This High Protein Chicken & Cottage Cheese Flatbread is an easy recipe made with just a handful of everyday ingredients. A mixture of cottage cheese, chicken, eggs and seasonings bakes into a savory flatbread that’s sturdy, flavorful and packed with protein. Using premium Swanson® Canned Chicken makes this recipe especially quick and convenient, so you can skip extra prep and still hit your protein goals. The recipe makes four flatbreads, each with 17 grams of protein. Enjoy them as is, or top with your favorite toppings.

High Protein Chicken & Cottage Cheese Flatbread with Swanson's

Recipe Info

  • Prep Time: 10 min
  • Total Time: 1 hour
  • Servings: 4

Ingredients

  • 1 can (12.5 ounces) Swanson® Premium White Chicken Breast in Water, drained
  • 2 eggs
  • 1 cup cottage cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Instructions

  1. Heat to oven to 400°F.  Line a rimmed baking sheet with parchment paper.  Spread the chicken on the baking sheet and break it into smaller pieces with a fork.

  2. Bake for 10 minutes or until the chicken is dried out.  Remove from the oven and let cool to room temperature.  Remove the parchment with the chicken from the baking sheet and place a new piece of parchment on the baking sheet.

  3. Mix the chicken, egg, cottage cheese, onion powder and garlic powder in a bowl.  Place the chicken mixture onto the baking sheet and press into a 10-inch rectangle.

  4. Bake for 30 minutes or until the wrap is lightly browned. Let stand for 10 minutes. Cut into 4 flatbreads.

  5. Top the prepared flatbread with your favorite toppings.
    Facebook
    LinkedIn
    Pinterest

    A simple meatball appetizer recipe prepared in a slow cooker with Manwich® and jelly.

    •  
    Sweet and Savory Saucy Meatballs with Manwich

    Recipe Info

    • Prep Time: 10 min
    • Total Time: 2 hours and 10 min
    • Servings: 20

    Ingredients

      • PAM® Original No-Stick Cooking Spray
      • 2 cans (16 oz each) Manwich® Bold Sloppy Joe Sauce
      • 1/2 cup Concord grape jelly
      • 1 pkg (28 oz each) frozen cooked meatballs, appetizer size
      •  

    Instructions

    1. Spray inside of 4-quart slow cooker with cooking spray. Combine sloppy joe sauce and jelly in slow cooker. Add meatballs; stir to coat. Cover; cook on HIGH 2 to 3 hours or until meatballs are hot and jelly has melted. Stir well.

    2. Reduce heat to WARM; serve from slow cooker.

      Facebook
      LinkedIn
      Pinterest

      We love these Chili Mac Sliders, not only because they combine two comfort food favorites (chili mac and cheeseburgers), but also because these are sliders without all the work!  Instead of shaping a bunch of little burger patties and standing at the stove or grill to cook them, these sliders are made in a baking dish, and cook hands-free in the oven!  Bake the beef, then layer on the buns with hearty chili mac soup and American cheese.  Add the bun tops and brush with melted butter, parsley and garlic for flavor from top to bottom.  Bake until hot and then serve Chili Mac Sliders at your next game day gathering!

      Chili Mac Sliders with Campbell's

      Recipe Info

      • Prep Time: 15 min
      • Total Time: 40 min
      • Servings: 12

      Ingredients

        • 2 pounds 90% extra lean ground beef
        • 1 package (15 ounces) Pepperidge Farm® White Slider Buns (12 buns)
        • 1 can (18.8 ounces) Campbell’s® Chunky® Chili Mac Beans, Macaroni Pasta & Meat
        • 6 slices American cheese (about 4 1/2 ounces)
        • 1/2 cup diced red onion
        • 3 tablespoons butter, melted
        • 1/2 teaspoon dried parsley flakes
        • 1/4 teaspoon garlic powder

      Instructions

      1. Heat the oven to 400°F.  While the oven is heating, press the beef in an even layer to cover the bottom of a 13x9x2-inch baking pan.  Season with salt and pepper.

