Have you had a chance to try our line of Central Market Classics Marinade and Steak Sauces yet? If not, you’re missing out on a potential secret ingredient for the grilling season. The sauces contain just the right combination of spices for your favorite steaks, burgers and kebobs. There are easy to follow instructions right on the bottle, or you can add your own twist! See how other customers are using these versatile sauces.
Easy Appetizer Recipes: Burger Bites with Steak Sauce Aioli
Author: www.itisakeeper.com
Ingredients:
- 3 Certified Angus Beef burgers
- 4 slices cheese
- 4 slices Garlic Cheddar Bread
- 1/4 cup Central Market Classics Neil’s Favorite Steak Sauce
- 3 Tbsp mayonnaise
- Preheat grill to medium high.
- Using a 1 1/2 diameter cookie cutter, form burgers into 12 discs.
- Using the same cutter, cut 12 discs from bread and cheese.
- In a small bowl, mix together steak sauce and mayonnaise.
- Grill burgers over medium high heat to desired doneness.
- Top with cheese and grill until cheese melts.
- Place bread on grill until slightly toasted on both sides.
- To assemble bites, place desired amount of aioli on top of bread and top with burgers.
- Insert skewers or party picks to keep burger bites together.
Author: www.upstateramblings.com
Ingredients
- 1 lb shrimp
- Hillshire Farms American Craft Sausage – Smoky Bourbon
- Central Market Classics Neil’s Favorite Steak Sauce
- 1 red pepper
- mushrooms
- Peel shrimp. Put them in a bowl with the Steak Sauce and refrigerate for at least half an hour.
- Chop the sausage, red pepper and mushrooms.
- Thread some red pepper and mushrooms on a metal skewer, and then alternate sausage and shrimp.
- Grill over medium heat for 4 minutes on each side, until the shrimp is cooked through.
Author: www.thenymelrosefamily.com
Recipe type: Main Dish
Prep time: 5 mins
Cook time: 8 mins
Total time: 13 mins
Serves: 4
A perfect blend of meat and tropical fruit creates one outstanding Hawaiian Burger.
Ingredients
- 4 Certified Angus Beef Patties
- Central Market Classics Neil’s Favorite Steak Sauce
- 4 Grilled Pineapple rings
- Handful of Spinach leaves
- 4 Hamburger Buns
- Cook the beef patties according to your liking. We always cook our patties to medium because we don’t mind a little bit of pink.
- Assemble the Hawaiian burgers by placing the cooked patty on the bun and pour Neil’s favorite steak sauce over the top of the burger.
- Add a handful of Spinach leaves and one grilled pineapple ring.
- Finish by topping the burger with the bun.