Supper Bowl Recipes
We’ve heard a lot of talk recently about bowls. It got us thinking, sometimes supper in a bowl is just the comfort you need to unwind at the end of a long day. Check out some of our favorite recipes, bowl-style.
Tender chicken cooked in a flavorful Asian-inspired sauce, served over fragrant jasmine rice with fresh vegetables.
Hawaiian-inspired dish featuring fresh, sushi-grade tuna marinated in a soy sauce-based dressing with sesame oil, ginger, and green onions. It’s served over rice and topped with ingredients like avocado, seaweed, edamame, cucumber, and sesame seeds.
A light and flavorful dish featuring shrimp sautéed in a Thai-inspired sauce with ingredients like garlic, ginger, lime juice, and soy or fish sauce. It’s served over zucchini noodles (zoodles) and often garnished with peanuts, cilantro, and chili flakes for extra crunch and spice.
A tropical-inspired dish featuring shrimp cooked in a creamy coconut sauce, served over rice with toasted cashews for crunch.
A deconstructed take on the classic Vietnamese sandwich, featuring marinated chicken over rice or greens, topped with pickled vegetables (carrots, daikon), cucumbers, jalapeños, fresh herbs (cilantro, mint), and a drizzle of spicy mayo or fish sauce dressing. It balances savory, tangy, and fresh flavors.
Features spiced lamb meatballs served over creamy hummus with toppings like cucumbers, tomatoes, red onion, feta, and fresh herbs. It’s often drizzled with tahini or yogurt sauce and paired with pita or rice for a hearty meal. The flavors combine Mediterranean and Middle Eastern influences, creating a balanced dish with savory, tangy, and fresh elements.
Combines lean turkey with rich, smoky mole sauce, served over rice or quinoa with sautéed bell peppers and onions. The dish is often topped with avocado, cilantro, and lime for a fresh contrast to the deep mole flavors. It’s a fusion of traditional Mexican flavors with a bowl-style presentation for easy eating.
Featuring seasoned ground beef or a beef patty topped with sautéed mushrooms and melted Swiss cheese. It’s typically served over a bed of lettuce, cauliflower rice, or regular rice, with toppings like caramelized onions, tomatoes, pickles, and a creamy burger sauce.
Tender pork seasoned with bold, smoky harissa spice, served over a base like rice, quinoa, or greens. It’s often paired with roasted vegetables, chickpeas, or a cooling yogurt sauce to balance the heat. Toppings like fresh herbs, pomegranate seeds, or pickled onions can add extra layers of flavor.
Grilled salmon glazed with a sweet and savory teriyaki sauce, served over rice with fresh vegetables like edamame, carrots, and cucumbers. It’s often topped with sesame seeds, green onions, or a drizzle of spicy mayo for extra flavor.
Craving takeout? Make this General Tso’s Cauliflower Bowl with cauliflower tots instead! It’s
✓ Ready in minutes
✓ Budget-friendly
✓ Absolutely delicious
If you’re craving bold flavors, melty cheese, and a little smoky goodness, you’ve come to the right place! Whether you’re hosting a game day gathering, planning a cozy family dinner, or just looking for some seriously satisfying comfort food, these three recipes—Baked Queso Chicken, BBQ Chicken Sandwiches, and Loaded Nachos—are guaranteed to hit the spot. Each dish brings its own unique twist: juicy chicken smothered in creamy queso, tender BBQ chicken piled high on a sandwich, and crunchy nachos loaded with all the best toppings.
Baked Queso Chicken
BBQ Chicken Sandwiches
Loaded Nachos
Market 32 Boneless Chicken Breast Cutlets or Tenders |
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Pics Queso | |
Onions | |
Jalapeno | |
Tomato | |
| Bens Ready Rice |
Market 32 Boneless Chicken Breast Cutlets or Tenders | |
Sweet Baby Rays BBQ Sauce | |
Ballpark Buns | |
Pics Baked Beans | |
Fresh Express Cole Slaw |
Market 32 Boneless Chicken Breast Cutlets or Tenders | |
Market 32 Fresh Tortilla Chips | |
Ortega Taco Seasoning Mix | |
Daisy Sour Cream | |
Pics Salsa | |
Cabot Brick Cheese | |
Avocado | |
Pepper | |
| Pics Black Beans |
Try These FUN SPINS On Classics!
