Written by Tyler Blance, Marketing Program Coordinator – Local M32 Market Day Header We’re celebrating local on Saturday, January 16th from 10am-5pm in our Sutton, Massachusetts Market 32! Sutton’s home.grown Market Day will include samplings and appearances from producers local to the region, ranging from dairy partners to snack food makers. Eastern Massachusetts is home to a wide variety of local producers and unique brands, and we’ve invited a group of them to come chat with our guests, talk about what they do as an area producer and sample some of their products! The home.grown samplings begin with our friends at Kayem Foods, who’ll be sampling breakfast sausage. Kayem hails from Chelsea, MA and partners with us on a variety of different meat items. And to add to the roster of popular brands who call eastern Massachusetts home, HP Hood will be in the house in the afternoon, sampling their awesome cone sundae desserts. In addition to household names like Hood, Sutton’s home.grown Market Day will include appearances from a variety of smaller-scale local folks who offer unique and interesting products. Chat with Marc Cooper, the man behind an amazing Salted Caramel Sauce from Coop’s MicroCreamery in Watertown, MA, or meet a team member from Blossom Water, who locally produces flower-infused water! We’re also excited to have Tully Farm in the house, a Massachusetts dairy farmer from the Cabot Cheese co-op, which you can find out more about here. We host events like these because supporting and celebrating local is important to us, whether it be supporting national brands hailing from our region or small town, small scale outlets local to specific communities. If you’re in the Sutton or greater-Worcester area on the 16th, come on down to meet and greet with some folks from our homegrown crowd! We’ll be hosting home.grown-focused sampling events in other stores going forward: Stay tuned as we round up the local crowd in other parts of the Northeast!   Schedule: –Blossom Water:                              10am-1pm, flower-infused water -Kayem Foods:                                  10am-1pm, breakfast sausage -Concord Foods:                               10am-1pm, smoothie mixes -Tully Farm – Cabot Cheese         11am-2pm, cheese -Breezelands Orchard:                   11am-2pm, apples -Paino Organics:                               11am-2pm, chips and salsa -Biena Foods:                                    11am-2pm, chickpea snacks -HP Hood:                                           1pm-4pm, cone sundaes -Coop’s MicroCreamery:              2pm-5pm, hot fudge and salted caramel sauce -Raw Food Central:                         1pm-4pm, vegan snacks -Sid Wainer & Son:                          2pm-5pm, herb blends The holiday season is here! I have absolutely no idea where 2015 went, but I am looking forward to everything 2016 has to offer. Even though I am sad that we won’t be having a White Christmas here in New York, I’m excited to celebrate the holiday with my close family and friends. I love learning about the different holiday traditions that are passed down through the generations, as well as, new traditions that are discovered. With Christmas and New Year’s Eve just around the corner we would love to share our favorite holiday traditions. Meagan Cate Sara   Josh Maritza Greg Megan What are your favorite holiday traditions? Share in them with us in the comments below! Happy Holidays! Written By Jerry Golub, CEO Jerry_jamOne of the most enjoyable aspects of our business is helping our customers celebrate their holiday traditions as they come together to create special moments and lasting memories.   Knowing that we play this role is incredibly fulfilling, as it speaks to our higher purpose and the important difference we can make in peoples’ lives. As I visit our stores during the holiday season, it’s apparent that our teammates share this feeling.  The excitement of the season seems to transcend their interactions with our shoppers and with each other.  As a result, the bonds that have been built over time between our teammates and shoppers appear to be highlighted and strengthened as a result of those exchanges. As a company, we are completely focused on delivering a great shopping experience on a consistent basis throughout the year.  Whether someone is shopping for a special occasion such as their holiday meal, or to satisfy any number of everyday needs, our goal is to be viewed by each customer as a valuable resource.  In order to accomplish this, we depend on all our teammates to understand and meet our shoppers’ many different needs through their interactions with thousands of individuals every day. I believe those interactions between our teammates and our customers have been even more important this holiday season than in past years.  During a time of uncertainty and disruption for many around the world, the reassurance of everyday connections we share and the caring we show each other during our daily routines can act as a very powerful grounding force for everyone. So I have two messages this holiday season. First, to all our teammates, I want to thank you for the incredible job you do.  You are able to set aside the pressures of your own daily lives, and focus on delivering a great shopping experience to our customers every day of the year.  For that, I am extremely grateful. Finally, I’d like to wish everyone a wonderful holiday season and a very happy, healthy, and fulfilling new year.  May 2016 bring an increased awareness of the humanity we all share and with it a universal goal of achieving peace, both in our own homes and in the world. Happy New Year, everyone. Musical Inspiration:  Here’s a recording of a classic, but very timely song, performed by some exceptionally talented local high school students at the 2007 “Melodies of Christmas” concert at Proctor’s Theater in Schenectady.  This annual concert benefits the Melodies Center for Childhood Cancer and Blood Disorders at Albany Medical Center, and is also broadcast on Albany’s CBS station on Christmas Eve and Christmas day. https://www.youtube.com/watch?v=IxCOrfS_NY0       Written by Jane N. Golub Director In-Store Marketing Programs December 20, 2015

