flaky, buttery croissants transform into a rich, custardy dessert, baked to perfection.
Chocolate Chunk-Walnut Brownies: A must-try treat for any chocolate lover! These brownies are the perfect balance of fudgy texture and nutty flavor.
Looking for a meal plan that’s packed with flavor, variety, and wholesome ingredients? This trio of chicken-based recipes has you covered! Start your week with a zesty chili-lime chicken burrito bowl, bursting with bold spices and fresh toppings. For a midweek refresh, enjoy a classic chicken Caesar salad—crispy, creamy, and satisfying. Finally, end on a high note with a savory chicken tomato skillet, a one-pan wonder that’s as comforting as it is delicious. These recipes are quick, easy, and perfect for busy days while keeping your meals exciting and nutritious!
OR TRY THIS FUN SPIN ON A CEASER SALAD
These rich, pillowy confections, often filled with fruit jams, custards, or sweet creams, are more than just a dessert—they’re a celebration of heritage, community, and savoring life’s little joys. Whether you’re a longtime fan or about to try your first bite, get ready to embrace the sweet nostalgia of paczki season!
