KCC Snowman Breakfast Pizza

Snowman Breakfast Pizza by Jodie Fitz

PICS cauliflower pizza crust (two pack)

2 cups fresh baby leaf spinach

8 PICS eggs, large

1/4-cup PICS low fat milk

8 oz. PICS sharp cheddar cheese, shredded

Fresh veggies

PICS nonstick canola cooking spray

PICS canola oil

Sea salt 

Black pepper

Preheat the oven to 375 degrees.

Coat a baking sheet with a nonstick cooking spray.  Lay the two pizza crusts onto the baking sheet overlapping them slightly to create your snowman shape.

Baste the crusts with a very light layer of canola oil.

Chop the spinach into small pieces and evenly distribute that on top of the pizza crusts.

In a microwave safe bowl coated with nonstick cooking spray, whisk the eggs, milk, sea salt and pepper. Microwave the mixture for 2 minutes, remove and stir. Repeat until the eggs are cooked, using two-minute intervals, 4 to 6 minutes total.

Spread the scrambled eggs onto the pizza crusts.

Top it off with the shredded cheese.

Add fresh veggies to create a snowman by adding two eyes, a nose, a mouth and buttons. 

Bake for 15 – 20 minutes.

More About Making this Recipe!

Pizza Dough? You can use traditional or whole-wheat pizza dough, if preferred. Simply separate the dough into 1/3 and 2/3 pieces, then roll out the larger piece into an oval (the body) and the smaller piece into a circle (the head) and place them onto a baking sheet coated with nonstick cooking spray. Follow the rest of the directions listed above, and bake for 20 minutes.

Bake the pizza at 375 degrees for 20 minutes and enjoy!

Where’s the Dough? 2-pack PICS cauliflower pizza crusts are found in the pizza section of the freezer aisle at Price Chopper/Market 32. Traditional dough is located in the dairy aisle.

PICS?  PICS is the preferred brand of Price Chopper/Market 32 Supermarkets.  

Cooking with Kids! Every recipe has great lessons to focus on that encourage life skills in the realm of cooking.

  • Rolling dough
  • Fractions
  • Chopping
  • Knife safety
  • Shredding
  • Grater safety
  • Layering
  • Basting
  • Baking
  • Oven safety
  • Following directions
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