ATKINS HARVEST TRAIL BARS

Atkins Harvest Trail Bars are a good source of protein.  They are low in Sugar and Net Carbs.  Atkins Harvest Trail Bars have no artificial colors, flavors or preservatives along with no sugar alcohols.

Atkins Harvest Trail Bars have more natural ingredients with pieces of fruit.  They are a less processed bar with a cleaner, easier to understand package label. Atkins Harvest Trail Bars are available in four delicious flavors: Dark Chocolate Peanut ButterAtkins Harvest Bar Dark Chocolate Sea Salt Caramel Dark Chocolate Cherry & Nuts Vanilla Fruit & Nuts   Look for Atkins Harvest Trail Bars in the Diet/Nutritional aisle.  

CENTRUM VITAMINTS

New Centrum VitaMints multivitamins are a unique combination of Centrum-VitaMintsessential nutrients you enjoy like a mint. Take Centrum VitaMints any time of day, with or without food or water, to replenish your body with vitamins and minerals that support your energy, immunity, metabolism and overall well-being. Centrum is the most recommended, most studied, most preferred multivitamin brand. Look for Centrum VitaMints in the Vitamin aisle with the other Centrum Vitamins.   Written by Jane N. Golub Director In-Store Marketing Programs December 13, 2015

PROGRESSO COOKING STOCKProgresso cooking stock

At Progresso, their kitchens have embraced a vibrant way of living and eating for over 100 years. And now, Progresso introduces a new way to bring flavor to any dish – introducing Progresso Cooking Stocks.  Progresso Cooking Stocks are gently simmered with real bones, bright vegetables and aromatic herbs to create stocks that are rich and deeply layered. Progresso Cooking Stocks come in Chicken Stock, Unsalted Chicken and Vegetable varieties.  Add a savory dimension to bring the flavors of your cooking to life. Look for Progresso Cooking Stocks in the Soup aisle – Broths and Stocks section – and add flavor to your next meal.  