      2. Bake for 15 minutes or until the beef is done.  While the beef is baking, line another 13x9x2-inch baking pan with aluminum foil (leave extra on the sides for lifting sliders out later).  Arrange the bottom bun halves, cut-side up, in the pan.

      3. Using 2 spatulas, lift the beef, in one piece, out of the baking pan onto the bottom bun halves.  Top with the soup, cheese, onion and top bun halves.  Mix the butter, parsley and garlic powder in a small bowl.  Brush the butter mixture on the top bun halves.

      4. Bake for 10 minutes or until hot.  Use foil to lift the sliders out of the pan to a cutting board.  Cut to separate and serve.
        Facebook
        LinkedIn
        Pinterest

        This Guac Dog puts a fresh, flavorful twist on the classic hot dog with creamy guacamole, caramelized onions, crumbled cotija cheese, and tangy pickled jalapeños nestled in a toasted brioche bun. Quick and easy to assemble, this loaded avocado hot dog is perfect for cookouts, game-day gatherings, summer parties, and casual weeknight meals.

        Guac Dog with Avocados from Mexico

        Ingredients

        1 Hoagie Brioche Bun
        1 Hot Dog, Beef
        2 Tbsp Caramelized Onions
        1/4 Cup Classic Guacamole
        1 Tbsp Cotija Cheese, crumbled
        3 Slices Pickled Jalapeños

        Instructions

        1. In a toasted bun, place classic guacamole.

        2. Top with cooked hot dog.

        3. Top with caramelized onions.

        4. Finish with crumbled cotija cheese and sliced pickled jalapenos.
        Facebook
        LinkedIn
        Pinterest
        Rotel Rockin Guacamole with Rotel

        This homemade easy guacamole recipe “rocks” with zesty RO*TEL tomatoes, onion, and lime juice added to creamy mashed avocados. Perfect for family gatherings or everyday deliciousness, this is the RO*TEL guacamole dip recipe that will impress all your guests.

        Recipe Info

        • Prep Time: 10 min
        • Total Time: 10 min
        • Servings: 20

        Ingredients

        • 3 ripe avocados, pitted, peeled

        • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

        • 1/2 cup chopped onion

        • 1 tablespoon lime juice

        • 1/2 teaspoon salt

        • Ground black pepper

        • Tortilla chips, optional

        Instructions

        1. Mash avocados in medium bowl. Stir in drained tomatoes, onion, lime juice and salt. Season with pepper to taste.

        2. Serve with tortilla chips, if desired.
          Facebook
          LinkedIn
          Pinterest

          These slow cooker Buffalo Chicken Sliders are a flavorful game-day appetizer made with tender shredded chicken, spicy Buffalo sauce, sweet King’s Hawaiian rolls, crisp Grillo’s Classic Dill Pickle Chips, and creamy homemade dilly ranch. Easy to prepare in the slow cooker, these crowd-pleasing chicken sliders are perfect for tailgates, parties, family dinners, and casual entertaining.

          Slow Cooker Buffalo Chicken Sliders with Dilly Ranch with Grillo's Pickles

          Ingredients

          Buffalo Chicken Sliders

          • 2lbs boneless skinless chicken breasts
          • 1 (16oz) jar Grillo’s Classic Dill Pickle Chips
          • ½ yellow onion, thinly sliced
          • 12 King’s Hawaiian sweet rolls
          • 1 cup ranch dressing
          • 2 tbsp fresh dill, chopped

          Buffalo Sauce

          • ⅔ cups cayenne pepper sauce (like Franks RedHot) + more for drizzling
          • ½ cup cold unsalted butter, cubed
          • 1 ½ tablespoon white vinegar
          • ¼ tsp worcestershire sauce
          • ¼ tsp cayenne pepper
          • ¼ tsp garlic powder

          Instructions

          1. Add the butter to a small pot and cook over medium heat until just melted. Then, add the hot sauce, vinegar and spices and stir to combine.

          2. Let cook for 2-3 minutes, whisking constantly until smooth. Transfer to a bowl and set aside.

          3. In another small bowl, stir together the ranch dressing and fresh dill. Cover and place in the refrigerator until ready to use.

