Written by Jane Golub Director In-Store Marketing Programs November 25, 2018

Oscar Mayer Around The World Lunchables

Enjoy a fun healthy take on the usual packed lunch when everyone’s favorite lunchables introduces the flavors of Mexico, Asia and Italy in their Around the World selection of boxed meals. Dig into savory Oscar Mayer 100% white meat chicken poppers that are lightly breaded for extra crunch. And don’t forget about the sweet treats offered in every box to complete the meal. Available in three varieties:  Mexican Style Chicken Tacos, Asian Style BBQ Chicken and Italian Style Chicken Delicious, nutritious and full of protein to make this a pre-packed, pre-cooked meal – an ideal lunch or healthy snack.  A meal parents can be proud to give their children with the variety all kids love! Look for Oscar Mayer Around the World Lunchables in the refrigerated pre-made meals section with Lunchables.   Written by Jane Golub Director In-Store Marketing Programs November 18, 2018

Hot Pockets Stuffed Pretzel Sticks

Are you looking for a Snack that is FUN and FULL of FLAVOR?  Look no further than the NEW Hot Pockets Stuffed Pretzel Sticks. There are two distinct flavors – Cheesy Jalapeno & a Fiery Chorizo Queso Fundido that includes Chorizo, Cheddar Cheese and Poblano Peppers. These indulgent snacks are made with quality ingredients including 100% Real Cheese and no artificial flavors. These convenient snacks are individually wrapped and cook in 1 minute.  Hot Pocket Stuffed Pretzel Sticks are great for a quick family snack occasion or entertainment occasions. Look for Hot Pockets Stuffed Pretzel Sticks in the Frozen Snack aisle. Written by Jane Golub Director In-Store Marketing Programs November 18, 2018

BOU Bouillon Cubes

BOU recreates timeless kitchen staples by packing better for you ingredients into easy to use cubes. Their range of better for you bouillon cubes are transforming the way that people cook by offering ease and convenience, but also high quality and natural products. BOU Bouillon Cubes are gluten free, non-GMO and have 30% less salt than the leading brands.  Perfect for cooks of all skill levels, BOU Bouillon Cubes take your meal to new culinary heights. Simply add a cube to dishes such as soups, roasts and stir-fry, instantly bringing out the natural flavor of your favorite recipes.  Or, simply add 1/2 of a BOU Bouillon Cube to 8 oz. of boiling water for a delicious instant broth. Look for Bou Bouillon Cubes in the Soup aisle. The weather outside may be getting frightful, but here in the Northeast the apples are tasty and delightful! Our home state of New York is one of the top apple growing states in the country, and we’re big on celebrating this fact. Just in time for the holidays, we’ve got a tasty treat to share that features one of the best farm products we have in our region, plus local granola and maple syrup: Check out our recipe below! Want to taste this recipe in-store? Say no more! Sample fresh NYS apples, Gatherer’s Granola and fresh home.grown. Apple Crisp at select NY stores: Check out the event schedule below! Price Chopper’s home.grown. Maple Apple Crisp Ingredients 6 medium firm NYS apples, cored, sliced 1 T. lemon juice 2/3 cup PICS maple syrup, divided 1 ½ cups Gatherer’s granola ½ cup PICS chopped walnuts (optional) 1/2 cup PICS brown sugar 1 tsp. PICS cinnamon ¼ tsp. nutmeg 1/8 tsp. salt ½ cup cold PICS butter, cut into small pieces PICS vanilla ice cream (optional) Instructions Preheat oven to 375°F. Spray an 8”x 8” baking pan with nonstick cooking spray. Place sliced apples in pan, sprinkle with lemon juice and drizzle 1/3 cup maple syrup over apples, mixing gently. In a large mixing bowl, combine granola, walnuts (if using), remaining 1/3 cup maple syrup, cinnamon, nutmeg and salt.  Cut in butter using pastry blender or 2 knives until mixture resembles coarse crumbs. Spread granola topping evenly over the apples, and bake for 30 minutes or until the apples are tender, and topping is golden brown. Serves 8. For best results, serve warm with vanilla ice cream! In-Store Tasting Schedule

