SARA LEE SLICING DELI MEATS
Put some WOW into your sandwich with NEW Sara Lee Basil Pesto Chicken Breast or Sara Lee Honey Maple Turkey Breast.
Sara Lee Basil Pesto Chicken Breasts are hand-rubbed with Sara Lee’s signature Basil Pesto blend to deliver delicious bold flavor in every bite.
Sara Lee Honey Maple Turkey Breast delivers sweet honey and maple flavor with every bite and is sure to delight even the pickiest pallets in your family.
Both have superior quality, value and flavor. Both have no added hormones, no filler, 0 grams of Trans Fat, are Gluten Free with no nitrites or nitrates so you can feel good about serving them to your family.
Look for Sara Lee Basil Pesto Chicken and Honey Maple Turkey Premium Meats in the Deli Department and get ready for a treat!
WELCH’S PB & J SNACKS
COLGATE ENAMEL HEALTH
Colgate Enamel Health has a unique formulation. It offers the same great benefits of everyday toothpaste.
Its unique formula smooths your enamel in two ways:
It replenishes calcium and other minerals back into enamel, filling in rough spots.
Because of Enamel Safe Silica, Colgate Enamel Health polishes the enamel surface so germs are less likely to stick.
Its Active Fluoride System protects enamel and prevents acid damage while offering better protection against future acid attacks.
It helps enamel resist adhesion of bacteria and stains. It also helps enamel maintain its shiny luster.
Colgate Enamel Health is available in both Sensitivity Relief and Whitening variants in the Oral Care aisle of your local Price Chopper store.
TEMPTATIONS TUMBLERS
Temptations Treats for Cats Brand introduces the launch of TEMPTATION TUMBLERS, the new bite-sized cat treat
designed for owners to toss and roll, allowing cats to play while they snack!
TEMPTATION TUMBLERS spark spontaneous fun and encourage cats to “Play Ball” providing cat owners with a new way to bond with their fur children every day. Cats are playful by nature. Cat play that mimics their instinctual hunting behavior has a direct and positive influence on their mental, emotional and physical wellbeing.
By encouraging play, owners support their cat’s instinctive needs – and that makes both owner and cat happy. With this interactive treat, playing with your food is encouraged and no longer considered a bad thing. Simply open the bag, toss and watch your cat enjoy this exciting and tasty treat!
Look for TEMPTATION TUMBLERS in the Pet Aisle. Written by Jane N. Golub
Director In-Store Marketing Programs
DOVE, DEGREE and AXE DRY SPRAY ANTIPERSPIRANTS
Are you tired of Antiperspirants that go on sticky or wet and leave residue on your clothes? Well, right now Price Chopper has something new for you that goes on instantly dry for a cleaner feel.
Introducing new Dry Spray Antiperspirants from Dove, Degree and Axe – the new way to stay dry.
Not only do they provide 48 hour odor and wetness protection, they also leave no visible residue, which is great news for your wardrobe.
So, the next time you get out of the shower and want to start your day the dry way, try Dove, Degree or Axe New Dry Sprays – available in the Personal Care aisle.
STOUFFERS MAC CUPS
- 100% Real Cheese
- No Powders, No Pastes
- Pasta made fresh daily
- 10+ grams of Protein
- 250 Calories
- Cup you can take anywhere
- Look for Stouffers Mac Cups in the Frozen aisle.
I drove to A. Gurda Produce in Pine Island, NY on a rainy morning in late October. Fall colors were bursting through the cool, gray gloom, not to be dampened by the weather. As I got closer to the farm, the whole landscape transformed from hilly and green to flat and black. I had found the famous black soil region, a former glacial lake and swamp, transformed by Polish and German immigrants and a drainage ditch into a farming community like no other in the United States. The region was first famous for onions in the 1800’s, but modern farmers, like Andrew Gurda, have diversified into a world of wonderful produce and herbs.
The Gurda farm is a family farm, and Andrew and his brothers are carrying on their family legacy on 230 acres. They also pack and act as a shipping hub for another farm in the area, which changed and increased their business. While studying agriculture at SUNY Cobleskill in 1992, Andrew took a chance one day and drove to Price Chopper’s headquarters to talk business. Price Chopper talked back, and we have worked together ever since. Andrew feels Price Chopper is a good partner for a number of reasons – the produce team understands farm variables, like weather issues, and is fair and respectful with the business aspects of the equation. Like all of our farming partners, AGurda’s is GAP certified – food safety is top priority. The packing facility is SQF certified – a similar safety certification for processing facilities.
A. Gurda’s has a huge list of items they grow – onions, romaine and other lettuces, cabbage, kale, beets, carrots, arugula, escarole, and more – herbs like cilantro, dill and different parsleys – great diversity. Andrew has a great philosophy when it comes to choosing seeds and vegetables to grow – don’t be the first to lose the old, or the first to try the new. They have solar power, energy efficient lighting throughout the packing plant, and other sustainability measures in place.
