KCC Fruit Breakfast Pizza

Preheat the oven to 375 degrees.

Stir together 2 tablespoons of honey with the water and cinnamon.

Baste the top of the two pitas with the honey, cinnamon mixture.

Coat a baking sheet with nonstick cooking spray.  Place the basted pitas on the coated baking sheet.  Bake the pita crusts for 10 – 12 minutes; until toasted.

Remove the pitas from the oven and let them cool completely.

While the pitas are baking and cooking prepare the fruit;

• Cherries: washed, pitted and cut in half or sliced.
• Strawberries:  washed, hulled and sliced.
• Blueberries:  washed and used whole.
• Grapes:  washed and cut in half.
• Pineapple:  skin removed, sliced and diced.
• Kiwi:  peeled, sliced and diced.

Stir together 2 tablespoons of honey with 1/3 cup of cream cheese.

Divide the cream cheese mixture and spread it on top of each pita.  Add the prepared fruit on top.

OTHER FRUIT OPTIONS:  You can also use blackberries, raspberries, honeydew melon, cantaloupe melon, etc.

Cooking with Kids:  Every recipe is filled with life skills that encourage children’s confidence in the kitchen.  Here are a few to focus on when making this recipe:

• Following directions
• Stirring 
• Basting
• Baking and oven safety
• Cutting and knife safety
• Hulling
• Layering
• Spreading
• Fruit preparation