KAHIKI STEAM & SERVE MEALS
- Embrace it – Slice, scoop out seeds, and roast, steam or bake in the skin.
- Microwave it – slice off the top and bottom, microwave for 3-4 minutes, and easily peel the skin off with a vegetable peeler. (Skin really just slips off, and you have also shortened your cooking time with this method!)
- Buy it peeled and cut from our produce department – it can be cooked quickly and added in to your weekday crunch time menus. Season with some ginger or cinnamon, and you have a wonderful side.
1 lb. boneless, skinless chicken breast cut into 2″ cubes
½ cup Ken’s® Lite Balsamic Dressing
½ cup honey
12 cherry tomatoes
1 onion, quartered
1 yellow pepper cut into 2″ pieces
Directions
Combine Ken’s® Lite Balsamic Vinaigrette Dressing and Honey and set aside.
Thread chicken, tomato, onion and pepper onto skewers that have been soaked in water for about ½ hour.
Brush skewers with olive oil and sprinkle with salt and pepper.
Lightly oil hot grill rack, then grill kebabs, covered, turning occasionally, until chicken is just cooked through, 4 to 6 minutes. Baste chicken with Balsamic and Honey for the last 3 minutes of grilling. Written by Sara Lilkas, Marketing Intern
Rosh Hashanah, which means “Head of the Year” in Hebrew, is the beginning of the Jewish year will be observed September 13th through September 15th. Rosh Hashanah is one of the two High Holy Days in the Jewish religion (the other being Yom Kippur) and there are many traditions and rituals that take place during the holiday. As with every major Jewish holiday, women and girls light candles on each evening of Rosh Hashanah and recite the Jewish blessing Leshanah tovah tikateiv veteichateim, “May you be inscribed and sealed for a good year.” One Rosh Hashanah tradition involving food is to eat apples dipped in honey to represent a sweet New Year and round challah bread to represent the cyclical nature of a year. Raisins or apples are also sometimes added to the challah bread to represent the sweetness of a new year in addition to the apples dipped in honey.
Different families have different traditions surrounding the holiday that have been passed down throughout the years. After the traditional apples dipped in honey and challah bread are shared there are many different foods prepared for the Rosh Hashanah celebration. Main dishes can vary depending on what your guests enjoy. Some families enjoy chicken dishes, while others may have a more traditional brisket. Side dishes can vary from matzo balls and other traditional foods (Gefilte Fish anyone?), to other dishes that complement your main dish. There’s often roasted vegetables such as carrots and potatoes, but tart foods are generally avoided on this holiday with an emphasis on sweet flavors. As with the apples dipped in honey, sweet flavors are represented throughout the dinner to symbolize the desire for good things in the upcoming year. One of those sweet side dishes you will see featured in most Rosh Hashanah dinners are tzimmes. There are many different variations of this dish, but they are all delicious! If you aren’t sure where to start with your tzimmes here is an easy recipe to follow!
Apples often appear on the dessert menu during the Rosh Hashanah holiday both because of their symbolic significance and because apples often taste sweeter in the fall. There can be everything from apple cakes, pies, or tarts! It ultimately depends on what your family likes to eat. A fun idea is to have people bring different deserts so there is variety, but it also relieves some of the pressure off the host or hostess to prepare a fabulous meal.
For more Rosh Hashanah dinner inspiration check out our Pinterest board! We wish all of our customers observing Rosh Hashanah a Happy New Year!
L’shanah Tovah! Written by Jane N. Golub Director In-Store Marketing Programs
ATKINS STONE FIRED PIZZAS
Don’t have time to cook? In just a few minutes you could be enjoying delicious Atkins Frozen Stone Fired Pizza. Mouth-watering frozen pizza for weight loss tame your cravings to help you lose weight. Atkins Frozen Entrees and Pizzas are a great way to learn the basics of Low-Carb eating, in a simple, convenient and delicious way. Add a simple side salad or extra serving of vegetables to ensure you meet your daily vegetable net carb goals! Try an Atkins Stone Fired Pizza today made with premium ingredients like pepperoni, Italian sausage and bacon with shredded cheese and a zesty garlic pizza sauce on an artisanal stone fired crust. Look for Atkins Stone Fired Pizzas in the Frozen aisle.