Happy Heart Month!
Ellie Wilson, MS, RDN, CDN, FAND
Manager, Lifestyles and Wellness
February is American Heart Month, and we would love to help you 🥰 your ❤️! Like the steady beat of our own hearts, steady routines and practices that naturally support overall health can go a long way toward keeping your one and only happy and healthy! Check out some of these smart moves!
- Know your family health history and get annual checkups. February is the perfect time to schedule your annual physical. Most insurance companies offer full coverage for that preventive visit. Create a personal plan with your healthcare provider that focuses on what you need to do to stay well.
- Check your health insurance for options like gym membership incentives, over-the-counter health products or healthy food shopping. Make sure you know what they are offering and take advantage of it!
- Eat Smart for Your Heart – three moves to make:
- Eat more fruits and vegetables. Best practices include enjoying more fresh, frozen and canned, no sodium added produce items. A quick way to put that into action is to double up servings of your favorite choices at each meal. More seafood, especially items that have some omega-3 fats like salmon or canned tuna should be on your plate twice per week.
- Eat more seafood. Research shows us that most people enjoy seafood but often reserve it for eating out or special occasions. We think you’re special at least twice each week! So does the American Heart Association and heart care supporters like registered dietitian-nutritionists, nurses, and professional trainers. Check out your PCM32 store – our savvy Seafood Teammates can show you some wonderful fresh seafood meals and options that are quick and delicious!
- Enjoy small servings of whole grains. Whole grains contain critical vitamins and nutrients for heart health. Research has shown skipping whole grains may negatively impact heart health and length of life! Whole wheat, oatmeal, quinoa – give them all a place on your plate 4 or 5 times per week!
- Keep moving! Whether you’re 8 or 80, keeping active is key to a happy heart. Walk whenever you can and find some fun activities you enjoy on a regular basis. Bonus – staying active helps all of your body systems stay well, particularly your blood pressure!
- Stress less. If you notice you are struggling with stress, check your health insurance for supportive resources or coverage for assistance like a therapist. We all have challenging times, the sooner you get some support, the better you will feel.
Recipes for Your Lunar New Year Celebration!
Happy Lunar New Year! We’re celebrating with a variety of delicious recipes. Bring the Lunar New Year festivities to your home with our favorite recipe suggestions below.
A delicious and fresh appetizer or light meal, combining tender chicken, crunchy vegetables, and creamy peanut sauce, all wrapped in delicate rice paper.
These sliders are quick to prepare and deliver a satisfying spicy kick. Enjoy them as appetizers or a main course!
These Asian Chicken Lettuce Wraps are a flavorful and refreshing option, perfect for a light meal or appetizer.
A warm, comforting bowl of Asian noodle soup is perfect for any day. Packed with flavor, this customizable dish is easy to make and can be tailored to your preferences.
A quick and delicious stir fry packed with colorful veggies and your choice of noodles.
Juicy and flavorful, this soy-marinated chicken recipe is perfect for grilling, baking, or pan-searing. It’s simple to prepare and packed with umami goodness!
This deconstructed version of classic chicken lettuce wraps is easy to make, loaded with flavor, and perfect for meal prep or a quick dinner.
A quick and savory dish loaded with tender chicken, earthy mushrooms, and vibrant veggies, all tossed in a flavorful sauce.
Combines bright citrus flavors with a hint of ginger for perfectly cooked, tender salmon. The foil packets make cleanup a breeze, and you can customize the veggies for a complete one-pan meal!
Wishing you a Happy Lunar New Year! Here’s to new beginnings and exciting opportunities in the Year of the Snake.
Written by our friends at the American Dairy Association
February is Lactose Intolerance Awareness Month, and we are here to share everything you need to know about lactose intolerance. Did you know that being lactose intolerant doesn’t mean giving up nutrient-rich milk entirely? Lactose-free milk provides the same essential nutrients—like calcium and vitamin D—as regular milk, but without the lactose.
Understanding Lactose Intolerance
Lactose intolerance occurs when the body cannot fully digest lactose, the natural sugar found in milk and other dairy products. This happens because the body doesn’t produce enough lactase, the enzyme needed to break down lactose. As a result, consuming foods with lactose can lead to digestive discomfort, including bloating, gas, stomach cramps, diarrhea, and nausea.
