KCC Peanut Butter and Jelly Smoothie Bowl

PB J Strawberry Bowl 2020 w logo

Peanut Butter and Jelly Smoothie Bowl

by Jodie Fitz

1 – 1 ½ cups PICS frozen fresh strawberries

1 cup PICS Greek vanilla yogurt

¼ cup PICS honey

1 teaspoon PICS vanilla extract

Place the frozen strawberries, Greek yogurt, honey and vanilla extract into a blender or food processor.  Blend until the ingredients form into a soft serve ice cream consistency. 

Scrape the mixture into a bowl and top it with the following;

  • 2 tablespoons PICS peanut butter
  • Granola cereal
  • Organic coconut flakes
  • Chia seeds
  • Flax seed, ground
  • Fresh strawberries

Enjoy!

More thoughts on the Peanut Butter and Jelly Smoothie Bowl:

Dairy Allergies? Replace the Greek vanilla yogurt with your favorite dairy free yogurt alternative.  There are several great options depending on your needs in the dairy aisle at your Price Chopper/Market 32 Supermarkets.

Peanut Allergies?  Substitute the peanut butter for WOWButter®.  It’s a peanut/tree nut free alternative located in the allergy friendly aisle at Price Chopper/Market 32 stores.

Lessons for Children when making this smoothie recipe;

  • Measuring ingredients
  • Blending
  • Blender/Food Processor Safety
  • Following directions

 

 

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