SABRA VEGGIE DIPS

Sabra veggie dipSabra’s all-natural Greek Yogurt dip has 67% fewer calories and 88% less fat than the leading sour cream dips.  Gluten Free, it is composed of 100% farm-fresh vegetables. Tzatziki is one of the world’s most favorite dips.  Sabra makes theirs with ingredients like cucumber, garlic, milk and dill. Farmer’s Ranch is a fresh take on America’s favorite bottled dressing and dip with 60% fewer calories and 75% less fat per serving compared to the leading ranch dips.  A delicious and better for you dressing or snacking choice. So dip right in with your favorite veggies, grab a friend and share the experience.  Fresh, crisp, delicious – what’s not to love? Look for Sabra Veggie Dips in the Deli Department. Written by Sara Lilkas and Tyler Blance  We’re proud to support farmers and producers of the Northeast throughout the whole year! Our Christmas trees are grown and harvested on farms in New York and Vermont: When it’s grown here, we get it here. We recently were able to talk with Richie Hourihan, our farmer at Cabot Christmas Tree Farm in Cabot, Vermont about everything from growing Christmas trees from seed to keeping them beautiful once they are decorated at home! homegrown Christmas Trees   PC: How long does it take from seed for a tree to grow full-sized? RH: It usually takes about 12-20 years from seed to grow a full-sized tree. When planting new trees we usually transplant trees that are already about 5 years old and 14 inches tall.   PC: When do you start cutting down trees for the Christmas season? RH: I usually start cutting down trees the day after Halloween, however with the warmer weather this year we had to continually put off cutting down the trees. Every tree must go through 2-3 hard frosts or “killing frosts” before they’re ready for cutting and bring home. After 2-3 hard frosts the trees enter dormancy, when trees are cut in dormancy they last longer in household temperatures and hold onto their needles.   PC: How long did you have to wait to cut down trees this year as a result of the warmer temperatures? RH: This year we started cutting trees down a few days before Thanksgiving, and I was able to start delivering them the day after Thanksgiving.   PC: How many new trees do you plant each year? RH: About 3,000 new trees every year.   PC: What growing methods do you use for your Christmas trees? RH: No chemicals, sprays or fertilizers are used. The farm is USDA GAP [Good Agricultural Procedures] Certified. GAP ensures safe, environmentally friendly growing practices, regardless of the crop. We voluntarily go through this audit to verify the produce and trees we grow are handled and stored in the safest way possible.   PC: What’s your favorite variety of tree to grow? RH: Balsam fir. Balsam fir trees are indigenous to the area (since they are native to the area they grow fast than other varieties) and they hold up the longest once cut and put indoors. An added bonus to growing balsam fir trees is that the deer do not like to nibble on them unlike other varieties!   PC: What is your favorite part of growing Christmas Trees? RH: My favorite part of growing Christmas trees takes place in the summer time. After a long day on the farm attending to the other crops [Richie also grows berries, corn, and other vegetables] is mowing in between the rows of trees. I go out after dinner when it’s still light out and everyone who works on the farm with me has gone home. Mowing in between the trees is very peaceful, quiet, and I have a beautiful view of the mountains.   PC: What are some tips you could offer for keeping a healthy tree during the holiday season? RH: When you get your tree home, cut about an inch off the base. When the trees are first cut sap starts to bleed and forms a cement-like layer along the base of the tree preventing it from taking in any water.   PC: How often should you water your Christmas tree? RH: You should check to make sure the base is full every one to two days. A tree can use up to a quart of water a day!   PC: How should trees be disposed of, once the holidays are over? RH: I recommend checking to see if there are any local ordinances in place. Many towns recycle Christmas trees either into mulch to be used in gardens and parks or are used to make barriers to prevent soil erosion.   We would like to thank Richie Hourihan for being a partner with us and for taking the time to share his knowledge about harvesting trees. We love being able to provide locally grown products to our customers and that would not be possible without farmers like Richie. From our family to yours, have a very Merry Christmas.   Written by Jane N. Golub Director In-Store Marketing Programs December 6, 2015

ANNIE’S ORGANIC SOUPS

Annies Organic SoupsAnnie’s has long been known for bringing you the best in Natural and Organic Foods and now there is a new way to enjoy Annie’s.  Introducing Annie’s NEW Certified Organic Soups. Annie’s Organic Soups are a whole NEW take on some traditional favorites, but without artificial flavors, synthetic colors, preservatives or MSG. The soups come in a variety of delicious flavors and feature happy pasta shapes your kids will love.  Enjoy Annie’s Star Pasta and Chicken, Tomato and Bunny Pasta and Bunny Pasta Chicken Broth varieties. Look for Annie’s Organic Soups in the Soup aisle today!

