KCC Crustless Sandwich Pockets

Crustless Sandwiches 2020 with logo

KCC Crustless Sandwich Pockets

by Jodie Fitz

OPTION 1:

2 slices of honey wheat bread

2 tablespoons PICS Peanut butter

1 tablespoon PICS Honey

1 Banana

PICS Cinnamon

Cut the bread slices with a large circle cookie cutter to create circular shapes.

Stir the peanut butter and honey together.  Spread it on one side of each of the circles. 

Cut half of the banana into thin slices.  Add several slices onto one side of the peanut butter and sprinkle a light coat of cinnamon on top of the banana pieces.

Add the other piece of bread to create a sandwich.

Using a fork, press around the edges of the circle so that it forms a sandwich pocket.

 

OPTION 2:

2 tablespoons PICS vegetable cream cheese

1 tablespoon of ranch dressing

Cucumber, sliced thin

Cut the bread slices with a large circle cookie cutter to create circular shapes.

Stir the cream cheese and ranch dressing together.  Spread it on one side of each of the circles. 

Add the cucumber slices to one side.

Add the other piece of bread to create a sandwich.

Using a fork, press around the edges of the circle so that it forms a sandwich pocket.

More thoughts:

PICS Vegetable Cream Cheese can be located near the bagels at your local Price Chopper/Market 32 Stores.

Ranch Dressing:  Use your favorite.  My personal favorite is the avocado ranch dressing located in the produce aisle at Price Chopper/Market 32 Supermarkets.

Lessons for Children when making this recipe;

  • Measuring ingredients
  • Stirring
  • Spreading
  • Slicing
  • Knife safety
  • Following directions
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