VITATOPS and ENERGYLOAVES from VITALICIOUS
Recipe adapted from Hillshire Farms
Zesty Italian Sausage Kabobs
4 servings, 1 ½ kabobs per serving
1 pkg. Hillshire Farms Lite Smoked Sausage or Turkey Kielbasa
2 ears sweet corn, husked and cleaned, broken into thirds
3 small red potatoes, halved
1 green bell pepper, cut into 1 ½ inch pieces
6 cherry tomatoes
2 small zucchini or summer squash, cut into 1 inch slices
6 large fresh mushrooms
1 cup Italian salad dressing
1 clove garlic, minced
Combine salad dressing and garlic, set aside. Boil corn and potatoes for 5 minutes, until barely tender, drain. Slice sausage into one inch slices – thread sausage and vegetables on 6 skewers. Brush dressing on kabobs. Grill over medium heat for 8-10 minutes, turning often and basting generously. Enjoy!
Corn grilling secrets from sweet corn farmers, Heather and Larry Eckhardt
Pull the husks down and remove all of the silk. Soak in water for one hour. Drain, pull the husk back up and tie the top with a strip of husk or twine. Place ears on a grill over hot coals or low flame, and roast slowly for 20-25 minutes. Written by Jane N. Golub Director In-Store Marketing Programs
MILK-BONE GOOD MORNING DAILY VITAMIN TREATS
Introducing the NEW Milk-Bone Good Morning Daily Vitamin Treats! Tastes like a treat – works like a Vitamin. New Milk-Bone Good Morning Daily Vitamin Treats provide dogs with a specially formulated blend of nutrients that are not found in most dog foods. Available in the following varieties:
-Total Wellness
-Healthy Joints
-Healthy Aging
Look for Milk-Bone Good Morning Daily Vitamin Treats in the Pet Aisle
CHEERIOS – NOW GLUTEN FREE
At General Mills, they believe Cheerios should be enjoyed by everyone. Currently, 1% of the population is celiac and as much as 30% of the population is avoiding gluten. They felt it was important for them to remove gluten from Cheerios so that these large groups could enjoy Cheerios too. General Mills also wants what matters to go into their products and by removing stray wheat, rye and barley, they are delivering a more pure version of Cheerios.
So, this Fall, Yellow Box Cheerios, Honey Nut Cheerios, MultiGrain Cheerios, Apple Cinnamon Cheerios and Frosted Cheerios will all be going gluten-free. Just look for the special seal.
As a dedicated Gluten-Free facility, General Mills has created a process that allows them to remove the wheat, rye and barley from the oats they purchase, making Cheerios gluten-free.
Best of all, all Cheerios flavors will have the same great taste that they have always had!
Look for Gluten-Free Cheerios in the Cereal aisle. Written by Sara Lilkas, Marketing Intern
Happy September Everyone!
Summer may be coming to an end, but the silver lining here is all of the seasonal fall beers are being released! We’ve got an awesome line up coming to our growler stations and we are happy to announce the tasting schedule for September!
This month we will be featuring the Shipyard Pumpkinhead, Brown’s Oatmeal Stout, Founders Breakfast Stout, and Dogfish Pumpkin ale! We hope to see you at all the tastings and let us know which brew is your favorite!
Shipyard Brewing Co. Pumpkinhead
- 9/4/15
- Route 50, Saratoga Springs 5pm-7pm
- Market 32, Wilton 5pm-7pm
- 9/5/15
- Malta 11am-1pm
- Market 32, Clifton Park 2pm-4pm
- Market Bistro, Latham 12pm-2pm
Brown’s Brewing Co. Oatmeal Stout
- 9/10/15
- Market 32, Clifton Park 2pm-4pm
- Malta 5pm-7pm
- 9/11/15
- Market 32, Wilton 2pm-4pm
- Route 50, Saratoga Springs 5pm-7pm
- 9/12/15
- Market Bistro, Latham 12pm-2pm
- Slingerlands 3pm-5pm
Founders Brewing Co. Breakfast Stout
- 9/18/15
- Route 50, Saratoga Springs 5pm-7pm
- Market 32, Wilton 5pm-7pm
- 9/19/15
- Malta 11am-1pm
- Market 32, Clifton Park 2pm-4pm
- //Market Bistro, Latham 12pm-2pm
Dogfish Head Pumpkin Ale
- 9/25/15
- Malta 4pm-7pm
- Market 32, Clifton Park 4pm-7pm
- Market 32, Wilton 4pm-7pm
- 9/26/15
- Route 50, Saratoga Springs 12pm-3pm
- Market Bistro, Latham 12pm-3pm
- Slingerlands 12pm-3pm
- 6.