11/16/2018	11:00:00 AM-5:00:00 PM	Rome Price Chopper
11/17/2018	11:00:00 AM-5:00:00 PM	Brunswick Market 32
11/17/2018	11:00:00 AM-5:00:00 PM	Johnstown Price Chopper
11/17/2018	11:00:00 AM-5:00:00 PM	Guilderland Market 32
11/17/2018	11:00:00 AM-5:00:00 PM	Wilton Market 32
11/17/2018	11:00:00 AM-5:00:00 PM	Amsterdam Market 32
11/17/2018	11:00:00 AM-5:00:00 PM	Route 50 Saratoga Price Chopper
11/17/2018	11:00:00 AM-5:00:00 PM	Newburgh Market 32
11/17/2018	12:00:00 PM-6:00:00 PM	Chatham Price Chopper
11/18/2018	11:00:00 AM-5:00:00 PM	Glenville Market 32
11/18/2018	11:00:00 AM-5:00:00 PM	Plattsburgh Market 32
11/18/2018	11:00:00 AM-5:00:00 PM	Niskayuna Price Chopper
11/18/2018	11:00:00 AM-5:00:00 PM	Glenmont Price Chopper
11/19/2018	10:00:00 AM-4:00:00 PM	E. Parkway Schenectady Price Chopper
11/19/2018	10:00:00 AM-4:00:00 PM	Clifton Shoppers World Market 32
11/19/2018	11:00:00 AM-5:00:00 PM	Cobleskill Price Chopper
11/19/2018	11:00:00 AM-5:00:00 PM	Latham Market Bistro by Price Chopper
11/19/2018	11:00:00 AM-5:00:00 PM	Bethlehem Price Chopper
11/19/2018	11:00:00 AM-5:00:00 PM	Hudson Valley Plz Market 32
11/19/2018	11:00:00 AM-5:00:00 PM	Malta Price Chopper
11/19/2018	11:00:00 AM-5:00:00 PM	Cicero Price Chopper
11/19/2018	11:00:00 AM-5:00:00 PM	New Hartford Price Chopper
11/19/2018	10:00:00 AM-4:00:00 PM	Clifton Park Plaza Market 32
11/20/2018	10:00:00 AM-4:00:00 PM	Glen St Queensbury Price Chopper

Happy local apple season from Price Chopper and Market 32!   Written by Jane Golub Director In-Store Marketing Programs November 11, 2018

Hungry-Man Hand Fulls – Two New Flavors

New Hungry-Man Hand-Fulls take your favorite meals and load them into a flaky crust, so you can enjoy them wherever, whenever. Two new delicious varieties – Wham Bam Ham & Cheese and Colossal Cheeseburger join Packed Pepperoni Pizza and Fillin’ Philly Cheesesteak to satisfy whatever flavor cravings you are having. Packed with protein and 2X the size of the leading handheld pocket brand, these make a great filling afternoon snack.  Quick and easy to prepare. Enjoy them at home or on the go!  These new Hand-Fulls are a great compliment to the existing Hungry-Man Hand-Fills flavors as well as the Hungry-Man Dinners line.  Look for the Hungry-Man Hand-Fulls line in the microwave freezer section. Written by Jane Golub Director In-Store Marketing Programs November 11, 2018

a2 Milk

At the a2 Milk Company, they are on a mission to bring you delicious, nutritious and pure a2 Milk.  a2 Milk is naturally occurring cows’ milk with added Vitamin A & D.  Their milk naturally contains only the A2 protein type (A1 protein free), which may help some people avoid discomfort from milk. Ordinary cows’ milk naturally contains a mix of A1 and A2 protein types.  a2 Milk comes from cows that naturally produce only the natural A2 protein and no A1.  Published research suggests that a2 Milk may even avoid tummy discomfort in some people. a2 Milk is from cows that have not been treated with growth hormones, rBST or antibiotics.  All of their family farms are independently certified by Validus Group to ensure they meet strict animal welfare guidelines. Look for a2 Milk in the refrigerated Milk/Dairy Section.