BERTOLLI RISERVA PASTA SAUCES

Inspired by our Italian roots, each Bertolli Riserva Sauce with a special blend of unique specialty ingredients that pair Bertolli Riserva saucebeautifully together to add an extra touch of deliciousness. Bertolli Riserva Pasta Sauces come in four varieties: Marinara, made with vine-ripened crushed tomatoes, freshly crushed garlic, butter, imported Parmigiano-Reggiano cheese and Extra Virgin Olive Oil. Balsamic Vinegar & Caramelized Onion, made with aged Balsamic vinegar and sweet caramelized onions for a delicious tangy taste experience.  Serve this sauce with fusilli pasta or chicken. Asiago & Artichoke, made with aged Asiago Cheese and tender artichokes.  Serve this sauce with farfalle pasta or chicken. Porcini Mushroom & Truffle Oil, made with shade grown porcini mushrooms and decadent white truffle oil to create a rich taste experience.  Serve this sauce with fettuccine pasta or chicken Look for all of these Bertolli Riserva Pasta Sauces in the Pasta Sauce aisle at your local Price Chopper or Market32 store. Written by Sara Lilkas, Marketing Intern December is here and I’m honestly not quite sure where this past year went. All I know is that since the holiday season is here with all the merry cheer and holiday beer I’ve never been more ready for December!  Get your growlers ready the tasting events this month are sure to get you into the holiday spirit! First up is the Hop Hunter IPA by Sierra Nevada. Sierra Nevada has developed a unique method to gather pure hop oil which makes for a Sierra-Nevada-Logo1uniquely aromatic beer. The Hop Hunter Sierra Nevada pairs nicely with wood-grilled salmon (stop by the seafood department after you’ve filled up your growler to check out our signature salmon options! ) Try Sierra Nevada’s Hop Hunter IPA: December 4th, 2015 December 5th, 2015 Just in time for the last few nights of Hanukkah the Shmaltz Brewery shmaltz-brewing-logofrom Clifton Park will be featuring their Hanukkah, Chanukah: Pass the Beer. Bring home a growler of this dark ale to pair with your latkes! Happy Hanukkah! Try Shmaltz Brewery’s Hanukkah, Chanukah: December 10th, 2015 from 4-6pm at Market 32 in Clifton Park, NY. December 11th, 2015 from 4-6pm at Market Bistro in Latham, NY. December 12th, 2015 Now that the schedule is moving into mid-December hopefully the weather hasn’t gotten too cold and all of your holiday shopping is done. If davidson brewingit isn’t and you need a shopping break. I suggest stopping in for the Davidson Winter Ale tasting. Davidson Brother’s is a brewpub out of Glens Falls, NY and is family owned and operated. Try Davidson Brother’s Winter Ale: December 18th, 2015 December 20th, 2015 The tastings at Market Bistro and Market 32 in Clifton Park will be extra special today! Both tastings will feature a Barbershop Quartet singing Christmas Carols! One of my personal favorites will be featured the week leading up to Christmas. Straight from Cooperstown, NY Ommegang’s Three brewery-ommegang-85412382Philosophers will be featured in tastings for three days. Three Philosophers is a unique beer that actually ages in a way similar to wine when stored correctly.  Featuring a mix of Belgian-style dark ale and cherry ale, Three Philosophers is known for its sweetness making it the perfect brew to serve with desserts. Try Ommegang’s Three Philosophers: December 22nd, 2015 December 23rd, 2015 December 24th, 2015 A seasonal beer tasting wouldn’t be complete without the current seasonal offering from Samuel Adams. Brewed with cinnamon, ginger, and orange peel, the Winter Lager is a holiday season staple. Try Samuel Adams Winter Lager: SamuelAdamsLogo-575December 19th, 2015 December 31st, 2015 Last up for the month of December is Brown’s Brewing Company out of Troy, NY. Their Oatmeal Stout is a staple at the brewpub located in downtown Troy and has even won a gold medal at the World Beer Cup! Try Brown’s Brewing Company Oatmeal Stout:browns December 29th, 2015 December 31st, 2015 As always let us know what your favorite brews were this month in the comments below! Please enjoy responsibly.         Written by Jane N. Golub Director In-Store Marketing Programs November 29, 2015

