Celebrate American Cheese Month with a taste of tradition and craftsmanship straight from the heart of Wisconsin. From bold & spicy jacks and signature goudas to creamy spreads, discover the rich flavors and proud heritage of America’s Dairyland.
Whether you’re building the perfect cheese board or looking to elevate everyday meals, these locally crafted cheeses bring farm-fresh quality to every bite. Join us in honoring the artisans, farmers, and flavors that make Wisconsin the crown jewel of American cheese.
TRY THESE SUMMERTIME RECIPES TODAY!
Miso Shrimp and Noodles Skillet
This quick, flavorful one-pan dish combines tender shrimp, savory miso, and hearty ramen noodles with the creamy richness of Wisconsin Havarti cheese. It’s a fusion of Asian-inspired umami and comforting cheesiness, perfect for a satisfying weeknight meal.
Grilled Chicken Salad with Blackberry Vinaigrette
This vibrant grilled chicken salad features tender chicken breasts paired with fresh greens, juicy blackberries, and crumbled Merlot BellaVitano® cheese, all drizzled with a tangy homemade blackberry vinaigrette. It’s a refreshing, flavor-packed dish perfect for a light yet satisfying meal.
Original Cheddar Gruyere Burgers
Summer grilling just got juicery! This 5 minute recipe pairs your favorite summer staple with the richness of Burnett Dairy® Cheddar Gruyere original cheese. Perfect for backyard grilling, all summer long.
Fresh Cheese Board with Grilled Veggies
Fresh cheese and garden produce offer the best bites of the season with a striking blend of colors, creamy textures and grilled flavors. We’re pairing our favorite Wisconsin Dairy cheese with our best-in-fresh Market 32 produce to create the perfect summer charcuterie board for every backyard party.
Get to Know Wisconsin Cheese
Here in Wisconsin, we stay busy making the best cheese on Earth. We believe that great cheese makes the world a better and happier place, and we’re constantly pushing the boundaries of what cheese can be – through new varieties, textures, and flavors. We believe in tradition and innovation. And while you’ll find classic cheeses, you’ll also find cheeses that are original to our state. Even though we believe we make the best cheese, you’ll notice we don’t like to brag much.
That’s why in 1983, we united as the Dairy Farmers of Wisconsin to share our cheese and dairy stories with the world. Find out more about Dairy Farmers of Wisconsin and our mission.
We’d love for you to try our cheese and decide for yourself.