The Thanksgiving Turkey Top 10

Maureen Murphy, Manager of Consumer Trends, Nutrition & Lifestyles Thanksgiving is rapidly approaching! Here are the 10 most commonly asked questions consumers have when it comes to the holiday bird. When should I buy my turkey? If you’re purchasing a frozen turkey, you can do so at any time, but need to allow enough time for it to thaw. Check the sell-by date on a fresh turkey as it can be purchased and stored in the refrigerator up to that date on the label. It should be placed in the freezer if you plan to use after that date.   What size turkey should I buy? Plan on approximately 1 lb. of turkey per person, which will allow for generous servings and leftovers. That being said, the larger the turkey, the greater the yield. A turkey larger than 16 lbs. will provide 2 servings/lb. i.e. a 20 lb. turkey will feed 40 people. How long can you keep a turkey in the freezer? As long as a turkey is kept in the freezer it will remain safe to eat indefinitely as food poisoning bacteria does not grow in the freezer, however for best quality it should be cooked within 1 year. How do I safely thaw my turkey? Thawing in the refrigerator is the preferred method of thawing. Estimate at least one day of thawing for every 4-5 pounds of turkey. A thawed turkey can remain in the refrigerator for 1 or 2 days before cooking. Although refrigerator thawing is preferred, don’t worry if you forgot to take the turkey out in enough time to thaw. You may also thaw the turkey in cold water or in the microwave if necessary. To thaw in cold water: Place the turkey breast-side down in its original wrapper in cold water to cover, and change the water every 30 minutes to keep the turkey surface cold. Minimum thawing time will be approximately 30 minutes per pound, and the turkey must be cooked immediately upon thawing. To thaw in the microwave: Check the manufacturer’s instructions for the size turkey that will fit in your microwave, recommended minutes per pound, and power level to use for thawing. The turkey must be cooked immediately once it is thawed. Is it safe to wash a turkey? It is not recommended that you wash a turkey! Any bacteria that may be present will be killed by cooking so there is no reason to wash it. You can actually run the risk of cross-contamination if you do wash the turkey as any loosely attached bacteria present can spread up to 2 feet around your kitchen. Bacteria could contaminate your dish towel, soap dispenser, etc. What’s the safe way to stuff a turkey? The USDA’s Meat and Poultry Hotline actually recommends NOT stuffing the turkey. If it is stuffed, the stuffing may not reach the correct temperature of 165°F to kill bacteria even if the turkey itself reaches the safe minimum internal temperature of 165°F. Stuffing the turkey prolongs the cooking time and prohibits uniform cooking. Here are some basic rules to follow if you do plan on stuffing the turkey: Prepare stuffing just before it goes into the turkey. Dry ingredients can be mixed together and chilled ahead of time. Mix perishable (butter or margarine, mushrooms, sausage, oysters, broth, cooked celery and onions) ingredients however, just prior to placing stuffing inside the turkey and putting the turkey in the preheated oven. Stuffing should be moist, rather than dry, since heat destroys bacteria more rapidly in a wet environment Stuff the cavity of the turkey loosely, about 3/4 cup stuffing per pound of turkey to allow the interior of the stuffing to reach the proper 165°F temperature in the center, and use a meat thermometer to ensure it has. Remove the stuffing from the turkey as soon as it is completely cooled to prevent bacterial growth.   Can I cook a turkey ahead of time? You can cook a turkey up to a couple days in advance if desired. Doing so is actually a great time saver and a way to maximize oven space on Thanksgiving Day. If you do cook it in advance, slice the meat off the bone, and refrigerate in shallow containers so it cools quickly. You can also collect the drippings and prepare your gravy ahead of time avoiding that last minute preparation. When it comes time to reheat the turkey: put in a shallow pan, sprinkle with broth or gravy, cover with foil, and place in a preheated 325°F oven for approximately 30 minutes or until it reaches the safe temperature of 165°F. You can cook it earlier Thanksgiving Day if you have the ability to hold it at 140°F or above, but it is not safe to cook it ahead of time and leave it at room temperature.   How long will my turkey take to cook? How can I tell when it’s done? Most turkeys today come with pop-up timers, and they are generally accurate. If your turkey doesn’t come with one, it is recommended that a meat thermometer be used as it is the safest way to ensure that the turkey is done. The thermometer should be inserted into the inner most part of the breast/thigh area without touching bone. The turkey is done when the thermometer reaches a safe minimum internal temperature of 165°F.  I like to use a meat thermometer even with a pop-up timer, not only for peace of mind so I know the turkey has reached 165°F, but also to check on how the turkey is progressing for timing of side dishes and serving. The roasting chart below is only to be used as a guide. TURKEY ROASTING CHART at 325°F Weight (Pounds)       Unstuffed (Hours)*   Stuffed (Hours)* 8 – 12                                     2 ¾ – 3                         3 – 3 ½ 12 – 14                                    3 – 3 ¾                         3 ½ – 4 14 – 18                                    3 ¾ – 4 ¼                     4 – 4 ¼ 18 – 20                                    4 ¼ – 4 ½                     4 ¼ – 4 ¾ 20 – 24                                    4 ½ – 5                         4 ¾ – 5 ¼ *Estimated cooking time How do I travel with an uncooked and/or cooked turkey? It is easiest to travel with a cold, uncooked turkey – put it in a cooler with ice so you know it is safe and cold when you reach your destination. If you need to bring a cooked turkey, it is safest to cook in advance. Slice the meat off the bone, refrigerate, and pack cold in a cooler with ice to travel, and then reheat at your destination. The only time you should transport a hot turkey is if you live very close to where you’ll be bringing the turkey. If you do, then take the turkey hot out of the oven, wrap in foil, newspapers and towels and place in a box to retain the heat. Be sure that where you are going has the oven on so you can pop the turkey back in as soon as you arrive so it stays at or above 140°. How long will a cooked turkey keep? Leftover turkey as well as any other holiday leftovers can be stored in the refrigerator for 3-4 days.  If you don’t intend to eat by then, you can wrap the leftover turkey well and place in the freezer. Use within 2-6 months for best eating pleasure!   Written by Jane Golub Director In-Store Marketing Programs November 4, 2018