          4. Add the chicken breasts and sliced onions to a 5-6qt slow cooker. Pour the buffalo sauce over the chicken and gently stir to ensure the chicken is evenly coated.

          5. Cover and cook undisturbed on high for 4-5hrs, until the chicken is tender and cooked through.

          6. Move the chicken to a large bowl and gently shred before mixing with the remaining onions and the cooking liquid.

          7. Thinly slice 2 stalks of celery and set aside for garnish.

          8. Separate the King’s Hawaiian slider rolls and slice in half before setting the bottom pieces on a serving tray.

          9. Add a scoop of the shredded chicken to each bun and top with sliced celery and a drizzle of dilly ranch.

          10. Add 2-3 pickle chips to each, then replace the tops on and serve with extra hot sauce on the side.
          Facebook
          LinkedIn
          Pinterest
          Bacon and Cheese Football Bites with Ritz

          Serve up the winning snack when you’re celebrating fall football with friends and family. These fun – and easy! – bacon and cheese bites will be a hit.

           

          Recipe Info

          • Prep Time: 30 min
          • Cook Time: 1 hour
          • Servings: 4

          Ingredients

          • ½ cup sharp cheddar pub cheese
          • 1 Tbsp. cream cheese spread
          • ¼ cup real bacon bits
          • 20 RITZ Crackers
          • 2 green onions
          •  

          Instructions

          1. Mix cheese spread and cream cheese in bowl until blended.
          2.  Refrigerate 1 hour.
          3. Shape cheese mixture into 20 oval shapes to resemble footballs, using about 1 tsp. cheese mixture for each football.
          4. Coat footballs with bacon bits; place on crackers.
          5. Cut green part of each onion into 5 thin strips.  Discard or reserve white parts of onions for another use.
          6. Cut green onion strips into smaller pieces, then place on footballs for the laces as shown in photo. 
            Facebook
            LinkedIn
            Pinterest
            King's Hawaiian Buffalo Chicken Grilled Cheese

            Take your grilled cheese to the next level with this irresistible Buffalo Chicken Dip Grilled Cheese. Creamy, spicy Buffalo chicken dip is layered with melty cheese between buttery KING’S HAWAIIAN® Original Hawaiian Sweet Rolls for a crave-worthy twist on a classic comfort food favorite. Ready in just 20 minutes, this easy Buffalo chicken grilled cheese recipe is perfect for game day, parties, family dinners, or whenever you’re craving something cheesy, crispy, and full of Buffalo flavor.

            Recipe Info

            • Cook Time: 20 minutes
            • Servings: 12

            Ingredients

            • 1 King’s Hawaiian Original Hawaiian Sweet Rolls, 12ct
            • 2 Cup shredded, cooked chicken
            • 8 oz cream cheese
            • 1/2 Cup Frank’s RedHot Original Cayenne Pepper Hot Sauce
            • 3/4 Cup shredded jack cheese
            • 1/2 Cup blue cheese crumbles
            • 1/2 Cup green onions, chopped
            • 2 TBSP butter (or mayonnaise)

            Instructions

            1. Mix chicken, cream cheese, hot sauce, shredded cheese, blue cheese, and green onions

            2. Cut King’s Hawaiian Original Hawaiian Sweet Rolls in half, then spread with butter (or mayo)

            3. Assemble grilled cheese with the buttered rolls and buffalo chicken dip, then grill until golden brown on each side
              Facebook
              LinkedIn
              Pinterest
              King's Hawaiian Ham & Swiss Sliders

              These easy Hawaiian Ham & Swiss Sliders are the ultimate sweet and savory party appetizer. Made with tender honey ham, melty Swiss cheese, creamy mayonnaise, and soft KING’S HAWAIIAN® Original Hawaiian Sweet Rolls, these baked ham sliders are finished with a buttery Dijon, Worcestershire, onion, and poppy seed sauce for irresistible flavor in every bite. Ready in just 20 minutes, this ham and cheese slider recipe is perfect for game day, parties, BBQs, family gatherings, or an easy weeknight meal.