It takes a lot to keep this farm and business humming along, and Andrew admits that his favorite part of all of it is actually farming. Planting, and checking the fields at 5 AM to see what is ready for picking that day, the smell of the land. When he does get away in the winter, he finds himself reading about the produce business – catching up, but in a nice tropical spot where his cell phone doesn’t have signalJ.
Customers and their interest in what produce is grown where are the game- changer he sees has and will continue to 
elevate produce and grow business. He also hopes to see some restoration of the programs that he grew up with, so the next generation has good insight into farming and can continue to improve it – agriculture programs back in high schools, and more horticulture programs can help grow jobs and capacity. He also participates in the Produce for Kids program, supporting education and information to help families and children eat more produce. You can find that recipe-based outreach in Price Chopper stores every year.
Andrew has his own recipes – he cooks for his family every day, and shared a great quick recipe that includes sautéed onions, kale or escarole, sweet and hot sausage, and maybe parsley – sautéed together in a pan, it sounds delicious and easy. Enjoy the coo weather crops, beets and onions, that are in our stores right now – grown for you! Written by Jane N. Golub
Director In-Store Marketing Programs
CAMPBELL’S MICROWAVE SPAGHETTI O’S
Campbell’s Spaghetti O’s introduces Spaghetti O’s MicrO’s – a convenient new way to enjoy an all-time favorite. Snack time has never tasted better – beloved Spaghetti O’s from Campbell Soup Company are now available in a super-convenient snack-size microwaveable tray.
With an easy-to-peel lid and no metal, Spaghetti O’s MicrO’s are more convenient than ever – and t he famous O-shaped pasta, with its memorable “Uh Oh, Spaghetti O’s” slogan, can be ready in just two minutes.
Kids have loved the great taste of Spaghetti O’s for nearly 50 years. Now, moms will love how quickly they can prepare their child’s favorite flavor with new microwaveable packaging. Just like the original, new Spaghetti O’s MicrO’s offer the same great taste in an ultra-convenient snack-size portion that moms can feel good about serving.
Spaghetti O’s original flavor was launched in October of 1965, introducing the world’s first spoonable spaghetti to moms across America. Shortly after, the brand branched out to include sliced franks and meatballs mixed in with the circular pasta and tomato sauce recipe.
Look for Spaghetti O’s MicrO’s in the canned prepared dinner section.
HANDI-FOIL HTS
- Handi-foil has introduced its new line of Aluminum Foil Wrap!
- Handi-foil Aluminum Foil is Heavier, Thicker and Stronger “Handi-foil HTS” in Standard and Heavy Duty.
- Have peace of mind knowing “Handi-foil HTS” can handle even the heaviest and messiest of jobs!
- “Handi-foil HTS” is great for wrapping foods for storage and transport.
- Use of “Handi-foil HTS” allows for easy cleanup of the mess that comes with cooking and baking.
- Handi-foil’s new line of “Handi-foil HTS” is an incredible value – compare the quality and price for yourself.
- Good Old Fashion Quality is back – feel the difference! Product is 100% recyclable.
- HTS Heavy Duty – 100 square feet
- HTS – 150 square feet
- HTS 250 square feet
POP-SECRET “READY TO EAT” POPCORN
RONZONI HEALTHY HARVEST ANCIENT GRAINS PASTA
ALEVE PM
Aleve PM is the first and only over-the-counter (OTC) PM product with the 12 hour pain relieving strength of Aleve plus a sleep aid so you can fall asleep easily and wake up with less pain.
The unique combination of naproxen sodium 220mg and diphenhydramine HCI 25mg in a two-pill dose helps those who suffer from occasional sleeplessness associated with pain.
Watch for the money saving Aleve PM FSI dates as the coupon values are all very high. The December 14th FSI will feature a “Free 20 Count Offer” and Aleve PM will also have an FSI on January 04th!
Aleve PM for a better AM! Look for Aleve PM in the Pain Relief section.
TAYLOR FARMS “POWER GREENS”
Written By: Elizabeth Barbone
For someone on a gluten-free diet, the Thanksgiving table can look like one large buffet of “do not touch.” However, with a little work and cooperation from family and friends, the meal can be something you’re truly thankful for.
First, let’s start with the good news!
Here’s a list of foods that are usually gluten-free:
- Turkey (check with the producer to ensure that wheat-based gravy or stuffing hasn’t been added to the turkey.)
