Spring Into A New Recipe
Jon Waiksnoris
Digital Marketing Coordinator, New Recipe Enthusiast
Spring has sprung! Time to get outdoors, grill, picnic, enjoy the weather and refresh your at-home menu with seasonal twists. Check out some of our favorite recipes for Spring below, you’re bound to find something you love!
Coconut Lemongrass Poached Cod: A light and aromatic dish that combines tender cod fillets with a fragrant broth made from coconut milk, lemongrass, ginger, and fish sauce. This quick and healthy recipe is perfect for a weeknight dinner, offering a delightful blend of Thai-inspired flavors in under 30 minutes.
Chipotle Pulled Pork Sandwiches: A smoky, spicy twist on a classic comfort food. Tender pulled pork is combined with chipotle seasoning, creating a flavorful filling for sandwiches. For an extra burst of flavor, consider adding avocado, Pico de Gallo, and fresh cilantro.
Tequila Lime Shrimp Skewers with Grilled Fruit Salsa: A vibrant and flavorful dish perfect for spring and summer grilling. Succulent wild Argentinian shrimp are marinated in a zesty blend of tequila, lime juice, garlic, cilantro, and brown sugar, then grilled to perfection on skewers. Paired with a smoky-sweet salsa featuring grilled plums, nectarines, pineapple, red onion, mint, and jalapeño, this recipe delivers a delightful balance of tangy, spicy, and sweet flavors that’s sure to impress at any cookout.
Thai Shrimp Zoodle Bowl: Combines tender shrimp with zucchini noodles, tossed in a tangy Thai-inspired sauce featuring honey, soy sauce, peanut butter, chili garlic sauce, and fresh lime juice. Quick to prepare, this meal is garnished with red bell pepper, cilantro, and dry roasted peanuts, offering a delightful mix of flavors and textures.
Smoked Salmon Flatbread: A quick and elegant dish that combines the rich, smoky flavor of salmon with a creamy base and fresh toppings. Ideal as an appetizer or light meal, it offers a delightful balance of textures and tastes.
Ricotta Toast Bowl: A delightful twist on the classic toast, featuring creamy Galbani Whole Milk Ricotta Cheese blended with grated Parmesan, fresh herbs, and a hint of lemon zest. Served over toasted bread and topped with seasonal fruits or vegetables, it’s a versatile dish perfect for breakfast, brunch, or a light snack.
Zucchini Fritters: A simple and delicious way to enjoy fresh zucchini. Made with just a few ingredients, they offer a crispy exterior and tender interior, making them perfect as an appetizer or side dish.
Foil Baked Mediterranean Tilapia: A light and flavorful dish that brings together the fresh tastes of the Mediterranean. Featuring tender tilapia fillets baked in foil with ingredients like lemon, kalamata olives, cherry tomatoes, red onion, and fresh basil, this recipe offers a quick and healthy meal option that’s ready in just 15 minutes.
Grilled Swordfish Kabobs with Peanut Chili Sambal: A bold and flavorful twist on a classic seafood dish. Featuring tender chunks of swordfish marinated in a spicy peanut-chili sauce, these kabobs are grilled to perfection, delivering a delightful combination of smoky, nutty, and spicy flavors.
Loaded Mashed Potato Egg Rolls: A creative fusion of comfort food and crispy indulgence. They feature creamy mashed potatoes blended with savory bacon, green onions, and seasonings, wrapped around cheddar cheese sticks in egg roll wrappers, then fried until golden brown. Served with sour cream for dipping, these egg rolls offer a delightful twist on traditional mashed potatoes, making them perfect for appetizers or a fun snack.
Grilled Flank Steak with Mango-Habanero Corn Salad: A vibrant, spring and summer-ready dish that combines smoky grilled flank steak with a sweet and spicy corn salad. The salad features fresh corn, ripe mango, and a kick of heat from habanero peppers, creating a refreshing contrast to the savory steak. This recipe offers a bold and flavorful meal that’s perfect for outdoor gatherings or a special weeknight dinner.
Grilled Balsamic Steak Gorgonzola Pizza: A gourmet twist on classic pizza, featuring tender grilled sirloin steak, caramelized shallots, and tangy Gorgonzola cheese atop a crisp grilled crust. Finished with a rich balsamic glaze, this savory-sweet combination offers a bold and satisfying flavor profile, perfect for an elevated backyard meal.