              Recipe Info

              • Cook Time: 20 minutes
              • Servings: 12

              Ingredients

              • 24 slices of deli honey ham
              • 6 slices of swiss cheese, cut into fourths
              • 1/3 cup mayonnaise
              • 1 tablespoon poppy seeds
              • 1 1/2 tablespoons dijon mustard
              • 1/2 cup butter melted
              • 1 tablespoon onion powder
              • 1/2 teaspoon worcestershire sauce
              • 1 package (12 count) KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

              Instructions

              1. Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.

              2. In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.

              3. Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.

              4. Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.
                Facebook
                LinkedIn
                Pinterest
                King's Hawaiian - Bison Burger Sliders

                Everyone loves burger sliders, so why not take your average weeknight dinner to the next level with mini bison burgers? Bison sliders are not just a meal; they’re a culinary celebration. Bison meat offers a rich, savory flavor that’s a delightful departure from the ordinary. It’s lean, yet incredibly flavorful, providing you and your tastebuds with an experience that’s both bold and unforgettable.

                When should you make bison sliders?

                The mini size of bison sliders makes them perfect for grazing and socializing. Your guests can enjoy a variety of flavors without committing to a full-sized burger, making them a go-to choice for events where mingling and sampling are the order of the day (think: tailgating parties, outdoor BBQs, cozy winter get-togethers…the possibilities are endless!).

                What’s the best way to cook bison?

                Grilling is an excellent method for cooking bison steaks, burgers, and other cuts. Preheat the grill to medium-high heat and cook bison slider patties for 3-4 minutes per side, depending on your desired level of doneness. If you don’t feel like firing up the grill, a hot skillet will also do the trick.

                How do you keep bison burgers from falling apart?

                Bison meat is more delicate than beef, so handle it with care. When forming the burger patties, avoid overworking the meat. Gently shape them into patties without compacting the mixture too much.

                And remember: Bison burgers cook faster than beef burgers, so be mindful of the cooking time. Overcooking can lead to dryness, making the burgers more prone to falling apart. Use a meat thermometer to check for doneness, aiming for medium-rare to medium.

                These mini delights aren’t just a breeze to make. They also pack a punch of lean, mean, protein goodness. Plus, the sweet and soft texture of King’s Hawaiian Original Slider Buns is the ideal complement to the robust flavor of bison. The combination of the slightly sweet buns and savory bison creates a harmonious blend that’s sure to please every palate.

                So, what are you waiting for? Tie up your aprons, put on your chef hats, and start cooking!

                Recipe Info

                • Cook Time: 20 minutes
                • Servings: 9

                Ingredients

                • 12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls
                • 6 tbsp HEINZ Yellow Mustard
                • 5 slices American cheese
                • 1 small red onion, peeled and sliced into rings
                • 1 1/2 pounds ground bison
                • ½ Tablespoon black pepper
                • ½ teaspoon garlic powder
                • 3 tbsp butter
                • 1 tbsp Worcestershire sauce
                • 1 tsp kosher salt
                • 1/2 tsp ground black pepper
                • 1 tsp onion powder
                • 2 tbsp canola oil
                • 4 large lettuce leaves, torn to slider sized pieces
                • 9 skewers
                •  

                Instructions

                1. In a bowl combine bison, onion, salt, pepper and garlic powder. Mix well, if mixture appears too dry, add some cold water. Form slider patties using a measuring tablespoon, about 4 Tablespoons for each patty. Place on parchment paper.

                2. In a small skillet, sauté onion in 1 Tablespoon olive oil, until soft.

                3. Preheat a gas grill to medium-high heat. Grill burgers for 1-2 minutes per side, depending on desired doneness.

                4. Add cheese on top of each mini burger right after you remove them from the grill so it can melt.

                5. Lightly toast slider buns and assemble the burgers, adding lettuce, sautéed onion, HEINZ mustard and any additional toppings of your choice.
                  Facebook
                  LinkedIn
                  Pinterest