Fresh Express Saute Kits

Fresh Express Saute Kits are delicious, chef-inspired hot vegetable dishes that are ready in under three minutes.  Available in four varieties, Fresh Express Saute Kits let you choose your own adventure by offering a blend of exciting fresh vegetables along with delicious sauces like lemon garlic, teriyaki, lemon pesto and apple cider in a range of savory and complementary flavor combinations. These new Saute Kits fill a void for people who find their vegetables to be routine, unexciting and lacking flavor due to time constraints or being intimidated to cook vegetables themselves. Whether with shrimp or pairing with chicken, Fresh Express Saute Kits make it easier than ever to eat more flavorful, fresh cooked vegetables, offering an easy way to create hot meals your whole family will enjoy.  New Fresh Express Saute Kits are chef-tested and approved to ensure that consumers have the exciting, flavorful sautéed vegetables that they typically only find in restaurants in their homes. Look for easy to prepare flavorful fresh cooked vegetables in the Fresh Vegetable section of the Product Department. Written by Jane Golub Director In-Store Marketing Programs November 4, 2018

Crest Gum Care Mouthwash

A healthy mouth starts with healthy gums.  This new product is formulated to neutralize harmful plaque bacteria even below the gum line to help reverse early gum disease and the issues that come with it. A minty alcohol-free freshness that neutralizes harmful plaque bacteria and reduces bleeding gums.  For healthier gums, use the Fresh Gum collection to neutralize hidden plaque bacteria and help reserve early gum damage. Look for Crest Gum Care Mouthwash in the Dental Care aisle.