It’s important to note that lactose intolerance is not the same as a milk allergy. A milk allergy is an immune system reaction to milk proteins, which can cause symptoms like hives or even anaphylaxis. While lactose intolerance is more common in adults, milk allergies are more frequently seen in infants and young children.
Five Tips to Enjoy Dairy While Living with Lactose Intolerance
- Choose lactose-free options: Lactose-free milk and milk products are real dairy, just without the lactose. They provide the same great nutrients, like calcium and protein, as regular dairy.
- Build your tolerance: Start with small amounts of milk daily and gradually increase over several days or weeks. This can help your body adapt and improve your tolerance to lactose.
- Combine dairy with other foods: Mix milk into smoothies, soups, or sauces, or enjoy it as part of a meal. Pairing dairy with other foods slows digestion and may reduce discomfort.
- Opt for natural cheeses: Cheddar, Colby, Monterey Jack, mozzarella, and Swiss are naturally low in lactose and make a great addition to sandwiches, crackers, or salads.
- Enjoy yogurt with live cultures: Yogurt with live and active cultures can help digest lactose, making it an easy and delicious option for those with lactose intolerance.
Check out these delicious lactose-free recipes made with lactose-free real dairy.
If you’re a fan of fresh, zesty, and perfectly seasoned bites wrapped in warm tortillas, you’re in for a treat—National Fish Tacos Day is here! This beloved dish has become a staple in coastal cuisine and beyond, delighting taste buds with its vibrant mix of textures and flavors. Whether you’re a traditionalist who loves crispy battered fish and creamy slaw or an adventurer seeking bold, spicy twists, fish tacos offer something for everyone.
Try This Fun Spin on Traditional Fish Tacos
Peanut butter lovers, rejoice! Today, we’re celebrating National Peanut Butter Day—a day dedicated to the creamy, crunchy, and oh-so-delicious spread that has captured the hearts (and taste buds) of millions. Whether you enjoy it on toast, in smoothies, baked into cookies, or straight from the jar, peanut butter is a versatile favorite that’s packed with flavor and nostalgia. Join us as we explore the history, fun facts, and creative ways to enjoy this nutty delight!
Peanut butter has a rich and nutty history! The earliest form of peanut paste dates back to the Aztecs and Incas, who ground roasted peanuts into a paste. However, the modern version of peanut butter was first patented in 1884 by Canadian chemist Marcellus Gilmore Edson. In the U.S., peanut butter gained popularity thanks to Dr. John Harvey Kellogg, who developed a peanut-based product in 1895 as a nutritious food for patients. By the early 20th century, manufacturers like George Washington Carver and the Krema Nut Company refined the production process, making peanut butter a household staple. Today, it’s a beloved pantry favorite worldwide!
CRUNCHY
OR
SMOOTH?!?!
Whether you prefer crunchy or smooth, grab a jar at Market 32 and Price Chopper to celebrate this historic spread
New Year, New Recipes
Looking to elevate your at-home menu for the New Year? We’ve got you covered with endless options for whatever you’re craving! Check out some new recipe ideas below and browse our recipes gallery for more: https://shop.pricechopper.com/recipes/
Mia Teal
Marketing Coordinator, Paid Media
The entire month of January is National Soup Month, and there is no better way to warm up on a cold winter night than with a hot bowl of your favorite soup. At Price Chopper and Market 32, we have a ton of soup options including hot soup in our deli, canned soup in our soup aisle, and all the ingredients to make it homemade. The great thing about making homemade soup is that you can completely customize it to your liking, and there is no right or wrong way. Check out our recipes here!
Instant Pot® Tortellini & Vegetable Soup: This warm and filling soup is loaded with a variety of vegetables. While it is free of meat, you can always add in chicken or beef if you choose.
Chicken, Spinach, & Quinoa Soup: We have heard of soup with noodles and rice, but what about quinoa? Be sure to check out our variety of quinoa that is located in the aisle with the rice and beans.
Thai Coconut Shrimp Soup: Bring a little bit of summer in your home on a cold January day! Sprinkle on fresh cilantro or jalapeño pepper for garnish.
White Cheddar & Ale Soup: Love a cheesy, creamy soup? Then this is the recipe for you! Be sure to stop by the bakery section and pair with your favorite bread.
Happy National Soup Month!