RIENZI ITALIAN STYLE BREAD CRUMBSrienzi-bread-crumbs-italian-100223

Rienzi is a family owned company with their own farms in southern Italy.  The farms are located in Santa Maria, Italy. The Rienzi family has taken pride in growing the quality healthy ingredients found in the Rienzi Bread Crumbs for their customers.  They wanted to find a way to bring authentic Italian taste to kitchens across America.  In order to do this, they needed to grow the ingredients on their pristine farm land filled with nutrients in Basilicata, Italy. This allows them to control what is found in every canister of the Italian Style Breadcrumbs.  They help bring the great taste of the Italian Countryside to your kitchen.  The special Rienzi spice flavored recipe is enhanced with imported Pecorino Romano Cheese. The natural flavors help bring the most out of your dishes and are great for a healthy meal.  These are authentic Italian Flavored Bread Crumbs – a taste of Italy in every bite.  Buon Appetito from the Rienzi Family. Look for Rienzi Italian Style Bread Crumbs in the Bread Crumbs, Coating, and Stuffing aisle.

RIENZI SUPER PREMIUM PASTA SAUCE

RIENZI sauce Rienzi is a family owned company with their own farms in southern Italy.  The farms are located in Santa Maria, Italy. The Rienzi family has taken pride in growing the quality healthy ingredients found in the Rienzi Pasta Sauces for their customers.  They wanted to find a way to bring authentic Italian taste to kitchens across America. In order to do this, they set aside 500 acres of pristine farm land filled with nutrients in Basilicata, Italy.  This is where they grow the premium tomatoes needed for production of their new Super Premium Pasta Sauce line. All the ingredients are 100% Italian and will bring the taste of the Italian Countryside to your Kitchen.  What better way to impress your family and friends than to be an authentic Italian cook!! The following varieties of Rienzi Super Premium Pasta Sauce are available in the Pasta/Sauce aisle of your favorite Price Chopper/Market32 store: Rienzi Arrabbiata Super Premium Pasta Sauce Rienzi Marinara Super Premium Pasta Sauce Rienzi Tomato with Basic Super Premium Pasta Sauce Rienzi Vodka Super Premium Pasta Sauce Written by Jane N. Golub Director In-Store Marketing Programs November 15, 2015

DOLE FRUITOCRACYDole Fruitocracy

Dole is proud to introduce new and improved Dole Fruitocracy – Squeezable Fruit Pouch – a replacement for Squish’ems! You are pretty authentic and uniquely you, right?  That is the way Dole thinks snacks should be made too.  With Dole Fruitocracy, it is what’s inside that matters most.  That is why Dole Fruitocracy pouches are made with straight up, delicious, all natural fruit.  So, go ahead, enjoy a snack that is as real as can be – just like you.  Straight Up Fruit, Straight Up You! Try them all – Apple, Apple Strawberry, Apple Mixed Berry, Apple Pineapple, Apple Banana and Apple Cherry. They are naturally Gluten Free, No High-Fructose Corn Syrup, No refined sugar and Non-GMO.  The packaging is BPA-Free. Look for Dole Fruitocracy in the Canned and Glass Fruit aisle.

saverne_artisanal_lgSAVERNE ARTISANAL KRAUT

A new trend in sauerkraut is coming to your favorite Price Chopper/Market32 store! Saverne Artisanal Sauerkraut, in delicious on-trend flavors of Sriracha, Craft Beer and Dill & Garlic, is naturally fermented to promote good digestive health and is non-GMO, gluten-free, cholesterol-free, fat-free and a good source of Vitamin C. Re-sealable glass jars provide convenience and served hot or cold, thee flavors and clean ingredient panel of Saverne Artisanal Kraut is a perfect meal complement, a side dish, topping or recipe ingredient. Look for Saverne Artisanal Kraut in the Canned and Jarred Vegetable Aisle.