5 cups thinly sliced pickling cucumbers - 1 cup of onions
- 1.5 cup of sugar
- 1 cup white vinegar
- 3/4 tsp turmeric
- 3/4 tsp mustard seed
- 3/4 tsp celery seed
- 1.5 Tbsp salt
Summer is also grilling time, so putting together a quick and easy grilled meal for friends and family is fun and fresh! Peppers are also coming in – our friends at Blackhorse farms have beautiful peppers in the stores, and they can be enjoyed in this super summer recipe from Eating Well. The shrimp is on sale, and all of the ingredients are waiting for you.
https://www.pricechopper.com/recipes/9816/Grilled-Shrimp-Cocktail-with-Yellow-Gazpacho-Salsa
Delicious, and my favorite part – it is all really good and good for you. Enjoy! Written by Sara Lilkas, Marketing Intern
It’s that time of year again! School is starting up and the lazy days of summer are gone for another year. As a partner to local communities, Price Chopper believes in giving back to schools and helping to enhance the learning process for local students. The Tools for Schools program runs from now until March 26th, 2016. At the end of the school year Price Chopper will distribute $500,000 in school supplies among schools in the program. Earning points is easy, once your AdvantEdge card is registered into the program online or at the Guest Services desk, every dollar you spend is one point for your school of choice (alcoholic beverages, tobacco products, lottery tickets, gift cards, stamps, tickets to go, tax, and bottle deposits are excluded) earns points. Double points are earned every Price Chopper or Central Market Classic brand product purchased. You can see how many points you’ve earned for you school on the bottom of your Price Chopper receipt every time you shop!
There will be opportunities and contests built into the program for schools to earn bonus points throughout the year!
Make sure to visit Price Chopper Facebook page on September 1st for the opportunity to earn 5,000 bonus points! Your school’s coordinator will comment on the Tools for Schools post made that day with the name of your school and the schools code (the code is what is used to register your AdvantEdge card into the program.) Schools receiving over 100 likes will earn 5,000 bonus points!
Coordinators! Make sure you have your bonus points checklist handy so you never miss an opportunity to earn bonus points for your school!
As part of the Tools for Schools program, Price Chopper will be hosting our annual school supply drive.Now through September 12th, school supplies you purchase can be donated by placing them into the bins in the front of your local store. At the end of the drive, the Salvation Army will collect the items and distribute them to students in need.
To check if your school is enrolled, simply stop at the Guest Services desk or check at pricechopper.com. If your school is not yet in the program, talk to school officials and they can get the school enrolled in the program. Written by Jane N. Golub Director In-Store Marketing Programs
MAYER BROS. FRESH PRESSED APPLE JUICE
SARGENTO BALANCED BREAKS
Real cheese people have a new way to snack. Introducing new Balanced Breaks. Balanced Breaks are creamy natural cheese pieces carefully paired with crunchy roasted nuts and sweet dried fruit. Balanced Breaks are available in four varieties: Natural Sharp Cheddar Cheese with Cashews and Cranberries
Pepper Jack Natural Cheese with Peanuts and Cranberries
Natural White Cheddar Cheese with Almonds and Cranberries
Natural Sharp White Cheddar Cheese with Cashews and Raisins
These four varieties have seven grams of protein and less than 200 calories. Balanced Breaks are a great snack for all ages and provide a healthy snack alternative.
Look for Balanced Breaks in the Dairy aisle Chunk Cheese section. 
