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Master Chef Knife


Yours for

Utility Knife

Small Santoku Knife



Steak Knife

Large Santoku Knife

Cook’s Knife

Bread Knife





Start your MasterChef Knife collection* with just 750 Rewards points.
Hurry, while supplies last. Get yours before they’re gone!

Promotion runs 2/9/20 – 5/2/20 or while supplies last.
Limit one knife per transaction.
Visit for terms and conditions.

©2020 MasterChef and the MasterChef logo are trademarks of Endemol Shine and licensed by Endemol Shine IP BV. All Rights Reserved. Used under license by TCC Global N.V., World Trade Center Amsterdam, Zuidplein 84, 1077XV Amsterdam, The Netherlands. *MasterChef the TV Series range of knives.

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Command your kitchen in style with knives inspired by MasterChef*. Ergonomically designed for comfort, each knife features full tang, three rivet handle construction, and blades with an angled bolster design for precision control – so you can prep like a pro! Choose from the following knives: Large Santoku, Utility, Cook’s, Small Santoku, Bread and Steak.

Prep like a pro with the MasterChef collection*!

Designed with the best qualities of both Western and Japanese influence.

Cook’s Knife The most versatile knife in the range. Great for a variety of jobs from finely chopping herbs to meat and vegetable preparation.

Bread Knife: Scalloped edge serrations make smooth, clean and precise cuts to prevent crushing and denting. Perfect for foods with harder outsides and softer insides.

Large Santoku Knife: Originating in Japan, “santoku” means “three uses”. Designed for slicing, dicing and mincing. Ideal for vegetables and meat.

Small Santoku Knife: A smaller verison of the Large Santoku knife, it’s perfect for smaller scale slicing,

Utility Knife: Smaller than a chef’s knife but larger than a paring knife, the utility knife excels at everyday tasks like peeling, trimming and slicing small fruits and vegetables.

Steak Knives: Set of two, measuring 4.5″ each. Each features a partially serrated and partially straight edge. Your go-to for cutting any variety of meat.

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