- Cranberries and cranberry sauce
- Sweet Potatoes
- White Potatoes
- Fresh, roasted, or steamed vegetables without sauce (sauces often contain wheat)
- Brown, white, and wild rice (be sure they contain no sauces or wheat-based seasonings)
- Chestnuts
Here are foods that usually contain gluten:
- Vegetable dips
- Salad dressing (many but not all pre-made salad dressings contain wheat)
- Stuffing/dressing, including cornbread stuffing.
- Gravy
- Green Bean Casserole
- Pie Crusts
- Any vegetable dish with a thickened sauce
- Any dish containing soy sauce.
Dos and Don’ts of a Gluten-Free Thanksgiving—for a gluten-free eater (if you’re hosting someone on the gluten-free diet for Thanksgiving, there’s a list below for you, too!)
- Do…call your host before Thanksgiving. Discuss your needs and how you plan on handling them.
- Do…serve yourself first. If you aren’t bringing your own food, be sure to serve yourself before everyone else does. I know this sounds rude and selfish. However, it’s the only way to prevent potential cross-contact with gluten-filled foods.
- Do…bring yourself something you love. If your host is unable to accommodate a part of the meal you love, such as rolls, bring them yourself.
- Do…ask for brands and ingredients that will be used to prepare the Thanksgiving meal. Remind your host about “hidden gluten”–such as soy sauce or flouring cake pans or gluten in prepared foods.
- Do…plan for the best but expect the worst. Even with the best planning things sometimes go wrong. Remember to ask questions before the meal. Thanksgiving is a hectic day and sometimes things can change at the last minute.
- Do….familiarize yourself with dishes that might contain gluten so you’ll know to avoid them.
- Don’t….serve yourself a dish with a “shared” serving spoon. If people are scooping wheat-based stuffing and then using that same scoop to serve Brussels sprouts, the vegetables are no longer gluten-free. Take care to avoid any food that has come in contact with wheat/gluten.
- Don’t…forget about small amounts of gluten. If the gravy was thickened with “just a little” flour or the vegetables contain “just a little soy sauce” or the dessert contains “just a little” non-gluten-free oats, avoid them. Remember, gluten can be obvious and not-so-obvious. When in doubt, ask questions or skip the dish.
- Don’t…cheat. It might be tempting to cheat but don’t. Your good health is worth staying on the gluten-free diet. By doing a little pre-planning, you can avoid gluten and enjoy a wonderful Thanksgiving.
Dos and Don’ts of a Gluten-Free Thanksgiving—for a non-gluten-free host
- Do…talk to your guest about what you’re making. Talk about ingredients and brands that are safe, and not safe, for someone who eats gluten-free.
- Do…understand that even a small amount of gluten can make someone sick. Your gluten-free guest isn’t trying to be picky. They are trying to stay healthy.
- Do…prepare gluten-free foods first. After that prep is done, prepare foods made with wheat. Doing this limits the chances of cross contact with wheat occurring.
- Do…keep gluten-free and gluten-filled food on separate ends of the table or buffet. If possible, use note cards to mark which foods are gluten-free and which are not.
- Do…change things up a little. Perhaps prepare a naturally gluten-free rice stuffing or swap your pie crust for one that’s gluten-free. Lots of little changes make a big difference.
- Don’t…assume a food/ingredient is gluten-free. Gluten can be found in unlikely places, like in prepared chicken broth. In the days before Thanksgiving, go over your shopping list and contact manufacturers with any questions about the gluten-free status of an ingredient.
To help with your meal, here are some gluten-free recipes for classic Thanksgiving dishes.
Gluten-Free Green Bean Casserole
15 Recipes for a Gluten-Free Thanksgiving
We’ve got your dessert table covered!
On Thanksgiving Day, some people look forward to the turkey, mashed potatoes and stuffing the most. But for the family members that are just counting down until the dessert table is set, we have all the sweetest sweets!
Filling your dessert table with a delightful selection is easy as pie. Along with cakes, cupcakes, and an array of other treats, our bakery has delicious gourmet pie and cream pie offerings..Let our pies be the star of your dessert table this year!
Gourmet Pies
- Apple
- Apple Caramel Walnut
- Raspberry
- Very Berry
- Chocolate
- Banana
- Coconut
And don’t forget the lemon lovers in the crowd! Our decadent lemon supreme pie starts with a classic, flaky crust. Then it’s filled with a layer of cheesecake and a layer of lemon filling and topped with real whipped cream. Stop into Market Bistro or your local Price Chopper Bakery Department today and discover the very best pies for your dessert table!
If you are looking for gourmet quality with a bake at home feel, stop by the in store bakery department where you can pick up any of our gourmet pies to bake at home. Your guests will be WOW’d when you pull these from your oven. Don’t worry, it can be our little secret 😉 Written by Jane N. Golub
Director In-Store Marketing Programs
BERTOLI 51 oz. EXTRA VIRGIN and EXTRA LIGHT TASTING OLIVE OIL
WONKA PEEL-A-POP